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Lista de obras de Lene Jespersen

170

scholarly article by Ida M. Smith published in November 2014

A comparative study of the anti-listerial activity of smear bacteria

article

A flow cytometric technique for quantification and differentiation of bacteria in bulk tank milk

artículo científico publicado en 2004

A flow-cytometric gram-staining technique for milk-associated bacteria

artículo científico publicado en 2003

AI-2 signalling is induced by acidic shock in probiotic strains of Lactobacillus spp.

artículo científico publicado en 2009

Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii

artículo científico publicado en 2011

Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species

artículo científico publicado en 2007

Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production.

artículo científico publicado en 2007

Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis

artículo científico publicado en 2012

Application of Molecular Biology and Genomics of Probiotics for Enteric Cytoprotection

scholarly article by Saloomeh Moslehi-Jenabian published in January 2011

Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validation

artículo científico publicado en 2013

Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6 on food contact surfaces for food transportation

artículo científico publicado en 2012

Autoinducer-2 activity produced by bacteria found in smear of surface ripened cheeses

Beneficial effects of probiotic and food borne yeasts on human health

artículo científico

Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal

artículo científico publicado en 2012

Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana

artículo científico publicado en 2005

Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentations

artículo científico publicado en 2009

Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment

artículo científico publicado en 2014

Characterization of Bacillus spp. strains for use as probiotic additives in pig feed

artículo científico publicado en 2013

Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping

scientific article published on 01 February 1999

Clinical Saccharomyces cerevisiae isolates cannot cross the epithelial barrier in vitro

scientific article published in 2012

Comparative fermentation of insoluble carbohydrates in an in vitro human feces model spiked withLactobacillus acidophilusNCFM

scholarly article by Anne Knudsen et al published 19 November 2012 in Starch

Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits

artículo científico publicado en 2008

DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses

article

Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model

artículo científico publicado en 2012

Debaryomyces hansenii strains with different cell sizes and surface physicochemical properties adhere differently to a solid agarose surface

artículo científico publicado en 2005

Detection and identification of wild yeasts in lager breweries

artículo científico publicado en 1998

Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-alpha-acids by noninvasive measurement of intracellular pH.

artículo científico publicado en 2004

Determination of yeast diversity in ogi, mawè, gowé and tchoukoutou by using culture-dependent and -independent methods

artículo científico publicado en 2013

Differentiation of the virulence potential of Campylobacter jejuni strains by use of gene transcription analysis and a Caco-2 assay

artículo científico publicado en 2012

Draft Whole-Genome Sequence of Bacillus sonorensis Strain L12, a Source of Nonribosomal Lipopeptides

artículo científico publicado en 2013

Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture

artículo científico publicado en 2015

Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopy

scientific article published in 2014

Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis

artículo científico publicado en 2015

Erratum to “The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes” [International Journal of Food Microbiology 149 (2011) 269–273]

article

Evaluation of the immune benefits of two probiotic strains Bifidobacterium animalis ssp. lactis, BB-12® and Lactobacillus paracasei ssp. paracasei, L. casei 431® in an influenza vaccination model: a randomised, double-blind, placebo-controlled study

artículo científico publicado en 2011

Expression of Virulence-Related Genes in Listeria monocytogenes Grown on Danish Hard Cheese as Affected by NaCl Content

artículo científico publicado en 2015

Expression of the GPD1 and GPP2 orthologues and glycerol retention during growth of Debaryomyces hansenii at high NaCl concentrations

artículo científico publicado en 2005

Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model

article

Flow cytometric detection of wild yeast in lager breweries

artículo científico publicado en 1993

Fluorescent labelling negatively affects the physiology of Lactococcus lactis

article

Gene Transcription and Virulence Potential of Listeria monocytogenes Strains After Exposure to Acidic and NaCl Stress

article

Genetic diversity of the species Debaryomyces hansenii and the use of chromosome polymorphism for typing of strains isolated from surface-ripened cheeses

article

Genome-wide transcriptional changes during the lag phase of Saccharomyces cerevisiae

artículo científico publicado en 2003

Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products

artículo científico publicado en 2012

Hanseniaspora jakobsenii sp. nov., a yeast isolated from Bandji, a traditional palm wine of Borassus akeassii.

artículo científico publicado en 2015

Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana

artículo científico publicado en 2014

Identification of genes and proteins induced during the lag and early exponential phase of lager brewing yeasts

article

Identification of lactic acid bacteria isolated during traditional fura processing in Ghana

artículo científico publicado en 2012

Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures

artículo científico publicado en 2015

Impact of quorum sensing on the quality of fermented foods

In vitro investigation of Debaryomyces hansenii strains for potential probiotic properties

artículo científico publicado en 2016

In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisiae strains

artículo científico publicado en 2004

Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid.

artículo científico publicado en 2000

Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations

artículo científico publicado en 2016

Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products

artículo científico publicado en 2013

Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, dl -starter culture, chymosin type and cheese ripening ⬇️

article

Intracellular pH homeostasis plays a role in the NaCl tolerance of Debaryomyces hansenii strains

artículo científico publicado en 2005

Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses

artículo científico publicado en 2012

Kluyveromyces marxianus and Saccharomyces boulardii Induce Distinct Levels of Dendritic Cell Cytokine Secretion and Significantly Different T Cell Responses In Vitro

artículo científico publicado en 2016

Lactic acid bacteria and yeasts associated withgowéproduction from sorghum in Bénin

article by G. Vieira-Dalodé et al published 9 January 2007 in Journal of Applied Microbiology

Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough

artículo científico publicado en 2004

Lactobacillus acidophilus induces virus immune defence genes in murine dendritic cells by a Toll-like receptor-2-dependent mechanism

artículo científico

Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso

artículo científico publicado en 2013

Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques

artículo científico publicado en 2015

Microbiological and biochemical characterization of fermented liquid feed samples from 40 Danish farms

Molecular genetic identification of Saccharomyces sensu stricto strains from African sorghum beer

artículo científico publicado en 2003

Non-Saccharomyces yeasts protect against epithelial cell barrier disruption induced by Salmonella enterica subsp. enterica serovar Typhimurium

artículo científico publicado en 2015

Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans

artículo científico publicado en 2005

Occurrence and growth of yeasts in processed meat products – Implications for potential spoilage

article

Occurrence and identification of yeast species in fermented liquid feed for piglets.

artículo científico publicado en 2010

Occurrence and taxonomic characteristics of strains of predominant in African indigenous fermented foods and beverages ⬇️

artículo científico publicado el 1 de abril de 2003

Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa

article

Phenotypic and genetic diversity of Saccharomyces contaminants isolated from lager breweries and their phylogenetic relationship with brewing yeasts

artículo científico publicado en 2000

Phytase-active yeasts from grain-based food and beer

artículo científico publicado en 2011

Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains.

artículo científico publicado en 2015

Prevalence and Characteristics of Listeria monocytogenes Isolates in Raw Milk, Heated Milk and Nunu, a Spontaneously Fermented Milk Beverage, in Ghana

article by James Owusu-Kwarteng et al published 23 May 2018 in Beverages

Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products

artículo científico publicado en 2017

Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods

artículo científico publicado en 2015

Protein expression during lag phase and growth initiation in Saccharomyces cerevisiae

artículo científico publicado en 2002

Proteomic changes in Debaryomyces hansenii upon exposure to NaCl stress

artículo científico publicado en 2007

Reducing the atypical odour of dawadawa: Effect of modification of fermentation conditions and post-fermentation treatment on the development of the atypical odour of dawadawa

research work

Relationship between growth and pH gradients of individual cells of Debaryomyces hansenii as influenced by NaCl and solid substrate

artículo científico publicado en 2007

Relative gene transcription and pathogenicity of enterohemorrhagic Escherichia coli after long-term adaptation to acid and salt stress

artículo científico publicado en 2010

Relative transcription of Listeria monocytogenes virulence genes in liver pâtés with varying NaCl content

artículo científico publicado en 2010

Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

article by Prathapkumar Halady Shetty & Lene Jespersen published February 2006 in Trends in Food Science and Technology

Significance of yeasts and moulds occurring in maize dough fermentation for ‘kenkey’ production

article

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

artículo científico publicado en 2013

Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods

artículo científico publicado en 2006

Survival of Listeria monocytogenes in simulated gastrointestinal system and transcriptional profiling of stress- and adhesion-related genes.

artículo científico publicado en 2010

Synbiotic Lactobacillus acidophilus NCFM and cellobiose does not affect human gut bacterial diversity but increases abundance of lactobacilli, bifidobacteria and branched-chain fatty acids: a randomized, double-blinded cross-over trial

artículo científico publicado en 2014

Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product

artículo científico publicado en 2012

Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough

artículo científico publicado en 2015

The Flo11p-deficient Saccharomyces cerevisiae strain background S288c can adhere to plastic surfaces

article published in 2007

The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon

artículo científico publicado en 2012

The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes

article

The taxonomic position of Saccharomyces boulardii as evaluated by sequence analysis of the D1/D2 domain of 26S rDNA, the ITS1-5.8S rDNA-ITS2 region and the mitochondrial cytochrome-c oxidase II gene

artículo científico publicado en 2003

The use of lactic acid bacteria starter culture in the production of Nunu, a spontaneously fermented milk product in Ghana

artículo científico publicado en 2014

Transcriptional analysis of genes associated with stress and adhesion in Lactobacillus acidophilus NCFM during the passage through an in vitro gastrointestinal tract model.

artículo científico publicado en 2010

Transcriptional responses in Lactococcus lactis subsp. cremoris to the changes in oxygen and redox potential during milk acidification

artículo científico publicado en 2016

Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential

artículo científico publicado en 2016

Transcriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strains

artículo científico publicado en 2012

USE OF FLOW CYTOMETRY FOR RAPID ESTIMATION OF INTRACELLULAR EVENTS IN BREWING YEASTS

article

Understanding the behavior of foodborne pathogens in the food chain: New information for risk assessment analysis

article

Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

article

Yeast diversity in rice-cassava fermentations produced by the indigenous Tapirapé people of Brazil

artículo científico publicado en 2007

Yeast dynamics during spontaneous fermentation of mawè and tchoukoutou, two traditional products from Benin

artículo científico publicado en 2013

Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis

artículo científico publicado en 2004

Yeast modulation of human dendritic cell cytokine secretion: an in vitro study

artículo científico publicado en 2014

Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)

artículo científico publicado en 2005

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