Lista de obras - Blanca Hernández-Ledesma

Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes

scientific article published on 22 September 2018

Chemopreventive Properties of Peptide Lunasin: A Review ⬇️

artículo científico publicado el 1 de abril de 2013

Cocoa (Theobroma cacao L.) Seed Proteins' Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models

scientific article published on 25 September 2020

Current Evidence on the Bioavailability of Food Bioactive Peptides

artículo científico publicado en 2020

Current state of art after twenty years of the discovery of bioactive peptide lunasin

artículo científico publicado en 2018

Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model

artículo científico publicado en 2017

Food Bioactive Compounds against Diseases of the 21st Century 2016.

artículo científico publicado en 2017

Food bioactive compounds against diseases of the 21st century

artículo científico publicado en 2015

In Silico and In Vitro Analysis of Multifunctionality of Animal Food-Derived Peptides

artículo científico publicado en 2020

In vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion.

artículo científico publicado en 2017

Inhibition of Lipid Peroxidation of Kiwicha (Amaranthus caudatus) Hydrolyzed Protein Using Zebrafish Larvae and Embryos

article

Inhibitory Effects of Peptide Lunasin in Colorectal Cancer HCT-116 Cells and Their Tumorsphere-Derived Subpopulation

artículo científico publicado en 2020

Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides

artículo científico publicado en 2020

Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides

artículo científico publicado en 2015

Peptides for Health Benefits 2019

scientific article published on 06 April 2020

Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation

artículo científico publicado en 2017

Proteomic Characterization of a Lunasin-Enriched Soybean Extract Potentially Useful in the Treatment of Helicobacter pylori Infection

artículo científico publicado en 2024

Quantitative determination of active Bowman-Birk isoinhibitors, IBB1 and IBBD2, in commercial soymilks

artículo científico publicado en 2014

Relationship between lunasin's sequence and its inhibitory activity of histones H3 and H4 acetylation ⬇️

artículo científico publicado el 25 de mayo de 2011

Release of multifunctional peptides from kiwicha (Amaranthus caudatus ) protein under in vitro gastrointestinal digestion

artículo científico publicado en 2018

The protective role of the Bowman-Birk protease inhibitor in soybean lunasin digestion: the effect of released peptides on colon cancer growth

artículo científico publicado en 2015

Updating the research on the chemopreventive and therapeutic role of the peptide lunasin.

artículo científico publicado en 2017

Lista de obras de Blanca Hernández-Ledesma

Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes

Chemopreventive Properties of Peptide Lunasin: A Review ⬇️

Cocoa (Theobroma cacao L.) Seed Proteins' Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models

Current Evidence on the Bioavailability of Food Bioactive Peptides

Current state of art after twenty years of the discovery of bioactive peptide lunasin

Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model

Food Bioactive Compounds against Diseases of the 21st Century 2016.

Food bioactive compounds against diseases of the 21st century

In Silico and In Vitro Analysis of Multifunctionality of Animal Food-Derived Peptides

In vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion.

Inhibition of Lipid Peroxidation of Kiwicha (Amaranthus caudatus) Hydrolyzed Protein Using Zebrafish Larvae and Embryos

Inhibitory Effects of Peptide Lunasin in Colorectal Cancer HCT-116 Cells and Their Tumorsphere-Derived Subpopulation

Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides

Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides

Peptides for Health Benefits 2019

Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation

Proteomic Characterization of a Lunasin-Enriched Soybean Extract Potentially Useful in the Treatment of Helicobacter pylori Infection

Quantitative determination of active Bowman-Birk isoinhibitors, IBB1 and IBBD2, in commercial soymilks

Relationship between lunasin's sequence and its inhibitory activity of histones H3 and H4 acetylation ⬇️

Release of multifunctional peptides from kiwicha (Amaranthus caudatus ) protein under in vitro gastrointestinal digestion

The protective role of the Bowman-Birk protease inhibitor in soybean lunasin digestion: the effect of released peptides on colon cancer growth

Updating the research on the chemopreventive and therapeutic role of the peptide lunasin.