Lista de obras - Sabine E Kulling - Dominio Público Uruguay

A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men

artículo científico publicado en 2005

A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids

artículo científico publicado en 2024

A half-marathon and a marathon run induce oxidative DNA damage, reduce antioxidant capacity to protect DNA against damage and modify immune function in hobby runners.

artículo científico publicado en 2005

A peaklet-based generic strategy for the untargeted analysis of comprehensive two-dimensional gas chromatography mass spectrometry data sets.

artículo científico publicado en 2015

Absorption of red clover isoflavones in human subjects: results from a pilot study

artículo científico publicado en 2010

Age-Related Changes of Plasma Bile Acid Concentrations in Healthy Adults--Results from the Cross-Sectional KarMeN Study

artículo científico publicado en 2016

An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands

artículo científico publicado en 2006

An isoflavone enriched diet increases skeletal muscle adaptation in response to physical activity in ovariectomized rats

artículo científico publicado en 2017

Anabolic effect of the traditional Chinese medicine compound tanshinone IIA on myotube hypertrophy is mediated by estrogen receptor.

artículo científico publicado en 2015

Analytical and compositional aspects of isoflavones in food and their biological effects

artículo científico publicado en 2009

Antioxidant activity of isoflavones and their major metabolites using different in vitro assays

artículo científico publicado en 2006

Application of LC and GC hyphenated with mass spectrometry as tool for characterization of unknown derivatives of isoflavonoids

artículo científico publicado en 2008

Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foods

artículo científico publicado en 2011

Associations of current diet with plasma and urine TMAO in the KarMeN study: direct and indirect contributions

artículo científico publicado en 2017

Biomarkers of intake for coffee, tea, and sweetened beverages. ⬇️

artículo científico publicado en 2018

Chlorogenic acid, a metabolite identified by untargeted metabolome analysis in resistant tomatoes, inhibits the colonization by Alternaria alternata by inhibiting alternariol biosynthesis

Chokeberry (Aronia melanocarpa) - A review on the characteristic components and potential health effects.

artículo científico publicado en 2008

Citrinin as an accessory establishment factor of P. expansum for the colonization of apples

artículo científico publicado en 2017

Combinatory effects of phytoestrogens and exercise on body fat mass and lipid metabolism in ovariectomized female rats

artículo científico publicado en 2017

Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

artículo científico publicado en 2017

Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: a randomized cross-over study in humans

artículo científico publicado en 2015

Comparative proteome analysis of Penicillium verrucosum grown under light of short wavelength shows an induction of stress-related proteins associated with modified mycotoxin biosynthesis

artículo científico publicado en 2014

DNA reactivity of altertoxin II: Identification of two covalent guanine adducts formed under cell-free conditions

scientific article published on 17 May 2020

Degradation of folic acid in fortified vitamin juices during long term storage

artículo científico publicado en 2014

Dietary Pattern and Plasma BCAA-Variations in Healthy Men and Women-Results from the KarMeN Study.

artículo científico publicado en 2018

Dietary Resveratrol Does Not Affect Life Span, Body Composition, Stress Response, and Longevity-Related Gene Expression in Drosophila melanogaster

artículo científico publicado en 2018

Discovery and Validation of Banana Intake Biomarkers Using Untargeted Metabolomics in Human Intervention and Cross-sectional Studies

scientific article published on 01 October 2019

Dose-dependent effects of isoflavone exposure during early lifetime on development and androgen sensitivity in male Wistar rats

article

Dose-dependent effects of isoflavone exposure during early lifetime on the rat mammary gland: Studies on estrogen sensitivity, isoflavone metabolism, and DNA methylation

artículo científico publicado en 2014

Effect of dietary genistein on Phase II and antioxidant enzymes in rat liver

scientific journal article

Effect of non-protein components on the degradability of proteins

scientific article published on 02 August 2007

Effects of Soy in Laboratory Rodent Diets on the Basal, Affective, and Cognitive Behavior of C57BL/6 Mice

scientific article published on 29 August 2019

Effects of supplementing a low-carotenoid diet with a tomato extract for 2 weeks on endogenous levels of DNA single strand breaks and immune functions in healthy non-smokers and smokers.

artículo científico publicado en 2004

Erratum to: Phase II metabolism of the soy isoflavones genistein and daidzein in humans, rats and mice: a cross-species and sex comparison.

artículo científico publicado en 2016

Exploring the Diversity of Sugar Compounds in Healthy, Prediabetic, and Diabetic Volunteers

artículo científico publicado en 2020

Formation of phosphoglycosides in Caenorhabditis elegans: a novel biotransformation pathway

artículo científico publicado en 2012

Genistein as a potential inducer of the anti-atherogenic enzyme paraoxonase-1: studies in cultured hepatocytes in vitro and in rat liver in vivo

artículo científico publicado en 2012

Genotoxicity of estrogens

article published in 1998

Glucuronidation of the Red Clover Isoflavone Irilone by Liver Microsomes from Different Species and Human UDP-Glucuronosyltransferases ⬇️

artículo científico publicado el 21 de diciembre de 2010

Glyphosate and AMPA levels in human urine samples and their correlation with food consumption: results of the cross-sectional KarMeN study in Germany

scientific article published on 30 March 2020

In utero and postnatal exposure to isoflavones results in a reduced responsivity of the mammary gland towards estradiol

artículo científico publicado en 2011

In vitro andin vivo metabolism of the soy isoflavone glycitein

artículo científico publicado en 2007

In vitro phase II metabolism of xanthohumol by human UDP-glucuronosyltransferases and sulfotransferases

artículo científico publicado en 2005

In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota.

artículo científico publicado en 2013

In-Vitro Metabolites of Coumestrol

Influence of testosterone on phase II metabolism and availability of soy isoflavones in male Wistar rats

artículo científico publicado en 2016

Isoflavone supplementation in postmenopausal women does not affect leukocyte LDL receptor and scavenger receptor CD36 expression: A double-blind, randomized, placebo-controlled trial.

artículo científico publicado en 2016

Isoflavone-containing dietary supplements

artículo científico publicado en 2017

Krank durch Lebensmittel oder: Was wir selbst tun können

Lack of Genotoxicity of Major Mammalian and Plant Lignans at Various Endpoints In Vitro

article

Lebensmittelchemie 2002

Lifelong exposure to dietary isoflavones reduces risk of obesity in ovariectomized Wistar rats

artículo científico publicado en 2015

Metabolism of Foodborne Heterocyclic Aromatic Amines by Lactobacillus reuteri DSM 20016.

artículo científico publicado en 2017

Metabolite patterns predicting sex and age in participants of the Karlsruhe Metabolomics and Nutrition (KarMeN) study

artículo científico publicado en 2017

Methylation of catechins and procyanidins by rat and human catechol-O-methyltransferase: metabolite profiling and molecular modeling studies.

artículo científico publicado en 2011

Microbial Contamination of Organically and Conventionally Produced Fresh Vegetable Salads and Herbs from Retail Markets in Southwest Germany

scientific article published on 28 November 2018

Neonatal isoflavone exposure interferes with the reproductive system of female Wistar rats

artículo científico publicado en 2016

Nitrate and nitrite in the diet: how to assess their benefit and risk for human health

artículo científico publicado en 2014

No differences in DNA damage and antioxidant capacity between intervention groups of healthy, nonsmoking men receiving 2, 5, or 8 servings/day of vegetables and fruit.

artículo científico publicado en 2008

Novel lycopene metabolites are detectable in plasma of preruminant calves after lycopene supplementation

artículo científico publicado en 2005

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

artículo científico publicado en 2018

On the applicability of comprehensive two-dimensional gas chromatography combined with a fast-scanning quadrupole mass spectrometer for untargeted large-scale metabolomics.

artículo científico publicado en 2015

Oxidative Metabolites of the Mammalian Lignans Enterodiol and Enterolactone in Rat Bile and Urine

artículo científico publicado en 2000

Oxidative in vitro metabolism of the soy phytoestrogens daidzein and genistein.

artículo científico publicado en 2000

Oxidative metabolism and genotoxic potential of major isoflavone phytoestrogens

artículo científico publicado en 2002

Oxidative metabolism of the soy isoflavones daidzein and genistein in humans in vitro and in vivo

artículo científico publicado en 2001

Pharmacokinetics of the soybean isoflavone daidzein in its aglycone and glucoside form: a randomized, double-blind, crossover study

scientific article published on 01 May 2008

Phase II metabolism of the soy isoflavones genistein and daidzein in humans, rats and mice: a cross-species and sex comparison

artículo científico publicado en 2016

Phytoestrogens

Plasma metabolome analysis identifies distinct human metabotypes in the postprandial state with different susceptibility to weight loss–mediated metabolic improvements

artículo científico publicado en 2018

Proliferative and estrogenic sensitivity of the mammary gland are modulated by isoflavones during distinct periods of adolescence

artículo científico publicado en 2013

Protein interactions with cyanidin-3-glucoside and its influence on α-amylase activity

Quantification of Urinary Phenyl-γ-Valerolactones and Related Valeric Acids in Human Urine on Consumption of Apples

scientific article published on 29 October 2019

Quantification of soy isoflavones and their conjugative metabolites in plasma and urine: an automated and validated UHPLC-MS/MS method for use in large-scale studies

artículo científico publicado en 2014

Resveratrol, lunularin and dihydroresveratrol do not act as caloric restriction mimetics when administered intraperitoneally in mice

artículo científico publicado en 2019

Robust Markers of Coffee Consumption Identified Among the Volatile Organic Compounds in Human Urine ⬇️

scientific article published on 13 March 2019

Role of plasma lipoproteins in the transport of the soyabean isoflavones daidzein and daidzein-7-O-beta-D-glucoside

artículo científico publicado en 2009

Rubneribacter badeniensis gen. nov., sp. nov. and Enteroscipio rubneri gen. nov., sp. nov., new members of the Eggerthellaceae isolated from human faeces

scientific article published on 14 March 2018

Safety aspects of the production of foods and food ingredients from insects

artículo científico publicado en 2016

Soy isoflavone exposure through all life stages accelerates 17β-estradiol-induced mammary tumor onset and growth, yet reduces tumor burden, in ACI rats

artículo científico publicado en 2016

Stability and biotransformation of various dietary anthocyanins in vitro

artículo científico publicado en 2005

Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota

artículo científico publicado en 2015

Structural Transformation of 8-5-Coupled Dehydrodiferulates by Human Intestinal Microbiota.

artículo científico publicado en 2015

Structural elucidation of hydroxylated metabolites of the isoflavan equol by gas chromatography-mass spectrometry and high-performance liquid chromatography-mass spectrometry

artículo científico publicado en 2005

Structural features and bioavailability of four flavonoids and their implications for lifespan-extending and antioxidant actions in C. elegans.

artículo científico publicado en 2011

Studies on the genotoxicity of the mammalian lignans enterolactone and enterodiol and their metabolic precursors at various endpoints in vitro.

artículo científico publicado en 1998

Studies on the metabolism of the plant lignans secoisolariciresinol and matairesinol

artículo científico publicado en 2003

Sulfoglucosides as Novel Modified Forms of the Mycotoxins Alternariol and Alternariol Monomethyl Ether

artículo científico publicado en 2016

The Human Fecal Microbiota Metabolizes Foodborne Heterocyclic Aromatic Amines by Reuterin Conjugation and Further Transformations

scientific article published on 27 March 2019

The Karlsruhe Metabolomics and Nutrition (KarMeN) Study: Protocol and Methods of a Cross-Sectional Study to Characterize the Metabolome of Healthy Men and Women

artículo científico publicado en 2016

The Putative Caloric Restriction Mimetic Resveratrol has Moderate Impact on Insulin Sensitivity, Body Composition, and the Metabolome in Mice

artículo científico publicado en 2020

The complex human urinary sugar profile: determinants revealed in the cross-sectional KarMeN study

artículo científico publicado en 2018

The influence of a chronic L-carnitine administration on the plasma metabolome of male Fischer 344 rats

scientific article published on 10 February 2017

The red clover isoflavone irilone is largely resistant to degradation by the human gut microbiota.

artículo científico publicado en 2010

Tocopherol and tocotrienol analysis in raw and cooked vegetables: A validated method with emphasis on sample preparation

scientific article published on 30 July 2014

Topoisomerase poisoning by genistein in the intestine of rats

artículo científico publicado en 2015

Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses

scientific article published on 08 May 2020

Transport of the soy isoflavone daidzein and its conjugative metabolites by the carriers SOAT, NTCP, OAT4, and OATP2B1.

artículo científico publicado en 2014

trans-Resveratrol and ε-viniferin decrease glucose absorption in porcine jejunum and ileum in vitro

artículo científico publicado en 2013

Lista de obras de Sabine E Kulling

A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men

A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids

A half-marathon and a marathon run induce oxidative DNA damage, reduce antioxidant capacity to protect DNA against damage and modify immune function in hobby runners.

A peaklet-based generic strategy for the untargeted analysis of comprehensive two-dimensional gas chromatography mass spectrometry data sets.

Absorption of red clover isoflavones in human subjects: results from a pilot study

Age-Related Changes of Plasma Bile Acid Concentrations in Healthy Adults--Results from the Cross-Sectional KarMeN Study

An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands

An isoflavone enriched diet increases skeletal muscle adaptation in response to physical activity in ovariectomized rats

Anabolic effect of the traditional Chinese medicine compound tanshinone IIA on myotube hypertrophy is mediated by estrogen receptor.

Analytical and compositional aspects of isoflavones in food and their biological effects

Antioxidant activity of isoflavones and their major metabolites using different in vitro assays

Application of LC and GC hyphenated with mass spectrometry as tool for characterization of unknown derivatives of isoflavonoids

Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foods

Associations of current diet with plasma and urine TMAO in the KarMeN study: direct and indirect contributions

Biomarkers of intake for coffee, tea, and sweetened beverages. ⬇️

Chlorogenic acid, a metabolite identified by untargeted metabolome analysis in resistant tomatoes, inhibits the colonization by Alternaria alternata by inhibiting alternariol biosynthesis

Chokeberry (Aronia melanocarpa) - A review on the characteristic components and potential health effects.

Citrinin as an accessory establishment factor of P. expansum for the colonization of apples

Combinatory effects of phytoestrogens and exercise on body fat mass and lipid metabolism in ovariectomized female rats

Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: a randomized cross-over study in humans

Comparative proteome analysis of Penicillium verrucosum grown under light of short wavelength shows an induction of stress-related proteins associated with modified mycotoxin biosynthesis

DNA reactivity of altertoxin II: Identification of two covalent guanine adducts formed under cell-free conditions

Degradation of folic acid in fortified vitamin juices during long term storage

Dietary Pattern and Plasma BCAA-Variations in Healthy Men and Women-Results from the KarMeN Study.

Dietary Resveratrol Does Not Affect Life Span, Body Composition, Stress Response, and Longevity-Related Gene Expression in Drosophila melanogaster

Discovery and Validation of Banana Intake Biomarkers Using Untargeted Metabolomics in Human Intervention and Cross-sectional Studies

Dose-dependent effects of isoflavone exposure during early lifetime on development and androgen sensitivity in male Wistar rats

Dose-dependent effects of isoflavone exposure during early lifetime on the rat mammary gland: Studies on estrogen sensitivity, isoflavone metabolism, and DNA methylation

Effect of dietary genistein on Phase II and antioxidant enzymes in rat liver

Effect of non-protein components on the degradability of proteins

Effects of Soy in Laboratory Rodent Diets on the Basal, Affective, and Cognitive Behavior of C57BL/6 Mice

Effects of supplementing a low-carotenoid diet with a tomato extract for 2 weeks on endogenous levels of DNA single strand breaks and immune functions in healthy non-smokers and smokers.

Erratum to: Phase II metabolism of the soy isoflavones genistein and daidzein in humans, rats and mice: a cross-species and sex comparison.

Exploring the Diversity of Sugar Compounds in Healthy, Prediabetic, and Diabetic Volunteers

Formation of phosphoglycosides in Caenorhabditis elegans: a novel biotransformation pathway

Genistein as a potential inducer of the anti-atherogenic enzyme paraoxonase-1: studies in cultured hepatocytes in vitro and in rat liver in vivo

Genotoxicity of estrogens

Glucuronidation of the Red Clover Isoflavone Irilone by Liver Microsomes from Different Species and Human UDP-Glucuronosyltransferases ⬇️

Glyphosate and AMPA levels in human urine samples and their correlation with food consumption: results of the cross-sectional KarMeN study in Germany

In utero and postnatal exposure to isoflavones results in a reduced responsivity of the mammary gland towards estradiol

In vitro andin vivo metabolism of the soy isoflavone glycitein

In vitro phase II metabolism of xanthohumol by human UDP-glucuronosyltransferases and sulfotransferases

In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota.

In-Vitro Metabolites of Coumestrol

Influence of testosterone on phase II metabolism and availability of soy isoflavones in male Wistar rats

Isoflavone supplementation in postmenopausal women does not affect leukocyte LDL receptor and scavenger receptor CD36 expression: A double-blind, randomized, placebo-controlled trial.

Isoflavone-containing dietary supplements

Krank durch Lebensmittel oder: Was wir selbst tun können

Lack of Genotoxicity of Major Mammalian and Plant Lignans at Various Endpoints In Vitro

Lebensmittelchemie 2002

Lifelong exposure to dietary isoflavones reduces risk of obesity in ovariectomized Wistar rats

Metabolism of Foodborne Heterocyclic Aromatic Amines by Lactobacillus reuteri DSM 20016.

Metabolite patterns predicting sex and age in participants of the Karlsruhe Metabolomics and Nutrition (KarMeN) study

Methylation of catechins and procyanidins by rat and human catechol-O-methyltransferase: metabolite profiling and molecular modeling studies.

Microbial Contamination of Organically and Conventionally Produced Fresh Vegetable Salads and Herbs from Retail Markets in Southwest Germany

Neonatal isoflavone exposure interferes with the reproductive system of female Wistar rats

Nitrate and nitrite in the diet: how to assess their benefit and risk for human health

No differences in DNA damage and antioxidant capacity between intervention groups of healthy, nonsmoking men receiving 2, 5, or 8 servings/day of vegetables and fruit.

Novel lycopene metabolites are detectable in plasma of preruminant calves after lycopene supplementation

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

On the applicability of comprehensive two-dimensional gas chromatography combined with a fast-scanning quadrupole mass spectrometer for untargeted large-scale metabolomics.

Oxidative Metabolites of the Mammalian Lignans Enterodiol and Enterolactone in Rat Bile and Urine

Oxidative in vitro metabolism of the soy phytoestrogens daidzein and genistein.

Oxidative metabolism and genotoxic potential of major isoflavone phytoestrogens

Oxidative metabolism of the soy isoflavones daidzein and genistein in humans in vitro and in vivo

Pharmacokinetics of the soybean isoflavone daidzein in its aglycone and glucoside form: a randomized, double-blind, crossover study

Phase II metabolism of the soy isoflavones genistein and daidzein in humans, rats and mice: a cross-species and sex comparison

Phytoestrogens

Plasma metabolome analysis identifies distinct human metabotypes in the postprandial state with different susceptibility to weight loss–mediated metabolic improvements

Proliferative and estrogenic sensitivity of the mammary gland are modulated by isoflavones during distinct periods of adolescence

Protein interactions with cyanidin-3-glucoside and its influence on α-amylase activity

Quantification of Urinary Phenyl-γ-Valerolactones and Related Valeric Acids in Human Urine on Consumption of Apples

Quantification of soy isoflavones and their conjugative metabolites in plasma and urine: an automated and validated UHPLC-MS/MS method for use in large-scale studies

Resveratrol, lunularin and dihydroresveratrol do not act as caloric restriction mimetics when administered intraperitoneally in mice

Robust Markers of Coffee Consumption Identified Among the Volatile Organic Compounds in Human Urine ⬇️

Role of plasma lipoproteins in the transport of the soyabean isoflavones daidzein and daidzein-7-O-beta-D-glucoside

Rubneribacter badeniensis gen. nov., sp. nov. and Enteroscipio rubneri gen. nov., sp. nov., new members of the Eggerthellaceae isolated from human faeces

Safety aspects of the production of foods and food ingredients from insects