Lista de obras - Mario Soares - Dominio Público Uruguay

A low-protein diet exacerbates postprandial chylomicron concentration in moderately dyslipidaemic subjects in comparison to a lean red meat protein-enriched diet

artículo científico publicado en 2005

A systematic review protocol examining the effect of vitamin D supplementation on endothelial function

artículo científico publicado en 2015

Alanyl-glutamine improves pancreatic β-cell function following ex vivo inflammatory challenge

artículo científico publicado en 2014

Associations Between Sub-Clinical Markers of Cardiometabolic Risk and Exposure to Residential Indoor Air Pollutants in Healthy Adults in Perth, Western Australia: A Study Protocol

scientific article published on 22 September 2019

Body weight perception and weight loss practices among Sri Lankan adults

artículo científico publicado en 2014

Calcium and vitamin D for chronic disease: a time for action ⬇️

artículo científico publicado el 1 de septiembre de 2011

Calcium and vitamin D for obesity: a review of randomized controlled trials

scientific article published on 06 July 2011

Calcium and vitamin D in the regulation of energy balance: where do we stand?

artículo científico publicado en 2014

Certain dietary patterns are beneficial for the metabolic syndrome: reviewing the evidence.

artículo científico publicado en 2014

Conflict of interest in nutrition research: an editorial perspective

scientific article published on 04 September 2019

Development of a food frequency questionnaire for Sri Lankan adults

artículo científico publicado en 2012

Diet induced thermogenesis, fat oxidation and food intake following sequential meals: influence of calcium and vitamin D.

artículo científico publicado en 2011

Do we need to re-think the obesity issue?

scientific article published on 26 February 2019

Editorial: Nutrition and COVID-19

artículo científico publicado en 2020

Energy and nutrient intakes among Sri Lankan adults

artículo científico publicado en 2014

Energy metabolism and the metabolic syndrome: does a lower basal metabolic rate signal recovery following weight loss?

artículo científico publicado en 2011

Energy supplementation reverses changes in the basal metabolic rates of chronically undernourished individuals

artículo científico publicado en 1992

Factors determining the risk of the metabolic syndrome: is there a central role for adiponectin?

artículo científico publicado en 2013

Fasting and glucose induced thermogenesis in response to three ambient temperatures: a randomized crossover trial in the metabolic syndrome.

artículo científico publicado en 2018

Food consumption of Sri Lankan adults: an appraisal of serving characteristics

artículo científico publicado en 2012

Food frequency questionnaire is a valid tool for the assessment of dietary habits of South Indian pregnant women

artículo científico publicado en 2012

High dietary diversity is associated with obesity in Sri Lankan adults: an evaluation of three dietary scores

artículo científico publicado en 2013

High-dose thiamine supplementation improves glucose tolerance in hyperglycemic individuals: a randomized, double-blind cross-over trial

artículo científico publicado en 2013

Indirect estimates of body composition are useful for groups but unreliable in individuals

scientific article published on 01 September 2000

Mechanistic roles for calcium and vitamin D in the regulation of body weight

artículo científico

No evidence for an ethnic influence on basal metabolism: an examination of data from India and Australia.

artículo científico publicado en 1998

Plasma leptin concentrations, basal metabolic rates and respiratory quotients in young and older adults

scientific article published on 01 December 2000

Postprandial changes in glucose oxidation and insulin sensitivity in metabolic syndrome: Influence of fibroblast growth factor 21 and vitamin D status

artículo científico publicado en 2016

Postprandial energy metabolism in the regulation of body weight: is there a mechanistic role for dietary calcium?

artículo científico publicado en 2010

Potential associations between resting energy expenditure, thermic effect of a meal, and VO2 max in young adult males

artículo científico publicado en 1989

Prevalence and trends of the diabetes epidemic in South Asia: a systematic review and meta-analysis

artículo científico publicado en 2012

Prevalence, trends and associated socio-economic factors of obesity in South Asia

artículo científico publicado en 2013

Reductions in body weight and percent fat mass increase the vitamin D status of obese subjects: a systematic review and metaregression analysis.

artículo científico publicado en 2015

Resistance training for obese, type 2 diabetic adults: a review of the evidence

artículo científico publicado en 2010

Response to Letter from Bero et al

artículo científico publicado en 2019

Response to the letter of Kawada T on adiponectin and the metabolic syndrome

artículo científico publicado en 2013

Resting energy expenditure and body composition: critical aspects for clinical nutrition

artículo científico publicado en 2018

Retraction and re-submission

scientific article published on 16 November 2020

Second meal effects of dietary calcium and vitamin D.

artículo científico publicado en 2007

Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men.

artículo científico publicado en 2003

The Association between Indoor Air Quality and Adult Blood Pressure Levels in a High-Income Setting

artículo científico publicado en 2018

The Association of Vitamin D Status with Dyslipidaemia and Biomarkers of Endothelial Cell Activation in Older Australians

artículo científico publicado en 2016

The Utility of Forearm to Fingertip Skin Temperature Gradients During Measurements of Resting Energy Expenditure

scientific article published on 13 February 2019

The acute effects of different sources of dietary calcium on postprandial energy metabolism

artículo científico publicado en 2006

The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women

artículo científico publicado en 2004

The effect of leprosy-induced deformity on the nutritional status of index cases and their household members in rural South India: a socio-economic perspective

artículo científico publicado en 2000

The effect of oral contraceptive agents on the basal metabolic rate of young women

scientific article published on 01 June 1997

The effect of the preceding day's protein intake on basal metabolic rates in young adults

artículo científico publicado en 1988

The ethics of research publication

artículo científico publicado en 2017

The impact of cryopreservation on human peripheral blood leucocyte bioenergetics

artículo científico publicado en 2015

The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream)

artículo científico publicado en 2002

The obesity epidemic in Sri Lanka revisited

artículo científico publicado en 2012

The validity of predicting the basal metabolic rate of young Australian men and women

artículo científico publicado en 1997

Thermic effect of a meal. 1. Methodology and variation in normal young adults

scientific article published on 01 March 1992

Thermic effect of a meal. 2. Role in chronic undernutrition

artículo científico publicado en 1992

Thermic effect of a meal. 3. Effect of dietary supplementation in chronically undernourished human subjects

scientific article published on 01 March 1992

Thermogenic responses to noradrenaline are unaltered following energy supplementation in chronically energy-deficient human subjects

scientific article published on 01 February 1991

Thirty years of EJCN: a time for reflection

artículo científico publicado en 2018

Urea kinetics varies in Jamaican women and men in relation to adiposity, lean body mass and protein intake.

artículo científico publicado en 1997

Vitamin D & endothelial function

artículo científico publicado en 2014

Vitamin D and parathyroid hormone in insulin resistance of abdominal obesity: cause or effect?

artículo científico publicado en 2011

Vitamin D status is inversely associated with markers of risk for type 2 diabetes: A population based study in Victoria, Australia

artículo científico publicado en 2017

Vitamin D supplementation and body weight status: a systematic review and meta-analysis of randomized controlled trials

artículo científico publicado en 2014

Lista de obras de Mario Soares

A low-protein diet exacerbates postprandial chylomicron concentration in moderately dyslipidaemic subjects in comparison to a lean red meat protein-enriched diet

A systematic review protocol examining the effect of vitamin D supplementation on endothelial function

Alanyl-glutamine improves pancreatic β-cell function following ex vivo inflammatory challenge

Associations Between Sub-Clinical Markers of Cardiometabolic Risk and Exposure to Residential Indoor Air Pollutants in Healthy Adults in Perth, Western Australia: A Study Protocol

Body weight perception and weight loss practices among Sri Lankan adults

Calcium and vitamin D for chronic disease: a time for action ⬇️

Calcium and vitamin D for obesity: a review of randomized controlled trials

Calcium and vitamin D in the regulation of energy balance: where do we stand?

Certain dietary patterns are beneficial for the metabolic syndrome: reviewing the evidence.

Conflict of interest in nutrition research: an editorial perspective

Development of a food frequency questionnaire for Sri Lankan adults

Diet induced thermogenesis, fat oxidation and food intake following sequential meals: influence of calcium and vitamin D.

Do we need to re-think the obesity issue?

Editorial: Nutrition and COVID-19

Energy and nutrient intakes among Sri Lankan adults

Energy metabolism and the metabolic syndrome: does a lower basal metabolic rate signal recovery following weight loss?

Energy supplementation reverses changes in the basal metabolic rates of chronically undernourished individuals

Factors determining the risk of the metabolic syndrome: is there a central role for adiponectin?

Fasting and glucose induced thermogenesis in response to three ambient temperatures: a randomized crossover trial in the metabolic syndrome.

Food consumption of Sri Lankan adults: an appraisal of serving characteristics

Food frequency questionnaire is a valid tool for the assessment of dietary habits of South Indian pregnant women

High dietary diversity is associated with obesity in Sri Lankan adults: an evaluation of three dietary scores

High-dose thiamine supplementation improves glucose tolerance in hyperglycemic individuals: a randomized, double-blind cross-over trial

Indirect estimates of body composition are useful for groups but unreliable in individuals

Mechanistic roles for calcium and vitamin D in the regulation of body weight

No evidence for an ethnic influence on basal metabolism: an examination of data from India and Australia.

Plasma leptin concentrations, basal metabolic rates and respiratory quotients in young and older adults

Postprandial changes in glucose oxidation and insulin sensitivity in metabolic syndrome: Influence of fibroblast growth factor 21 and vitamin D status

Postprandial energy metabolism in the regulation of body weight: is there a mechanistic role for dietary calcium?

Potential associations between resting energy expenditure, thermic effect of a meal, and VO2 max in young adult males

Prevalence and trends of the diabetes epidemic in South Asia: a systematic review and meta-analysis

Prevalence, trends and associated socio-economic factors of obesity in South Asia

Reductions in body weight and percent fat mass increase the vitamin D status of obese subjects: a systematic review and metaregression analysis.

Resistance training for obese, type 2 diabetic adults: a review of the evidence

Response to Letter from Bero et al

Response to the letter of Kawada T on adiponectin and the metabolic syndrome

Resting energy expenditure and body composition: critical aspects for clinical nutrition

Retraction and re-submission

Second meal effects of dietary calcium and vitamin D.

Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men.

The Association between Indoor Air Quality and Adult Blood Pressure Levels in a High-Income Setting

The Association of Vitamin D Status with Dyslipidaemia and Biomarkers of Endothelial Cell Activation in Older Australians

The Utility of Forearm to Fingertip Skin Temperature Gradients During Measurements of Resting Energy Expenditure

The acute effects of different sources of dietary calcium on postprandial energy metabolism

The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women

The effect of leprosy-induced deformity on the nutritional status of index cases and their household members in rural South India: a socio-economic perspective

The effect of oral contraceptive agents on the basal metabolic rate of young women

The effect of the preceding day's protein intake on basal metabolic rates in young adults

The ethics of research publication

The impact of cryopreservation on human peripheral blood leucocyte bioenergetics

The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream)

The obesity epidemic in Sri Lanka revisited

The validity of predicting the basal metabolic rate of young Australian men and women

Thermic effect of a meal. 1. Methodology and variation in normal young adults

Thermic effect of a meal. 2. Role in chronic undernutrition

Thermic effect of a meal. 3. Effect of dietary supplementation in chronically undernourished human subjects

Thermogenic responses to noradrenaline are unaltered following energy supplementation in chronically energy-deficient human subjects

Thirty years of EJCN: a time for reflection

Urea kinetics varies in Jamaican women and men in relation to adiposity, lean body mass and protein intake.

Vitamin D & endothelial function

Vitamin D and parathyroid hormone in insulin resistance of abdominal obesity: cause or effect?

Vitamin D status is inversely associated with markers of risk for type 2 diabetes: A population based study in Victoria, Australia

Vitamin D supplementation and body weight status: a systematic review and meta-analysis of randomized controlled trials