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Lista de obras de Suvi T Itkonen

Analysis of in vitro digestible phosphorus content in selected processed rye, wheat and barley products

article

Associations among total and food additive phosphorus intake and carotid intima-media thickness--a cross-sectional study in a middle-aged population in Southern Finland

artículo científico publicado en 2013

Consumption of healthy foods and associated socio-demographic factors among Russian, Somali and Kurdish immigrants in Finland

artículo científico publicado en 2017

Development and validation of an interview-administered FFQ for assessment of vitamin D and calcium intakes in Finnish women

article

Dietary phosphorus intake is negatively associated with bone formation among women and positively associated with some bone traits among men-a cross-sectional study in middle-aged Caucasians.

artículo científico publicado en 2016

Differences among total and in vitro digestible phosphorus content of plant foods and beverages

artículo científico publicado en 2011

Differences in the dietary requirement for vitamin D among Caucasian and East African women at Northern latitude

scientific article published on 18 July 2018

Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women.

artículo científico publicado en 2016

Food fortification as a means to increase vitamin D intake

Letter to the Editor Re: McClure et al. Nutrients 2017, 9, 95

artículo científico publicado en 2017

Low free 25-hydroxyvitamin D and high vitamin D binding protein and parathyroid hormone in obese Caucasians. A complex association with bone?

artículo científico publicado en 2018

Poor bioavailability of vitamin D2 from ultraviolet-irradiated D2-rich yeast in rats

artículo científico publicado en 2018

Prevalence and determinants of vitamin D deficiency and insufficiency among three immigrant groups in Finland: evidence from a population-based study using standardised 25-hydroxyvitamin D data

scientific article published on 19 March 2020

Rationale and Plan for Vitamin D Food Fortification: A Review and Guidance Paper

article

Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet-A Randomised Clinical Trial in Healthy Finnish Adults

scientific article published on 28 March 2020

Serum parathyroid hormone is related to genetic variation in vitamin D binding protein with respect to total, free, and bioavailable 25-hydroxyvitamin D in middle-aged Caucasians – a cross-sectional study

The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data.

artículo científico publicado en 2017

Vitamin D Fortification of Fluid Milk Products and Their Contribution to Vitamin D Intake and Vitamin D Status in Observational Studies—A Review

Vitamin D intake, serum 25-hydroxyvitamin D status and response to moderate vitamin D3 supplementation: a randomised controlled trial in East African and Finnish women.

artículo científico publicado en 2018

Vitamin D status and current policies to achieve adequate vitamin D intake in the Nordic countries

scientific article published on 09 January 2020

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