Lista de obras - László Abrankó - Dominio Público Uruguay

Accumulation of antioxidants in apricot fruit through ripening: characterization of a genotype with enhanced functional properties

artículo científico publicado el 1 de enero de 2011

Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition

artículo científico publicado en 2015

Antioxidant and antiradical capacities in apricot (Prunus armeniaca L.) fruits: variations from genotypes, years, and analytical methods

artículo científico publicado en 2010

Characterisation of a hydraulic high-pressure sample introduction assisted flow injection?inductively coupled plasma time-of-flight mass spectrometry system and its application to the analysis of biological samples*1

artículo científico publicado en 2004

Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cells ⬇️

artículo científico publicado en 2016

Comparison of extraction procedures for methylmercury determination by a SPME-GC-AFS system

Comparison of sample preparation techniques for multielemental analysis of wine samples by ICP-MS

article by R. Katona et al published September 2012 in Acta Alimentaria

Determination of total chromium in seawater by isotope dilution sector field ICPMS using GC sample introduction.

artículo científico publicado en 2004

Effect of Arbuscular Mycorrhizal Fungi on the Growth and Polyphenol Profile of Marjoram, Lemon Balm, and Marigold

artículo científico publicado en 2016

Effects of fruit juice concentrate production on individual anthocyanin species in elderberry

article

Evaluation of colouring ability of main European elderberry (Sambucus nigraL.) varieties as potential resources of natural food colourants

Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars

artículo científico publicado en 2014

In-source fragmentation and accurate mass analysis of multiclass flavonoid conjugates by electrospray ionization time-of-flight mass spectrometry

article

Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics

article

Investigation of the species-specific degradation behaviour of methylmercury and ethylmercury under microwave irradiation

LC Simultaneous Determination of the Free Forms of B Group Vitamins and Vitamin C in Various Fortified Food Products

Main Leaf Polyphenolic Components of Berry Color Variant Grapevines and Their Acclimative Responses to Sunlight Exposure

article

Main quality attributes and antioxidants in Hungarian sour cherries: identification of genotypes with enhanced functional properties

Mass spectrometric profiling of flavonoid glycoconjugates possessing isomeric aglycones

Methylmercury in tuna: demonstrating measurement capabilities and evaluating comparability of results worldwide from the CCQM P-39 comparison

Optimization of GC-ICPMS system parameters for the determination of butyltin compounds in Hungarian freshwater origin sediment and mussel samples

artículo científico publicado en 2007

Possibilities and limits of the simultaneous determination of As, Bi, Ge, Sb, Se, and Sn by flow injection–hydride generation–inductively coupled plasma–time-of-flight mass spectrometry (FI–HG–ICP–TOFMS)

article

Retrospective screening of relevant pesticide metabolites in food using liquid chromatography high resolution mass spectrometry and accurate-mass databases of parent molecules and diagnostic fragment ions.

artículo científico publicado en 2012

Routine approach to qualitatively screening 300 pesticides and quantification of those frequently detected in fruit and vegetables using liquid chromatography tandem mass spectrometry (LC-MS/MS).

artículo científico publicado en 2010

SPME-GC-pyrolysis-AFS determination of methylmercury in marine fish products by alkaline sample preparation and aqueous phase phenylation derivatization

artículo científico publicado en 2005

Seasonal Variation in Phenolic Content and Antioxidant Activity ofGlechoma HederaceaL. Harvested from Six Hungarian Populations

Simultaneous determination of water soluble vitamins in fortified food products

Solid phase microextraction for the determination of chromium in sea-water

Systematic bottom-up approach for flavonoid derivative screening in plant material using liquid chromatography high-resolution mass spectrometry

article

Three-step HPLC–ESI-MS/MS procedure for screening and identifying non-target flavonoid derivatives

article by Gábor Rak et al published February 2010 in International Journal of Mass Spectrometry

Lista de obras de László Abrankó

Accumulation of antioxidants in apricot fruit through ripening: characterization of a genotype with enhanced functional properties

Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition

Antioxidant and antiradical capacities in apricot (Prunus armeniaca L.) fruits: variations from genotypes, years, and analytical methods

Characterisation of a hydraulic high-pressure sample introduction assisted flow injection?inductively coupled plasma time-of-flight mass spectrometry system and its application to the analysis of biological samples*1

Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cells ⬇️

Comparison of extraction procedures for methylmercury determination by a SPME-GC-AFS system

Comparison of sample preparation techniques for multielemental analysis of wine samples by ICP-MS

Determination of total chromium in seawater by isotope dilution sector field ICPMS using GC sample introduction.

Effect of Arbuscular Mycorrhizal Fungi on the Growth and Polyphenol Profile of Marjoram, Lemon Balm, and Marigold

Effects of fruit juice concentrate production on individual anthocyanin species in elderberry

Evaluation of colouring ability of main European elderberry (Sambucus nigraL.) varieties as potential resources of natural food colourants

Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars

In-source fragmentation and accurate mass analysis of multiclass flavonoid conjugates by electrospray ionization time-of-flight mass spectrometry

Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics

Investigation of the species-specific degradation behaviour of methylmercury and ethylmercury under microwave irradiation

LC Simultaneous Determination of the Free Forms of B Group Vitamins and Vitamin C in Various Fortified Food Products

Main Leaf Polyphenolic Components of Berry Color Variant Grapevines and Their Acclimative Responses to Sunlight Exposure

Main quality attributes and antioxidants in Hungarian sour cherries: identification of genotypes with enhanced functional properties

Mass spectrometric profiling of flavonoid glycoconjugates possessing isomeric aglycones

Methylmercury in tuna: demonstrating measurement capabilities and evaluating comparability of results worldwide from the CCQM P-39 comparison

Optimization of GC-ICPMS system parameters for the determination of butyltin compounds in Hungarian freshwater origin sediment and mussel samples

Possibilities and limits of the simultaneous determination of As, Bi, Ge, Sb, Se, and Sn by flow injection–hydride generation–inductively coupled plasma–time-of-flight mass spectrometry (FI–HG–ICP–TOFMS)

Retrospective screening of relevant pesticide metabolites in food using liquid chromatography high resolution mass spectrometry and accurate-mass databases of parent molecules and diagnostic fragment ions.

Routine approach to qualitatively screening 300 pesticides and quantification of those frequently detected in fruit and vegetables using liquid chromatography tandem mass spectrometry (LC-MS/MS).

SPME-GC-pyrolysis-AFS determination of methylmercury in marine fish products by alkaline sample preparation and aqueous phase phenylation derivatization

Seasonal Variation in Phenolic Content and Antioxidant Activity ofGlechoma HederaceaL. Harvested from Six Hungarian Populations

Simultaneous determination of water soluble vitamins in fortified food products

Solid phase microextraction for the determination of chromium in sea-water

Systematic bottom-up approach for flavonoid derivative screening in plant material using liquid chromatography high-resolution mass spectrometry

Three-step HPLC–ESI-MS/MS procedure for screening and identifying non-target flavonoid derivatives