Lista de obras - Miriam D. Hubinger - Dominio Público Uruguay

Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility

artículo científico publicado en 2020

Alginate and pectin-based particles coated with globular proteins: Production, characterization and anti-oxidative properties

artículo científico publicado en 2015

Antioxidant activity and polyphenol contents in Brazilian green propolis extracts prepared with the use of ethanol and water as solvents in different pH values

artículo científico publicado en 2012

Análise sensorial de músculo de mapará com e sem tratamento osmótico

artículo científico publicado en 2010

Ascorbic acid degradation of papaya during drying: Effect of process conditions and glass transition phenomenon

artículo científico publicado en 2014

Ascorbic acid microencapsulation by spray chilling: Production and characterization

artículo científico publicado en 2015

Calcium lactate effect on the shelf life of osmotically dehydrated guavas

artículo científico publicado en 2010

Cassava starch coating and citric acid to preserve quality parameters of fresh-cut "Tommy Atkins" mango.

artículo científico publicado en 2010

Cellulose acetate/cellulose nanofiber membranes for whey and fruit juice microfiltration

artículo científico publicado en 2017

Changes in the physical properties of bananas on applying HTST pulse during air-drying

artículo científico publicado en 2007

Characterization of Capsicum oleoresin microparticles and in vivo evaluation of short-term capsaicin intake

artículo científico publicado en 2021

Chemical and economic evaluation of natural antioxidant extracts obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis)

artículo científico publicado en 2013

Chitosan coated nanostructured lipid carriers (NLCs) for loading Vitamin D: A physical stability study

artículo científico publicado en 2018

Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration membranes

artículo científico publicado en 2016

Comparison of microparticles produced with combinations of gelatin, chitosan and gum Arabic

artículo científico publicado en 2018

Complexation of chitosan with gum Arabic, sodium alginate and κ-carrageenan: Effects of pH, polymer ratio and salt concentration

artículo científico publicado en 2019

Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration

artículo científico publicado en 2010

Concentration of hydroalcoholic extracts of graviola (Annona muricata L.) pruning waste by ultra and nanofiltration: Recovery of bioactive compounds and prediction of energy consumption

artículo científico publicado en 2018

Corrigendum: Quantifying the Responses of Three Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents

article

DRYING OF ONION: EFFECTS OF PRETREATMENT ON MOISTURE TRANSPORT

artículo científico publicado en 1998

Denaturation and the Glass Transition Temperatures of Myofibrillar Proteins from Osmotically Dehydrated Tilapia: Effect of Sodium Chloride and Sucrose

artículo científico publicado en 2007

Desempenho do processo de concentração de extratos de própolis por nanofiltração

artículo científico publicado en 2010

Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI-MS) in jussara (Euterpe edulis) extracts

artículo científico publicado en 2017

Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability

artículo científico publicado en 2015

Effect of Antimicrobial Starch Edible Coating on Shelf-Life of Fresh Strawberries

artículo científico publicado en 2011

Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh-Cut Pineapple (Ananas Comosus L. Merril cv “Pérola”)

artículo científico publicado en 2011

Effect of Homogenization Pressure and Oil Load on the Emulsion Properties and the Oil Retention of Microencapsulated Basil Essential Oil (Ocimum basilicumL.)

artículo científico publicado en 2012

Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon

artículo científico publicado en 2011

Effect of Pulsed Vacuum Treatment on Mass Transfer and Mechanical Properties during Osmotic Dehydration of Pineapple Slices

artículo científico publicado en 2013

Effect of calcium salts on the texture, structure and sensory acceptance of osmotically dehydrated guavas

Effect of carrier agents on the physicochemical properties of a spray dried chicken meat protein hydrolysate

artículo científico publicado en 2009

Effect of maltodextrin and gum arabic on water sorption and glass transition temperature of spray dried chicken meat hydrolysate protein

artículo científico publicado en 2009

Effect of process variables on the osmotic dehydration of star-fruit slices

artículo científico publicado en 2012

Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles

artículo científico publicado en 2017

Encapsulation of wheat germ oil in alginate-gelatinized corn starch beads: Physicochemical properties and tocopherols' stability

artículo científico publicado en 2020

Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid

artículo científico publicado en 2014

Evaluation of pequi (Caryocar Brasiliense Camb.) aqueous extract quality processed by membranes

artículo científico publicado en 2015

Evaluation of the mechanical properties and diffusion coefficients of osmodehydrated melon cubes

artículo científico publicado en 2008

Fresh cut ‘Tommy Atkins’ mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate

artículo científico publicado en 2011

Functional bread with n-3 alpha linolenic acid from whole chia (Salvia hispanica L.) flour.

artículo científico publicado en 2014

Gelatin edible coatings with mint essential oil (Mentha arvensis): film characterization and antifungal properties

artículo científico publicado en 2019

Glass transition phenomenon on shrinkage of papaya during convective drying

artículo científico publicado en 2012

High solids emulsions produced by ultrasound as a function of energy density

artículo científico publicado en 2016

Hydrophilic food compounds encapsulation by ionic gelation

artículo científico publicado en 2017

Implications of Non-Equilibrium States and Glass Transitions in Frozen and Dried Fish and Meat Products

artículo científico publicado en 2017

In vitro bioactivity approach of unripe genipap (Genipa americana L., Rubiaceae) fruit extract and its solid lipid microparticle

artículo científico publicado en 2019

Influence of Carrier Agents on the Physicochemical Properties of Mussel Protein Hydrolysate Powder

artículo científico publicado en 2012

Influence of Process Conditions on the Mass Transfer Kinetics of Pulsed Vacuum Osmotically Dehydrated Mango Slices

artículo científico publicado en 2007

Influence of Spray Drying Conditions on Physicochemical Properties of Chicken Meat Powder

artículo científico publicado en 2009

Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability

artículo científico publicado en 2020

Influence of nanofiltration membrane features on enrichment of jussara ethanolic extract (Euterpe edulis) in anthocyanins

artículo científico publicado en 2018

Kinetic Aspects, Texture, and Color Evaluation of Some Tropical Fruits during Osmotic Dehydration

artículo científico publicado en 2006

MASS TRANSFER AND DIFFUSION COEFFICIENT DETERMINATION IN THE WET AND DRY SALTING OF MEAT

artículo científico publicado en 1998

Maillard conjugates from spent brewer's yeast by-product as an innovative encapsulating material

artículo científico publicado en 2020

Mass transfer kinetics and mathematical modelling of the osmotic dehydration of orange-fleshed honeydew melon in corn syrup and sucrose solutions

artículo científico publicado en 2013

Measurement and PC-SAFT modeling of solid-liquid equilibrium of deep eutectic solvents of quaternary ammonium chlorides and carboxylic acids

Mechanical, water vapor barrier and thermal properties of gelatin based edible films

artículo científico publicado en 2001

Membrane Fractionation of Protein Hydrolysates from By-Products: Recovery of Valuable Compounds from Spent Yeasts

artículo científico publicado en 2020

Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material

artículo científico publicado en 2012

Microscopic features, mechanical and thermal properties of osmotically dehydrated guavas

artículo científico publicado en 2009

Model infant formulas: Influence of types of whey proteins and lipid composition on the in vitro static digestion behavior

artículo científico publicado en 2022

Model infant formulas: Influence of types of whey proteins and oil composition on emulsion and powder properties

artículo científico publicado en 2021

Modelling of mass transfer and texture evaluation during osmotic dehydration of melon under vacuum

artículo científico publicado en 2011

Mono and double-layer emulsions of chia oil produced with ultrasound mediation

artículo científico publicado en 2018

Optimisation of osmotic dehydration process of guavas by response surface methodology and desirability function

artículo científico publicado en 2011

Optimization of the enzymatic hydrolysis of Blue shark skin.

artículo científico publicado en 2011

Optimization of the enzymatic hydrolysis of chicken meat using response surface methodology

artículo científico publicado en 2008

Optimization of the enzymatic hydrolysis of mussel meat

artículo científico publicado en 2010

Osmotic dehydration of tilapia fillets in limited volume of ternary solutions

artículo científico publicado en 2002

Otimização da desidratação osmótica de filés de mapará (Hypophthalmus edentatus) através da metodologia de superfície de resposta

artículo científico publicado en 2008

Physical properties and morphology of spray dried microparticles containing anthocyanins of jussara (Euterpe edulis Martius) extract

artículo científico publicado en 2016

Prebiotic oligosaccharides from artichoke industrial waste: evaluation of different extraction methods

artículo científico publicado en 2015

Prediction of water activity of osmotic solutions

artículo científico publicado en 2001

Production of mango powder by spray drying and cast-tape drying

artículo científico publicado en 2017

Properties of cassava starch-based edible coating containing essential oils

artículo científico publicado en 2014

Propriedades mecânicas e estrutura celular de melão desidratado osmoticamente em soluções de sacarose ou maltose, com adição de lactato de cálcio

artículo científico publicado en 2011

Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents.

artículo científico publicado en 2018

Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy

artículo científico publicado en 2018

Rheological properties and colour evaluation of papaya during osmotic dehydration processing

artículo científico publicado en 2003

Selection of an Edible Starch Coating for Minimally Processed Strawberry

artículo científico publicado en 2010

Sensory acceptance evaluation of a new food flavoring produced by microencapsulation of a mussel ( Perna perna ) protein hydrolysate

artículo científico publicado en 2017

Solid lipid microparticles loaded with cinnamon oleoresin: Characterization, stability and antimicrobial activity

artículo científico publicado en 2018

Spent brewer's yeast as a source of high added value molecules: a systematic review on its characteristics, processing and potential applications

artículo científico publicado en 2020

Spray Drying of Blue Shark Skin Protein Hydrolysate: Physical, Morphological, and Antioxidant Properties

artículo científico publicado en 2014

Spray Drying of Chicken Meat Protein Hydrolysate: Influence of Process Conditions on Powder Property and Dryer Performance

artículo científico publicado en 2011

Spray dried microparticles of chia oil using emulsion stabilized by whey protein concentrate and pectin by electrostatic deposition

artículo científico publicado en 2016

Spray-Drying of Milk-Blackberry Pulp Mixture: Effect of Carrier Agent on the Physical Properties of Powder, Water Sorption, and Glass Transition Temperature

artículo científico publicado en 2018

Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples

artículo científico publicado en 2012

Structural Changes, Mechanical Properties and Sensory Preference of Osmodehydrated Melon Pieces with Sucrose and Calcium Lactate Solutions

Structural and emulsifying properties of sodium caseinate and lactoferrin influenced by ultrasound process

artículo científico publicado en 2017

Study of alcoholic and aqueous extraction of pequi (Caryocar brasiliense Camb.) natural antioxidants and extracts concentration by nanofiltration

artículo científico publicado en 2013

Survival variability of 12 strains of Bacillus cereus yielded to spray drying of whole milk

artículo científico publicado en 2018

The influence of the storage temperature on the stability of lipid microparticles containing ginger oleoresin

artículo científico publicado en 2018

Thermal transitions of osmotically dehydrated tomato by modulated temperature differential scanning calorimetry

artículo científico publicado en 2002

Thermodynamic Properties of Water Desorption of Papaya

artículo científico publicado en 2015

Ultrasound assisted extraction and nanofiltration of phenolic compounds from artichoke solid wastes

artículo científico publicado en 2016

Ultrasound-assisted encapsulation of annatto seed oil: Whey protein isolate versus modified starch

Ultrasound-assisted formation of annatto seed oil emulsions stabilized by biopolymers

artículo científico publicado en 2015

Volatile composition and physicochemical characteristics of mussel ( Perna perna ) protein hydrolysate microencapsulated with maltodextrin and n-OSA modified starch

artículo científico publicado en 2017

Water Sorption and Glass Transition Temperature of Spray-Dried Mussel Meat Protein Hydrolysate

artículo científico publicado en 2011

Lista de obras de Miriam D. Hubinger

Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility

Alginate and pectin-based particles coated with globular proteins: Production, characterization and anti-oxidative properties

Antioxidant activity and polyphenol contents in Brazilian green propolis extracts prepared with the use of ethanol and water as solvents in different pH values

Análise sensorial de músculo de mapará com e sem tratamento osmótico

Ascorbic acid degradation of papaya during drying: Effect of process conditions and glass transition phenomenon

Ascorbic acid microencapsulation by spray chilling: Production and characterization

Calcium lactate effect on the shelf life of osmotically dehydrated guavas

Cassava starch coating and citric acid to preserve quality parameters of fresh-cut "Tommy Atkins" mango.

Cellulose acetate/cellulose nanofiber membranes for whey and fruit juice microfiltration

Changes in the physical properties of bananas on applying HTST pulse during air-drying

Characterization of Capsicum oleoresin microparticles and in vivo evaluation of short-term capsaicin intake

Chemical and economic evaluation of natural antioxidant extracts obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis)

Chitosan coated nanostructured lipid carriers (NLCs) for loading Vitamin D: A physical stability study

Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration membranes

Comparison of microparticles produced with combinations of gelatin, chitosan and gum Arabic

Complexation of chitosan with gum Arabic, sodium alginate and κ-carrageenan: Effects of pH, polymer ratio and salt concentration

Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration

Concentration of hydroalcoholic extracts of graviola (Annona muricata L.) pruning waste by ultra and nanofiltration: Recovery of bioactive compounds and prediction of energy consumption

Corrigendum: Quantifying the Responses of Three Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents

DRYING OF ONION: EFFECTS OF PRETREATMENT ON MOISTURE TRANSPORT

Denaturation and the Glass Transition Temperatures of Myofibrillar Proteins from Osmotically Dehydrated Tilapia: Effect of Sodium Chloride and Sucrose

Desempenho do processo de concentração de extratos de própolis por nanofiltração

Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI-MS) in jussara (Euterpe edulis) extracts

Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability

Effect of Antimicrobial Starch Edible Coating on Shelf-Life of Fresh Strawberries

Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh-Cut Pineapple (Ananas Comosus L. Merril cv “Pérola”)

Effect of Homogenization Pressure and Oil Load on the Emulsion Properties and the Oil Retention of Microencapsulated Basil Essential Oil (Ocimum basilicumL.)

Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon

Effect of Pulsed Vacuum Treatment on Mass Transfer and Mechanical Properties during Osmotic Dehydration of Pineapple Slices

Effect of calcium salts on the texture, structure and sensory acceptance of osmotically dehydrated guavas

Effect of carrier agents on the physicochemical properties of a spray dried chicken meat protein hydrolysate

Effect of maltodextrin and gum arabic on water sorption and glass transition temperature of spray dried chicken meat hydrolysate protein

Effect of process variables on the osmotic dehydration of star-fruit slices

Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles

Encapsulation of wheat germ oil in alginate-gelatinized corn starch beads: Physicochemical properties and tocopherols' stability

Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid

Evaluation of pequi (Caryocar Brasiliense Camb.) aqueous extract quality processed by membranes

Evaluation of the mechanical properties and diffusion coefficients of osmodehydrated melon cubes

Fresh cut ‘Tommy Atkins’ mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate

Functional bread with n-3 alpha linolenic acid from whole chia (Salvia hispanica L.) flour.

Gelatin edible coatings with mint essential oil (Mentha arvensis): film characterization and antifungal properties

Glass transition phenomenon on shrinkage of papaya during convective drying

High solids emulsions produced by ultrasound as a function of energy density

Hydrophilic food compounds encapsulation by ionic gelation

Implications of Non-Equilibrium States and Glass Transitions in Frozen and Dried Fish and Meat Products

In vitro bioactivity approach of unripe genipap (Genipa americana L., Rubiaceae) fruit extract and its solid lipid microparticle

Influence of Carrier Agents on the Physicochemical Properties of Mussel Protein Hydrolysate Powder

Influence of Process Conditions on the Mass Transfer Kinetics of Pulsed Vacuum Osmotically Dehydrated Mango Slices

Influence of Spray Drying Conditions on Physicochemical Properties of Chicken Meat Powder

Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability

Influence of nanofiltration membrane features on enrichment of jussara ethanolic extract (Euterpe edulis) in anthocyanins

Kinetic Aspects, Texture, and Color Evaluation of Some Tropical Fruits during Osmotic Dehydration

MASS TRANSFER AND DIFFUSION COEFFICIENT DETERMINATION IN THE WET AND DRY SALTING OF MEAT

Maillard conjugates from spent brewer's yeast by-product as an innovative encapsulating material

Mass transfer kinetics and mathematical modelling of the osmotic dehydration of orange-fleshed honeydew melon in corn syrup and sucrose solutions

Measurement and PC-SAFT modeling of solid-liquid equilibrium of deep eutectic solvents of quaternary ammonium chlorides and carboxylic acids

Mechanical, water vapor barrier and thermal properties of gelatin based edible films

Membrane Fractionation of Protein Hydrolysates from By-Products: Recovery of Valuable Compounds from Spent Yeasts

Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material

Microscopic features, mechanical and thermal properties of osmotically dehydrated guavas

Model infant formulas: Influence of types of whey proteins and lipid composition on the in vitro static digestion behavior

Model infant formulas: Influence of types of whey proteins and oil composition on emulsion and powder properties

Modelling of mass transfer and texture evaluation during osmotic dehydration of melon under vacuum

Mono and double-layer emulsions of chia oil produced with ultrasound mediation

Optimisation of osmotic dehydration process of guavas by response surface methodology and desirability function

Optimization of the enzymatic hydrolysis of Blue shark skin.

Optimization of the enzymatic hydrolysis of chicken meat using response surface methodology

Optimization of the enzymatic hydrolysis of mussel meat

Osmotic dehydration of tilapia fillets in limited volume of ternary solutions

Otimização da desidratação osmótica de filés de mapará (Hypophthalmus edentatus) através da metodologia de superfície de resposta

Physical properties and morphology of spray dried microparticles containing anthocyanins of jussara (Euterpe edulis Martius) extract

Prebiotic oligosaccharides from artichoke industrial waste: evaluation of different extraction methods

Prediction of water activity of osmotic solutions

Production of mango powder by spray drying and cast-tape drying

Properties of cassava starch-based edible coating containing essential oils

Propriedades mecânicas e estrutura celular de melão desidratado osmoticamente em soluções de sacarose ou maltose, com adição de lactato de cálcio

Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents.

Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy

Rheological properties and colour evaluation of papaya during osmotic dehydration processing