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Lista de obras de Alfredo Aires

Analysis of glycosylated flavonoids extracted from sweet-cherry stems, as antibacterial agents against pathogenic Escherichia coli isolates. ⬇️

artículo científico publicado en 2017

Antibacterial effects of glucosinolate-derived hydrolysis products against enterobacteriaceae and enterococci isolated from pig ileum segments

scientific article published on 22 February 2012

Antimicrobial Susceptibility of Aeromonas Spp. Isolated from Pig Ileum Segments to Natural Isothiocyanates ⬇️

artículo científico publicado el 1 de septiembre de 2013

Antimicrobial activity of isothiocyanates from cruciferous plants against methicillin-resistant Staphylococcus aureus (MRSA).

artículo científico publicado en 2014

Antimicrobial activity of phenolics and glucosinolate hydrolysis products and their synergy with streptomycin against pathogenic bacteria.

artículo científico publicado en 2010

Antioxidant, Antibacterial, and Cosmeceutical Potential of Four Common Edible Mushrooms

artículo científico publicado en 2023

Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants

artículo científico publicado en 2021

Effect of different rates of spent coffee grounds (SCG) on composting process, gaseous emissions and quality of end-product

artículo científico publicado en 2016

Effects of Foliar and Soil Boron Fertilization on Yield, Leaf Physiological Traits and Fruit Attributes in Rainfed Almond Orchards

artículo científico publicado en 2022

Effects of agriculture production systems on nitrate and nitrite accumulation on baby-leaf salads

artículo científico publicado en 2013

Evaluation of biological value and appraisal of polyphenols and glucosinolates from organic baby-leaf salads as antioxidants and antimicrobials against important human pathogenic bacteria.

artículo científico publicado en 2013

Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds

artículo científico publicado en 2013

First study on antimicriobial activity and synergy between isothiocyanates and antibiotics against selected Gram-negative and Gram-positive pathogenic bacteria from clinical and animal source.

artículo científico publicado en 2012

Genetic organisation of Iris yellow spot virus M RNA: indications for functional homology between the G(C) glycoproteins of tospoviruses and animal-infecting bunyaviruses.

artículo científico publicado en 2002

Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea Var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymes

artículo científico publicado en 2002

Initial in vitro evaluations of the antibacterial activities of glucosinolate enzymatic hydrolysis products against plant pathogenic bacteria

artículo científico publicado en 2009

Kiwi fruit residues from industry processing: study for a maximum phenolic recovery yield

artículo científico publicado en 2020

Levels and potential health impacts of nutritionally relevant phytochemicals in organic and conventional food production systems

article

Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit

artículo científico publicado en 2020

Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars

artículo científico publicado en 2019

Phytochemical Composition and Antibacterial Activity of Hydroalcoholic Extracts of Pterospartum tridentatum and Mentha pulegium against Staphylococcus aureus Isolates

artículo científico publicado en 2016

Profiling of Polyphenol Composition and Antiradical Capacity of Erica cinerea

artículo científico publicado en 2017

Rapid Separation of Indole Glucosinolates in Roots of Chinese Cabbage (Brassica rapa Subsp. Pekinensis) by High-Performance Liquid Chromatography with Diode Array Detection

artículo científico

Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective

artículo científico publicado en 2023

Seasonal Effects on Bioactive Compounds and Antioxidant Capacity of Six Economically Important Brassica Vegetables

article

The antimicrobial effects of glucosinolates and their respective enzymatic hydrolysis products on bacteria isolated from the human intestinal tract.

artículo científico publicado en 2009

Valorization of solid wastes from chestnut industry processing: Extraction and optimization of polyphenols, tannins and ellagitannins and its potential for adhesives, cosmetic and pharmaceutical industry

artículo científico publicado en 2015

Variation of almond yield, biometry, α-tocopherol levels, and antioxidant properties with nitrogen fertilization

scholarly article by Alfredo Aires et al published 21 September 2018 in Journal of Food Biochemistry

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