Lista de obras - Davide Spadaro - Dominio Público Uruguay

A new method for detection of five alternaria toxins in food matrices based on LC-APCI-MS.

artículo científico publicado en 2013

Aflatoxin monitoring in Italian hazelnut products by LC-MS

artículo científico publicado en 2012

Aspergillus fumigatus population dynamics and sensitivity to demethylation inhibitor fungicides in whole-crop corn, high moisture corn and wet grain corn silages

artículo científico publicado en 2019

Biocontrol activity of an alkaline serine protease from Aureobasidium pullulans expressed in Pichia pastoris against four postharvest pathogens on apple

artículo científico publicado en 2014

Candida pruni sp. nov. is a new yeast species with antagonistic potential against brown rot of peaches

artículo científico publicado en 2014

Characterization of Aspergillus section Flavi isolated from fresh chestnuts and along the chestnut flour process.

artículo científico publicado en 2017

Characterizing the Fungal Microbiome in Date (Phoenix dactylifera) Fruit Pulp and Peel from Early Development to Harvest

artículo científico publicado en 2020

Chestnut Drying Is Critical in Determining Growth and Aflatoxin Contamination

scholarly article by Simona Prencipe et al published 11 December 2018 in Toxins

Cloning, characterization, expression and antifungal activity of an alkaline serine protease of Aureobasidium pullulans PL5 involved in the biological control of postharvest pathogens

artículo científico publicado en 2012

Comparative transcriptome profiling of resistant and susceptible rice genotypes in response to the seedborne pathogen Fusarium fujikuroi.

artículo científico publicado en 2016

Comparison of clean-up methods for ochratoxin A on wine, beer, roasted coffee and chili commercialized in Italy

artículo científico publicado en 2013

Development of Loop-Mediated Isothermal Amplification Assays for the Detection of Seedborne Fungal Pathogens Fusarium fujikuroi and Magnaporthe oryzae in Rice Seed

scientific article published on 30 May 2018

Development of PCR, LAMP and qPCR Assays for the Detection of Aflatoxigenic Strains of Aspergillus flavus and A. parasiticus in Hazelnut

scientific article published on 30 November 2020

Development of a Sensitive TaqMan qPCR Assay for Detection and Quantification of Venturia inaequalis in Apple Leaves and Fruit and in Air Samples

artículo científico publicado en 2020

Development of a microcantilever-based immunosensing method for mycotoxin detection.

artículo científico publicado en 2012

Different Phenotypes, Similar Genomes: Three Newly Sequenced Fusarium fujikuroi Strains Induce Different Symptoms in Rice Depending on Temperature

artículo científico publicado en 2020

Effect of culture age, protectants, and initial cell concentration on viability of freeze-dried cells of Metschnikowia pulcherrima

artículo científico publicado en 2010

Effect of culture media and pH on the biomass production and biocontrol efficacy of a Metschnikowia pulcherrima strain to be used as a biofungicide for postharvest disease control

artículo científico publicado en 2010

Effectiveness of control strategies against Botrytis cinerea in vineyard and evaluation of the residual fungicide concentrations

artículo científico publicado en 2009

Efficacy of Bacillus subtilis and Bacillus amyloliquefaciens in the control of Aspergillus parasiticus growth and aflatoxins production on pistachio.

artículo científico publicado en 2017

Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo

artículo científico publicado en 2013

Evolution of fungal populations in corn silage conserved under polyethylene or biodegradable films.

artículo científico publicado en 2015

First Report of Phytopythium vexans Causing Decline Syndrome of Actinidia deliciosa ‘Hayward’ in Italy

artículo científico publicado en 2020

First Report of Fruit Rot in European Pear Caused by Diaporthe eres in Italy

artículo científico publicado en 2018

First Report of Penicillium griseofulvum Causing Blue Mold on Stored Apples in Italy (Piedmont)

scientific article published on 01 January 2011

Fungal Planet description sheets: 1042-1111 ⬇️

artículo científico publicado en 2020

Genome sequencing and secondary metabolism of the postharvest pathogen Penicillium griseofulvum

artículo científico publicado en 2016

HPLC-MS/MS Method for the Detection of Selected Toxic Metabolites Produced by Penicillium spp. in Nuts

scientific article published on 08 May 2020

Imaging the invasion of rice roots by the bakanae agent Fusarium fujikuroi using a GFP-tagged isolate

scientific article published in 2021

Jasmonic Acid, Abscisic Acid, and Salicylic Acid Are Involved in the Phytoalexin Responses of Rice to Fusarium fujikuroi, a High Gibberellin Producer Pathogen

artículo científico publicado en 2015

Light affects fumonisin production in strains of Fusarium fujikuroi, Fusarium proliferatum, and Fusarium verticillioides isolated from rice

artículo científico publicado en 2013

Monitoring and Surveillance of Aerial Mycobiota of Rice Paddy through DNA Metabarcoding and qPCR

artículo científico publicado en 2020

New Molecular Tool for a Quick and Easy Detection of Apple Scab in the Field

artículo científico

Occurrence of patulin and its dietary intake through pear, peach, and apricot juices in Italy

artículo científico publicado en 2008

Ochratoxigenic black species of Aspergilli in grape fruits of northern Italy identified by an improved PCR-RFLP procedure

artículo científico publicado en 2012

Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence

article

Photoselective exclusion netting in apple orchards: effectiveness against pests and impact on beneficial arthropods, fungal diseases and fruit quality

artículo científico publicado en 2019

Postharvest application of a novel chitinase cloned from Metschnikowia fructicola and overexpressed in Pichia pastoris to control brown rot of peaches

artículo científico publicado en 2015

Potential of patulin production by Penicillium expansum strains on various fruits

scientific article published on 27 July 2010

Potential of two Metschnikowia pulcherrima (yeast) strains for in vitro biodegradation of patulin

artículo científico publicado en 2011

Rapid Detection of Monilinia fructicola and Monilinia laxa on Peach and Nectarine using Loop-Mediated Isothermal Amplification

scientific article published on 12 July 2019

Several secondary metabolite gene clusters in the genomes of ten Penicillium spp. raise the risk of multiple mycotoxin occurrence in chestnuts

artículo científico publicado en 2024

Several species of Penicillium isolated from chestnut flour processing are pathogenic on fresh chestnuts and produce mycotoxins

scientific article published on 03 July 2018

Static Hot Air and Infrared Rays Roasting are Efficient Methods for Aflatoxin Decontamination on Hazelnuts

artículo científico publicado en 2017

The redox switch: dynamic regulation of protein function by cysteine modifications.

artículo científico publicado en 2009

Thyme and Savory Essential Oil Efficacy and Induction of Resistance against Botrytis cinerea through Priming of Defense Responses in Apple

artículo científico publicado en 2018

Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold

artículo científico publicado en 2018

Unraveling the mode of antifungal action of Bacillus subtilis and Bacillus amyloliquefaciens as potential biocontrol agents against aflatoxigenic Aspergillus parasiticus

Use of AFLP for differentiation of Metschnikowia pulcherrima strains for postharvest disease biological control.

artículo científico publicado en 2007

Lista de obras de Davide Spadaro

A new method for detection of five alternaria toxins in food matrices based on LC-APCI-MS.

Aflatoxin monitoring in Italian hazelnut products by LC-MS

Aspergillus fumigatus population dynamics and sensitivity to demethylation inhibitor fungicides in whole-crop corn, high moisture corn and wet grain corn silages

Biocontrol activity of an alkaline serine protease from Aureobasidium pullulans expressed in Pichia pastoris against four postharvest pathogens on apple

Candida pruni sp. nov. is a new yeast species with antagonistic potential against brown rot of peaches

Characterization of Aspergillus section Flavi isolated from fresh chestnuts and along the chestnut flour process.

Characterizing the Fungal Microbiome in Date (Phoenix dactylifera) Fruit Pulp and Peel from Early Development to Harvest

Chestnut Drying Is Critical in Determining Growth and Aflatoxin Contamination

Cloning, characterization, expression and antifungal activity of an alkaline serine protease of Aureobasidium pullulans PL5 involved in the biological control of postharvest pathogens

Comparative transcriptome profiling of resistant and susceptible rice genotypes in response to the seedborne pathogen Fusarium fujikuroi.

Comparison of clean-up methods for ochratoxin A on wine, beer, roasted coffee and chili commercialized in Italy

Development of Loop-Mediated Isothermal Amplification Assays for the Detection of Seedborne Fungal Pathogens Fusarium fujikuroi and Magnaporthe oryzae in Rice Seed

Development of PCR, LAMP and qPCR Assays for the Detection of Aflatoxigenic Strains of <i>Aspergillus</i> <i>flavus</i> and <i>A. parasiticus</i> in Hazelnut

Development of a Sensitive TaqMan qPCR Assay for Detection and Quantification of Venturia inaequalis in Apple Leaves and Fruit and in Air Samples

Development of a microcantilever-based immunosensing method for mycotoxin detection.

Different Phenotypes, Similar Genomes: Three Newly Sequenced Fusarium fujikuroi Strains Induce Different Symptoms in Rice Depending on Temperature

Effect of culture age, protectants, and initial cell concentration on viability of freeze-dried cells of Metschnikowia pulcherrima

Effect of culture media and pH on the biomass production and biocontrol efficacy of a Metschnikowia pulcherrima strain to be used as a biofungicide for postharvest disease control

Effectiveness of control strategies against Botrytis cinerea in vineyard and evaluation of the residual fungicide concentrations

Efficacy of Bacillus subtilis and Bacillus amyloliquefaciens in the control of Aspergillus parasiticus growth and aflatoxins production on pistachio.

Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo

Evolution of fungal populations in corn silage conserved under polyethylene or biodegradable films.

First Report of <i>Phytopythium vexans</i> Causing Decline Syndrome of <i>Actinidia deliciosa</i> ‘Hayward’ in Italy

First Report of Fruit Rot in European Pear Caused by <i>Diaporthe eres</i> in Italy

First Report of Penicillium griseofulvum Causing Blue Mold on Stored Apples in Italy (Piedmont)

Fungal Planet description sheets: 1042-1111 ⬇️

Genome sequencing and secondary metabolism of the postharvest pathogen Penicillium griseofulvum

HPLC-MS/MS Method for the Detection of Selected Toxic Metabolites Produced by Penicillium spp. in Nuts

Imaging the invasion of rice roots by the bakanae agent Fusarium fujikuroi using a GFP-tagged isolate

Jasmonic Acid, Abscisic Acid, and Salicylic Acid Are Involved in the Phytoalexin Responses of Rice to Fusarium fujikuroi, a High Gibberellin Producer Pathogen

Light affects fumonisin production in strains of Fusarium fujikuroi, Fusarium proliferatum, and Fusarium verticillioides isolated from rice

Monitoring and Surveillance of Aerial Mycobiota of Rice Paddy through DNA Metabarcoding and qPCR

New Molecular Tool for a Quick and Easy Detection of Apple Scab in the Field

Occurrence of patulin and its dietary intake through pear, peach, and apricot juices in Italy

Ochratoxigenic black species of Aspergilli in grape fruits of northern Italy identified by an improved PCR-RFLP procedure

Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence

Photoselective exclusion netting in apple orchards: effectiveness against pests and impact on beneficial arthropods, fungal diseases and fruit quality

Postharvest application of a novel chitinase cloned from Metschnikowia fructicola and overexpressed in Pichia pastoris to control brown rot of peaches

Potential of patulin production by Penicillium expansum strains on various fruits

Potential of two Metschnikowia pulcherrima (yeast) strains for in vitro biodegradation of patulin

Rapid Detection of Monilinia fructicola and Monilinia laxa on Peach and Nectarine using Loop-Mediated Isothermal Amplification

Several secondary metabolite gene clusters in the genomes of ten Penicillium spp. raise the risk of multiple mycotoxin occurrence in chestnuts

Several species of Penicillium isolated from chestnut flour processing are pathogenic on fresh chestnuts and produce mycotoxins

Static Hot Air and Infrared Rays Roasting are Efficient Methods for Aflatoxin Decontamination on Hazelnuts

The redox switch: dynamic regulation of protein function by cysteine modifications.

Thyme and Savory Essential Oil Efficacy and Induction of Resistance against Botrytis cinerea through Priming of Defense Responses in Apple

Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold

Unraveling the mode of antifungal action of Bacillus subtilis and Bacillus amyloliquefaciens as potential biocontrol agents against aflatoxigenic Aspergillus parasiticus

Use of AFLP for differentiation of Metschnikowia pulcherrima strains for postharvest disease biological control.