Lista de obras - Salvador Villalpando - Dominio Público Uruguay

(13)C enrichment of the CO2 in breast milk and in the breath is rapidly modified by changes in the (13)C content of the diet

artículo científico publicado en 2014

A Randomized Feeding Trial of Iron-Biofortified Beans on School Children in Mexico

artículo científico publicado en 2019

A comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drink

artículo científico publicado en 2010

Anemia

Associations among dietary zinc intakes and biomarkers of zinc status before and after a zinc supplementation program in Guatemalan schoolchildren

artículo científico publicado en 2013

Associations between serum C-reactive protein and serum zinc, ferritin, and copper in Guatemalan school children

scientific article published on 22 February 2012

Cardiovascular Risk Factors and Their Association with Vitamin D Deficiency in Mexican Women of Reproductive Age

scientific article published on 28 May 2019

Changes in Cathepsin D Activity of Maternal Tissues During Lactation and Weaning in Rats

artículo científico publicado en 1999

Circadian variation and changes after a meal in volume and lipid production of human milk from rural Mexican women

artículo científico publicado en 1994

Defatted milk is preferred by Mexican school-age children over whole milk in a sensorial study

artículo científico publicado en 2013

Distribution of anemia associated with micronutrient deficiencies other than iron in a probabilistic sample of Mexican children

artículo científico publicado en 2006

Docosahexaenoic acid supplementation from mid-pregnancy to parturition influenced breast milk fatty acid concentrations at 1 month postpartum in Mexican women

artículo científico publicado en 2010

Early and late effects of breast-feeding: does breast-feeding really matter?

artículo científico publicado en 1998

Effectiveness of a large-scale iron-fortified milk distribution program on anemia and iron deficiency in low-income young children in Mexico

article by Juan A Rivera et al published 16 December 2009 in American Journal of Clinical Nutrition

Effects of ethanol consumption during pregnancy and lactation on the outcome and postnatal growth of the offspring

artículo científico publicado en 1992

Estimated incidence of cardiovascular complications related to type 2 diabetes in Mexico using the UKPDS outcome model and a population-based survey.

artículo científico publicado en 2011

Fatty acids intake in the Mexican population. Results of the National Nutrition Survey 2006.

artículo científico publicado en 2011

Ferrous gluconate and ferrous sulfate added to a complementary food distributed by the Mexican nutrition program Oportunidades have a comparable efficacy to reduce iron deficiency in toddlers

artículo científico publicado en 2008

Food assistance programmes are indirectly associated with anaemia status in children <5 years old in Mexico.

artículo científico publicado en 2016

Frequency and determinants of vitamin A deficiency in children under 5 years of age with pneumonia

artículo científico publicado en 2002

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013

artículo científico publicado en 2015

Global, regional, and national levels and causes of maternal mortality during 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013.

artículo científico publicado en 2014

Health significance of fat quality in the diet

artículo científico publicado en 2013

High Prevalence of Inadequate Calcium and Iron Intakes by Mexican Population Groups as Assessed by 24-Hour Recalls.

artículo científico publicado en 2016

Impact of the Mexican program for education, health, and nutrition (Progresa) on rates of growth and anemia in infants and young children: a randomized effectiveness study

artículo científico publicado en 2004

Management of diabetes and associated cardiovascular risk factors in seven countries: a comparison of data from national health examination surveys

artículo científico publicado en 2010

Maternal single nucleotide polymorphisms in the fatty acid desaturase 1 and 2 coding regions modify the impact of prenatal supplementation with DHA on birth weight

artículo científico publicado en 2016

Model for estimating nutrient addition contents to staple foods fortified simultaneously: Mexico and Kampala data.

artículo científico publicado en 2014

Multiple micronutrient supplements during pregnancy do not reduce anemia or improve iron status compared to iron-only supplements in Semirural Mexico

artículo científico publicado en 2004

Nonheme-iron absorption in first-degree relatives is highly correlated: a stable-isotope study in mother-child pairs

artículo científico publicado en 2009

Overweight and obesity trends in Mexican children 2 to 18 years of age from 1988 to 2006.

artículo científico publicado en 2009

Physical activity and fat mass gain in Mexican school-age children: a cohort study

artículo científico publicado en 2012

Preoperative ultrasonographic diagnosis of a parathyroid adenoma in a child

artículo científico publicado en 1984

Qualitative Analysis of Human Milk Produced by Women Consuming a Maize-Predominant Diet Typical of Rural Mexico

article

Quality of Diabetes Care: The Challenges of an Increasing Epidemic in Mexico. Results from Two National Health Surveys (2006 and 2012).

artículo científico publicado en 2015

Role of testosterone and dihydrotestosterone in spontaneous gynecomastia of adolescents

artículo científico publicado en 1992

Sensorial evaluation of nutritional supplements (PROGRESA) enriched with 3 different forms of iron in a rural Mexican community

artículo científico publicado en 2008

Sharply higher rates of iron deficiency in obese Mexican women and children are predicted by obesity-related inflammation rather than by differences in dietary iron intake

artículo científico publicado en 2011

Short-Term Impact of Anemia on Mortality: Evidence From a Sample of Mexican Older Adults.

artículo científico publicado en 2014

Substitution of whole cows' milk with defatted milk for 4 months reduced serum total cholesterol, HDL-cholesterol and total apoB in a sample of Mexican school-age children (6-16 years of age).

artículo científico publicado en 2015

The Effects of Dietary Iron and Capsaicin on Hemoglobin, Blood Glucose, Insulin Tolerance, Cholesterol, and Triglycerides, in Healthy and Diabetic Wistar Rats

artículo científico publicado en 2016

The role of enriched foods in infant and child nutrition

artículo científico publicado en 2006

Usual Vitamin Intakes by Mexican Populations.

artículo científico publicado en 2016

Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

scholarly article

β-Lipoprotein and Juvenile Diabetes Mellitus

artículo científico publicado el 1 de diciembre de 1977

Lista de obras de Salvador Villalpando

(13)C enrichment of the CO2 in breast milk and in the breath is rapidly modified by changes in the (13)C content of the diet

A Randomized Feeding Trial of Iron-Biofortified Beans on School Children in Mexico

A comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drink

Anemia

Associations among dietary zinc intakes and biomarkers of zinc status before and after a zinc supplementation program in Guatemalan schoolchildren

Associations between serum C-reactive protein and serum zinc, ferritin, and copper in Guatemalan school children

Cardiovascular Risk Factors and Their Association with Vitamin D Deficiency in Mexican Women of Reproductive Age

Changes in Cathepsin D Activity of Maternal Tissues During Lactation and Weaning in Rats

Circadian variation and changes after a meal in volume and lipid production of human milk from rural Mexican women

Defatted milk is preferred by Mexican school-age children over whole milk in a sensorial study

Distribution of anemia associated with micronutrient deficiencies other than iron in a probabilistic sample of Mexican children

Docosahexaenoic acid supplementation from mid-pregnancy to parturition influenced breast milk fatty acid concentrations at 1 month postpartum in Mexican women

Early and late effects of breast-feeding: does breast-feeding really matter?

Effectiveness of a large-scale iron-fortified milk distribution program on anemia and iron deficiency in low-income young children in Mexico

Effects of ethanol consumption during pregnancy and lactation on the outcome and postnatal growth of the offspring

Estimated incidence of cardiovascular complications related to type 2 diabetes in Mexico using the UKPDS outcome model and a population-based survey.

Fatty acids intake in the Mexican population. Results of the National Nutrition Survey 2006.

Ferrous gluconate and ferrous sulfate added to a complementary food distributed by the Mexican nutrition program Oportunidades have a comparable efficacy to reduce iron deficiency in toddlers

Food assistance programmes are indirectly associated with anaemia status in children <5 years old in Mexico.

Frequency and determinants of vitamin A deficiency in children under 5 years of age with pneumonia

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013

Global, regional, and national levels and causes of maternal mortality during 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013.

Health significance of fat quality in the diet

High Prevalence of Inadequate Calcium and Iron Intakes by Mexican Population Groups as Assessed by 24-Hour Recalls.

Impact of the Mexican program for education, health, and nutrition (Progresa) on rates of growth and anemia in infants and young children: a randomized effectiveness study

Management of diabetes and associated cardiovascular risk factors in seven countries: a comparison of data from national health examination surveys

Maternal single nucleotide polymorphisms in the fatty acid desaturase 1 and 2 coding regions modify the impact of prenatal supplementation with DHA on birth weight

Model for estimating nutrient addition contents to staple foods fortified simultaneously: Mexico and Kampala data.

Multiple micronutrient supplements during pregnancy do not reduce anemia or improve iron status compared to iron-only supplements in Semirural Mexico

Nonheme-iron absorption in first-degree relatives is highly correlated: a stable-isotope study in mother-child pairs

Overweight and obesity trends in Mexican children 2 to 18 years of age from 1988 to 2006.

Physical activity and fat mass gain in Mexican school-age children: a cohort study

Preoperative ultrasonographic diagnosis of a parathyroid adenoma in a child

Qualitative Analysis of Human Milk Produced by Women Consuming a Maize-Predominant Diet Typical of Rural Mexico

Quality of Diabetes Care: The Challenges of an Increasing Epidemic in Mexico. Results from Two National Health Surveys (2006 and 2012).

Role of testosterone and dihydrotestosterone in spontaneous gynecomastia of adolescents

Sensorial evaluation of nutritional supplements (PROGRESA) enriched with 3 different forms of iron in a rural Mexican community

Sharply higher rates of iron deficiency in obese Mexican women and children are predicted by obesity-related inflammation rather than by differences in dietary iron intake

Short-Term Impact of Anemia on Mortality: Evidence From a Sample of Mexican Older Adults.

Substitution of whole cows' milk with defatted milk for 4 months reduced serum total cholesterol, HDL-cholesterol and total apoB in a sample of Mexican school-age children (6-16 years of age).

The Effects of Dietary Iron and Capsaicin on Hemoglobin, Blood Glucose, Insulin Tolerance, Cholesterol, and Triglycerides, in Healthy and Diabetic Wistar Rats

The role of enriched foods in infant and child nutrition

Usual Vitamin Intakes by Mexican Populations.

Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

β-Lipoprotein and Juvenile Diabetes Mellitus