Lista de obras - Michelle Holdsworth - Dominio Público Uruguay

"I cannot sit here and eat alone when I know a fellow Ghanaian is suffering": Perceptions of food insecurity among Ghanaian migrants

scientific article published on 17 May 2019

'All under one roof?' differences in food availability and shopping patterns in Southern France and Central England

artículo científico publicado en 2007

A comparison of dietary behaviour in Central England and a French Mediterranean region

artículo científico publicado en 2000

A conceptual framework for healthy eating behavior in ecuadorian adolescents: a qualitative study.

artículo científico publicado en 2014

A decade of nutrition research in Africa: assessment of the evidence base and academic collaboration

artículo científico

Acceptability and feasibility of a café-based sustainable food intervention in the UK

scientific article published on 03 April 2020

Acculturation and Food Intake Among Ghanaian Migrants in Europe: Findings From the RODAM Study

artículo científico publicado en 2019

Addressing malnutrition in low- and middle-income countries with double-duty actions

artículo científico publicado en 2018

Addressing malnutrition in low- and middle-income countries with double-duty actions -ERRATUM

scientific article published on 25 January 2019

African stakeholders' views of research options to improve nutritional status in sub-Saharan Africa

artículo científico publicado en 2014

Ambulatory blood glucose measurement, dietary composition and physical activity levels in otherwise healthy women reporting symptoms that they attribute to hypoglycaemia

article

An agenda for integrated system-wide interdisciplinary agri-food research ⬇️

An assessment of compliance with nutrition criteria and food purchasing trends in Heartbeat Award premises

artículo científico publicado en 1999

Antecedents and concomitants of parenting stress in adolescent mothers in foster care

artículo científico publicado en 2006

Assessing factors influencing adolescents' dietary behaviours in urban Ethiopia using participatory photography

artículo científico publicado en 2020

Biocultural determinants of overweight and obesity in the context of nutrition transition in Senegal: a holistic anthropological approach

artículo científico publicado en 2018

Deprivation, clubs and drugs: results of a UK regional population-based cross-sectional study of weight management strategies

artículo científico publicado en 2014

Design Opportunities to Facilitate Tangible Play and Promote Healthy Nutrition in Low-resource Healthcare Settings in Peru: Co-designing Low-fidelity Prototypes with Caregivers and Healthcare Workers

artículo científico publicado en 2024

Developing a sustainable nutrition research agenda in sub-Saharan Africa--findings from the SUNRAY project

scientific article published on 28 January 2014

Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study.

artículo científico publicado en 2017

Developing national obesity policy in middle-income countries: a case study from North Africa

artículo científico publicado en 2012

Dietary behaviours in the context of nutrition transition: a systematic review and meta-analyses in two African countries

artículo científico publicado en 2020

Does the Heartbeat Award scheme in England result in change in dietary behaviour in the workplace?

artículo científico publicado en 2004

Does the heartbeat award scheme change employees' dietary attitudes and knowledge?

artículo científico publicado en 2000

Drivers of dietary behaviours in women living in urban Africa: a systematic mapping review

artículo científico

Effectiveness of preventive school-based obesity interventions in low- and middle-income countries: a systematic review

artículo científico publicado en 2012

Empirically Derived Dietary Patterns in UK Adults Are Associated with Sociodemographic Characteristics, Lifestyle, and Diet Quality ⬇️

artículo científico publicado en 2018

Evaluation of Customers’ Perspectives on the Heartbeat Award Scheme in Public Eating Places

Evidence-informed decision making for nutrition: African experiences and way forward

artículo científico publicado en 2017

Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review

artículo científico publicado en 2020

Factors influencing obesogenic behaviours of adolescent girls and women in low- and middle-income countries: A qualitative evidence synthesis

artículo científico publicado en 2020

How can the operating environment for nutrition research be improved in sub-Saharan Africa? The views of African researchers

artículo científico publicado en 2013

How ready are communities to implement actions to improve diets of adolescent girls and women in urban Ghana?

scientific article published on 28 May 2019

Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action

scientific article published on 01 May 2020

Individual and Environmental Factors Influencing Adolescents' Dietary Behavior in Low- and Middle-Income Settings

artículo científico publicado en 2016

Interstitial glucose profile associated with symptoms attributed to hypoglycemia by otherwise healthy women

artículo científico publicado en 2008

Interventions to improve immigrant health. A scoping review

artículo científico publicado en 2017

Introducing the idea of 'assumed shared food narratives' in the context of social networks: reflections from a qualitative study conducted in Nottingham, England

article

Knowledge of dietary and behaviour-related determinants of non-communicable disease in urban Senegalese women

artículo científico publicado en 2006

Knowledge of dietary and behaviour-related determinants of non-communicable disease in urban Senegalese women

artículo científico publicado en 2006

Knowledge of dietary restrictions and the medical consequences of noncompliance by patients on hemodialysis are not predictive of dietary compliance

artículo científico publicado en 2004

Meal patterns and cooking practices in Southern France and Central England

artículo científico publicado en 2006

Meal patterns and cooking practices in Southern France and Central England

artículo científico publicado en 2006

Motivations of consumers that use local, organic fruit and vegetable box schemes in Central England and Southern France

artículo científico publicado en 2009

Nutrition Transition and Biocultural Determinants of Obesity among Cameroonian Migrants in Urban Cameroon and France.

artículo científico publicado en 2017

Perceptions of healthy and desirable body size in urban Senegalese women

artículo científico publicado en 2004

Plastic food packaging encourages obesity

artículo científico publicado en 2012

Policy options for obesity in Europe: a comparison of public health specialists with other stakeholders.

artículo científico publicado en 2008

Prevalence of self-reported symptoms attributed to hypoglycaemia within a general female population of the UK.

artículo científico publicado en 2006

Psycho-social influences on food choice in Southern France and Central England

artículo científico publicado en 2004

Public health nutrition and sustainability

artículo científico publicado en 2015

Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability.

artículo científico publicado en 2015

Review of policy action for healthy environmentally sustainable food systems in sub-Saharan Africa

artículo científico publicado en 2023

Severe acute malnutrition in children aged under 5 years can be successfully managed in a non-emergency routine community healthcare setting in Ghana.

artículo científico publicado en 2017

Smartphone Apps for Measuring Human Health and Climate Change Co-Benefits: A Comparison and Quality Rating of Available Apps

artículo científico publicado en 2016

Social disparities in food preparation behaviours: a DEDIPAC study

artículo científico publicado en 2017

Socio-economic and behavioural determinants of fruit and vegetable intake in Moroccan women.

artículo científico publicado en 2014

Socioeconomic Indicators Are Independently Associated with Nutrient Intake in French Adults: A DEDIPAC Study

artículo científico publicado en 2016

Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability.

artículo científico publicado en 2016

Stakeholder views on policy options for responding to the growing challenge from obesity in France: findings from the PorGrow project.

artículo científico publicado en 2007

Sustainability should be integral to nutrition and dietetics

artículo científico publicado en 2010

Systematic mapping review of the factors influencing dietary behaviour in ethnic minority groups living in Europe: a DEDIPAC study

artículo científico publicado en 2016

Systematic mapping review of the factors influencing physical activity and sedentary behaviour in ethnic minority groups in Europe: a DEDIPAC study

artículo científico publicado en 2017

The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating

artículo científico publicado en 2017

The SOS-framework (Systems of Sedentary behaviours): an international transdisciplinary consensus framework for the study of determinants, research priorities and policy on sedentary behaviour across the life course: a DEDIPAC-study

artículo científico publicado en 2016

The acceptability to stakeholders of mandatory nutritional labelling in France and the UK--findings from the PorGrow project

artículo científico publicado en 2009

The challenges of eating a healthy and sustainable diet

artículo científico publicado en 2012

The dilemma of healthy eating and environmental sustainability: the case of fish.

artículo científico publicado en 2011

The influence of migration on dietary practices of Ghanaians living in the United Kingdom: a qualitative study

artículo científico publicado en 2017

The potential role of taxes and subsidies on food in the prevention of obesity in Europe

artículo científico publicado en 2009

The relevance of the side-view in body image scales for public health: an example from two African populations

artículo científico publicado en 2015

The role of social networks in the development of overweight and obesity among adults: a scoping review

artículo científico publicado en 2015

Tunisian Women's Perceptions of Desirable Body Size and Chronic Disease Risk

artículo científico publicado en 2008

Urban food environments in Africa: implications for policy and research

scientific article published on 28 January 2019

Using concept mapping in the development of the EU-PAD framework (EUropean-Physical Activity Determinants across the life course): a DEDIPAC-study

artículo científico publicado en 2016

What Can Dietary Patterns Tell Us about the Nutrition Transition and Environmental Sustainability of Diets in Uganda?

artículo científico publicado en 2019

Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

scholarly article

Lista de obras de Michelle Holdsworth

"I cannot sit here and eat alone when I know a fellow Ghanaian is suffering": Perceptions of food insecurity among Ghanaian migrants

'All under one roof?' differences in food availability and shopping patterns in Southern France and Central England

A comparison of dietary behaviour in Central England and a French Mediterranean region

A conceptual framework for healthy eating behavior in ecuadorian adolescents: a qualitative study.

A decade of nutrition research in Africa: assessment of the evidence base and academic collaboration

Acceptability and feasibility of a café-based sustainable food intervention in the UK

Acculturation and Food Intake Among Ghanaian Migrants in Europe: Findings From the RODAM Study

Addressing malnutrition in low- and middle-income countries with double-duty actions

Addressing malnutrition in low- and middle-income countries with double-duty actions -ERRATUM

African stakeholders' views of research options to improve nutritional status in sub-Saharan Africa

Ambulatory blood glucose measurement, dietary composition and physical activity levels in otherwise healthy women reporting symptoms that they attribute to hypoglycaemia

An agenda for integrated system-wide interdisciplinary agri-food research ⬇️

An assessment of compliance with nutrition criteria and food purchasing trends in Heartbeat Award premises

Antecedents and concomitants of parenting stress in adolescent mothers in foster care

Assessing factors influencing adolescents' dietary behaviours in urban Ethiopia using participatory photography

Biocultural determinants of overweight and obesity in the context of nutrition transition in Senegal: a holistic anthropological approach

Deprivation, clubs and drugs: results of a UK regional population-based cross-sectional study of weight management strategies

Design Opportunities to Facilitate Tangible Play and Promote Healthy Nutrition in Low-resource Healthcare Settings in Peru: Co-designing Low-fidelity Prototypes with Caregivers and Healthcare Workers

Developing a sustainable nutrition research agenda in sub-Saharan Africa--findings from the SUNRAY project

Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study.

Developing national obesity policy in middle-income countries: a case study from North Africa

Dietary behaviours in the context of nutrition transition: a systematic review and meta-analyses in two African countries

Does the Heartbeat Award scheme in England result in change in dietary behaviour in the workplace?

Does the heartbeat award scheme change employees' dietary attitudes and knowledge?

Drivers of dietary behaviours in women living in urban Africa: a systematic mapping review

Effectiveness of preventive school-based obesity interventions in low- and middle-income countries: a systematic review

Empirically Derived Dietary Patterns in UK Adults Are Associated with Sociodemographic Characteristics, Lifestyle, and Diet Quality ⬇️

Evaluation of Customers’ Perspectives on the Heartbeat Award Scheme in Public Eating Places

Evidence-informed decision making for nutrition: African experiences and way forward

Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review

Factors influencing obesogenic behaviours of adolescent girls and women in low- and middle-income countries: A qualitative evidence synthesis

How can the operating environment for nutrition research be improved in sub-Saharan Africa? The views of African researchers

How ready are communities to implement actions to improve diets of adolescent girls and women in urban Ghana?

Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action

Individual and Environmental Factors Influencing Adolescents' Dietary Behavior in Low- and Middle-Income Settings

Interstitial glucose profile associated with symptoms attributed to hypoglycemia by otherwise healthy women

Interventions to improve immigrant health. A scoping review

Introducing the idea of 'assumed shared food narratives' in the context of social networks: reflections from a qualitative study conducted in Nottingham, England

Knowledge of dietary and behaviour-related determinants of non-communicable disease in urban Senegalese women

Knowledge of dietary and behaviour-related determinants of non-communicable disease in urban Senegalese women

Knowledge of dietary restrictions and the medical consequences of noncompliance by patients on hemodialysis are not predictive of dietary compliance

Meal patterns and cooking practices in Southern France and Central England

Meal patterns and cooking practices in Southern France and Central England

Motivations of consumers that use local, organic fruit and vegetable box schemes in Central England and Southern France

Nutrition Transition and Biocultural Determinants of Obesity among Cameroonian Migrants in Urban Cameroon and France.

Perceptions of healthy and desirable body size in urban Senegalese women

Plastic food packaging encourages obesity

Policy options for obesity in Europe: a comparison of public health specialists with other stakeholders.

Prevalence of self-reported symptoms attributed to hypoglycaemia within a general female population of the UK.

Psycho-social influences on food choice in Southern France and Central England

Public health nutrition and sustainability

Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability.

Review of policy action for healthy environmentally sustainable food systems in sub-Saharan Africa

Severe acute malnutrition in children aged under 5 years can be successfully managed in a non-emergency routine community healthcare setting in Ghana.

Smartphone Apps for Measuring Human Health and Climate Change Co-Benefits: A Comparison and Quality Rating of Available Apps

Social disparities in food preparation behaviours: a DEDIPAC study

Socio-economic and behavioural determinants of fruit and vegetable intake in Moroccan women.

Socioeconomic Indicators Are Independently Associated with Nutrient Intake in French Adults: A DEDIPAC Study

Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability.

Stakeholder views on policy options for responding to the growing challenge from obesity in France: findings from the PorGrow project.

Sustainability should be integral to nutrition and dietetics

Systematic mapping review of the factors influencing dietary behaviour in ethnic minority groups living in Europe: a DEDIPAC study

Systematic mapping review of the factors influencing physical activity and sedentary behaviour in ethnic minority groups in Europe: a DEDIPAC study

The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating

The SOS-framework (Systems of Sedentary behaviours): an international transdisciplinary consensus framework for the study of determinants, research priorities and policy on sedentary behaviour across the life course: a DEDIPAC-study

The acceptability to stakeholders of mandatory nutritional labelling in France and the UK--findings from the PorGrow project

The challenges of eating a healthy and sustainable diet

The dilemma of healthy eating and environmental sustainability: the case of fish.

The influence of migration on dietary practices of Ghanaians living in the United Kingdom: a qualitative study

The potential role of taxes and subsidies on food in the prevention of obesity in Europe

The relevance of the side-view in body image scales for public health: an example from two African populations

The role of social networks in the development of overweight and obesity among adults: a scoping review

Tunisian Women's Perceptions of Desirable Body Size and Chronic Disease Risk

Urban food environments in Africa: implications for policy and research

Using concept mapping in the development of the EU-PAD framework (EUropean-Physical Activity Determinants across the life course): a DEDIPAC-study

What Can Dietary Patterns Tell Us about the Nutrition Transition and Environmental Sustainability of Diets in Uganda?

Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants