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Lista de obras de Severino Zara

Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.

artículo científico publicado en 2013

Antimicrobial activity against beneficial microorganisms and chemical composition of essential oil of Mentha suaveolens ssp. insularis grown in Sardinia

artículo científico publicado en 2014

Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation

artículo científico publicado en 2020

Diversity of Y region at HML locus in a Saccharomyces cerevisiae strain isolated from a Sardinian wine

artículo científico publicado en 2004

FLO11 Gene Is Involved in the Interaction of Flor Strains of Saccharomyces cerevisiae with a Biofilm-Promoting Synthetic Hexapeptide.

artículo científico publicado en 2013

FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae

artículo científico publicado en 2005

Gas chromatographic ion trap mass spectrometry determination of zoxamide residues in grape, grape processing, and in the fermentation process

artículo científico publicado en 2005

Green pesticides based on cinnamate anion incorporated in layered double hydroxides and dispersed in pectin matrix

artículo científico publicado en 2019

Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars.

artículo científico publicado en 2011

Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments.

artículo científico publicado en 2018

L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts

artículo científico publicado en 2014

Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions

artículo científico publicado en 2005

Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest

scientific article published on 07 December 2020

TpBGL2 codes for a Tetrapisispora phaffii killer toxin active against wine spoilage yeasts.

artículo científico publicado en 2013

Yeast biofilm in food realms: occurrence and control

scientific article published on 10 August 2020

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