Lista de obras - Bartlomiej Palecz - Dominio Público Uruguay

Biodegradation and utilization of 4-n-nonylphenol by Aspergillus versicolor as a sole carbon and energy source

artículo científico publicado en 2014

Calorimetric Studies of the Interactions between Several Aminophosphonic Acids and Urea in Aqueous Solutions at 298.15 K

article published in 2014

Calorimetric detection of the toxic effect of androgens on fission yeast

article

Cytoprotection of pancreatic β-cells and hypoglycemic effect of 2-hydroxypropyl-β-cyclodextrin: sertraline complex in alloxan-induced diabetic rats

artículo científico publicado en 2015

Detoxification of phenanthrene by C. elegans evaluated by calorimetry

Dissolution enthalpy of glycine in aqueous solutions of bivalent metal electrolytes

Effect of amyloid beta peptides Aβ1–28 and Aβ25–40 on model lipid membranes

article

Effect of inclusion of hydroxycinnamic and chlorogenic acids from green coffee bean in β-cyclodextrin on their interactions with whey, egg white and soy protein isolates.

artículo científico publicado en 2014

Enthalpic Interaction Coefficients of Severall-α-Amino Acids in Aqueous Sodium Chloride Solutions at 298.15 K

Enthalpic homogeneous pair interaction coefficients of L-alpha-amino acids as a hydrophobicity parameter of amino acid side chains

artículo científico publicado en 2002

Enthalpic pair interaction coefficient between zwitterions of L-alpha-amino acids and urea molecule as a hydrophobicity parameter of amino acid side chains

artículo científico publicado en 2005

Enthalpies of solution of SrCl2 and BaCl2 in aqueous mixtures of methanol and ethanol at 298.15 K

Enthalpies of solution of hydroxyurea in water in the temperature range 293.15 to 323.15 K

Enthalpies of solution of some nitrates in aqueous methanol solutions at 298.15 K

Enthalpy of KNO3 and CaCl2 solution in water-hydrophilic urea derivatives mixtures

article published in 1987

Enthalpy of solution of α- and β-cyclodextrin in water and in some organic solvents

Formation of complexes between PAMAM-NH2 G4 dendrimer and L-α-tryptophan and L-α-tyrosine in water

artículo científico publicado en 2014

Generation-dependent effect of PAMAM dendrimers on human insulin fibrillation and thermal stability

artículo científico publicado en 2015

Heterogeneous interaction between zwitterions of some l-α-amino acids and ethanol molecule in water at 298.15K

Inclusion complexes of β-cyclodextrin with chlorogenic acids (CHAs) from crude and purified aqueous extracts of green Robusta coffee beans (Coffea canephora L.)

article by Grażyna Budryn et al published July 2014 in Food Research International

Interaction between PAMAM 4.5 dendrimer, cadmium and bovine serum albumin: A study using equilibrium dialysis, isothermal titration calorimetry, zeta-potential and fluorescence

scientific article published on 21 April 2007

Interaction between PAMAM-NH2 G4 dendrimer and 5-fluorouracil in aqueous solution

artículo científico publicado en 2011

Interaction between PAMAM-NH2 G4 dendrimer and paracetamol in aqueous solution

Interaction between PAMAM‐NH2 G0 dendrimer and dissociated sodium chloride in aqueous solution

Interaction of Some Aminophosphonic Acids with Urea in Aqueous Solutions at 298.15 K

Interaction of polyamidoamine (PAMAM) succinamic acid dendrimers generation 4 with human serum albumin

artículo científico publicado en 2011

Interactions between PAMAM dendrimers and bovine serum albumin

artículo científico publicado en 2003

Interactions between several l-α-amino acids and potassium chloride in aqueous solutions at 298.15 K

Interactions in aqueous solutions of urea derivatives and NaI at 298.15 K

Interactions of free and encapsulated hydroxycinnamic acids from green coffee with egg ovalbumin, whey and soy protein hydrolysates

article by Grażyna Budryn et al published January 2016 in Lebensmittel-Wissenschaft & Technologie

Interactions of phosphorus-containing dendrimers with liposomes

article

Kinetic study of the toxicity of zinc and lead ions to the heavy metals accumulating fungus Paecilomyces marquandii

artículo científico publicado en 2005

Partial Molar Heat Capacities at Chosen Temperatures in the Range (298.15 to 328.15) K and Partial Molar Volumes at 298.15 K of N-Acetyl-N′-methyl-l-α-amino Acid Amides in Aqueous Solution

article by Sylwia Belica-Pacha et al published 5 April 2012 in Journal of Chemical & Engineering Data

Physicochemical and in vitro cytotoxicity studies of inclusion complex between gemcitabine and cucurbit[7]uril host

scientific article published on 13 April 2020

Poly(propyleneimine) glycodendrimers non-covalently bind ATP in a pH- and salt-dependent manner – model studies for adenosine analogue drug delivery

Quantum chemical study and isothermal titration calorimetry of β-cyclodextrin complexes with mianserin in aqueous solution

artículo científico publicado en 2017

Serum albumins have five sites for binding of cationic dendrimers

article

Spectroscopic and calorimetric studies of formation of the supramolecular complexes of PAMAM G5-NH₂ and G5-OH dendrimers with 5-fluorouracil in aqueous solution

artículo científico publicado en 2015

Spectroscopic and calorimetric studies on the interaction between PAMAM G4-OH and 5-fluorouracil in aqueous solutions

scholarly article by Adam Buczkowski et al published January 2017 in Spectrochimica Acta Part A

Stoichiometry and equilibrium constant of the complex of PAMAM-NH2 G4 and 5-fluorouracil

Studies of heterogeneous interactions between N-acetyl-N′-methyl-l-α-amino acid amides and urea molecules in water at 298.15K

Studies of homogeneous interactions of N-acetyl-N′-methyl-l-α-amino acid amides in water at 298.15K

Study of the interaction between ethanol and natural amino acids containing ionic side groups in water at T = 298.15 K

Study of the interaction of β-cyclodextrin with albendazole in aqueous solutions

Study of the interactions of PAMAM G3-NH2 and G3-OH dendrimers with 5-fluorouracil in aqueous solutions.

artículo científico publicado en 2016

Study of the interactions of PAMAM-NH2 G4 dendrimer with selected natural amino acids in aqueous solutions

Study on a host–guest interaction of β-cyclodextrin with tebuconazole in water

The Supramolecular Complex of Sertraline With Cyclodextrins: Physicochemical and Pharmacological Properties

scholarly article published 2017

The enthalpies of interaction of glycine with some alkan-1-ols in aqueous solutions at 298.15 K

The enthalpies of solution of some dipeptides in aqueous urea mixtures at T=298.15K

The influence of maltose modified poly(propylene imine) dendrimers on hen egg white lysozyme structure and thermal stability

article by Michal Ciolkowski et al published June 2012 in Colloids and Surfaces B

Thermal properties of some small peptides (N-acetyl-amino acid-N′-methylamides) with non-polar side groups

Thermochemical and spectroscopic studies on the supramolecular complex of PAMAM-NH₂ G4 dendrimer and 5-fluorouracil in aqueous solution

artículo científico publicado en 2012

Thermochemical properties of l-α-amino acids in electrolyte–water mixtures

Thermodynamics of interactions between zwitterions of several l-α-amino acids and ethanol in aqueous solution

Thermodynamics of solvation of some small peptides in water at T=298.15K

β-Cyclodextrins incorporated multi-walled carbon nanotubes modified electrode for the voltammetric determination of the pesticide dichlorophen

artículo científico publicado en 2017

Lista de obras de Bartlomiej Palecz

Biodegradation and utilization of 4-n-nonylphenol by Aspergillus versicolor as a sole carbon and energy source

Calorimetric Studies of the Interactions between Several Aminophosphonic Acids and Urea in Aqueous Solutions at 298.15 K

Calorimetric detection of the toxic effect of androgens on fission yeast

Cytoprotection of pancreatic β-cells and hypoglycemic effect of 2-hydroxypropyl-β-cyclodextrin: sertraline complex in alloxan-induced diabetic rats

Detoxification of phenanthrene by C. elegans evaluated by calorimetry

Dissolution enthalpy of glycine in aqueous solutions of bivalent metal electrolytes

Effect of amyloid beta peptides Aβ1–28 and Aβ25–40 on model lipid membranes

Effect of inclusion of hydroxycinnamic and chlorogenic acids from green coffee bean in β-cyclodextrin on their interactions with whey, egg white and soy protein isolates.

Enthalpic Interaction Coefficients of Severall-α-Amino Acids in Aqueous Sodium Chloride Solutions at 298.15 K

Enthalpic homogeneous pair interaction coefficients of L-alpha-amino acids as a hydrophobicity parameter of amino acid side chains

Enthalpic pair interaction coefficient between zwitterions of L-alpha-amino acids and urea molecule as a hydrophobicity parameter of amino acid side chains

Enthalpies of solution of SrCl2 and BaCl2 in aqueous mixtures of methanol and ethanol at 298.15 K

Enthalpies of solution of hydroxyurea in water in the temperature range 293.15 to 323.15 K

Enthalpies of solution of some nitrates in aqueous methanol solutions at 298.15 K

Enthalpy of KNO3 and CaCl2 solution in water-hydrophilic urea derivatives mixtures

Enthalpy of solution of α- and β-cyclodextrin in water and in some organic solvents

Formation of complexes between PAMAM-NH2 G4 dendrimer and L-α-tryptophan and L-α-tyrosine in water

Generation-dependent effect of PAMAM dendrimers on human insulin fibrillation and thermal stability

Heterogeneous interaction between zwitterions of some l-α-amino acids and ethanol molecule in water at 298.15K

Inclusion complexes of β-cyclodextrin with chlorogenic acids (CHAs) from crude and purified aqueous extracts of green Robusta coffee beans (Coffea canephora L.)

Interaction between PAMAM 4.5 dendrimer, cadmium and bovine serum albumin: A study using equilibrium dialysis, isothermal titration calorimetry, zeta-potential and fluorescence

Interaction between PAMAM-NH2 G4 dendrimer and 5-fluorouracil in aqueous solution

Interaction between PAMAM-NH2 G4 dendrimer and paracetamol in aqueous solution

Interaction between PAMAM‐NH2 G0 dendrimer and dissociated sodium chloride in aqueous solution

Interaction of Some Aminophosphonic Acids with Urea in Aqueous Solutions at 298.15 K

Interaction of polyamidoamine (PAMAM) succinamic acid dendrimers generation 4 with human serum albumin

Interactions between PAMAM dendrimers and bovine serum albumin

Interactions between several l-α-amino acids and potassium chloride in aqueous solutions at 298.15 K

Interactions in aqueous solutions of urea derivatives and NaI at 298.15 K

Interactions of free and encapsulated hydroxycinnamic acids from green coffee with egg ovalbumin, whey and soy protein hydrolysates

Interactions of phosphorus-containing dendrimers with liposomes

Kinetic study of the toxicity of zinc and lead ions to the heavy metals accumulating fungus Paecilomyces marquandii

Partial Molar Heat Capacities at Chosen Temperatures in the Range (298.15 to 328.15) K and Partial Molar Volumes at 298.15 K of N-Acetyl-N′-methyl-l-α-amino Acid Amides in Aqueous Solution

Physicochemical and in vitro cytotoxicity studies of inclusion complex between gemcitabine and cucurbit[7]uril host

Poly(propyleneimine) glycodendrimers non-covalently bind ATP in a pH- and salt-dependent manner – model studies for adenosine analogue drug delivery

Quantum chemical study and isothermal titration calorimetry of β-cyclodextrin complexes with mianserin in aqueous solution

Serum albumins have five sites for binding of cationic dendrimers

Spectroscopic and calorimetric studies of formation of the supramolecular complexes of PAMAM G5-NH₂ and G5-OH dendrimers with 5-fluorouracil in aqueous solution

Spectroscopic and calorimetric studies on the interaction between PAMAM G4-OH and 5-fluorouracil in aqueous solutions

Stoichiometry and equilibrium constant of the complex of PAMAM-NH2 G4 and 5-fluorouracil

Studies of heterogeneous interactions between N-acetyl-N′-methyl-l-α-amino acid amides and urea molecules in water at 298.15K

Studies of homogeneous interactions of N-acetyl-N′-methyl-l-α-amino acid amides in water at 298.15K

Study of the interaction between ethanol and natural amino acids containing ionic side groups in water at T = 298.15 K

Study of the interaction of β-cyclodextrin with albendazole in aqueous solutions

Study of the interactions of PAMAM G3-NH2 and G3-OH dendrimers with 5-fluorouracil in aqueous solutions.

Study of the interactions of PAMAM-NH2 G4 dendrimer with selected natural amino acids in aqueous solutions

Study on a host–guest interaction of β-cyclodextrin with tebuconazole in water

The Supramolecular Complex of Sertraline With Cyclodextrins: Physicochemical and Pharmacological Properties

The enthalpies of interaction of glycine with some alkan-1-ols in aqueous solutions at 298.15 K

The enthalpies of solution of some dipeptides in aqueous urea mixtures at T=298.15K

The influence of maltose modified poly(propylene imine) dendrimers on hen egg white lysozyme structure and thermal stability

Thermal properties of some small peptides (N-acetyl-amino acid-N′-methylamides) with non-polar side groups

Thermochemical and spectroscopic studies on the supramolecular complex of PAMAM-NH₂ G4 dendrimer and 5-fluorouracil in aqueous solution

Thermochemical properties of l-α-amino acids in electrolyte–water mixtures

Thermodynamics of interactions between zwitterions of several l-α-amino acids and ethanol in aqueous solution

Thermodynamics of solvation of some small peptides in water at T=298.15K

β-Cyclodextrins incorporated multi-walled carbon nanotubes modified electrode for the voltammetric determination of the pesticide dichlorophen