Lista de obras - David Vauzour - Dominio Público Uruguay

(-)-Epicatechin and NADPH oxidase inhibitors prevent bile acid-induced Caco-2 monolayer permeabilization through ERK1/2 modulation

scientific article published on 22 October 2019

A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in Mice.

artículo científico publicado en 2016

A role for hippocampal PSA-NCAM and NMDA-NR2B receptor function in flavonoid-induced spatial memory improvements in young rats

artículo científico publicado en 2013

APOE genotype influences the gut microbiome structure and function in humans and mice: relevance for Alzheimer's disease pathophysiology

artículo científico publicado en 2019

Absorption and metabolism of olive oil secoiridoids in the small intestine ⬇️

artículo científico publicado en 2011

Activation of pro-survival Akt and ERK1/2 signalling pathways underlie the anti-apoptotic effects of flavanones in cortical neurons.

artículo científico publicado en 2007

Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort

artículo científico publicado en 2019

Altered SPMs and age-associated decrease in brain DHA in APOE4 female mice

artículo científico publicado en 2019

Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans.

artículo científico publicado en 2014

Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

artículo científico

Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats

artículo científico publicado en 2012

Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels

artículo científico publicado en 2008

Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity

artículo científico publicado en 2010

Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury

artículo científico publicado en 2007

Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology 2014.

artículo científico publicado en 2015

Dietary Polyphenols as Modulators of Brain Functions: Biological Actions and Molecular Mechanisms Underpinning Their Beneficial Effects ⬇️

artículo científico publicado el 3 de junio de 2012

Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor.

artículo científico publicado en 2013

Dietary polyphenols and their effects on cell biochemistry and pathophysiology

artículo científico publicado en 2012

Dietary polyphenols and their effects on cell biochemistry and pathophysiology 2013.

artículo científico publicado en 2014

Differential effects of EPA versus DHA on postprandial vascular function and the plasma oxylipin profile in men

artículo científico publicado en 2016

Do microbes play a role in Alzheimer's disease?

artículo científico publicado en 2024

Effect of cultivar type and ripening on the polyphenol content of date palm fruit.

artículo científico publicado en 2013

Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology.

artículo científico

Faecal microbiota transplant from aged donor mice affects spatial learning and memory via modulating hippocampal synaptic plasticity- and neurotransmission-related proteins in young recipients

artículo científico publicado en 2020

Flavonoids and cognition: the molecular mechanisms underlying their behavioural effects.

artículo científico publicado en 2009

Glial metabolism of quercetin reduces its neurotoxic potential

artículo científico publicado en 2008

High-flavonoid intake induces cognitive improvements linked to changes in serum brain-derived neurotrophic factor: Two randomised, controlled trials

artículo científico publicado en 2016

Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1.

artículo científico publicado en 2009

Impact of Flavonoids on Cellular and Molecular Mechanisms Underlying Age-Related Cognitive Decline and Neurodegeneration.

artículo científico publicado en 2018

Inhibition of PP2A by hesperetin may contribute to Akt and ERK1/2 activation status in cortical neurons.

artículo científico publicado en 2018

Inhibition of cellular proliferation by the genistein metabolite 5,7,3',4'-tetrahydroxyisoflavone is mediated by DNA damage and activation of the ATR signalling pathway.

artículo científico publicado en 2007

Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects.

artículo científico publicado en 2007

Inhibition of the formation of the neurotoxin 5-S-cysteinyl-dopamine by polyphenols

artículo científico publicado en 2007

Inorganic nitrate and nitrite supplementation fails to improve skeletal muscle mitochondrial efficiency in mice and humans

artículo científico publicado en 2020

Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol

artículo científico publicado en 2010

Low-grade inflammation, diet composition and health: current research evidence and its translation

artículo científico publicado en 2015

Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers

artículo científico publicado en 2009

Natural Products and Neuroprotection

scientific article published on 07 November 2019

Neuroinflammation and its modulation by flavonoids

artículo científico publicado en 2007

Neuroinflammation: modulation by flavonoids and mechanisms of action

artículo científico publicado en 2011

Neuroinflammatory processes in cognitive disorders: Is there a role for flavonoids and n-3 polyunsaturated fatty acids in counteracting their detrimental effects?

artículo científico

Nutrition for the ageing brain: Towards evidence for an optimal diet

artículo científico publicado en 2016

Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1: implications for Parkinson's disease and protection by polyphenols

artículo científico publicado en 2008

Phenolic acid intake, delivered via moderate champagne wine consumption, improves spatial working memory via the modulation of hippocampal and cortical protein expression/activation

artículo científico publicado en 2013

Polyphenols Targeting Brain Cells Longevity, Brain's Redox Status, and Neurodegenerative Diseases

artículo científico publicado en 2018

Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms

artículo científico publicado en 2015

Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions ⬇️

artículo científico publicado en 2017

Potential Health Effects of Champagne Wine Consumption

article

Redox signaling in degenerative diseases: from molecular mechanisms to health implications

artículo científico publicado en 2014

Regulation of NF-κB activity in astrocytes: effects of flavonoids at dietary-relevant concentrations

artículo científico publicado en 2012

Regulation of blood-brain barrier integrity by microbiome-associated methylamines and cognition by trimethylamine N-oxide

artículo científico publicado en 2021

Substrate specificity of human glutamine transaminase K as an aminotransferase and as a cysteine S-conjugate beta-lyase

artículo científico publicado en 2008

Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes

artículo científico publicado en 2010

The Cognitive Ageing, Nutrition and Neurogenesis (CANN) trial: Design and progress

artículo científico publicado en 2018

The Effect of Long-Term Aronia melanocarpa Extract Supplementation on Cognitive Performance, Mood, and Vascular Function: A Randomized Controlled Trial in Healthy, Middle-Aged Individuals

artículo científico publicado en 2020

The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury.

artículo científico publicado en 2009

The effect of APOE genotype on Alzheimer's disease risk is influenced by sex and docosahexaenoic acid status

artículo científico publicado en 2018

The effect of dietary fish oil on weight gain and insulin sensitivity is dependent on APOE genotype in humanized targeted replacement mice.

artículo científico publicado en 2016

The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanisms

artículo científico publicado en 2009

The intracellular genistein metabolite 5,7,3',4'-tetrahydroxyisoflavone mediates G2-M cell cycle arrest in cancer cells via modulation of the p38 signaling pathway.

artículo científico publicado en 2006

The microbiota-gut-brain axis: pathways to better brain health. Perspectives on what we know, what we need to investigate and how to put knowledge into practice

The neuroprotective potential of flavonoids: a multiplicity of effects

artículo científico publicado en 2008

The neurotoxicity of 5-S-cysteinyldopamine is mediated by the early activation of ERK1/2 followed by the subsequent activation of ASK1/JNK1/2 pro-apoptotic signalling

artículo científico publicado en 2014

The reaction of flavonoid metabolites with peroxynitrite

scientific article published in 2006

The role of diet in preventing and reducing cognitive decline

artículo científico publicado en 2020

Validation of control genes and a standardised protocol for quantifying gene expression in the livers of C57BL/6 and ApoE-/- mice.

artículo científico publicado en 2018

[Wine and health: recent findings]

artículo científico publicado en 2003

n-3 Fatty acids combined with flavan-3-ols prevent steatosis and liver injury in a murine model of NAFLD.

artículo científico publicado en 2017

Lista de obras de David Vauzour

(-)-Epicatechin and NADPH oxidase inhibitors prevent bile acid-induced Caco-2 monolayer permeabilization through ERK1/2 modulation

A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in Mice.

A role for hippocampal PSA-NCAM and NMDA-NR2B receptor function in flavonoid-induced spatial memory improvements in young rats

APOE genotype influences the gut microbiome structure and function in humans and mice: relevance for Alzheimer's disease pathophysiology

Absorption and metabolism of olive oil secoiridoids in the small intestine ⬇️

Activation of pro-survival Akt and ERK1/2 signalling pathways underlie the anti-apoptotic effects of flavanones in cortical neurons.

Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort

Altered SPMs and age-associated decrease in brain DHA in APOE4 female mice

Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans.

Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats

Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels

Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity

Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury

Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology 2014.

Dietary Polyphenols as Modulators of Brain Functions: Biological Actions and Molecular Mechanisms Underpinning Their Beneficial Effects ⬇️

Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor.

Dietary polyphenols and their effects on cell biochemistry and pathophysiology

Dietary polyphenols and their effects on cell biochemistry and pathophysiology 2013.

Differential effects of EPA versus DHA on postprandial vascular function and the plasma oxylipin profile in men

Do microbes play a role in Alzheimer's disease?

Effect of cultivar type and ripening on the polyphenol content of date palm fruit.

Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology.

Faecal microbiota transplant from aged donor mice affects spatial learning and memory via modulating hippocampal synaptic plasticity- and neurotransmission-related proteins in young recipients

Flavonoids and cognition: the molecular mechanisms underlying their behavioural effects.

Glial metabolism of quercetin reduces its neurotoxic potential

High-flavonoid intake induces cognitive improvements linked to changes in serum brain-derived neurotrophic factor: Two randomised, controlled trials

Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1.

Impact of Flavonoids on Cellular and Molecular Mechanisms Underlying Age-Related Cognitive Decline and Neurodegeneration.

Inhibition of PP2A by hesperetin may contribute to Akt and ERK1/2 activation status in cortical neurons.

Inhibition of cellular proliferation by the genistein metabolite 5,7,3',4'-tetrahydroxyisoflavone is mediated by DNA damage and activation of the ATR signalling pathway.

Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects.

Inhibition of the formation of the neurotoxin 5-S-cysteinyl-dopamine by polyphenols

Inorganic nitrate and nitrite supplementation fails to improve skeletal muscle mitochondrial efficiency in mice and humans

Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol

Low-grade inflammation, diet composition and health: current research evidence and its translation

Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers

Natural Products and Neuroprotection

Neuroinflammation and its modulation by flavonoids

Neuroinflammation: modulation by flavonoids and mechanisms of action

Neuroinflammatory processes in cognitive disorders: Is there a role for flavonoids and n-3 polyunsaturated fatty acids in counteracting their detrimental effects?

Nutrition for the ageing brain: Towards evidence for an optimal diet

Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1: implications for Parkinson's disease and protection by polyphenols

Phenolic acid intake, delivered via moderate champagne wine consumption, improves spatial working memory via the modulation of hippocampal and cortical protein expression/activation

Polyphenols Targeting Brain Cells Longevity, Brain's Redox Status, and Neurodegenerative Diseases

Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms

Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions ⬇️

Potential Health Effects of Champagne Wine Consumption

Redox signaling in degenerative diseases: from molecular mechanisms to health implications

Regulation of NF-κB activity in astrocytes: effects of flavonoids at dietary-relevant concentrations

Regulation of blood-brain barrier integrity by microbiome-associated methylamines and cognition by trimethylamine N-oxide

Substrate specificity of human glutamine transaminase K as an aminotransferase and as a cysteine S-conjugate beta-lyase

Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes

The Cognitive Ageing, Nutrition and Neurogenesis (CANN) trial: Design and progress

The Effect of Long-Term Aronia melanocarpa Extract Supplementation on Cognitive Performance, Mood, and Vascular Function: A Randomized Controlled Trial in Healthy, Middle-Aged Individuals

The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury.

The effect of APOE genotype on Alzheimer's disease risk is influenced by sex and docosahexaenoic acid status

The effect of dietary fish oil on weight gain and insulin sensitivity is dependent on APOE genotype in humanized targeted replacement mice.

The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanisms

The intracellular genistein metabolite 5,7,3',4'-tetrahydroxyisoflavone mediates G2-M cell cycle arrest in cancer cells via modulation of the p38 signaling pathway.

The microbiota-gut-brain axis: pathways to better brain health. Perspectives on what we know, what we need to investigate and how to put knowledge into practice

The neuroprotective potential of flavonoids: a multiplicity of effects

The neurotoxicity of 5-S-cysteinyldopamine is mediated by the early activation of ERK1/2 followed by the subsequent activation of ASK1/JNK1/2 pro-apoptotic signalling

The reaction of flavonoid metabolites with peroxynitrite

The role of diet in preventing and reducing cognitive decline

Validation of control genes and a standardised protocol for quantifying gene expression in the livers of C57BL/6 and ApoE-/- mice.

[Wine and health: recent findings]

n-3 Fatty acids combined with flavan-3-ols prevent steatosis and liver injury in a murine model of NAFLD.