Lista de obras - Torbjörn Lundh - Dominio Público Uruguay

A rapid and sensitive cytotoxicity screening assay for trichothecenes in cereal samples.

artículo científico publicado en 2003

Activities of enzymes involved in glutamine metabolism in connection with energy production in the gastrointestinal tract epithelium of newborn, suckling and weaned piglets

artículo científico publicado en 1999

Activity of enzymes involved in energy production in the small intestine during suckling-weaning transition of pigs

artículo científico publicado en 2002

Cereal alkylresorcinols elevate gamma-tocopherol levels in rats and inhibit gamma-tocopherol metabolism in vitro

artículo científico publicado en 2004

Chicory (Cichorium intybus L.) and cereals differently affect gut development in broiler chickens and young pigs

scientific article published on 17 December 2013

Clinical changes in ovariectomized ewes exposed to phytoestrogens and 17 beta-estradiol implants

artículo científico publicado en 1995

Comparative cytotoxicity of deoxynivalenol, nivalenol, their acetylated derivatives and de-epoxy metabolites

artículo científico publicado en 2004

Cytotoxicity of four trichothecenes evaluated by three colorimetric bioassays.

artículo científico publicado en 1999

Determination of free amino acids in pig plasma by precolumn derivatization with 6-N-aminoquinolyl-N-hydroxysuccinimidyl carbamate and high-performance liquid chromatography

scientific article published on 01 August 1997

Dietary (+)-catechin and BHT markedly increase alpha-tocopherol concentrations in rats by a tocopherol-omega-hydroxylase-independent mechanism

scientific article published on 01 October 2003

Dietary flavonoids with a catechol structure increase alpha-tocopherol in rats and protect the vitamin from oxidation in vitro

artículo científico publicado en 2006

Dietary live yeast and increased water temperature influence the gut microbiota of rainbow trout.

artículo científico publicado en 2018

Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats

artículo científico publicado en 2004

Dissuasive effect, information provision, and consumer reactions to the term 'Biotechnology': The case of reproductive interventions in farmed fish

artículo científico publicado en 2019

Effect of exposure to dietary nivalenol on activity of enzymes involved in glutamine catabolism in the epithelium along the gastrointestinal tract of growing pigs

artículo científico publicado en 1999

Effects of Lactobacillus johnsonii and Lactobacillus reuteri on gut barrier function and heat shock proteins in intestinal porcine epithelial cells.

artículo científico publicado en 2015

Effects of dietary anthocyanins on tocopherols and lipids in rats

artículo científico publicado en 2002

Effects of dietary yeast inclusion and acute stress on post-prandial whole blood profiles of dorsal aorta-cannulated rainbow trout.

artículo científico publicado en 2016

Evaluation of chitinolytic activities and membrane integrity in gut tissues of Arctic charr (Salvelinus alpinus) fed fish meal and zygomycete biomass.

artículo científico publicado en 2014

Exploring the Arctic Charr Intestinal Glycome: Evidence of Increased N-Glycolylneuraminic Acid Levels and Changed Host-Pathogen Interactions in Response to Inflammation

artículo científico publicado en 2019

Expression of heat shock protein 27 in gut tissue of growing pigs fed diets without and with inclusion of chicory fiber

artículo científico publicado en 2012

Expression of heat shock proteins 27 and 72 correlates with specific commensal microbes in different regions of porcine gastrointestinal tract.

artículo científico publicado en 2014

Grass/clover silage for growing/finishing pigs – effect of silage pre-treatment and feeding strategy on growth performance and carcass traits

artículo científico publicado en 2021

Growth performance, digestibility, and gut development of broiler chickens on diets with inclusion of chicory (Cichorium intybus L.).

artículo científico publicado en 2011

Haematological and intestinal health parameters of rainbow trout are influenced by dietary live yeast and increased water temperature

scientific article published on 15 April 2019

Heat Shock Proteins: Intestinal Gatekeepers that Are Influenced by Dietary Components and the Gut Microbiota

artículo científico publicado en 2014

Ileal amino acid digestibilities in pigs of barley-based diets with inclusion of lucerne (Medicago sativa), white clover (Trifolium repens), red clover (Trifolium pratense) or perennial ryegrass (Lolium perenne)

artículo científico publicado en 1999

Inclusion of chicory (Cichorium intybus L.) in pigs' diets affects the intestinal microenvironment and the gut microbiota.

artículo científico publicado en 2012

Lactobacillus reuteri strains protect epithelial barrier integrity of IPEC-J2 monolayers from the detrimental effect of enterotoxigenic Escherichia coli

artículo científico publicado en 2018

Metabolism of estrogenic isoflavones in domestic animals.

artículo científico publicado en 1995

Portal net appearance of amino acids in growing pigs fed a barley-based diet with inclusion of three different forage meals

scientific article published on 01 October 2000

Screening of intact yeasts and cell extracts to reduce Scrapie prions during biotransformation of food waste

artículo científico publicado en 2018

Stunning fish with CO2 or electricity: contradictory results on behavioural and physiological stress responses

artículo científico

The dietary hydroxycinnamate caffeic acid and its conjugate chlorogenic acid increase vitamin e and cholesterol concentrations in Sprague-Dawley rats

artículo científico publicado en 2003

Thyroid gland function in ovariectomized ewes exposed to phytoestrogens

artículo científico publicado en 2002

Lista de obras de Torbjörn Lundh

A rapid and sensitive cytotoxicity screening assay for trichothecenes in cereal samples.

Activities of enzymes involved in glutamine metabolism in connection with energy production in the gastrointestinal tract epithelium of newborn, suckling and weaned piglets

Activity of enzymes involved in energy production in the small intestine during suckling-weaning transition of pigs

Cereal alkylresorcinols elevate gamma-tocopherol levels in rats and inhibit gamma-tocopherol metabolism in vitro

Chicory (Cichorium intybus L.) and cereals differently affect gut development in broiler chickens and young pigs

Clinical changes in ovariectomized ewes exposed to phytoestrogens and 17 beta-estradiol implants

Comparative cytotoxicity of deoxynivalenol, nivalenol, their acetylated derivatives and de-epoxy metabolites

Cytotoxicity of four trichothecenes evaluated by three colorimetric bioassays.

Determination of free amino acids in pig plasma by precolumn derivatization with 6-N-aminoquinolyl-N-hydroxysuccinimidyl carbamate and high-performance liquid chromatography

Dietary (+)-catechin and BHT markedly increase alpha-tocopherol concentrations in rats by a tocopherol-omega-hydroxylase-independent mechanism

Dietary flavonoids with a catechol structure increase alpha-tocopherol in rats and protect the vitamin from oxidation in vitro

Dietary live yeast and increased water temperature influence the gut microbiota of rainbow trout.

Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats

Dissuasive effect, information provision, and consumer reactions to the term 'Biotechnology': The case of reproductive interventions in farmed fish

Effect of exposure to dietary nivalenol on activity of enzymes involved in glutamine catabolism in the epithelium along the gastrointestinal tract of growing pigs

Effects of Lactobacillus johnsonii and Lactobacillus reuteri on gut barrier function and heat shock proteins in intestinal porcine epithelial cells.

Effects of dietary anthocyanins on tocopherols and lipids in rats

Effects of dietary yeast inclusion and acute stress on post-prandial whole blood profiles of dorsal aorta-cannulated rainbow trout.

Evaluation of chitinolytic activities and membrane integrity in gut tissues of Arctic charr (Salvelinus alpinus) fed fish meal and zygomycete biomass.

Exploring the Arctic Charr Intestinal Glycome: Evidence of Increased N-Glycolylneuraminic Acid Levels and Changed Host-Pathogen Interactions in Response to Inflammation

Expression of heat shock protein 27 in gut tissue of growing pigs fed diets without and with inclusion of chicory fiber

Expression of heat shock proteins 27 and 72 correlates with specific commensal microbes in different regions of porcine gastrointestinal tract.

Grass/clover silage for growing/finishing pigs – effect of silage pre-treatment and feeding strategy on growth performance and carcass traits

Growth performance, digestibility, and gut development of broiler chickens on diets with inclusion of chicory (Cichorium intybus L.).

Haematological and intestinal health parameters of rainbow trout are influenced by dietary live yeast and increased water temperature

Heat Shock Proteins: Intestinal Gatekeepers that Are Influenced by Dietary Components and the Gut Microbiota

Ileal amino acid digestibilities in pigs of barley-based diets with inclusion of lucerne (Medicago sativa), white clover (Trifolium repens), red clover (Trifolium pratense) or perennial ryegrass (Lolium perenne)

Inclusion of chicory (Cichorium intybus L.) in pigs' diets affects the intestinal microenvironment and the gut microbiota.

Lactobacillus reuteri strains protect epithelial barrier integrity of IPEC-J2 monolayers from the detrimental effect of enterotoxigenic Escherichia coli

Metabolism of estrogenic isoflavones in domestic animals.

Portal net appearance of amino acids in growing pigs fed a barley-based diet with inclusion of three different forage meals

Screening of intact yeasts and cell extracts to reduce Scrapie prions during biotransformation of food waste

Stunning fish with CO2 or electricity: contradictory results on behavioural and physiological stress responses

The dietary hydroxycinnamate caffeic acid and its conjugate chlorogenic acid increase vitamin e and cholesterol concentrations in Sprague-Dawley rats

Thyroid gland function in ovariectomized ewes exposed to phytoestrogens