Lista de obras - Christopher D. Golden - Dominio Público Uruguay

A case for Planetary Health/GeoHealth

artículo científico publicado en 2017

A meta-analysis of pica and micronutrient status

artículo científico publicado en 2014

Activation of minority-variant Plasmodium vivax hypnozoites following artesunate + amodiaquine treatment in a 23-year old man with relapsing malaria in Antananarivo, Madagascar

artículo científico publicado en 2013

Aquatic foods to nourish nations

artículo científico publicado en 2021

Are farmed fish just for the wealthy? Golden et al. reply

scientific article published in Nature

Bushmeat and human health: Assessing the Evidence in tropical and sub-tropical forests

article

Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition

artículo científico publicado en 2017

Compound climate risks threaten aquatic food system benefits

artículo científico publicado en 2021

Conservation policy. Wildlife decline and social conflict.

artículo científico publicado en 2014

Does Aquaculture Support the Needs of Nutritionally Vulnerable Nations?

Does moonlight increase predation risk? Meta-analysis reveals divergent responses of nocturnal mammals to lunar cycles

artículo científico

Economic and geographic drivers of wildlife consumption in rural Africa

artículo científico publicado en 2011

Economic valuation of subsistence harvest of wildlife in Madagascar

artículo científico publicado en 2014

Ecosystem Services Connect Environmental Change to Human Health Outcomes

artículo científico publicado en 2016

Environmental performance of blue foods

artículo científico publicado en 2021

Evaluating the impacts of protected areas on human well-being across the developing world

artículo científico publicado en 2019

Four ways blue foods can help achieve food system ambitions across nations ⬇️

artículo científico publicado en 2023

Genetic evidence that the Makira region in northeastern Madagascar is a hotspot of malaria transmission

artículo científico publicado en 2016

Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients

artículo científico publicado en 2016

Global importance of Indigenous Peoples, their lands, and knowledge systems for saving the world’s primates from extinction

artículo científico publicado en 2022

Harnessing the diversity of small-scale actors is key to the future of aquatic food systems

Human health impacts of ecosystem alteration

artículo científico publicado en 2013

Hunting, Exotic Carnivores, and Habitat Loss: Anthropogenic Effects on a Native Carnivore Community, Madagascar ⬇️

artículo científico publicado en 2015

Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change

artículo científico publicado en 2024

Nutrition: Fall in fish catch threatens human health

artículo científico publicado en 2016

Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

artículo científico publicado en 2024

Pica and amylophagy are common among Malagasy men, women and children.

artículo científico publicado en 2012

Potential rise in iron deficiency due to future anthropogenic carbon dioxide emissions

scientific article published on 02 August 2017

Predicting nutrient content of ray-finned fishes using phylogenetic information

artículo científico publicado en 2018

Rainforest pharmacopeia in Madagascar provides high value for current local and prospective global uses

artículo científico publicado en 2012

Reply to De Coster et al.: Exploring the complexity of ecosystem–human health relationships

artículo científico publicado en 2014

Research in planetary health: a call for abstracts

artículo científico publicado en 2016

Searching for sustainability: are assessments of wildlife harvests behind the times?

artículo científico publicado en 2012

Seasonal trends of nutrient intake in rainforest communities of north-eastern Madagascar

scientific article published on 21 May 2019

Sustaining planetary health through systems thinking: Public health's critical role

artículo científico publicado en 2021

The future of food from the sea

artículo científico publicado en 2020

The state of food systems worldwide in the countdown to 2030

artículo científico publicado en 2023

Upstream watershed condition predicts rural children's health across 35 developing countries

artículo científico publicado en 2017

Valuing nature’s contributions to people: the IPBES approach

article

Wealthy countries dominate industrial fishing

artículo científico publicado en 2018

Lista de obras de Christopher D. Golden

A case for Planetary Health/GeoHealth

A meta-analysis of pica and micronutrient status

Activation of minority-variant Plasmodium vivax hypnozoites following artesunate + amodiaquine treatment in a 23-year old man with relapsing malaria in Antananarivo, Madagascar

Aquatic foods to nourish nations

Are farmed fish just for the wealthy? Golden et al. reply

Bushmeat and human health: Assessing the Evidence in tropical and sub-tropical forests

Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition

Compound climate risks threaten aquatic food system benefits

Conservation policy. Wildlife decline and social conflict.

Does Aquaculture Support the Needs of Nutritionally Vulnerable Nations?

Does moonlight increase predation risk? Meta-analysis reveals divergent responses of nocturnal mammals to lunar cycles

Economic and geographic drivers of wildlife consumption in rural Africa

Economic valuation of subsistence harvest of wildlife in Madagascar

Ecosystem Services Connect Environmental Change to Human Health Outcomes

Environmental performance of blue foods

Evaluating the impacts of protected areas on human well-being across the developing world

Four ways blue foods can help achieve food system ambitions across nations ⬇️

Genetic evidence that the Makira region in northeastern Madagascar is a hotspot of malaria transmission

Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients

Global importance of Indigenous Peoples, their lands, and knowledge systems for saving the world’s primates from extinction

Harnessing the diversity of small-scale actors is key to the future of aquatic food systems

Human health impacts of ecosystem alteration

Hunting, Exotic Carnivores, and Habitat Loss: Anthropogenic Effects on a Native Carnivore Community, Madagascar ⬇️

Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change

Nutrition: Fall in fish catch threatens human health

Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

Pica and amylophagy are common among Malagasy men, women and children.

Potential rise in iron deficiency due to future anthropogenic carbon dioxide emissions

Predicting nutrient content of ray-finned fishes using phylogenetic information

Rainforest pharmacopeia in Madagascar provides high value for current local and prospective global uses

Reply to De Coster et al.: Exploring the complexity of ecosystem–human health relationships

Research in planetary health: a call for abstracts

Searching for sustainability: are assessments of wildlife harvests behind the times?

Seasonal trends of nutrient intake in rainforest communities of north-eastern Madagascar

Sustaining planetary health through systems thinking: Public health's critical role

The future of food from the sea

The state of food systems worldwide in the countdown to 2030

Upstream watershed condition predicts rural children's health across 35 developing countries

Valuing nature’s contributions to people: the IPBES approach

Wealthy countries dominate industrial fishing