Lista de obras - Myriam M-L Grundy - Dominio Público Uruguay

A review of the impact of processing on nutrient bioaccessibility and digestion of almonds

artículo científico publicado en 2016

A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus

artículo científico publicado en 2020

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.

artículo científico publicado en 2014

Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis.

artículo científico publicado en 2015

Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan

artículo científico publicado en 2017

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism

artículo científico publicado en 2017

Influence of oat components on lipid digestion using an model: Impact of viscosity and depletion flocculation mechanism

scientific article published on 01 October 2018

Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysis

scientific article published on 16 December 2019

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants.

artículo científico publicado en 2015

Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion

scientific article published on 05 August 2019

Oat and lipolysis: Food matrix effect

scientific article published on 30 November 2018

Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility

artículo científico publicado en 2020

Processing of oat: the impact on oat's cholesterol lowering effect.

artículo científico publicado en 2018

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism ⬇️

artículo científico publicado en 2016

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis.

artículo científico publicado en 2014

The impact of oat structure and β-glucan on in vitro lipid digestion

artículo científico publicado en 2017

The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds.

artículo científico publicado en 2015

Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection.

artículo científico publicado en 2018

Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans ⬇️

artículo científico publicado en 2018

Lista de obras de Myriam M-L Grundy

A review of the impact of processing on nutrient bioaccessibility and digestion of almonds

A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.

Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis.

Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism

Influence of oat components on lipid digestion using an model: Impact of viscosity and depletion flocculation mechanism

Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysis

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants.

Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion

Oat and lipolysis: Food matrix effect

Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility

Processing of oat: the impact on oat's cholesterol lowering effect.

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism ⬇️

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis.

The impact of oat structure and β-glucan on in vitro lipid digestion

The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds.

Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection.

Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans ⬇️