Lista de obras - Veerle Fievez - Dominio Público Uruguay

A simulated mucus layer protects Lactobacillus reuteri from the inhibitory effects of linoleic acid

artículo científico publicado en 2013

Accumulation of trans C18:1 fatty acids in the rumen after dietary algal supplementation is associated with changes in the Butyrivibrio community

artículo científico publicado en 2008

Analysis of milk odd- and branched-chain fatty acids using Fourier transform (FT)-Raman spectroscopy

artículo científico publicado en 2010

Apparent Recovery of Duodenal Odd- and Branched-Chain Fatty Acids in Milk of Dairy Cows

artículo científico publicado en 2007

Artificial sweat composition to grow and sustain a mixed human axillary microbiome

artículo científico publicado en 2014

Biohydrogenation of 22:6n-3 by Butyrivibrio proteoclasticus P18

artículo científico publicado en 2016

Changes in rumen biohydrogenation intermediates and ciliate protozoa diversity after algae supplementation to dairy cattle

Determining milk isolated and conjugated trans-unsaturated fatty acids using fourier transform Raman spectroscopy

artículo científico publicado en 2011

Development of an UPLC-MS/MS Method for the Analysis of Mycotoxins in Rumen Fluid with and without Maize Silage Emphasizes the Importance of Using Matrix-Matched Calibration

scientific article published on 07 September 2019

Dietary supplementation of propionylated starch to domestic cats provides propionic acid as gluconeogenic substrate potentially sparing the amino acid valine

artículo científico publicado en 2014

Distinct blood and milk 18-carbon fatty acid proportions and buccal bacterial populations in dairy cows differing in reticulorumen pH response to dietary supplementation of rapidly fermentable carbohydrates

artículo científico publicado en 2019

Dose and time response of ruminally infused algae on rumen fermentation characteristics, biohydrogenation and Butyrivibrio group bacteria in goats

artículo científico publicado en 2016

Effect of adsorbants on in vitro biohydrogenation of 22:6n-3 by mixed cultures of rumen microorganisms

artículo científico publicado en 2016

Effect of botanical composition of silages on rumen fatty acid metabolism and fatty acid composition in longissimus muscle and subcutaneous fat of lambs

artículo científico publicado en 2007

Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls

artículo científico publicado en 2004

Effect of dietary starch or micro algae supplementation on rumen fermentation and milk fatty acid composition of dairy cows

artículo científico publicado en 2008

Effect of dry period length and dietary energy source on energy balance, milk yield, and milk composition of dairy cows.

artículo científico publicado en 2014

Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcutaneous fat.

artículo científico publicado en 2007

Effect of in vitro docosahexaenoic acid supplementation to marine algae-adapted and unadapted rumen inoculum on the biohydrogenation of unsaturated fatty acids in freeze-dried grass

artículo científico publicado en 2008

Effect of induction of subacute ruminal acidosis on milk fat profile and rumen parameters

artículo científico publicado en 2010

Effect of lactation stage on the odd- and branched-chain milk fatty acids of dairy cattle under grazing and indoor conditions

artículo científico publicado en 2008

Effect of supplementing coconut or krabok oil, rich in medium-chain fatty acids on ruminal fermentation, protozoa and archaeal population of bulls

artículo científico publicado en 2013

Effects of capric acid on rumen methanogenesis and biohydrogenation of linoleic and α-linolenic acid.

artículo científico publicado en 2009

Effects of saponins, quercetin, eugenol, and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters

artículo científico publicado en 2008

Evaluation of FT-NIR and ATR-FTIR spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acids

artículo científico publicado en 2013

Evaluation of the Efficacy of Mycotoxin Modifiers and Mycotoxin Binders by Using an In Vitro Rumen Model as a First Screening Tool

artículo científico publicado en 2020

Evidence for reductive acetogenesis and its nutritional significance in ostrich hindgut as estimated from in vitro incubations

artículo científico publicado en 2001

Fatty acid composition of the follicular fluid of normal weight, overweight and obese women undergoing assisted reproductive treatment: a descriptive cross-sectional study.

artículo científico publicado en 2014

Fermentable soluble fibres spare amino acids in healthy dogs fed a low-protein diet.

artículo científico publicado en 2016

Grain-based versus alfalfa-based subacute ruminal acidosis induction experiments: Similarities and differences between changes in milk fatty acids

artículo científico publicado en 2013

Identifying and exploring biohydrogenating rumen bacteria with emphasis on pathways including trans-10 intermediates

artículo científico publicado en 2020

In Vitro Rumen Simulations Show a Reduced Disappearance of Deoxynivalenol, Nivalenol and Enniatin B at Conditions of Rumen Acidosis and Lower Microbial Activity

artículo científico publicado en 2020

In vitro study of red clover polyphenol oxidase activity, activation, and effect on measured lipase activity and lipolysis.

artículo científico publicado en 2009

Incubation of selected fermentable fibres with feline faecal inoculum: correlations between in vitro fermentation characteristics and end products.

artículo científico publicado en 2013

Influence of a marine algae supplementation on the oxidative status of plasma in dairy cows during the periparturient period

artículo científico publicado en 2011

Influence of adipocyte size and adipose depot on the in vitro lipolytic activity and insulin sensitivity of adipose tissue in dairy cows at the end of the dry period.

artículo científico publicado en 2015

Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation

artículo científico publicado en 2010

Intestinal microbiota contribute to the endogenous formation of thiouracil in livestock

artículo científico publicado en 2012

Invasion of Salmonella enteritidis in avian intestinal epithelial cells in vitro is influenced by short-chain fatty acids

artículo científico publicado en 2003

Isolipidic replacement of krabok oil by whole krabok seed reduces in vitro methanogenesis, but negatively affects fermentation

scientific article published on 24 January 2020

Lipid metabolism in mixtures of red clover (Trifolium repens) and perennial ryegrass (Lolium perenne) in lab scale silages and in vitro rumen incubations

artículo científico publicado en 2013

Milk fat saturation and reproductive performance in dairy cattle

artículo científico publicado en 2013

Milk fatty acids as possible biomarkers to diagnose hyperketonemia in early lactation

artículo científico publicado en 2015

Milk fatty acids as possible biomarkers to early diagnose elevated concentrations of blood plasma nonesterified fatty acids in dairy cows.

artículo científico publicado en 2014

Monitoring of vitamin E status of dry, early and mid-late lactating organic dairy cows fed conserved roughages during the indoor period and factors influencing forage vitamin E levels

artículo científico publicado en 2010

Performance, bioenergetic status, and indicators of oxidative stress of environmentally heat-loaded Holstein cows in response to diets inducing milk fat depression

artículo científico publicado en 2015

Polyphenol Oxidase Containing Sidestreams as Emulsifiers of Rumen Bypass Linseed Oil Emulsions: Interfacial Characterization and Efficacy of Protection against in Vitro Ruminal Biohydrogenation

artículo científico publicado en 2016

Polyunsaturated fatty acids are less effective to reduce methanogenesis in rumen inoculum from calves exposed to a similar treatment early in life

artículo científico publicado en 2017

Postruminal synthesis modifies the odd- and branched-chain fatty acid profile from the duodenum to milk

artículo científico publicado en 2015

Prediction of ruminal volatile fatty acid proportions of lactating dairy cows based on milk odd- and branched-chain fatty acid profiles: new models, better predictions

artículo científico publicado en 2012

Predictions of methane emission levels and categories based on milk fatty acid profiles from dairy cows.

artículo científico publicado en 2016

Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions.

artículo científico publicado en 2018

Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover

artículo científico publicado en 2014

Red clover polyphenol oxidase and lipid metabolism.

artículo científico publicado en 2011

Reducing enteric methane emissions from dairy cattle: Two ways to supplement 3-nitrooxypropanol

scientific article published on 26 December 2018

Role of the lower and upper intestine in the production and absorption of gut microbiota-derived PUFA metabolites

artículo científico publicado en 2014

Role of the protozoan Isotricha prostoma, liquid-, and solid-associated bacteria in rumen biohydrogenation of linoleic acid

artículo científico publicado en 2009

Rumen Biohydrogenation and Microbial Community Changes Upon Early Life Supplementation of 22:6n-3 Enriched Microalgae to Goats.

artículo científico publicado en 2018

Rumen metabolism of 22:6n-3 in vitro is dependent on its concentration and inoculum size, but less dependent on substrate carbohydrate composition

artículo científico publicado en 2014

Rumen odd and branched chain fatty acids in relation to in vitro rumen volatile fatty acid productions and dietary characteristics of incubated substrates

artículo científico publicado en 2004

Sharpea azabuensis: a ruminal bacterium that produces trans-11 intermediates from linoleic and linolenic acid

scientific article published on 17 May 2019

Short communication: elevated concentrations of oleic acid and long-chain fatty acids in milk fat of multiparous subclinical ketotic cows

artículo científico publicado en 2008

Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions

artículo científico publicado en 2011

Subacute ruminal acidosis affects fermentation and endotoxin concentration in the rumen and relative expression of the CD14/TLR4/MD2 genes involved in lipopolysaccharide systemic immune response in dairy cows.

artículo científico publicado en 2017

Subacute ruminal acidosis phenotypes in periparturient dairy cows differ in ruminal and salivary bacteria and in the in vitro fermentative activity of their ruminal microbiota

artículo científico publicado en 2022

Supplementation of DHA-Gold pre and/or postnatally to goat kids modifies in vitro methane production and rumen morphology until 6 mo old

artículo científico publicado en 2018

Supplementing goat kids with coconut medium chain fatty acids in early life influences growth and rumen papillae development until 4 months after supplementation but effects on in vitro methane emissions and the rumen microbiota are transient

artículo científico publicado en 2018

Supplementing goat kids with coconut medium chain fatty acids in early life influences growth and rumen papillae development until 4 months after supplementation but effects on in vitro methane emissions and the rumen microbiota are transient

artículo científico publicado en 2018

Susceptibility of dairy cows to subacute ruminal acidosis is reflected in milk fatty acid proportions, with C18:1 trans-10 as primary and C15:0 and C18:1 trans-11 as secondary indicators

scientific article published on 29 August 2018

The effect of N-fertilisation rate or inclusion of red clover to timothy leys on fatty acid composition in milk of dairy cows fed a commercial silage: concentrate ratio

artículo científico publicado en 2012

The effect of marine algae in the ration of high-yielding dairy cows during transition on metabolic parameters in serum and follicular fluid around parturition

artículo científico publicado en 2011

The fatty acid profile of subcutaneous and abdominal fat in dairy cows with left displacement of the abomasum

artículo científico publicado en 2012

The logistic curve as a tool to describe the daily ruminal pH pattern and its link with milk fatty acids.

artículo científico publicado en 2012

Towards combinatorial spectroscopy: the case of minor milk fatty acids determination

artículo científico publicado en 2013

Lista de obras de Veerle Fievez

A simulated mucus layer protects Lactobacillus reuteri from the inhibitory effects of linoleic acid

Accumulation of trans C18:1 fatty acids in the rumen after dietary algal supplementation is associated with changes in the Butyrivibrio community

Analysis of milk odd- and branched-chain fatty acids using Fourier transform (FT)-Raman spectroscopy

Apparent Recovery of Duodenal Odd- and Branched-Chain Fatty Acids in Milk of Dairy Cows

Artificial sweat composition to grow and sustain a mixed human axillary microbiome

Biohydrogenation of 22:6n-3 by Butyrivibrio proteoclasticus P18

Changes in rumen biohydrogenation intermediates and ciliate protozoa diversity after algae supplementation to dairy cattle

Determining milk isolated and conjugated trans-unsaturated fatty acids using fourier transform Raman spectroscopy

Development of an UPLC-MS/MS Method for the Analysis of Mycotoxins in Rumen Fluid with and without Maize Silage Emphasizes the Importance of Using Matrix-Matched Calibration

Dietary supplementation of propionylated starch to domestic cats provides propionic acid as gluconeogenic substrate potentially sparing the amino acid valine

Distinct blood and milk 18-carbon fatty acid proportions and buccal bacterial populations in dairy cows differing in reticulorumen pH response to dietary supplementation of rapidly fermentable carbohydrates

Dose and time response of ruminally infused algae on rumen fermentation characteristics, biohydrogenation and Butyrivibrio group bacteria in goats

Effect of adsorbants on in vitro biohydrogenation of 22:6n-3 by mixed cultures of rumen microorganisms

Effect of botanical composition of silages on rumen fatty acid metabolism and fatty acid composition in longissimus muscle and subcutaneous fat of lambs

Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls

Effect of dietary starch or micro algae supplementation on rumen fermentation and milk fatty acid composition of dairy cows

Effect of dry period length and dietary energy source on energy balance, milk yield, and milk composition of dairy cows.

Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcutaneous fat.

Effect of in vitro docosahexaenoic acid supplementation to marine algae-adapted and unadapted rumen inoculum on the biohydrogenation of unsaturated fatty acids in freeze-dried grass

Effect of induction of subacute ruminal acidosis on milk fat profile and rumen parameters

Effect of lactation stage on the odd- and branched-chain milk fatty acids of dairy cattle under grazing and indoor conditions

Effect of supplementing coconut or krabok oil, rich in medium-chain fatty acids on ruminal fermentation, protozoa and archaeal population of bulls

Effects of capric acid on rumen methanogenesis and biohydrogenation of linoleic and α-linolenic acid.

Effects of saponins, quercetin, eugenol, and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters

Evaluation of FT-NIR and ATR-FTIR spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acids

Evaluation of the Efficacy of Mycotoxin Modifiers and Mycotoxin Binders by Using an In Vitro Rumen Model as a First Screening Tool

Evidence for reductive acetogenesis and its nutritional significance in ostrich hindgut as estimated from in vitro incubations

Fatty acid composition of the follicular fluid of normal weight, overweight and obese women undergoing assisted reproductive treatment: a descriptive cross-sectional study.

Fermentable soluble fibres spare amino acids in healthy dogs fed a low-protein diet.

Grain-based versus alfalfa-based subacute ruminal acidosis induction experiments: Similarities and differences between changes in milk fatty acids

Identifying and exploring biohydrogenating rumen bacteria with emphasis on pathways including trans-10 intermediates

In Vitro Rumen Simulations Show a Reduced Disappearance of Deoxynivalenol, Nivalenol and Enniatin B at Conditions of Rumen Acidosis and Lower Microbial Activity

In vitro study of red clover polyphenol oxidase activity, activation, and effect on measured lipase activity and lipolysis.

Incubation of selected fermentable fibres with feline faecal inoculum: correlations between in vitro fermentation characteristics and end products.

Influence of a marine algae supplementation on the oxidative status of plasma in dairy cows during the periparturient period

Influence of adipocyte size and adipose depot on the in vitro lipolytic activity and insulin sensitivity of adipose tissue in dairy cows at the end of the dry period.

Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation

Intestinal microbiota contribute to the endogenous formation of thiouracil in livestock

Invasion of Salmonella enteritidis in avian intestinal epithelial cells in vitro is influenced by short-chain fatty acids

Isolipidic replacement of krabok oil by whole krabok seed reduces in vitro methanogenesis, but negatively affects fermentation

Lipid metabolism in mixtures of red clover (Trifolium repens) and perennial ryegrass (Lolium perenne) in lab scale silages and in vitro rumen incubations

Milk fat saturation and reproductive performance in dairy cattle

Milk fatty acids as possible biomarkers to diagnose hyperketonemia in early lactation

Milk fatty acids as possible biomarkers to early diagnose elevated concentrations of blood plasma nonesterified fatty acids in dairy cows.

Monitoring of vitamin E status of dry, early and mid-late lactating organic dairy cows fed conserved roughages during the indoor period and factors influencing forage vitamin E levels

Performance, bioenergetic status, and indicators of oxidative stress of environmentally heat-loaded Holstein cows in response to diets inducing milk fat depression

Polyphenol Oxidase Containing Sidestreams as Emulsifiers of Rumen Bypass Linseed Oil Emulsions: Interfacial Characterization and Efficacy of Protection against in Vitro Ruminal Biohydrogenation

Polyunsaturated fatty acids are less effective to reduce methanogenesis in rumen inoculum from calves exposed to a similar treatment early in life

Postruminal synthesis modifies the odd- and branched-chain fatty acid profile from the duodenum to milk

Prediction of ruminal volatile fatty acid proportions of lactating dairy cows based on milk odd- and branched-chain fatty acid profiles: new models, better predictions

Predictions of methane emission levels and categories based on milk fatty acid profiles from dairy cows.

Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions.

Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover

Red clover polyphenol oxidase and lipid metabolism.

Reducing enteric methane emissions from dairy cattle: Two ways to supplement 3-nitrooxypropanol

Role of the lower and upper intestine in the production and absorption of gut microbiota-derived PUFA metabolites

Role of the protozoan Isotricha prostoma, liquid-, and solid-associated bacteria in rumen biohydrogenation of linoleic acid

Rumen Biohydrogenation and Microbial Community Changes Upon Early Life Supplementation of 22:6n-3 Enriched Microalgae to Goats.

Rumen metabolism of 22:6n-3 in vitro is dependent on its concentration and inoculum size, but less dependent on substrate carbohydrate composition

Rumen odd and branched chain fatty acids in relation to in vitro rumen volatile fatty acid productions and dietary characteristics of incubated substrates

Sharpea azabuensis: a ruminal bacterium that produces trans-11 intermediates from linoleic and linolenic acid

Short communication: elevated concentrations of oleic acid and long-chain fatty acids in milk fat of multiparous subclinical ketotic cows

Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions

Subacute ruminal acidosis affects fermentation and endotoxin concentration in the rumen and relative expression of the CD14/TLR4/MD2 genes involved in lipopolysaccharide systemic immune response in dairy cows.

Subacute ruminal acidosis phenotypes in periparturient dairy cows differ in ruminal and salivary bacteria and in the in vitro fermentative activity of their ruminal microbiota

Supplementation of DHA-Gold pre and/or postnatally to goat kids modifies in vitro methane production and rumen morphology until 6 mo old

Supplementing goat kids with coconut medium chain fatty acids in early life influences growth and rumen papillae development until 4 months after supplementation but effects on in vitro methane emissions and the rumen microbiota are transient

Supplementing goat kids with coconut medium chain fatty acids in early life influences growth and rumen papillae development until 4 months after supplementation but effects on in vitro methane emissions and the rumen microbiota are transient

Susceptibility of dairy cows to subacute ruminal acidosis is reflected in milk fatty acid proportions, with C18:1 trans-10 as primary and C15:0 and C18:1 trans-11 as secondary indicators

The effect of N-fertilisation rate or inclusion of red clover to timothy leys on fatty acid composition in milk of dairy cows fed a commercial silage: concentrate ratio

The effect of marine algae in the ration of high-yielding dairy cows during transition on metabolic parameters in serum and follicular fluid around parturition

The fatty acid profile of subcutaneous and abdominal fat in dairy cows with left displacement of the abomasum

The logistic curve as a tool to describe the daily ruminal pH pattern and its link with milk fatty acids.

Towards combinatorial spectroscopy: the case of minor milk fatty acids determination