Lista de obras - Jan Frank - Dominio Público Uruguay

(Poly)phenols, Carotenoids, and Tocochromanols in Corn (Zea mays L.) Kernels As Affected by Phosphate Fertilization and Sowing Time

artículo científico publicado en 2020

A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression.

artículo científico publicado en 2012

A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused-core column

scientific article published on 05 December 2012

A validated method for the quantification of curcumin in plasma and brain tissue by fast narrow-bore high-performance liquid chromatography with fluorescence detection

artículo científico publicado en 2010

Adenosine triphosphate concentrations are higher in the brain of APOE3- compared to APOE4-targeted replacement mice and can be modulated by curcumin

artículo científico publicado en 2014

Ascorbic acid, sucrose and olive oil lipids mitigate the inhibitory effects of pectin on the bioaccessibility and Caco-2 cellular uptake of ferulic acid and naringenin

scientific article published on 29 April 2020

Beneficial Effects of Ethanolic and Hexanic Rice Bran Extract on Mitochondrial Function in PC12 Cells and the Search for Bioactive Components.

artículo científico publicado en 2015

Beyond vitamin E supplementation: an alternative strategy to improve vitamin E status

artículo científico publicado en 2005

Biomarkers of oxidative stress, antioxidant defence and inflammation are altered in the senescence-accelerated mouse prone 8.

artículo científico publicado en 2012

Cardiac oxidative stress and inflammation are similar in SAMP8 and SAMR1 mice and unaltered by curcumin and Ginkgo biloba extract intake

artículo científico publicado en 2010

Comparative quantification of pharmacodynamic parameters of chiral compounds (RRR- vs. all-rac-alpha tocopherol) by global gene expression profiling.

artículo científico publicado en 2005

Comparison of tetrahydrofuran, fetal calf serum, and Tween 40 for the delivery of astaxanthin and canthaxanthin to HepG2 cells ⬇️

artículo científico publicado el 10 de diciembre de 2010

Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities

artículo científico publicado en 2012

Consumption of sesame oil muffins decreases the urinary excretion of gamma-tocopherol metabolites in humans

artículo científico publicado en 2004

Curcumin may impair iron status when fed to mice for six months

scientific article published on 28 February 2014

Curcumin micelles improve mitochondrial function in neuronal PC12 cells and brains of NMRI mice - Impact on bioavailability

scientific article published on 05 August 2015

Curcumin prevents mitochondrial dysfunction in the brain of the senescence-accelerated mouse-prone 8.

artículo científico publicado en 2013

Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men.

artículo científico publicado en 2008

Development and validation of a rapid reversed-phase liquid chromatography method for CnAMP1 peptide quantification in human intestinal cell lines

artículo científico publicado en 2018

Dietary exposure to continuous small doses of α-cypermethrin in the presence or absence of dietary curcumin does not induce oxidative stress in male Wistar rats

artículo científico publicado en 2014

Dietary flavonoids do not affect vitamin E status in growing rats

artículo científico publicado en 2009

Dietary flavonoids with a catechol structure increase alpha-tocopherol in rats and protect the vitamin from oxidation in vitro

artículo científico publicado en 2006

Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigs

artículo científico publicado en 2008

Dietary isoflavones in the prevention of cardiovascular disease--a molecular perspective

artículo científico publicado en 2007

Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats

artículo científico publicado en 2004

Dietary vitamin E deficiency does not affect global and specific DNA methylation patterns in rat liver.

artículo científico publicado en 2010

Dietary vitamin E, brain redox status and expression of Alzheimer's disease-relevant genes in rats.

artículo científico publicado en 2009

Dietary α-tocopherol and atorvastatin reduce high-fat-induced lipid accumulation and down-regulate CD36 protein in the liver of guinea pigs

artículo científico publicado en 2014

Do tocotrienols have potential as neuroprotective dietary factors?

artículo científico publicado en 2011

Duality of Tocopherol Isoforms and Novel Associations with Vitamins Involved in One-Carbon Metabolism: Results from an Elderly Sample of the LifeLines Cohort Study

artículo científico publicado en 2020

Effect of quercetin on traits of the metabolic syndrome, endothelial function and inflammation in men with different APOE isoforms

artículo científico publicado en 2011

Effects of Long-Term Rice Bran Extract Supplementation on Survival, Cognition and Brain Mitochondrial Function in Aged NMRI Mice.

artículo científico publicado en 2016

Effects of curcumin in pediatric epithelial liver tumors: inhibition of tumor growth and alpha-fetoprotein in vitro and in vivo involving the NFkappaB- and the beta-catenin pathways.

artículo científico publicado en 2015

Effects of dietary anthocyanins on tocopherols and lipids in rats

artículo científico publicado en 2002

Epigenetic activities of flavonoids in the prevention and treatment of cancer

artículo científico publicado en 2015

High-dose supplementation with natural α-tocopherol does neither alter the pharmacodynamics of atorvastatin nor its phase I metabolism in guinea pigs

artículo científico publicado en 2012

Highly bioavailable micellar curcuminoids accumulate in blood, are safe and do not reduce blood lipids and inflammation markers in moderately hyperlipidemic individuals

artículo científico publicado en 2016

Influence of apolipoprotein E genotype and dietary alpha-tocopherol on redox status and C-reactive protein levels in apolipoprotein E3 and E4 targeted replacement mice

artículo científico publicado en 2008

Intratumoral Concentrations and Effects of Orally Administered Micellar Curcuminoids in Glioblastoma Patients

artículo científico publicado en 2016

Iron, Catechin, and Ferulic Acid Inhibit Cellular Uptake of β-Carotene by Reducing Micellization

artículo científico publicado en 2019

Pharmacokinetics of vitamin E, γ-oryzanol, and ferulic acid in healthy humans after the ingestion of a rice bran-enriched porridge prepared with water or with milk

artículo científico publicado en 2018

Prenylated chalcones and flavonoids for the prevention and treatment of cancer

artículo científico publicado en 2016

Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania

scientific article published on 19 January 2019

Rapid baseline-separation of all eight tocopherols and tocotrienols by reversed-phase liquid-chromatography with a solid-core pentafluorophenyl column and their sensitive quantification in plasma and liver

artículo científico publicado en 2012

Rapid method for glutathione quantitation using high-performance liquid chromatography with coulometric electrochemical detection

artículo científico publicado en 2013

Rice bran extract improves mitochondrial dysfunction in brains of aged NMRI mice

artículo científico publicado en 2015

Rice bran extract protects from mitochondrial dysfunction in guinea pig brains

artículo científico publicado en 2013

Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans

artículo científico publicado en 2012

The Coconut Water Antimicrobial Peptide CnAMP1 Is Taken up into Intestinal Cells but Does Not Alter P-Glycoprotein Expression and Activity

artículo científico publicado en 2020

The Oral Bioavailability of 8-Prenylnaringenin From Hops (Humulus lupulus L.) in Healthy Women and Men is Significantly Higher Than That of its Positional Isomer 6-Prenylnaringenin in a Randomized Crossover Trial.

artículo científico publicado en 2018

The dietary hydroxycinnamate caffeic acid and its conjugate chlorogenic acid increase vitamin e and cholesterol concentrations in Sprague-Dawley rats

artículo científico publicado en 2003

The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes

artículo científico publicado en 2014

The senescence-accelerated mouse-prone 8 is not a suitable model for the investigation of cardiac inflammation and oxidative stress and their modulation by dietary phytochemicals

artículo científico publicado en 2013

The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouraged

artículo científico publicado en 2013

Tocochromanol Profiles in Chlorella sorokiniana, Nannochloropsis limnetica and Tetraselmis suecica Confirm the Presence of 11′-α-Tocomonoenol in Cultured Microalgae Independently of Species and Origin

artículo científico publicado en 2022

Tocopherols and tocotrienols in serum and liver of dairy cows receiving conjugated linoleic acids or a control fat supplement during early lactation

artículo científico publicado en 2015

Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction

artículo científico publicado en 2017

Vitamin E dependent microRNA regulation in rat liver.

artículo científico publicado en 2008

Vitamin E-drug interactions: molecular basis and clinical relevance

artículo científico

α-Tocomonoenol Is Bioavailable in Mice and May Partly Be Regulated by the Function of the Hepatic α‑Tocopherol Transfer Protein

artículo científico publicado en 2020

α-Tocopherol transfer protein is not required for the discrimination against γ-tocopherol in vivo but protects it from side-chain degradation in vitro

artículo científico publicado en 2014

Lista de obras de Jan Frank

(Poly)phenols, Carotenoids, and Tocochromanols in Corn (Zea mays L.) Kernels As Affected by Phosphate Fertilization and Sowing Time

A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression.

A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused-core column

A validated method for the quantification of curcumin in plasma and brain tissue by fast narrow-bore high-performance liquid chromatography with fluorescence detection

Adenosine triphosphate concentrations are higher in the brain of APOE3- compared to APOE4-targeted replacement mice and can be modulated by curcumin

Ascorbic acid, sucrose and olive oil lipids mitigate the inhibitory effects of pectin on the bioaccessibility and Caco-2 cellular uptake of ferulic acid and naringenin

Beneficial Effects of Ethanolic and Hexanic Rice Bran Extract on Mitochondrial Function in PC12 Cells and the Search for Bioactive Components.

Beyond vitamin E supplementation: an alternative strategy to improve vitamin E status

Biomarkers of oxidative stress, antioxidant defence and inflammation are altered in the senescence-accelerated mouse prone 8.

Cardiac oxidative stress and inflammation are similar in SAMP8 and SAMR1 mice and unaltered by curcumin and Ginkgo biloba extract intake

Comparative quantification of pharmacodynamic parameters of chiral compounds (RRR- vs. all-rac-alpha tocopherol) by global gene expression profiling.

Comparison of tetrahydrofuran, fetal calf serum, and Tween 40 for the delivery of astaxanthin and canthaxanthin to HepG2 cells ⬇️

Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities

Consumption of sesame oil muffins decreases the urinary excretion of gamma-tocopherol metabolites in humans

Curcumin may impair iron status when fed to mice for six months

Curcumin micelles improve mitochondrial function in neuronal PC12 cells and brains of NMRI mice - Impact on bioavailability

Curcumin prevents mitochondrial dysfunction in the brain of the senescence-accelerated mouse-prone 8.

Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men.

Development and validation of a rapid reversed-phase liquid chromatography method for CnAMP1 peptide quantification in human intestinal cell lines

Dietary exposure to continuous small doses of α-cypermethrin in the presence or absence of dietary curcumin does not induce oxidative stress in male Wistar rats

Dietary flavonoids do not affect vitamin E status in growing rats

Dietary flavonoids with a catechol structure increase alpha-tocopherol in rats and protect the vitamin from oxidation in vitro

Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigs

Dietary isoflavones in the prevention of cardiovascular disease--a molecular perspective

Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats

Dietary vitamin E deficiency does not affect global and specific DNA methylation patterns in rat liver.

Dietary vitamin E, brain redox status and expression of Alzheimer's disease-relevant genes in rats.

Dietary α-tocopherol and atorvastatin reduce high-fat-induced lipid accumulation and down-regulate CD36 protein in the liver of guinea pigs

Do tocotrienols have potential as neuroprotective dietary factors?

Duality of Tocopherol Isoforms and Novel Associations with Vitamins Involved in One-Carbon Metabolism: Results from an Elderly Sample of the LifeLines Cohort Study

Effect of quercetin on traits of the metabolic syndrome, endothelial function and inflammation in men with different APOE isoforms

Effects of Long-Term Rice Bran Extract Supplementation on Survival, Cognition and Brain Mitochondrial Function in Aged NMRI Mice.

Effects of curcumin in pediatric epithelial liver tumors: inhibition of tumor growth and alpha-fetoprotein in vitro and in vivo involving the NFkappaB- and the beta-catenin pathways.

Effects of dietary anthocyanins on tocopherols and lipids in rats

Epigenetic activities of flavonoids in the prevention and treatment of cancer

High-dose supplementation with natural α-tocopherol does neither alter the pharmacodynamics of atorvastatin nor its phase I metabolism in guinea pigs

Highly bioavailable micellar curcuminoids accumulate in blood, are safe and do not reduce blood lipids and inflammation markers in moderately hyperlipidemic individuals

Influence of apolipoprotein E genotype and dietary alpha-tocopherol on redox status and C-reactive protein levels in apolipoprotein E3 and E4 targeted replacement mice

Intratumoral Concentrations and Effects of Orally Administered Micellar Curcuminoids in Glioblastoma Patients

Iron, Catechin, and Ferulic Acid Inhibit Cellular Uptake of β-Carotene by Reducing Micellization

Pharmacokinetics of vitamin E, γ-oryzanol, and ferulic acid in healthy humans after the ingestion of a rice bran-enriched porridge prepared with water or with milk

Prenylated chalcones and flavonoids for the prevention and treatment of cancer

Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania

Rapid baseline-separation of all eight tocopherols and tocotrienols by reversed-phase liquid-chromatography with a solid-core pentafluorophenyl column and their sensitive quantification in plasma and liver

Rapid method for glutathione quantitation using high-performance liquid chromatography with coulometric electrochemical detection

Rice bran extract improves mitochondrial dysfunction in brains of aged NMRI mice

Rice bran extract protects from mitochondrial dysfunction in guinea pig brains

Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans

The Coconut Water Antimicrobial Peptide CnAMP1 Is Taken up into Intestinal Cells but Does Not Alter P-Glycoprotein Expression and Activity

The Oral Bioavailability of 8-Prenylnaringenin From Hops (Humulus lupulus L.) in Healthy Women and Men is Significantly Higher Than That of its Positional Isomer 6-Prenylnaringenin in a Randomized Crossover Trial.

The dietary hydroxycinnamate caffeic acid and its conjugate chlorogenic acid increase vitamin e and cholesterol concentrations in Sprague-Dawley rats

The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes

The senescence-accelerated mouse-prone 8 is not a suitable model for the investigation of cardiac inflammation and oxidative stress and their modulation by dietary phytochemicals

The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouraged

Tocochromanol Profiles in Chlorella sorokiniana, Nannochloropsis limnetica and Tetraselmis suecica Confirm the Presence of 11′-α-Tocomonoenol in Cultured Microalgae Independently of Species and Origin

Tocopherols and tocotrienols in serum and liver of dairy cows receiving conjugated linoleic acids or a control fat supplement during early lactation

Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction

Vitamin E dependent microRNA regulation in rat liver.

Vitamin E-drug interactions: molecular basis and clinical relevance

α-Tocomonoenol Is Bioavailable in Mice and May Partly Be Regulated by the Function of the Hepatic α‑Tocopherol Transfer Protein

α-Tocopherol transfer protein is not required for the discrimination against γ-tocopherol in vivo but protects it from side-chain degradation in vitro