Lista de obras - Asgar Ali - Dominio Público Uruguay

Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables.

artículo científico publicado en 2017

Application of lemongrass oil in vapour phase for the effective control of anthracnose of 'Sekaki' papaya

artículo científico publicado en 2015

Chitosan controls postharvest anthracnose in bell pepper by activating defense-related enzymes

artículo científico publicado en 2012

Determination of the Biological Efficiency and Antioxidant Potential of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), Cultivated Using Different Agro-Wastes in Malaysia

artículo científico publicado en 2018

Development of antler-type fruiting bodies of Ganoderma lucidum and determination of its biochemical properties

artículo científico publicado en 2018

Effect of a novel edible composite coating based on gum arabic and chitosan on biochemical and physiological responses of banana fruits during cold storage

artículo científico publicado en 2011

Effect of integration of oxalic acid and hot water treatments on postharvest quality of rambutan (Nephelium lappaceum L. cv. Anak Sekolah) under modified atmosphere packaging

artículo científico publicado en 2017

Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage

scholarly article by Asgar Ali et al published January 2014 in Food Chemistry

Efficacy of ginger oil and extract combined with gum arabic on anthracnose and quality of papaya fruit during cold storage

artículo científico publicado en 2016

Photoprotection as a Trait for Rice Yield Improvement: Status and Prospects.

artículo científico publicado en 2015

Plant Bio-stimulant: Prospective, Safe and Natural Resources

artículo científico publicado en 2022

Potential of chitosan-loaded nanoemulsions to control different Colletotrichum spp. and maintain quality of tropical fruits during cold storage.

artículo científico publicado en 2012

Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits

scientific article published on 04 December 2019

Role of H2O2 in the fluctuating patterns of COD (chemical oxygen demand) during the treatment of palm oil mill effluent (POME) using pilot scale triple frequency ultrasound cavitation reactor

artículo científico publicado en 2014

Role of benzoic and salicylic acids in the immunization of oil palm seedlings-challenged by Ganoderma boninense

scholarly article in Industrial Crops and Products, vol. 122, October 2018

Ultrasound treatment on phenolic metabolism and antioxidant capacity of fresh-cut pineapple during cold storage