Lista de obras - Jarosław Markowski - Dominio Público Uruguay

1-Methylcyclopropene postharvest treatment and their effect on apple quality during long-term storage time

article by Joanna Kolniak-Ostek et al published 10 June 2014 in European Food Research and Technology

Addition of strawberries to the usual diet decreases resting chemiluminescence of fasting blood in healthy subjects-possible health-promoting effect of these fruits consumption

artículo científico publicado en 2014

Apple pomace improves gut health in Fisher rats independent of seed content

article by Gitte Ravn-Haren et al published 23 May 2018 in Food & Function

Apple, cherry, and blackcurrant increases nuclear factor kappa B activation in liver of transgenic mice.

artículo científico publicado en 2010

Attenuation of KBrO3-Induced Renal and Hepatic Toxicity By Cloudy Apple Juice In Rat

article

Characterization of cell wall polysaccharides of cherry (Prunus cerasus var. Schattenmorelle) fruit and pomace.

artículo científico publicado en 2009

Cloudy apple juice protects against chemical-induced oxidative stress in rat

artículo científico publicado en 2010

Consumption of strawberries on a daily basis increases the non-urate 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity of fasting plasma in healthy subjects.

artículo científico publicado en 2014

Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin

artículo científico publicado en 2010

Impact of different thermal preservation technologies on the quality of apple-based smoothies

article by Jarosław Markowski et al published November 2017 in Lebensmittel-Wissenschaft & Technologie

Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers.

artículo científico publicado en 2012

Plum pomaces as a potential source of dietary fibre: composition and antioxidant properties.

scientific article published on 09 December 2011

Simple method for determining human serum 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity - possible application in clinical studies on dietary antioxidants

artículo científico publicado en 2008

Sour Cherries but Not Apples Added to the Regular Diet Decrease Resting and fMLP-Stimulated Chemiluminescence of Fasting Whole Blood in Healthy Subjects.

artículo científico publicado en 2017

The effect of apple feeding on markers of colon carcinogenesis

artículo científico publicado en 2011

The effect of cloudy apple juice on hepatic and mammary gland phase I and II enzymes induced by DMBA in female Sprague-Dawley rats.

artículo científico publicado en 2014

Uric acid but not apple polyphenols is responsible for the rise of plasma antioxidant activity after apple juice consumption in healthy subjects.

artículo científico publicado en 2010

Lista de obras de Jarosław Markowski

1-Methylcyclopropene postharvest treatment and their effect on apple quality during long-term storage time

Addition of strawberries to the usual diet decreases resting chemiluminescence of fasting blood in healthy subjects-possible health-promoting effect of these fruits consumption

Apple pomace improves gut health in Fisher rats independent of seed content

Apple, cherry, and blackcurrant increases nuclear factor kappa B activation in liver of transgenic mice.

Attenuation of KBrO3-Induced Renal and Hepatic Toxicity By Cloudy Apple Juice In Rat

Characterization of cell wall polysaccharides of cherry (Prunus cerasus var. Schattenmorelle) fruit and pomace.

Cloudy apple juice protects against chemical-induced oxidative stress in rat

Consumption of strawberries on a daily basis increases the non-urate 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity of fasting plasma in healthy subjects.

Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin

Impact of different thermal preservation technologies on the quality of apple-based smoothies

Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers.

Plum pomaces as a potential source of dietary fibre: composition and antioxidant properties.

Simple method for determining human serum 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity - possible application in clinical studies on dietary antioxidants

Sour Cherries but Not Apples Added to the Regular Diet Decrease Resting and fMLP-Stimulated Chemiluminescence of Fasting Whole Blood in Healthy Subjects.

The effect of apple feeding on markers of colon carcinogenesis

The effect of cloudy apple juice on hepatic and mammary gland phase I and II enzymes induced by DMBA in female Sprague-Dawley rats.

Uric acid but not apple polyphenols is responsible for the rise of plasma antioxidant activity after apple juice consumption in healthy subjects.