Lista de obras - Maarten Latm Hertog - Dominio Público Uruguay

3D measurement and representation of pear canopy for modelling air-assisted orchard spraying.

artículo científico publicado en 2007

A mechanistic modelling approach to understand 1-MCP inhibition of ethylene action and quality changes during ripening of apples.

artículo científico publicado en 2017

A plant cell division algorithm based on cell biomechanics and ellipse-fitting.

artículo científico publicado en 2014

A systems biology approach to browning in apple: proteomics

artículo científico publicado en 2011

A transcriptomics-based kinetic model for ethylene biosynthesis in tomato (Solanum lycopersicum) fruit: development, validation and exploration of novel regulatory mechanisms

artículo científico publicado en 2014

Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism.

artículo científico publicado en 2014

Delayed response to cold stress is characterized by successive metabolic shifts culminating in apple fruit peel necrosis.

artículo científico publicado en 2017

Detection of Pseudomonas aeruginosa in sputum headspace through volatile organic compound analysis. ⬇️

artículo científico publicado en 2012

Determination of S-adenosyl-l-methionine in fruits by capillary electrophoresis

artículo científico publicado en 2010

Dynamic changes of the ethylene biosynthesis in 'Jonagold' apple

artículo científico publicado en 2013

Evaluation and optimization of high-throughput enzymatic assays for fast l-ascorbic acid quantification in fruit and vegetables

artículo científico publicado en 2008

Evaluation of fast volatile analysis for detection of Botrytis cinerea infections in strawberry

scientific article published on 11 August 2012

Gel-Based Proteomics Approach to the Study of Metabolic Changes in Pear Tissue during Storage

artículo científico publicado en 2009

Gene expression and metabolism preceding soft scald, a chilling injury of 'Honeycrisp' apple fruit

artículo científico publicado en 2016

Hydrophilic interaction chromatography and evaporative light scattering detection for the determination of polar analytes in Belgian endive

artículo científico publicado en 2017

Improving the identification rate of data independent label-free quantitative proteomics experiments on non-model crops: a case study on apple fruit

artículo científico publicado en 2014

In-depth characterization of the tomato fruit pericarp proteome.

artículo científico

Influence of pre-harvest calcium, potassium and triazole application on the proteome of apple at harvest

artículo científico publicado en 2016

Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment

scientific article published on 19 March 2019

Metabolic profiling of ‘Conference’ pears under low oxygen stress

Metabolic profiling reveals ethylene mediated metabolic changes and a coordinated adaptive mechanism of 'Jonagold' apple to low oxygen stress.

artículo científico publicado en 2015

Metabolomic change precedes apple superficial scald symptoms

artículo científico publicado en 2009

Microstructure–texture relationships of aerated sugar gels: Novel measurement techniques for analysis and control

article by Els Herremans et al published April 2013 in Innovative Food Science and Emerging Technologies

Multi-response optimization of the extraction and derivatization protocol of selected polar metabolites from apple fruit tissue for GC–MS analysis

artículo científico publicado en 2014

Non-aqueous fractionation revealed changing subcellular metabolite distribution during apple fruit development

scientific article published on 11 August 2019

Nondestructive measurement of fruit and vegetable quality

artículo científico

Optical coherence tomography visualizes microstructure of apple peel

article by Pieter Verboven et al published April 2013 in Postharvest Biology and Technology

Population Modeling Approach to Optimize Crop Harvest Strategy. The Case of Field Tomato

artículo científico publicado en 2017

Post-harvest proteomics and food security.

artículo científico

Proteomic analysis of core breakdown disorder in Conference pears (Pyrus communis L.)

article

Proteomics for the Food Industry: Opportunities and Challenges ⬇️

artículo científico publicado el 1 de agosto de 2010

Protocol: An updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis.

artículo científico publicado en 2011

Regulation of the fermentative metabolism in apple fruit exposed to low-oxygen stress reveals a high flexibility

artículo científico publicado en 2019

S-adenosyl-L-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity

artículo científico publicado en 2012

Shelf life modelling for first-expired-first-out warehouse management.

artículo científico publicado en 2014

Slow softening of Kanzi apples (Malus×domestica L.) is associated with preservation of pectin integrity in middle lamella.

artículo científico publicado en 2016

Spatial development of transport structures in apple (Malus × domestica Borkh.) fruit

artículo científico publicado en 2015

Targeted systems biology profiling of tomato fruit reveals coordination of the Yang cycle and a distinct regulation of ethylene biosynthesis during postclimacteric ripening.

artículo científico publicado en 2012

The ethylene biosynthesis in Jonagold apple during ripening, storage and shelf life--a modelling appraoch

artículo científico publicado en 2011

The metabolic response of cultured tomato cells to low oxygen stress

artículo científico publicado en 2013

The response of antioxidant metabolism in apple fruit to post-harvest storage disease

scientific article published on 01 January 2009

Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato.

artículo científico publicado en 2014

Transcriptomic events associated with internal browning of apple during postharvest storage

artículo científico publicado en 2014

Treatment of missing values for multivariate statistical analysis of gel-based proteomics data.

artículo científico publicado en 2008

Lista de obras de Maarten Latm Hertog

3D measurement and representation of pear canopy for modelling air-assisted orchard spraying.

A mechanistic modelling approach to understand 1-MCP inhibition of ethylene action and quality changes during ripening of apples.

A plant cell division algorithm based on cell biomechanics and ellipse-fitting.

A systems biology approach to browning in apple: proteomics

A transcriptomics-based kinetic model for ethylene biosynthesis in tomato (Solanum lycopersicum) fruit: development, validation and exploration of novel regulatory mechanisms

Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism.

Delayed response to cold stress is characterized by successive metabolic shifts culminating in apple fruit peel necrosis.

Detection of Pseudomonas aeruginosa in sputum headspace through volatile organic compound analysis. ⬇️

Determination of S-adenosyl-l-methionine in fruits by capillary electrophoresis

Dynamic changes of the ethylene biosynthesis in 'Jonagold' apple

Evaluation and optimization of high-throughput enzymatic assays for fast l-ascorbic acid quantification in fruit and vegetables

Evaluation of fast volatile analysis for detection of Botrytis cinerea infections in strawberry

Gel-Based Proteomics Approach to the Study of Metabolic Changes in Pear Tissue during Storage

Gene expression and metabolism preceding soft scald, a chilling injury of 'Honeycrisp' apple fruit

Hydrophilic interaction chromatography and evaporative light scattering detection for the determination of polar analytes in Belgian endive

Improving the identification rate of data independent label-free quantitative proteomics experiments on non-model crops: a case study on apple fruit

In-depth characterization of the tomato fruit pericarp proteome.

Influence of pre-harvest calcium, potassium and triazole application on the proteome of apple at harvest

Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment

Metabolic profiling of ‘Conference’ pears under low oxygen stress

Metabolic profiling reveals ethylene mediated metabolic changes and a coordinated adaptive mechanism of 'Jonagold' apple to low oxygen stress.

Metabolomic change precedes apple superficial scald symptoms

Microstructure–texture relationships of aerated sugar gels: Novel measurement techniques for analysis and control

Multi-response optimization of the extraction and derivatization protocol of selected polar metabolites from apple fruit tissue for GC–MS analysis

Non-aqueous fractionation revealed changing subcellular metabolite distribution during apple fruit development

Nondestructive measurement of fruit and vegetable quality

Optical coherence tomography visualizes microstructure of apple peel

Population Modeling Approach to Optimize Crop Harvest Strategy. The Case of Field Tomato

Post-harvest proteomics and food security.

Proteomic analysis of core breakdown disorder in Conference pears (Pyrus communis L.)

Proteomics for the Food Industry: Opportunities and Challenges ⬇️

Protocol: An updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis.

Regulation of the fermentative metabolism in apple fruit exposed to low-oxygen stress reveals a high flexibility

S-adenosyl-L-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity

Shelf life modelling for first-expired-first-out warehouse management.

Slow softening of Kanzi apples (Malus×domestica L.) is associated with preservation of pectin integrity in middle lamella.

Spatial development of transport structures in apple (Malus × domestica Borkh.) fruit

Targeted systems biology profiling of tomato fruit reveals coordination of the Yang cycle and a distinct regulation of ethylene biosynthesis during postclimacteric ripening.

The ethylene biosynthesis in Jonagold apple during ripening, storage and shelf life--a modelling appraoch

The metabolic response of cultured tomato cells to low oxygen stress

The response of antioxidant metabolism in apple fruit to post-harvest storage disease

Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato.

Transcriptomic events associated with internal browning of apple during postharvest storage

Treatment of missing values for multivariate statistical analysis of gel-based proteomics data.