Filtros de búsqueda

Lista de obras de F R. Dunshea

A Dietary Sugarcane-Derived Polyphenol Mix Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status, and Meat Quality in Broiler Chickens

scientific article published on 08 July 2020

A Meta-Analysis of the Effectiveness of High, Medium, and Low Voltage Electrical Stimulation on the Meat Quality of Small Ruminants

artículo científico publicado en 2020

A comparison of solid-phase microextraction (SPME) with simultaneous distillation–extraction (SDE) for the analysis of volatile compounds in heated beef and sheep fats

scientific article published on 14 December 2011

A gonadotropin-releasing factor vaccine (Improvac) and porcine somatotropin have synergistic and additive effects on growth performance in group-housed boars and gilts

artículo científico publicado en 2003

A meta-analysis of zilpaterol and ractopamine effects on feedlot performance, carcass traits and shear strength of meat in cattle

artículo científico publicado en 2014

A short-term supranutritional vitamin E supplementation alleviated respiratory alkalosis but did not reduce oxidative stress in heat stressed pigs.

artículo científico publicado en 2017

A test of the lipostat theory in a seasonal (ovine) model under natural conditions reveals a close relationship between adiposity and melanin concentrating hormone expression

artículo científico publicado en 2009

Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs

artículo científico publicado en 2010

Altered "set-point" of the hypothalamus determines effects of cortisol on food intake, adiposity, and metabolic substrates in sheep

artículo científico publicado en 2009

An Extended Photoperiod Increases Milk Yield and Decreases Ovulatory Activity in Dairy Goats

artículo científico publicado en 2020

Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage

artículo científico publicado en 2002

Application of small angle X-ray scattering synchrotron technology for measuring ovine meat quality

artículo científico publicado en 2016

Artificial Intelligence Applied to a Robotic Dairy Farm to Model Milk Productivity and Quality based on Cow Data and Daily Environmental Parameters

scientific article published on 24 May 2020

Assessment of apparent ileal digestibility of amino acids and nitrogen in cottonseed and soyabean meals fed to pigs determined using ileal dissection under halothane anaesthesia or following carbon dioxide-stunning

artículo científico publicado en 1998

Basal and hormone-stimulated metabolism in lambs varies with breed and diet quality

artículo científico publicado en 2011

Betaine Improves Milk Yield in Grazing Dairy Cows Supplemented with Concentrates at High Temperatures

scientific article published on 13 February 2019

Betaine and Antioxidants Improve Growth Performance, Breast Muscle Development and Ameliorate Thermoregulatory Responses to Cyclic Heat Exposure in Broiler Chickens

article

Betaine and Isoquinoline Alkaloids Protect against Heat Stress and Colonic Permeability in Growing Pigs

artículo científico publicado en 2020

Body composition changes in goats during early lactation estimated using a two-pool model of tritiated water kinetics

artículo científico publicado en 1990

Central administration of leptin to ovariectomized ewes inhibits food intake without affecting the secretion of hormones from the pituitary gland: evidence for a dissociation of effects on appetite and neuroendocrine function

scientific article published on 01 March 1999

Changes in insulin, glucose and ketone bodies, but not leptin or body fat content precede restoration of luteinising hormone secretion in ewes

artículo científico publicado en 2007

Chemical characterisation and speciation of organic selenium in cultivated selenium-enriched Agaricus bisporus.

artículo científico publicado en 2013

Chocolate Quality Assessment Based on Chemical Fingerprinting Using Near Infra-red and Machine Learning Modeling

artículo científico publicado en 2019

Climate Change and Goat Production: Enteric Methane Emission and Its Mitigation

Comparative Assessment of Thermotolerance in Dorper and Second-Cross (Poll Dorset/Merino × Border Leicester) Lambs

scientific article published on 20 December 2020

Comparison of different dietary magnesium supplements on pork quality ⬇️

artículo científico publicado el 1 de marzo de 1999

Comparison of silver-ion high-performance liquid chromatographic quantification of free and methylated conjugated linoleic acids

artículo científico publicado en 2000

Computer vision and remote sensing to assess physiological responses of cattle to pre-slaughter stress, and its impact on beef quality: A review

artículo científico publicado en 2019

Conjugated linoleic acid decreases fat accretion in pigs: evaluation by dual-energy X-ray absorptiometry

artículo científico publicado en 2003

Consumer Acceptability, Eye Fixation, and Physiological Responses: A Study of Novel and Familiar Chocolate Packaging Designs Using Eye-Tracking Devices

scientific article published on 12 July 2019

Consumption of brown onions (Allium cepa var. cavalier and var. destiny) moderately modulates blood lipids, haematological and haemostatic variables in healthy pigs

artículo científico publicado en 2004

Developing a cuts-based system to improve consumer acceptability of pork: Impact of gender, ageing period, endpoint temperature and cooking method

artículo científico publicado en 2016

Development of a Biosensory Computer Application to Assess Physiological and Emotional Responses from Sensory Panelists

article

Dietary Inclusion of 1,3-Butanediol Increases Dam Circulating Ketones and Increases Progeny Birth Weight

scientific article published on 24 July 2019

Dietary Lecithin Decreases Skeletal Muscle COL1A1 and COL3A1 Gene Expression in Finisher Gilts

artículo científico publicado en 2016

Dietary Lecithin Supplementation Can Improve the Quality of the M. Longissimus thoracis.

artículo científico publicado en 2015

Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion

artículo científico publicado en 2020

Dietary antioxidants at supranutritional doses improve oxidative status and reduce the negative effects of heat stress in sheep

artículo científico publicado en 2014

Dietary antioxidants at supranutritional doses modulate skeletal muscle heat shock protein and inflammatory gene expression in sheep exposed to heat stress

artículo científico publicado en 2014

Dietary conjugated linoleic acid differentially alters fatty acid composition and increases conjugated linoleic acid content in porcine adipose tissue

artículo científico publicado en 2003

Dietary lecithin improves dressing percentage and decreases chewiness in the longissimus muscle in finisher gilts

artículo científico publicado en 2013

Dietary monounsaturated fat in early life regulates IGFBP2: implications for fat mass accretion and insulin sensitivity.

artículo científico publicado en 2011

Dietary nano-chromium tripicolinate increases feed intake and decreases plasma cortisol in finisher gilts during summer

article

Dietary onion intake as part of a typical high fat diet improves indices of cardiovascular health using the mixed sex pig model

artículo científico publicado en 2006

Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model ⬇️

artículo científico publicado el 18 de mayo de 2011

Digestive physiology of pigs 2018

scientific article published on 01 November 2019

Effect of growth hormone administration on IGF binding protein-3 mRNA levels in porcine tissues

artículo científico publicado en 1999

Effect of high-protein feed supplements on concentrations of growth hormone (GH), insulin-like growth factor-I (IGF-I) and IGF-binding protein-3 in plasma and on the amounts of GH and messenger RNA for GH in the pituitary glands of adult rams

artículo científico publicado en 1993

Effect of in vivo somatotropin treatment of growing pigs on adipose tissue lipogenesis

artículo científico publicado en 1993

Effect of porcine somatotropin on in vivo glucose kinetics and lipogenesis in growing pigs

artículo científico publicado en 1992

Effect of somatotropin on nonesterified fatty acid and glycerol metabolism in growing pigs ⬇️

artículo científico publicado el 1 de enero de 1992

Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers

scientific article published on 14 February 2020

Effects of Oxytocin Administration on the Response of Piglets to Weaning.

artículo científico publicado en 2015

Effects of Raw and Pasteurized Camel Milk on Metabolic Responses in Pigs Fed a High-Fat Diet

Effects of a synbiotic containing Lactobacillus acidophilus ATCC 4962 on plasma lipid profiles and morphology of erythrocytes in hypercholesterolaemic pigs on high- and low-fat diets

artículo científico publicado en 2007

Effects of bovine somatotropin and insulin on whole-body and hindlimb glucose metabolism in growing steers

scientific article published on 01 August 1995

Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat

artículo científico

Effects of dietary fat and conjugated linoleic acid on plasma metabolite concentrations and metabolic responses to homeostatic signals in pigs

artículo científico publicado en 2002

Effects of infusing nitric oxide donors and inhibitors on plasma metabolites, muscle lactate production and meat quality in lambs fed a high quality roughage-based diet

artículo científico publicado en 2015

Effects of nitric oxide and oxidation in vivo and postmortem on meat tenderness.

artículo científico publicado en 2005

Estimating the impact of various pathway parameters on tenderness, flavour and juiciness of pork using Monte Carlo simulation methods.

artículo científico publicado en 2016

Evaluation of the arteriovenous difference technique to simultaneously estimate protein synthesis and degradation in the hindlimb of fed and chronically underfed steers

article

Exogenous porcine somatotropin administered to neonatal pigs at high doses can alter lifetime fat but not lean tissue deposition

artículo científico publicado en 2003

Exploring Meal and Snacking Behaviour of Older Adults in Australia and China

scientific article published on 03 April 2020

Feed efficiency and body composition are related to cortisol response to adrenocorticotropin hormone and insulin-induced hypoglycemia in rams.

artículo científico publicado en 2010

Feeding Conjugated Linoleic Acid without a Combination of Medium-Chain Fatty Acids during Late Gestation and Lactation Improves Pre-Weaning Survival Rates of Gilt and Sow Progeny

artículo científico publicado en 2019

Feeding slowly fermentable grains has the potential to ameliorate heat stress in grain-fed wethers.

artículo científico publicado en 2016

Forms of n-3 (ALA, C18:3n-3 or DHA, C22:6n-3) Fatty Acids Affect Carcass Yield, Blood Lipids, Muscle n-3 Fatty Acids and Liver Gene Expression in Lambs

article

Genetic Selection for Thermotolerance in Ruminants

artículo científico publicado en 2019

Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress

artículo científico publicado en 2019

Growth hormone but not insulin-like growth factor-I improves wound strength in pigs

artículo científico publicado en 1997

Gut Microbiota-Polyphenol Interactions in Chicken: A Review

artículo científico publicado en 2020

Heat Stress Impacts on Lactating Cows Grazing Australian Summer Pastures on an Automatic Robotic Dairy

artículo científico publicado en 2020

Heat Stress and Goat Welfare: Adaptation and Production Considerations

artículo científico publicado en 2021

High dietary selenium and vitamin E supplementation ameliorates the impacts of heat load on oxidative status and acid-base balance in sheep.

artículo científico publicado en 2015

High dietary vitamin E and selenium improves feed intake and weight gain of finisher lambs and maintains redox homeostasis under hot conditions

Hyperinsulinaemia, supplemental protein and branched-chain amino acids when combined can increase milk protein yield in lactating sows

artículo científico publicado en 2005

IGF feedback effects on growth hormone secretion in ewes: evidence for action at the pituitary but not the hypothalamic level

article

IGF-I variants which bind poorly to IGF-binding proteins show more potent and prolonged hypoglycaemic action than native IGF-I in pigs and marmoset monkeys

artículo científico publicado en 1997

IGFBP-2 inhibits adipogenesis and lipogenesis in human visceral, but not subcutaneous, adipocytes.

artículo científico publicado en 2014

Impact of Heatwaves on the Physiology and Retail Meat Quality of Lambs

artículo científico publicado en 2022

Increasing Selenium Concentration in Milk: Effects of Amount of Selenium from Yeast and Cereal Grain Supplements

artículo científico publicado en 2007

Influence of different systems for feeding supplements to grazing dairy cows on milk fatty acid composition

artículo científico publicado en 2014

Influence of photoperiod and gonadal status on food intake, adiposity, and gene expression of hypothalamic appetite regulators in a seasonal mammal.

artículo científico publicado en 2006

Inhibition of endogenous nitric oxide production influences ovine hindlimb metabolism independently of insulin concentrations.

artículo científico publicado en 2004

Inhibition of nitric oxide release pre-slaughter increases post-mortem glycolysis and improves tenderness in ovine muscles.

artículo científico publicado en 2008

Insulin-like growth factor-I and analogues increase growth in artificially-reared neonatal pigs

artículo científico publicado en 2002

Interrelationships between dietary lysine, sex, and porcine somatotropin administration on growth performance and protein deposition in pigs between 80 and 120 kg live weight

artículo científico publicado en 2000

Interrelationships between sex and ractopamine on protein and lipid deposition in rapidly growing pigs

scientific article published on 01 November 1993

Intestinal Gas Capsules: A Proof-of-Concept Demonstration

artículo científico publicado en 2015

Intracerebroventricular infusion of leptin elevates the secretion of luteinising hormone without affecting food intake in long-term food-restricted sheep, but increases growth hormone irrespective of bodyweight

artículo científico publicado en 2001

Invited review: An evaluation of the likely effects of individualized feeding of concentrate supplements to pasture-based dairy cows

artículo científico

LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential

artículo científico publicado en 2020

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

artículo científico publicado en 2019

LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity

artículo científico publicado en 2019

Leptin-mediated effects of undernutrition or fasting on luteinizing hormone and growth hormone secretion in ovariectomized ewes depend on the duration of metabolic perturbation

artículo científico publicado en 2004

Long [R3] insulin-like growth factor-I reduces growth, plasma growth hormone, IGF binding protein-3 and endogenous IGF-I concentrations in pigs

artículo científico publicado en 1997

Long-term alterations in adiposity affect the expression of melanin-concentrating hormone and enkephalin but not proopiomelanocortin in the hypothalamus of ovariectomized ewes

artículo científico publicado en 2000

Mesenteric infusion of a volatile fatty acid prevents body weight loss and transiently restores luteinising hormone pulse frequency in ovariectomised, food-restricted ewes.

artículo científico publicado en 2011

Modelling and Validation of Computer Vision Techniques to Assess Heart Rate, Eye Temperature, Ear-Base Temperature and Respiration Rate in Cattle

artículo científico publicado en 2019

Moderate Doses of Porcine Somatotropin do not Increase Plasma Insulin-Like Growth factor-I (IGF-I) or IGF Binding Protein-3

artículo científico publicado en 1999

Muscle Antioxidant Enzymes Activity and Gene Expression Are Altered by Diet-Induced Increase in Muscle Essential Fatty Acid (α-linolenic acid) Concentration in Sheep Used as a Model

artículo científico publicado en 2019

Nano Chromium Picolinate Improves Gene Expression Associated with Insulin Signaling in Porcine Skeletal Muscle and Adipose Tissue

scientific article published on 18 September 2020

Neonatal oxytocin administration and supplemental milk ameliorate the weaning transition and alter hormonal expression in the gastrointestinal tract in pigs

artículo científico publicado en 2014

Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate.

artículo científico publicado en 2018

Non-Invasive Sheep Biometrics Obtained by Computer Vision Algorithms and Machine Learning Modeling Using Integrated Visible/Infrared Thermal Cameras

scientific article published on 06 November 2020

Non-esterified fatty acid and glycerol kinetics and fatty acid re-esterification in goats during early lactation

artículo científico publicado en 1990

Novel techniques to understand consumer responses towards food products: A review with a focus on meat

article

Nutrient utilization and protein turnover in the hindlimb of cattle treated with bovine somatotropin

artículo científico publicado en 1994

Output of selenium in milk, urine, and feces is proportional to selenium intake in dairy cows fed a total mixed ration supplemented with selenium yeast.

artículo científico publicado en 2010

Paradoxical increases of circulating nonesterified fatty acids in somatotropin treated cattle undergoing mild disturbances

artículo científico publicado en 1997

Perennial Ryegrass Alkaloids Increase Respiration Rate and Decrease Plasma Prolactin in Merino Sheep under Both Thermoneutral and Mild Heat Conditions

scientific article published on 19 August 2019

Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine.

artículo científico publicado en 2017

Physiological Effects of Ergot Alkaloid and Indole-Diterpene Consumption on Sheep under Hot and Thermoneutral Ambient Temperature Conditions.

artículo científico publicado en 2016

Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques

scientific article published on 05 July 2019

Plant bioactives for ruminant health and productivity.

artículo científico publicado en 2007

Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlings.

artículo científico publicado en 2009

Porcine somatotropin alters insulin response in growing pigs by reducing insulin sensitivity rather than changing responsiveness

artículo científico publicado en 2012

Pregnancy and undernutrition alter glucose metabolic responses to insulin in sheep

article

Pregnancy but not moderate undernutrition attenuates insulin suppression of fat mobilization in sheep

artículo científico publicado en 1994

Primiparous and Multiparous Sows Have Largely Similar Colostrum and Milk Composition Profiles Throughout Lactation

article

Profiling Postprandial Thermogenesis in Muscle and Fat of Sheep and the Central Effect of Leptin Administration

artículo científico publicado en 2007

Ractopamine hydrochloride improves growth performance and carcass composition in immunocastrated boars, intact boars, and gilts.

artículo científico publicado en 2009

Rams with poor feed efficiency are highly responsive to an exogenous adrenocorticotropin hormone (ACTH) challenge

artículo científico publicado en 2007

Reducing the Fermentability of Wheat with a Starch Binding Agent Reduces Some of the Negative Effects of Heat Stress in Sheep

artículo científico publicado en 2022

Reducing the length of time between slaughter and the secondary gonadotropin-releasing factor immunization improves growth performance and clears boar taint compounds in male finishing pigs1

artículo científico publicado en 2011

Relations between plasma non-esterified fatty acid metabolism and body fat mobilization in primiparous lactating goats

scientific article published on 01 July 1989

Relations between plasma non-esterified fatty acid metabolism and body tissue mobilization during chronic undernutrition in goats

scientific article published on 01 November 1988

Remotely Sensed Imagery for Early Detection of Respiratory Disease in Pigs: A Pilot Study

scientific article published on 09 March 2020

Resilience of Small Ruminants to Climate Change and Increased Environmental Temperature: A Review

scientific article published on 17 May 2020

Response of plasma glucose, insulin, and nonesterified fatty acids to intravenous glucose tolerance tests in dairy cows during a 670-day lactation.

artículo científico publicado en 2014

Responses to homeostatic signals in ractopamine-treated pigs

article

Review: Adaptation of animals to heat stress

scientific article published on 24 August 2018

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

artículo científico publicado en 2020

Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential

artículo científico publicado en 2020

Selenium and vitamin E together improve intestinal epithelial barrier function and alleviate oxidative stress in heat-stressed pigs.

artículo científico publicado en 2016

Selenium levels in cows fed pasture and concentrates or a total mixed ration and supplemented with selenized yeast to produce milk with supra-nutritional selenium concentrations ⬇️

artículo científico publicado el 1 de enero de 2011

Selenium-enriched Agaricus bisporus increases expression and activity of glutathione peroxidase-1 and expression of glutathione peroxidase-2 in rat colon

artículo científico publicado en 2013

Selenium-enriched Agaricus bisporus mushroom protects against increase in gut permeability ex vivo and up-regulates glutathione peroxidase 1 and 2 in hyperthermally-induced oxidative stress in rats

artículo científico publicado en 2014

Short-Term Infusion of LongR3 Insulin-like Growth Factor (IGF)-I Decreases Hepatic IGF-I mRNA but Not IGF Binding Protein-3 mRNA Expression in Pigs

artículo científico publicado en 2002

Standardized ileal digestible lysine requirements of male pigs immunized against gonadotrophin releasing factor.

artículo científico publicado en 2016

Starch but not protein digestibility is altered in pigs fed transgenic peas containing α-amylase inhibitor

Temporal response of circulating metabolites and hormones during somatotropin treatment of growing pigs ⬇️

artículo científico publicado el 1 de enero de 1992

The Effect Of Handling Pre-Slaughter And Carcass Processing Rate Post-Slaughter On Pork Quality ⬇️

artículo científico publicado el 1 de diciembre de 1998

The Effect of Lupinus albus on Growth Performance, Body Composition and Satiety Hormones of Male Pigs Immunized against Gonadotrophin Releasing Factor.

artículo científico publicado en 2017

The Effect of Soundwaves on Foamability Properties and Sensory of Beers with a Machine Learning Modeling Approach

scholarly article by Claudia Gonzalez Viejo et al published 26 July 2018 in Beverages

The Greater Proportion of Born-Light Progeny from Sows Mated in Summer Contributes to Increased Carcass Fatness Observed in Spring

artículo científico publicado en 2020

The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb Meat

artículo científico publicado en 2020

The Impact of Pre-Slaughter Stress on Beef Eating Quality

scientific article published on 27 August 2019

The Synergism of Biochemical Components Controlling Lipid Oxidation in Lamb Muscle

artículo científico publicado en 2014

The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle

artículo científico publicado en 2019

The effect of dietary magnesium aspartate supplementation on pork quality

scientific article published on 01 January 1998

The effect of exogenous somatotropin on lactation performance of first-litter sows

artículo científico publicado en 1996

The effect of immunization against GnRF on nutrient requirements of male pigs: a review ⬇️

artículo científico publicado el 9 de agosto de 2013

The effects of post-weaning progestagen treatment (Regumate) of early-weaned primiparous sows on subsequent reproductive performance

artículo científico publicado en 1998

The testis is not the major source of circulating follistatin in the ram

artículo científico publicado en 1996

Towards Sustainable Livestock Production: Estimation of Methane Emissions and Dietary Interventions for Mitigation

artículo científico publicado en 2021

Vaccination of boars with a GnRH vaccine (Improvac) eliminates boar taint and increases growth performance

artículo científico publicado en 2001

Variation in feeding behavior and milk production among dairy cows when supplemented with 2 amounts of mixed ration in combination with 2 amounts of pasture

artículo científico publicado en 2016

Wheat bran affects the site of fermentation of resistant starch and luminal indexes related to colon cancer risk: a study in pigs

artículo científico publicado en 1999

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda