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Lista de obras de Leif H Skibsted

4-Methylcatechol Inhibits Protein Oxidation in Meat but Not Disulfide Formation

article published in 2011

A Contribution to Our Knowledge of Weak Chloro Complex Formation by Copper(II) in Aqueous Chloride Solutions

article

A liquid chromatography – tandem mass spectrometry method for simultaneous analysis of acrylamide and the precursors, asparagine and reducing sugars in bread

article

Acid Dissociation Constant of the Ammonium Ion in Aqueous Ammonium Perchlorate, Sodium Bromide Solutions of Unit Ionic Strength

Acid Dissociation of Aquaamminerhodium(III) Complexes in Aqueous Solution

Acid-catalysed autoreduction of ferrylmyoglobin in aqueous solution studied by freeze quenching and ESR spectroscopy

artículo científico publicado en 1999

Acid-catalysed reduction of ferrylmyoglobin: product distribution and kinetics of autoreduction and reduction by NADH

artículo científico publicado en 1995

Acrylamide-asparagine relationship in baked/toasted wheat and rye breads

artículo científico publicado en 2008

Addition of enzymes to improve sensory quality of composite wheat–cassava bread

article

Advanced glycation endproducts in food and their effects on health.

artículo científico

Amineanionogold(III) Complexes. I. Kinetics of the Consecutive Substitutions of Ammonia by Bromide in Tetraamminegold(III) Ion in Acid Aqueous Solution

article

Amineanionogold(III) Complexes. III. Kinetics of the Substitution of Ammonia by Bromide in Amminetribromidogold(III) in Acid Aqueous Solution

Amineanionogold(III) Complexes. IV. The Crystal Structure and Bromide Chloride Interchange Kinetics of trans-Diamminedibromidogold(III) Bromide

Amineanionogold(III) Complexes. V. Kinetics of the Consecutive Substitutions of Ammonia by Chloride in Tetraamminegold(III) Ion in Acidic Aqueous Solution

Amino Acid and Protein Scavenging of Radicals Generated by Iron/Hydroperoxide System: An Electron Spin Resonance Spin Trapping Study

scientific article published on 01 December 2006

Ammine Ligand Exchange in Tetraamminepalladium(II) in Aqueous Solution

artículo científico publicado en 1989

Ammineanionogold(III) Complexes. II. Calculation of Equilibrium Constants from Multiwavelength Spectrophotometric Measurements. Application to the Exchange of Bromide for Chloride in trans-Diamminedichloridogold(III) in Acidic Aqueous Solution

Ammonia Photoaquation in Bromopentaamminerhodium(III). Product Stereochemistry and Excited State Rearrangement

Ammonia scrambling as a result of chloride photoaquation in chloropentaamminerhodium(III)

article by Leif H Skibsted published November 1985 in Inorganic Chemistry

Antioxidant activity of a combinatorial library of emulsifier-antioxidant bioconjugates

artículo científico publicado en 2008

Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder

Antioxidant efficiency and mechanisms of green tea, rosemary or maté extracts in porcine Longissimus dorsi subjected to iron-induced oxidative stress

artículo científico publicado en 2019

Antioxidant evaluation protocols: Food quality or health effects

article

Antioxidant mechanism of flavonoids. Solvent effect on rate constant for chain-breaking reaction of quercetin and epicatechin in autoxidation of methyl linoleate

artículo científico publicado en 2001

Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties

artículo científico publicado en 2002

Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure

artículo científico publicado en 2011

Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products ⬇️

article published in 2012

Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems

article

Antioxidant synergism between tocopherols and ascorbyl palmitate in cooked, minced turkey

artículo científico publicado en 1994

Antioxidant synergy and regeneration effect of quercetin, (-)-epicatechin, and (+)-catechin on alpha-tocopherol in homogeneous solutions of peroxidating methyl linoleate

artículo científico publicado en 2002

Antioxidants and physical integrity of lipid bilayers under oxidative stress

artículo científico publicado en 2012

Antioxidants and shelf life of whole wheat bread

Antioxidative and prooxidative effects in food lipids and synergism with α-tocopherol of açaí seed extracts and grape rachis extracts

artículo científico publicado en 2016

Aqueous Solubility of Calcium l-Lactate, Calcium d-Gluconate, and Calcium d-Lactobionate: Importance of Complex Formation for Solubility Increase by Hydroxycarboxylate Mixtures ⬇️

artículo científico publicado el 16 de agosto de 2013

Aqueous Solution Phosphorescence Lifetimes of cis- and trans-Amminebis(ethylenediamine)chlororhodium(III). Effect of Coordination Geometry on Excited State Deactivation

Aqueous Solution Photochemistry of cis- and trans-Diaquabis(1,3-propanediamine)rhodium(III) Ions and Their Conjugated Bases. The Influence of Chelation on Photoisomerization and Photostationary States

Aqueous Solution Photochemistry of cis- and trans-Diaquabis(ethylenediamine)rhodium(III) Ions and Their Conjugated Bases. Photoisomerization and Photostationary States and Their Correlation with Spectroscopic Properties

Astaxanthin Protecting Membrane Integrity against Photosensitized Oxidation through Synergism with Other Carotenoids

artículo científico publicado en 2015

Astaxanthin diferulate as a bifunctional antioxidant

artículo científico publicado en 2014

Baicalin in radical scavenging and its synergistic effect with beta-carotene in antilipoxidation

artículo científico publicado en 2009

Beef stock reduction with red wine – Effects of preparation method and wine characteristics

article by Pia Snitkjær et al published May 2011 in Food Chemistry

Binding to Bovine Serum Albumin Protects β-Carotene against Oxidative Degradation.

artículo científico publicado en 2016

Browning of freeze-dried probiotic bacteria cultures in relation to loss of viability during storage.

artículo científico publicado en 2009

Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and alpha-tocopherol

artículo científico publicado en 2009

Caffeine metabolites not caffeine protect against riboflavin photosensitized oxidative damage related to skin and eye health.

artículo científico publicado en 2016

Calcium Binding to Amino Acids and Small Glycine Peptides in Aqueous Solution: Toward Peptide Design for Better Calcium Bioavailability

artículo científico publicado en 2016

Calcium binding to dipeptides of aspartate and glutamate in comparison with orthophosphoserine.

artículo científico publicado en 2013

Calcium carbonate crystallization in the α-chitin matrix of the shell of pink shrimp, Pandalus borealis, during frozen storage

artículo científico publicado en 1997

Calcium d-Saccharate: Aqueous Solubility, Complex Formation, and Stabilization of Supersaturation.

artículo científico publicado en 2016

Calcium hydroxy palmitate: possible precursor phase in calcium precipitation by palmitate.

artículo científico publicado en 2012

Calcium ion activity in physiological salt solutions: Influence of anions substituted for chloride ⬇️

artículo científico publicado el 1 de octubre de 1975

Carotenoid scavenging of radicals

artículo científico publicado en 1993

Carotenoids in Antioxidant Networks. Colorants or Radical Scavengers

artículo científico publicado en 2012

Catalase Expression Is Modulated by Vancomycin and Ciprofloxacin and Influences the Formation of Free Radicals in Staphylococcus aureus Cultures

artículo científico publicado en 2015

Chain length effects in isoflavonoid daidzein alkoxy derivatives as antioxidants: a quantum mechanical approach.

artículo científico publicado en 2011

Changes in Zn-porphyrin and proteinous pigments in italian dry-cured ham during processing and maturation

artículo científico publicado en 2006

Characterization of major radical scavenger species in bovine milk through size exclusion chromatography and functional assays.

artículo científico publicado en 2009

Characterization of peroxides formed by riboflavin and light exposure of milk. Detection of urate hydroperoxide as a novel oxidation product

artículo científico publicado en 2010

Chemical changes in wheat pan bread during storage and how it affects the sensory perception of aroma, flavour, and taste

Cholesterol oxidation in a heterogeneous system initiated by water-soluble radicals

Cholesterol oxidation in butter and dairy spread during storage

scientific article published on 01 February 1996

Colour and colour stability of hot processed frozen minced beef. Results from chemical model experiments tested under storage conditions

artículo científico publicado en 1990

Colour stability of minced beef. Ultraviolet barrier in packaging material reduces light-induced discoloration of frozen products during display

artículo científico publicado en 1989

Combinations of isocitrate and citrate enhance calcium salt solubility and supersaturation robustness

Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants

artículo científico publicado en 1997

Comparison of Three Methods Based on Electron Spin Resonance Spectrometry for Evaluation of Oxidative Stability of Processed Cheese

artículo científico publicado en 1999

Comparison of flavonoids and isoflavonoids as antioxidants

artículo científico publicado en 2009

Competitive kinetics as a tool to determine rate constants for reduction of ferrylmyoglobin by food components

artículo científico publicado en 2015

Competitive reduction of perferrylmyoglobin radicals by protein thiols and plant phenols

artículo científico publicado en 2014

Components of wheat flour as activator of commercial enzymes for bread improvement

Concentration effects in myoglobin-catalyzed peroxidation of linoleate

artículo científico publicado en 2002

Copper(II) Coordination and Translocation in Luteolin and Effect on Radical Scavenging

scientific article published on 31 December 2019

Daidzein as an antioxidant of lipid: effects of the microenvironment in relation to chemical structure

artículo científico publicado en 2008

Deactivation of Ferrylmyoglobin by Vanillin as Affected by Vanillin Binding to β-Lactoglobulin

artículo científico publicado en 2011

Development of rancidity in salmonoid steaks during retail display

artículo científico publicado en 1990

Dihalo- and aquahalobis(1,3-propanediamine)rhodium(III): aqueous solution photochemistry and photophysics. Steric effects on ligand field excited-state reactivities

Direct observation of the β-carotene reaction with hydroxyl radical.

artículo científico publicado en 2011

Dose-Dependent Effects of Green Tea or Maté Extracts on Lipid and Protein Oxidation in Brine-Injected Retail-Packed Pork Chops

artículo científico publicado en 2018

Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified beta-lactoglobulin B.

artículo científico publicado en 2008

ESR spin trapping for characterization of radical formation in Lactobacillus acidophilus NCFM and Listeria innocua

artículo científico publicado en 2013

Effect of carbon dioxide on autoxidation and photooxidation of nitrosylmyoglobin

scientific article published on 01 January 2005

Effect of green tea or rosemary extract on protein oxidation in Bologna type sausages prepared from oxidatively stressed pork

artículo científico publicado en 2012

Effect of high hydrostatic pressure on the enzymic hydrolysis of beta-lactoglobulin B by trypsin, thermolysin and pepsin

artículo científico publicado en 1996

Effect of high-oxygen atmosphere packaging on mechanical properties of single muscle fibres from bovine and porcine longissimus dorsi

Effect of high-pressure treatment on lipid oxidation in turkey thigh muscle during chill storage

Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability.

artículo científico publicado en 2017

Effect of light and packaging conditions on the colour stability of sliced ham

artículo científico publicado en 1988

Effect of polar solvents on beta-carotene radical precursor

artículo científico publicado en 2008

Effect of residual oxygen on colour stability during chill storage of sliced, pasteurised ham packaged in modified atmosphere ⬇️

artículo científico publicado el 1 de abril de 2000

Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance spectroscopy with spin probe detection.

artículo científico publicado en 2004

Effect of water activity on lipid oxidation and nonenzymatic browning in Brazil nut flour

article

Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties.

artículo científico publicado en 2011

Effects of Dietary Rape Seed Oil, Copper(II) Sulphate and Vitamin E on Drip Loss, Colour and Lipid Oxidation of Chilled Pork Chops Packed in Atmospheric Air or in a High Oxygen Atmosphere ⬇️

artículo científico publicado el 1 de octubre de 1998

Effects of chemical hurdles on microbiological and oxidative stability of a cooked cured emulsion type meat product

artículo científico publicado en 2000

Effects of dietary soybean oil on lipid and protein oxidation in pork patties during chill storage

artículo científico publicado en 2007

Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat ⬇️

artículo científico publicado el 1 de abril de 1997

Efficiency of Natural Phenolic Compounds Regenerating α-Tocopherol from α-Tocopheroxyl Radical

artículo científico publicado en 2007

Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals

artículo científico publicado en 2009

Efficient scavenging of β-carotene radical cations by antiinflammatory salicylates

artículo científico publicado en 2014

Electron Transfer from Plant Phenolates to Carotenoid Radical Cations. Antioxidant Interaction Entering the Marcus Theory Inverted Region

article

Electron spin resonance spin trapping for analysis of lipid oxidation in oils: inhibiting effect of the spin trap alpha-phenyl-N-tert-butylnitrone on lipid oxidation.

artículo científico publicado en 2005

Emulsifier-phenol bioconjugates as antioxidants. Molecular descriptors based on density functional theory in quantitative structure–activity relationships

Epicatechin and epigallocatechin gallate inhibit formation of intermediary radicals during heating of lysine and glucose.

artículo científico publicado en 2013

Evaluation of activity of selected antioxidants on proteins in solution and in emulsions

artículo científico publicado en 2005

Evaluation of physical integrity of lipid bilayer under oxidative stress: application of fluorescence microscopy and digital image processing.

artículo científico publicado en 2015

Evidence for a Common Excited State Intermediate in Ligand Field Photochemistry of cis- and trans-Tetraamminedichlororhodium(III) and Tetraammineaquachlororhodium(III) Ions

article

Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor

artículo científico publicado en 2006

Flavonoid Deactivation of Excited State Flavins: Reaction Monitoring by Mass Spectrometry

artículo científico publicado en 2012

Flavonoid deactivation of ferrylmyoglobin in relation to ease of oxidation as determined by cyclic voltammetry

artículo científico publicado en 1998

Flavonoids protecting food and beverages against light.

artículo científico

Formation and hydrolysis of triacylglycerol and sterols epoxides: role of unsaturated triacylglycerol peroxyl radicals

artículo científico publicado en 2004

Formation of long-lived protein radicals in the reaction between H2O2-activated metmyoglobin and other proteins.

artículo científico publicado en 1997

Formation of radicals during heating lysine and glucose in solution with an intermediate water activity

artículo científico publicado en 2013

Free radical formation in freeze-dried raw milk in relation to its α-tocopherol level

artículo científico publicado en 1999

Free radical interactions between raw materials in dry soup powder

artículo científico publicado en 2011

Free radical transients in photobleaching of xanthophylls and carotenes.

artículo científico publicado en 1997

Freeze- and bake-stable glazing for confectionery products characterized by differential scanning calorimetry

article

Galloylated polyphenols efficiently reduce alpha-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles.

artículo científico publicado en 2009

Genistein Binding to Copper(II)-Solvent Dependence and Effects on Radical Scavenging.

artículo científico publicado en 2017

Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems

artículo científico publicado en 2012

Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet

artículo científico publicado en 2002

Heat induced formation of free radicals in wheat flour

Heme-mediated production of free radicals via preformed lipid hydroperoxide fragmentation

artículo científico publicado en 2008

Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grains.

artículo científico publicado en 2005

High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage

High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere

Hydroxyl radical reaction with trans-resveratrol: initial carbon radical adduct formation followed by rearrangement to phenoxyl radical.

artículo científico publicado en 2012

Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping

artículo científico publicado en 2009

Impact of Water Activity, Temperature, and Physical State on the Storage Stability of Lactobacillus paracasei ssp. paracasei Freeze-Dried in a Lactose Matrix

article published in 2007

Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix

artículo científico publicado en 2007

In situ measurements of pH changes in beta-lactoglobulin solutions under high hydrostatic pressure.

artículo científico publicado en 2007

Individual and combined effects of water addition with xylanases and laccase on the loaf quality of composite wheat–cassava bread

article

Influence of supranutritional vitamin E and copper on α-tocopherol deposition and susceptibility to lipid oxidation of porcine membranal fractions of M. Psoas major and M. Longissimus dorsi

scientific article published on 01 April 2000

Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin

Influence of the oxidative quality of dietary oil on broiler meat storage stability ⬇️

artículo científico publicado el 1 de noviembre de 1997

Inhibition of Cholesterol and Polyunsaturated Fatty Acids Oxidation through the Use of Annatto and Bixin in High-Pressure Processed Fish

scientific article published on 28 July 2015

Inhibition of lactoperoxidase-catalyzed 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) and tyrosine oxidation by tyrosine-containing random amino acid copolymers.

artículo científico publicado en 2008

Integrity of Membrane Structures in Giant Unilamellar Vesicles as Assay for Antioxidants and Prooxidants

artículo científico publicado en 2018

Interactions between iron, phenolic compounds, emulsifiers, and pH in omega-3-enriched oil-in-water emulsions

artículo científico publicado en 2008

Investigation of oxidation in freeze-dried membranes using the fluorescent probe C11-BODIPY(581/591).

artículo científico publicado en 2009

Iron(II) Initiation of Lipid and Protein Oxidation in Pork: The Role of Oxymyoglobin

artículo científico publicado en 2016

Isolation and quantification of cholesterol oxides in dairy products by selected ion monitoring mass spectrometry.

artículo científico publicado en 1995

Isomerization of Cholecalciferol through Energy Transfer as a Protective Mechanism Against Flavin-Sensitized Photooxidation

artículo científico publicado en 2015

Kaempferol Binding to zinc(II). Efficient Radical Scavenging through Increased Phenol Acidity

artículo científico publicado en 2018

Kinetic Studies on Radical Scavenging Activity of Kaempferol Decreased by Sn(II) Binding

artículo científico publicado en 2020

Kinetics and Mechanism of the Primary Steps of Degradation of Carotenoids by Acid in Homogeneous Solution

artículo científico publicado en 2000

Kinetics and mechanism for reaction between ammine- and haloamminegold(III) complexes and thiocyanate. Competitive electron transfer and substitution

artículo científico publicado en 1989

Kinetics and mechanism for reduction of ammine and haloammine complexes of gold(III) by iodide

article

Kinetics and mechanism of lactosylation of alpha-lactalbumin

artículo científico publicado en 2005

Kinetics of Reduction of Hypervalent Iron in Myoglobin by Crocin in Aqueous Solution

artículo científico publicado en 1997

Kinetics of formation of acrylamide and Schiff base intermediates from asparagine and glucose

artículo científico publicado en 2007

Kinetics of formation of fluorescent products from hexanal and L-lysine in a two-phase system

artículo científico publicado en 1996

Kinetics of reduction of ferrylmyoglobin by (-)-epigallocatechin gallate and green tea extract

artículo científico publicado en 2002

Kinetics of the formation of radicals in meat during high pressure processing.

artículo científico publicado en 2012

Ligand control of the photostereochemistry of rhodium(III) tetraammine complexes, Rh(NH3)4XYn+. Cis to trans and trans to cis photoisomerization and photostationary states

scholarly article by Leif H Skibsted & Peter C. Ford published July 1980 in Inorganic Chemistry

Ligand effects on the dynamics of ligand field excited states. Photosubstitution reactions of the rhodium(III) complexes cis- and trans-dibromotetraamminerhodium(1+) (Rh(NH3)4Br2+) in 298 K aqueous solution

Ligand effects on the excited-state dynamics of rhodium(III) complexes, photoluminescence properties of the tetraammine complexes Rh(NH3)4XYn+, and their relationship to photoreactivity

Light sensitivity of cochineal. Quantum yields for photodegradation of carminic acid and conjugate bases in aqueous solution

Light-Induced Oxidative Changes in a Model Dairy Spread. Wavelength Dependence of Quantum Yields

artículo científico publicado en 2000

Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere

Light-induced oxidation of tryptophan and histidine. Reactivity of aromatic N-heterocycles toward triplet-excited flavins

artículo científico publicado en 2009

Light-induced oxidation of unsaturated lipids as sensitized by flavins

artículo científico publicado en 2010

Light-induced sensory and chemical changes in aromatic bitters

Lime Juice Enhances Calcium Bioaccessibility from Yogurt Snacks Formulated with Whey Minerals and Proteins

artículo científico publicado en 2020

Limited proteolysis of myoglobin opens channel in ferrochelatase-globin complex for iron to zinc transmetallation.

artículo científico publicado en 2016

Lipid oxidation in fish oil enriched mayonnaise: calcium disodium ethylenediaminetetraacetate, but not gallic acid, strongly inhibited oxidative deterioration

artículo científico publicado en 2001

Lipid oxidation in high-pressure processed chicken breast muscle during chill storage: critical working pressure in relation to oxidation mechanism

Low Temperature Luminescence Properties of Mono- and Dinuclear Tetraamine Complexes of Rhodium(III) and Iridium(III)

scholarly article by Mark E. Frink et al published 1984 in Acta Chemica Scandinavica

Mass spectrometric evidence for a zinc-porphyrin complex as the red pigment in dry-cured Iberian and Parma ham.

artículo científico publicado en 2006

Mate extract is superior to green tea extract in the protection against chicken meat protein thiol oxidation

artículo científico publicado en 2019

Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems

artículo científico publicado en 2007

Mechanism of initiation of oxidation in mayonnaise enriched with fish oil as studied by electron spin resonance spectroscopy

article

Mechanism of nitrosylmyoglobin autoxidation: temperature and oxygen pressure effects on the two consecutive reactions

artículo científico publicado en 2004

Mechanism of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle

artículo científico publicado en 2005

Mechanism of radical cation formation from the excited states of zeaxanthin and astaxanthin in chloroform

artículo científico publicado en 2006

Metmyoglobin reductase activity in porcine m. longissimus dorsi muscle ⬇️

artículo científico publicado el 1 de febrero de 1999

Microbial formation of nitrite-cured pigment, nitrosylmyoglobin, from metmyoglobin in model systems and smoked fermented sausages by Lactobacillus fermentum strains and a commercial starter culture

article

Model Studies on Acrylamide Generation from Glucose/Asparagine in Aqueous Glycerol

article

Modification of the levels of polyphenols in wort and beer by addition of hexamethylenetetramine or sulfite during mashing

artículo científico publicado en 2001

Modified packaging as protection against photodegradation of the colour of pasteurized, sliced ham

artículo científico publicado en 1990

Molecular mechanism of antioxidant synergism of tocotrienols and carotenoids in palm oil.

artículo científico publicado en 2006

Monitoring Chemical Changes of Dry-Cured Parma Ham during Processing by Surface Autofluorescence Spectroscopy

artículo científico publicado en 2003

Multivariate curve resolution of spectral data for the pH-dependent reduction of ferrylmyoglobin by cysteine

article by Helene Pindstrup et al published March 2013 in Chemometrics and Intelligent Laboratory Systems

Myoglobin species with enhanced prooxidative activity is formed during mild proteolysis by pepsin

artículo científico publicado en 2004

Nitric oxide and quality and safety of muscle based foods ⬇️

artículo científico publicado el 31 de mayo de 2011

Nitric oxide exchange in nitrosylmyoglobin

artículo científico publicado en 1990

Nitrosylmyoglobin as antioxidant—kinetics and proposed mechanism for reduction of hydroperoxides

artículo científico publicado en 2007

Nutritional aspects of β-carotene and resveratrol antioxidant synergism in giant unilamellar vesicles

artículo científico publicado en 2014

Outer-sphere oxidation of Fe(II) in nitrosylmyoglobin by ferricyanide

scientific article published on 13 February 2014

Oxidation in pre-cooked minced pork as influenced by chill storage of raw muscle ⬇️

artículo científico publicado el 1 de junio de 1997

Oxidation of bovine serum albumin initiated by the Fenton reaction--effect of EDTA, tert-butylhydroperoxide and tetrahydrofuran

artículo científico publicado en 2006

Oxidation of carbon monoxide by perferrylmyoglobin.

artículo científico publicado en 2014

Oxidation of myosin by haem proteins generates myosin radicals and protein cross-links

artículo científico publicado en 2008

Oxidation of porcine Myosin by hypervalent myoglobin: the role of thiol groups

artículo científico publicado en 2008

Oxidative damage to proteolytic enzymes: inactivation of papain and ficin by ferrylmyoglobin

Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract.

artículo científico publicado en 2013

Oxidative stability of chilled pork chops following long term freeze storage

artículo científico publicado en 2004

Oxidative stability of frozen pork patties: Effect of fluctuating temperature on lipid oxidation

artículo científico publicado en 2004

Oxidative stability of whole wheat bread during storage

article published in 2011

Palatability and chemical safety of apple juice fortified with pomegranate peel extract

artículo científico publicado en 2013

Peptides as antioxidants and carbonyl quenchers in biological model systems

article

Peroxidation of linoleate at physiological pH: hemichrome formation by substrate binding protects against metmyoglobin activation by hydrogen peroxide

artículo científico publicado en 2000

Phenol acidity and ease of oxidation in isoflavonoid/β-carotene antioxidant synergism.

artículo científico publicado en 2011

Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer

artículo científico publicado en 2006

Phenolic antioxidant scavenging of myosin radicals generated by hypervalent myoglobin

artículo científico publicado en 2012

Photobleaching of astaxanthin and canthaxanthin

artículo científico publicado en 1991

Photochemical Water Exchange of Rhodium(III) Complexes. I. Photochemical Water Exchange in Relation to Photoisomerization of cis- and trans-Tetraammineaquachlororhodium(III) Ions in Aqueous Perchloric Acid

scholarly article by L. Mønsted et al published 1983 in Acta Chemica Scandinavica

Photochemical Water Exchange of Rhodium(III) Complexes. II. Photochemical Water Exchange in Relation to Photoisomerization of cis- and trans-Tetraamminediaquarhodium(III) Ions in Aqueous Perchloric Acid

Photochemistry of cis- and trans-Amminebis(1,2-ethanediamine)rhodium(III) Complexes. Water Exchange, Stereochemical Rearrangements and Reaction Mechanism

artículo científico publicado en 1989

Photochemistry originating in the ligand field triplet state of rhodium(III) amines: A thermally activated process

scholarly article by D. Magde et al published August 1988 in Inorganic Chemistry

Photodegradation of folate sensitized by riboflavin.

artículo científico publicado en 2011

Photoisomerization of rhodium(III) amine complexes

scholarly article by Leif H Skibsted published May 1985 in Coordination Chemistry Reviews

Photoisomerization of rhodium(III) amine complexes. The deduction of an excited state reaction mechanism

Photooxidation of Other B-Vitamins as Sensitized by Riboflavin

scientific article published on 26 July 2013

Photooxidation of nitrosylmyoglobin at low oxygen pressure. Quantum yields and reaction stoechiometries

scientific article published on 01 April 2002

Photooxidation of oxymyoglobin. Wavelength dependence of quantum yields in relation to light discoloration of meat

scientific article published on 01 January 1987

Photooxidative degradation of beer bittering principles: a key step on the route to lightstruck flavor formation in beer

artículo científico publicado en 2005

Photoreactions of rhodium(III) complexes: the cyanoammines Rh(NH3)5CN2+ and trans-Rh(NH3)4(H2O)CN2+

article

Potential Antioxidants in Beer Assessed by ESR Spin Trapping

artículo científico publicado en 2000

Potentials to differentiate milk composition by different feeding strategies.

artículo científico publicado en 2009

Presence and dehydration of ikaite, calcium carbonate hexahydrate, in frozen shrimp shell

Pressure denaturation and aggregation of β-lactoglobulin studied by intrinsic fluorescence depolarization, Rayleigh scattering, radiationless energy transfer and hydrophobic fluoroprobing

artículo científico publicado en 1999

Pressure effects on acid-catalysed autoxidation of oxymyoglobin

article

Pressure effects on photoisomerization/photosubstitution reactions of the rhodium(III) complexes cis- and trans-Rh(NH3)4XYn+ (X = Cl, Br; Y = X, H2O)

scholarly article by Leif H Skibsted et al published February 1983 in Inorganic Chemistry

Pressure effects on the hypervalent meat pigment ferrylmyoglobin

article published in 1998

Protection of Dehydrated Chicken Meat by Natural Antioxidants as Evaluated by Electron Spin Resonance Spectrometry

article

Protein Binding in Deactivation of Ferrylmyoglobin by Chlorogenate and Ascorbate

artículo científico publicado en 2000

Protein Oxidation and Sensory Quality of Brine-Injected Pork Loins Added Ascorbate or Extracts of Green Tea or Maté during Chill-Storage in High-Oxygen Modified Atmosphere

artículo científico publicado en 2018

Protein and Lipid Oxidation in Parma Ham during Production

article

Pseudoperoxidase activity of myoglobin: kinetics and mechanism of the peroxidase cycle of myoglobin with H2O2 and 2,2-azino-bis(3-ethylbenzthiazoline-6-sulfonate) as substrates.

artículo científico publicado en 2003

Puerarin and Conjugate Bases as Radical Scavengers and Antioxidants: Molecular Mechanism and Synergism with β-Carotene

artículo científico publicado en 2007

Quantification of radicals formed during heating of β-lactoglobulin with glucose in aqueous ethanol

artículo científico publicado en 2014

Quenching of triplet-excited flavins by flavonoids. Structural assessment of antioxidative activity

artículo científico publicado en 2009

Quercetin and daidzein β-apo-14'-carotenoic acid esters as membrane antioxidants

artículo científico publicado en 2013

Radical cation generation from singlet and triplet excited states of all-trans-lycopene in chloroform

artículo científico publicado en 2004

Radical dynamics of puerarin as revealed by laser flash photolysis and spin density analysis

artículo científico publicado en 2008

Radicaloid-type oxidative decomposition of beer bittering agents revealed.

artículo científico publicado en 2003

Re-appraisal of the Tocopheroxyl Radical Reaction with β-Carotene: Evidence for Oxidation of Vitamin E by the β-Carotene Radical Cation ⬇️

artículo científico publicado el 1 de enero de 1998

Reaction dynamics of flavonoids and carotenoids as antioxidants

artículo científico

Reactivity of beta-carotene towards peroxyl radicals studied by laser flash and steady-state photolysis.

artículo científico publicado en 1998

Reactivity of bovine whey proteins, peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis.

artículo científico publicado en 2004

Real Time Detection of Reactions Between Radicals of Lycopene and Tocopherol Homologues ⬇️

artículo científico publicado el 1 de agosto de 1997

Reduction of Ferrylmyoglobin by Hydrogen Sulfide. Kinetics in Relation to Meat Greening

artículo científico publicado en 2013

Reduction of Ferrylmyoglobin by β-Lactoglobulin

artículo científico publicado en 1996

Reduction of ferrylmyoglobin by cysteine as affected by pH

scholarly article in RSC Advances, vol. 4 no. 105, 2014

Reduction of ferrylmyoglobin by the spin trapN-tert-butyl-α-phenylnitrone (PBN) in aqueous solution and during freezing

scientific article published on 01 April 2000

Reduction of ferrylmyoglobin by theanine and green tea catechins. Importance of specific Acid catalysis

artículo científico publicado en 2013

Regeneration of phenolic antioxidants from phenoxyl radicals: An ESR and electrochemical study of antioxidant hierarchy

artículo científico publicado en 1999

Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer

artículo científico publicado en 2017

Regeneration of β-Carotene from the Radical Cation by Tyrosine and Tryptophan

artículo científico publicado en 2015

Relative stability of carotenoid radical cations and homologue tocopheroxyl radicals. A real time kinetic study of antioxidant hierarchy ⬇️

artículo científico publicado el 17 de noviembre de 1997

Release of Iron into Foods Cooked in an Iron Pot: Effect of pH, Salt, and Organic Acids

article

Retinylisoflavonoid as a novel membrane antioxidant

artículo científico publicado en 2010

Rhodium(III) Complexes of the trans-Tetraammine Series. Synthesis and Purification

Riboflavin Photosensitized Oxidation of Myoglobin

artículo científico publicado en 2014

Riboflavin as a photosensitizer. Effects on human health and food quality ⬇️

artículo científico publicado el 12 de marzo de 2012

Riboflavin-photosensitized oxidation is enhanced by conjugation in unsaturated lipids.

artículo científico publicado en 2013

Salt Effect on Acid-Catalyzed Autoxidation of Oxymyoglobin

article

Sequential Proton Loss Electron Transfer in Deactivation of Iron(IV) Binding Protein by Tyrosine Based Food Components.

artículo científico publicado en 2017

Short-term effects of dietary advanced glycation end products in rats

scientific article published on 01 February 2016

Singlet Fission Reaction of Light-Exposed β-Carotene Bound to Bovine Serum Albumin. A Novel Mechanism in Protection of Light-Exposed Tissue by Dietary Carotenoids

artículo científico publicado en 2017

Specific Equatorial Photolabilization of Ammonia in Cyanopentaamminerhodium(III)

article

Spectrofluorometric Characterization of β-Lactoglobulin B Covalently Labeled with 2-(4‘-Maleimidylanilino)naphthalene-6-sulfonate

article

Spontaneous supersaturation of calcium D-gluconate during isothermal dissolution of calcium L-lactate in aqueous sodium D-gluconate.

artículo científico publicado en 2014

Steady-State Kinetics and Thermodynamics of the Hydrolysis of β-Lactoglobulin by Trypsin

artículo científico publicado en 2000

Stereochemical consequences of the ligand field photolyses of dihalo- and aquohalotetraamminerhodium(III) complexes in aqueous solution

Storage stability of cauliflower soup powder: The effect of lipid oxidation and protein degradation reactions

artículo científico publicado en 2011

Storage stability of freeze-dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate

artículo científico publicado en 2008

Structural analysis of hydroperoxy- and epoxy-triacylglycerols by liquid chromatography mass spectrometry

artículo científico publicado en 2004

Studies on Cobalt(II) Halide Complex Formation. I. A Spectrophotometric Study of the Chloro Cobalt(II) Complexes in Strong Aqueous Chloride Solutions

scholarly article by Jannik Bjerrum et al published 1975 in Acta Chemica Scandinavica

Studies on Cobalt(II) Halide Complex Formation. II. Cobalt(II) Chloride Complexes in 10 M Perchloric Acid Solution

scholarly article by Leif H Skibsted et al published 1978 in Acta Chemica Scandinavica

Studies on Gold Complexes. I. Robustness, Stability and Acid Dissociation of the Tetramminegold(III) Ion

article

Studies on Gold Complexes. II. The Equilibrium between Gold(I) and Gold(III) in the Ammonia System and the Standard Potentials of the Couples Involving Gold, Diamminegold(I), and Tetramminegold(III)

article

Studies on Gold Complexes. III. The Standard Electrode Potentials of Aqua Gold Ions

Supersaturation of calcium citrate as a mechanism behind enhanced availability of calcium phosphates by presence of citrate.

artículo científico publicado en 2018

Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 1. effect on vitamin E status of broilers in vivo and at slaughter

scientific article published on 01 December 1995

Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 2. Effect on the oxidative stability of raw and precooked broiler meat products

artículo científico publicado en 1995

Supplementation of broiler diets with retinol acetate, ß‐carotene or canthaxanthin: Effect on vitamin status and oxidative status of broilersin vivoand on meat stability

Synergism between soluble and dietary fiber bound antioxidants.

artículo científico publicado en 2015

Synergy between plant phenols and carotenoids in stabilizing lipid-bilayer membranes of giant unilamellar vesicles against oxidative destruction

scientific article published on 23 January 2020

Temperature Dependence of the Acid Dissociation of cis- and trans-Tetraamminediaquarhodium(III)

Temperature effect on lactose crystallization, maillard reactions, and lipid oxidation in whole milk powder

artículo científico publicado en 2005

The Oxidation of Thiosulfate by the Tetramminegold(III) Ion in Aqueous Solution

The Question of High- or Low-Temperature Glass Transition in Frozen Fish. Construction of the Supplemented State Diagram for Tuna Muscle by Differential Scanning Calorimetry

scientific article published on 01 January 2003

The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis

artículo científico publicado en 2004

The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage

artículo científico publicado en 2006

The influence of pretreatment on pork fat crystallization

The influence of the anticaking agent potassium ferrocyanide and salt on the oxidative stability of frozen minced pork meat ⬇️

artículo científico publicado el 1 de junio de 1996

The influence of vitamin c on the antioxidative status of chickensin vivoat slaughter and on the oxidative stability of broiler meat products

The interaction of dietary carotenoids with radical species.

artículo científico publicado en 2001

The role of phenolic compounds during formation of turbidity in an aromatic bitter

Thermodynamic versus kinetic control of antioxidant synergism between β-carotene and (iso)flavonoids and their glycosides in liposomes.

artículo científico publicado en 2010

Thermodynamics of dissolution of calcium hydroxycarboxylates in water.

artículo científico publicado en 2014

Thiol Reactivity in Pressure-Unfolded β-Lactoglobulin. Antioxidative Properties and Thermal Refolding

scientific article published on 01 February 1998

Thiol oxidation and protein cross-link formation during chill storage of pork patties added essential oil of oregano, rosemary, or garlic

artículo científico publicado en 2013

Thiol–Quinone Adduct Formation in Myofibrillar Proteins Detected by LC-MS

Transient absorption from the 1Bu+ state of all-trans-beta-carotene newly identified in the near-infrared region

artículo científico publicado en 2001

Two types of radicals in whole milk powder. Effect of lactose crystallization, lipid oxidation, and browning reactions

artículo científico publicado en 2005

Two-electron electrochemical oxidation of quercetin and kaempferol changes only the flavonoid C-ring

artículo científico publicado en 1998

Warmed-over flavour in chill-stored pre-cooked pork patties in relation to dietary rapeseed oil and vitamin E supplementation

artículo científico publicado en 1998

Water activity-temperature state diagram of amorphous lactose

artículo científico publicado en 2005

Wavelength dependence of light-induced lipid oxidation and naturally occurring photosensitizers in cheese

artículo científico publicado en 2008

Weak chloro complex formation by copper(II) in aqueous chloride solutions

Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands

artículo científico publicado en 2017

Zn-porphyrin formation in cured meat products: Effect of added salt and nitrite

artículo científico publicado en 2005

pH dependent antioxidant activity of lettuce (L. sativa) and synergism with added phenolic antioxidants

artículo científico publicado en 2015

β-Carotene As a Lipophilic Scavenger of Nitric Oxide.

artículo científico publicado en 2014

β-Carotene as a Membrane Antioxidant Probed by Cholesterol-Anchored Daidzein

scientific article published on 07 August 2014

β-carotene radical cation addition to green tea polyphenols. Mechanism of antioxidant antagonism in peroxidizing liposomes.

artículo científico publicado en 2011

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