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Lista de obras de José A. Teixeira

"On the Collander equation": protein partitioning in polymer/polymer aqueous two-phase systems

artículo científico publicado en 2008

1st International Conference on Bioresource Technology for Bioenergy, Bioproducts & Environmental Sustainability (BIORESTEC).

artículo científico publicado en 2017

A New Approach on Brewer’s Spent Grains Treatment and Potential Use as Lignocellulosic Yeast Cells Carriers

scientific article published on 01 June 2012

A comparative study of recombinant and native frutalin binding to human prostate tissues

artículo científico publicado en 2009

A new modified Wilson equation for the calculation of vapor–liquid equilibrium of aqueous polymer solutions

A novel antimicrobial lectin from Eugenia malaccensis that stimulates cutaneous healing in mice model

article

A novel xylan degrading β-d-xylosidase: purification and biochemical characterization

artículo científico publicado en 2012

Acquisition of flocculation phenotype by Kluyveromyces marxianus when overexpressing GAP1 gene encoding an isoform of glyceraldehyde-3-phosphate dehydrogenase.

artículo científico publicado en 2003

Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells

artículo científico publicado en 2001

Alternatives to overcoming bacterial resistances: State-of-the-art.

artículo científico publicado en 2016

An Overview of the Recent Developments on Fructooligosaccharide Production and Applications

article

An alternative application to the Portuguese agro-industrial residue: wheat straw

artículo científico publicado en 2007

Analysis of partitioning of organic compounds and proteins in aqueous polyethylene glycol-sodium sulfate aqueous two-phase systems in terms of solute-solvent interactions

artículo científico publicado en 2015

Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum.

artículo científico publicado en 2017

Anti-inflammatory and antinociceptive activities of Bauhinia monandra leaf lectin.

artículo científico publicado en 2016

Antimicrobial and anti-adhesive potential of a biosurfactant Rufisan produced by Candida lipolytica UCP 0988.

artículo científico publicado en 2010

Antimicrobial and antiadhesive properties of a biosurfactant isolated from Lactobacillus paracasei ssp. paracasei A20.

artículo científico publicado en 2010

Antioxidant Compounds Recovery from Juçara Residue by Thermal Assisted Extraction

artículo científico publicado en 2018

Antioxidant potential of two red seaweeds from the Brazilian coasts

artículo científico publicado en 2011

Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process.

artículo científico publicado en 2013

Application of a novel oscillatory flow micro-bioreactor to the production of gamma-decalactone in a two immiscible liquid phase medium.

artículo científico publicado en 2006

Application of response surface methodological approach to optimise Reactive Black 5 decolouration by crude laccase from Trametes pubescens.

artículo científico publicado en 2009

Application of the Cre-loxP system for multiple gene disruption in the yeast Kluyveromyces marxianus

artículo científico publicado en 2007

Banana as adjunct in beer production: applicability and performance of fermentative parameters.

artículo científico publicado en 2008

Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review.

scientific article published on February 2011

Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds.

artículo científico publicado en 2010

Bioconversion of agro-industrial by-products in rhamnolipids toward applications in enhanced oil recovery and bioremediation

artículo científico publicado en 2014

Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film ⬇️

artículo científico publicado el 29 de noviembre de 2012

Biosurfactant from Lactococcus lactis 53 inhibits microbial adhesion on silicone rubber

artículo científico publicado en 2004

Biosurfactant production by Bacillus subtilis using corn steep liquor as culture medium.

artículo científico publicado en 2015

Biosurfactant-producing and oil-degrading Bacillus subtilis strains enhance oil recovery in laboratory sand-pack columns

artículo científico publicado en 2013

Biosurfactants Produced by Marine Microorganisms with Therapeutic Applications

artículo científico publicado en 2016

Biosurfactants: potential applications in medicine.

artículo científico publicado en 2006

Biotechnological production and application of fructooligosaccharides.

artículo científico publicado en 2014

Brazilian Kefir-Fermented Sheep's Milk, a Source of Antimicrobial and Antioxidant Peptides.

artículo científico publicado en 2017

Carboxymethylcellulose obtained by ethanol/water organosolv process under acid conditions

artículo científico publicado en 2007

Cell recycling during repeated very high gravity bio-ethanol fermentations using the industrial Saccharomyces cerevisiae strain PE-2

artículo científico publicado en 2011

Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment

artículo científico publicado en 2018

Cellulosic films obtained from the treatment of sugarcane bagasse fibers with N-methylmorpholine-N-oxide (NMMO).

artículo científico publicado en 2009

Changes in diffusion through the brain extracellular space

scientific article published on 01 April 2004

Characterization and rheological study of the galactomannan extracted from seeds of Cassia grandis

artículo científico publicado en 2014

Characterization of intermediate stages in the precipitation of hydroxyapatite at 37°C

article published in 2012

Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment.

artículo científico publicado en 2015

Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus

artículo científico publicado en 2015

Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes

article

Coagulant properties of Moringa oleifera protein preparations: application to humic acid removal

artículo científico publicado en 2012

Collagenolytic enzymes produced by fungi: a systematic review

artículo científico publicado en 2016

Colonization of Aspergillus japonicus on synthetic materials and application to the production of fructooligosaccharides

artículo científico publicado en 2009

Combined alkali and hydrothermal pretreatments for oat straw valorization within a biorefinery concept

artículo científico publicado en 2016

Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread

artículo científico publicado en 2018

Comparative autohydrolysis study of two mixtures of forest and marginal land resources for co-production of biofuels and value-added compounds

Comparative transcriptome analysis between original and evolved recombinant lactose-consuming Saccharomyces cerevisiae strains.

artículo científico publicado en 2008

Comparison and optimization of different methods for Microcystis aeruginosa's harvesting and the role of zeta potential on its efficiency

scientific article published on 16 April 2019

Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins

artículo científico publicado en 2009

Construction of a flocculent Saccharomyces cerevisiae fermenting lactose

artículo científico publicado en 1999

Construction of a flocculent Saccharomyces cerevisiae strain secreting high levels of Aspergillus niger beta-galactosidase

artículo científico publicado en 2002

Contamination of a high-cell-density continuous bioreactor

artículo científico publicado en 2000

Continuous beer fermentation using immobilized yeast cell bioreactor systems.

artículo científico publicado en 2005

Continuous cultivation of photosynthetic microorganisms: Approaches, applications and future trends.

artículo científico

Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials.

artículo científico publicado en 2006

Continuous-flow precipitation as a route to prepare highly controlled nanohydroxyapatite:in vitromineralization and biological evaluation

Continuous-flow precipitation of hydroxyapatite in ultrasonic microsystems

Current extraction techniques towards bioactive compounds from brewer's spent grain - A review

scientific article published on 21 August 2019

Cyanobacterial toxins as a high value-added product

Cytotoxic effects of native and recombinant frutalin, a plant galactose-binding lectin, on HeLa cervical cancer cells.

artículo científico publicado en 2011

Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial

artículo científico publicado en 2019

DeltaG(CH2) as solvent descriptor in polymer/polymer aqueous two-phase systems

artículo científico publicado en 2008

Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food.

artículo científico

Development and Evaluation of Superabsorbent Hydrogels Based on Natural Polymers

scientific article published on 23 September 2020

Development and characterization of an environmentally friendly process sequence (autohydrolysis and organosolv) for wheat straw delignification

artículo científico publicado en 2011

Development and evaluation of an edible antimicrobial film based on yam starch and chitosan

article

Development of an immobilization system for in situ micronutrients release.

artículo científico publicado en 2016

Development of iron-rich whey protein hydrogels following application of ohmic heating - Effects of moderate electric fields.

artículo científico publicado en 2017

Development of stable flocculent Saccharomyces cerevisiae strain for continuous Aspergillus niger beta-galactosidase production

artículo científico publicado en 2007

Differentiation of human pre-adipocytes by recombinant adiponectin

artículo científico publicado en 2008

Does intake of bread supplemented with wheat germ have a preventive role on cardiovascular disease risk markers in healthy volunteers? A randomised, controlled, crossover trial

artículo científico publicado en 2019

Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)

artículo científico publicado en 2010

Effect of NaCl additive on properties of aqueous PEG–sodium sulfate two-phase system

artículo científico publicado en 2011

Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose

artículo científico publicado en 2017

Effect of salt additives on partition of nonionic solutes in aqueous PEG-sodium sulfate two-phase system.

artículo científico publicado en 2011

Effect of sodium chloride on solute-solvent interactions in aqueous polyethylene glycol-sodium sulfate two-phase systems

artículo científico publicado en 2015

Effect of viscosity of a liquid membrane containing oleyl alcohol on the pertraction of butyric acid

Effects of Electric Fields on Protein Unfolding and Aggregation: Influence on Edible Films Formation

artículo científico publicado en 2010

Effects of sodium chloride and sodium perchlorate on properties and partition behavior of solutes in aqueous dextran-polyethylene glycol and polyethylene glycol-sodium sulfate two-phase systems

scientific article published on 12 November 2018

Electric field-based technologies for valorization of bioresources.

artículo científico publicado en 2018

Electric fields processing: novel perspectives on allergenicty of milk proteins

artículo científico publicado en 2018

Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation

artículo científico publicado en 2020

Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials.

artículo científico publicado en 2017

Enhancement of fructosyltransferase and fructooligosaccharides production by A. oryzae DIA-MF in Solid-State Fermentation using aguamiel as culture medium

artículo científico publicado en 2016

Enzyme purification with aqueous two-phase systems: comparison between systems composed of pure polymers and systems composed of crude polymers

scientific article published on 01 May 1996

Evaluation Antimicrobial and Antiadhesive Properties of the Biosurfactant Lunasan Produced by Candida sphaerica UCP 0995

artículo científico publicado en 2011

Exploring the denaturation of whey proteins upon application of moderate electric fields: a kinetic and thermodynamic study

artículo científico publicado en 2011

Expression of a fungal hydrophobin in the Saccharomyces cerevisiae cell wall: effect on cell surface properties and immobilization.

artículo científico publicado en 2002

Expression of frutalin, an alpha-D-galactose-binding jacalin-related lectin, in the yeast Pichia pastoris.

artículo científico publicado en 2008

Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity.

artículo científico publicado en 2016

Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood

scientific article published on 13 May 2019

Fed-batch versus batch cultures of Yarrowia lipolytica for γ-decalactone production from methyl ricinoleate

article

Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation

artículo científico publicado en 2010

Fermentation of high concentrations of lactose to ethanol by engineered flocculent Saccharomyces cerevisiae

artículo científico publicado en 2008

Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.).

artículo científico publicado en 2010

Fractionation and recovery of whey proteins by hydrophobic interaction chromatography

artículo científico publicado en 2011

Fructo-oligosaccharides purification from a fermentative broth using an activated charcoal column

artículo científico publicado en 2011

Fructooligosaccharide production by Penicillium expansum

artículo científico publicado en 2010

Fucoidan-degrading fungal strains: screening, morphometric evaluation, and influence of medium composition.

artículo científico publicado en 2010

Functional polysaccharides as edible coatings for cheese.

artículo científico publicado en 2009

Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1.

artículo científico publicado en 2015

Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review

artículo científico publicado en 2022

Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products

artículo científico publicado en 2020

Growth model and metabolic activity of brewing yeast biofilm on the surface of spent grains: a biocatalyst for continuous beer fermentation.

artículo científico publicado en 2004

Healing activity evaluation of the galactomannan film obtained from Cassia grandis seeds with immobilized Cratylia mollis seed lectin.

artículo científico publicado en 2017

Hydrogel as an alternative structure for food packaging systems

scientific article published on 06 October 2018

Immobilization of bioactive compounds in Cassia grandis galactomannan-based films: Influence on physicochemical properties

artículo científico publicado en 2016

Immobilized Particles in Gel Matrix-Type Porous Media. Homogeneous Porous Media Model

article

Immobilized Particles in Gel Matrix-Type Porous Media. Nonhomogeneous Cell Distribution

scientific article published on 01 July 2002

Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds

artículo científico publicado en 2019

Improvement of biosurfactant production by Wickerhamomyces anomalus CCMA 0358 and its potential application in bioremediation.

artículo científico publicado en 2017

Improving alternate flow mixing by obstacles located along a micro-channel.

artículo científico publicado en 2009

In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility

scientific article published on 01 August 2019

Industrial robust yeast isolates with great potential for fermentation of lignocellulosic biomass

artículo científico publicado en 2014

Influence of biosurfactants from probiotic bacteria on formation of biofilms on voice prostheses.

artículo científico publicado en 2004

Inhibition of microbial adhesion to silicone rubber treated with biosurfactant from Streptococcus thermophilus A.

artículo científico publicado en 2006

Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients

artículo científico publicado en 2020

Integrated process production and extraction of the fibrinolytic protease from Bacillus sp. UFPEDA 485.

artículo científico publicado en 2013

Interference in adhesion of bacteria and yeasts isolated from explanted voice prostheses to silicone rubber by rhamnolipid biosurfactants.

artículo científico publicado en 2006

Interference of some aqueous two-phase system phase-forming components in protein determination by the Bradford method

artículo científico publicado en 2011

Interrelationship between partition behavior of organic compounds and proteins in aqueous dextran-polyethylene glycol and polyethylene glycol-sodium sulfate two-phase systems

artículo científico publicado en 2016

Investigating a galactomannan gel obtained from Cassia grandis seeds as immobilizing matrix for Cramoll lectin

artículo científico publicado en 2016

Isolation and functional characterization of a biosurfactant produced by Lactobacillus paracasei.

artículo científico publicado en 2009

Isolation and partial characterization of a biosurfactant produced by Streptococcus thermophilus A

artículo científico publicado en 2006

Kinetics of lactose fermentation using a recombinant Saccharomyces cerevisiae strain.

artículo científico publicado en 2006

Laccase activity from the fungus Trametes hirsuta using an air-lift bioreactor

artículo científico publicado en 2006

Laccase production by free and immobilized mycelia of Peniophora cinerea and Trametes versicolor: a comparative study

scientific article published on 04 August 2012

Lactoferrin and cancer disease prevention.

scientific article published on March 2009

Light regime characterization in an airlift photobioreactor for production of microalgae with high starch content

artículo científico publicado en 2010

Lignin from an integrated process consisting of liquid hot water and ethanol organosolv: Physicochemical and antioxidant properties

artículo científico publicado en 2018

Liquid hot water pretreatment of multi feedstocks and enzymatic hydrolysis of solids obtained thereof

artículo científico publicado en 2016

Liquid−Liquid Equilibrium Phase Diagrams of New Aqueous Two-Phase Systems:  Ucon 50-HB5100 + Ammonium Sulfate + Water, Ucon 50-HB5100 + Poly(vinyl alcohol) + Water, Ucon 50-HB5100 + Hydroxypropyl Starch + Water, and Poly(ethylene glycol) 8000 + P

Malolactic fermentation of wines with immobilised lactic acid bacteria - influence of concentration, type of support material and storage conditions.

artículo científico publicado en 2012

Maximization of fructose esters synthesis by response surface methodology

article

Micro- and nano bio-based delivery systems for food applications: In vitro behavior.

artículo científico publicado en 2017

Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source

artículo científico publicado en 2012

Multi-step approach to add value to corncob: Production of biomass-degrading enzymes, lignin and fermentable sugars

artículo científico publicado en 2017

Mycoremediation of vinasse by surface response methodology and preliminary studies in air-lift bioreactors

scientific article published on 25 November 2019

Nanocarrier possibilities for functional targeting of bioactive peptides and proteins:state-of-the-art ⬇️

artículo científico publicado el 24 de octubre de 2011

Nanocellulose Production: Exploring the Enzymatic Route and Residues of Pulp and Paper Industry

scientific article published on 28 July 2020

New Trends and Technological Challenges in the Industrial Production and Purification of Fructo-oligosaccharides.

artículo científico publicado en 2015

New glycolipid biosurfactants produced by the yeast strain Wickerhamomyces anomalus CCMA 0358.

artículo científico publicado en 2017

New improved method for fructooligosaccharides production by Aureobasidium pullulans

article

New β-galactosidase producers with potential for prebiotic synthesis

artículo científico publicado en 2017

Novel bioemulsifier produced by a Paenibacillus strain isolated from crude oil.

artículo científico publicado en 2015

Ohmic Heating Extract of Vine Pruning Residue Has Anti-Colorectal Cancer Activity and Increases Sensitivity to the Chemotherapeutic Drug 5-FU

scientific article published on 12 August 2020

Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolytica.

artículo científico publicado en 2011

Olive Tree Leaves—A Source of Valuable Active Compounds

artículo científico publicado en 2020

One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides

article

Optimization of CO₂ bio-mitigation by Chlorella vulgaris.

artículo científico publicado en 2013

Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums.

artículo científico publicado en 2019

Optimization of low-cost medium for very high gravity ethanol fermentations by Saccharomyces cerevisiae using statistical experimental designs

artículo científico publicado en 2010

Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentation

article

Origin of salt additive effect on solute partitioning in aqueous polyethylene glycol-8000-sodium sulfate two-phase system

artículo científico publicado en 2014

Partial characterization of biosurfactant from Lactobacillus pentosus and comparison with sodium dodecyl sulphate for the bioremediation of hydrocarbon contaminated soil.

artículo científico publicado en 2013

Performance of a biosurfactant produced by a Bacillus subtilis strain isolated from crude oil samples as compared to commercial chemical surfactants.

artículo científico publicado en 2011

Physicochemical and functional characterization of a biosurfactant produced by Lactococcus lactis 53

artículo científico publicado en 2006

Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor

artículo científico publicado en 2004

Physiological protection of probiotic microcapsules by coatings

artículo científico publicado en 2017

Plasmid-mediate transfer of FLO1 into industrial Saccharomyces cerevisiae PE-2 strain creates a strain useful for repeat-batch fermentations involving flocculation–sedimentation

artículo científico publicado en 2011

Poly(dimethyl siloxane) surface modification by low pressure plasma to improve its characteristics towards biomedical applications

artículo científico publicado en 2010

Poly(dimethyl siloxane) surface modification with biosurfactants isolated from probiotic strains

artículo científico publicado en 2011

Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation.

artículo científico publicado en 2016

Process development for the production of prebiotic fructo-oligosaccharides by penicillium citreonigrum

scientific article published on 12 March 2019

Process intensification and optimization for hydroxyapatite nanoparticles production

article

Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides

artículo científico publicado en 2017

Production of Hyaluronic Acid by Streptococcus zooepidemicus on Protein Substrates Obtained from Scyliorhinus canicula Discards

artículo científico publicado en 2015

Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile

artículo científico publicado en 2020

Production of fermented cheese whey-based beverage using kefir grains as starter culture: evaluation of morphological and microbial variations.

artículo científico publicado en 2010

Production of orotic acid by a Klura3Δ mutant of Kluyveromyces lactis.

artículo científico publicado en 2015

Production of xylanase and β-xylosidase from autohydrolysis liquor of corncob using two fungal strains ⬇️

artículo científico publicado el 26 de febrero de 2012

Production of xylanolytic enzymes by Aspergillus terricola in stirred tank and airlift tower loop bioreactors

article

Production ofβ-galactosidase from recombinantSaccharomyces cerevisiae grown on lactose

article

Production, characterization and application of activated carbon from brewer’s spent grain lignin

article

Proof-of-concept of a novel micro-bioreactor for fast development of industrial bioprocesses.

artículo científico publicado en 2006

Purification of a fibrinolytic protease from Mucor subtilissimus UCP 1262 by aqueous two-phase systems (PEG/sulfate).

artículo científico publicado en 2016

Purification of a lectin from Eugenia uniflora L. seeds and its potential antibacterial activity.

artículo científico publicado en 2008

Putative biomarkers for cervical cancer: SNVs, methylation and expression profiles

artículo científico publicado en 2017

RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production.

artículo científico publicado en 2016

Recombinant lectins: an array of tailor-made glycan-interaction biosynthetic tools.

artículo científico

Recombinant production of plant lectins in microbial systems for biomedical application - the frutalin case study

artículo científico publicado en 2014

Recovery of Peniophora cinerea laccase using aqueous two-phase systems composed by ethylene oxide/propylene oxide copolymer and potassium phosphate salts.

artículo científico publicado en 2013

Recovery of endo-polygalacturonase using polyethylene glycol-salt aqueous two-phase extraction with polymer recycling

scientific article published on 01 January 2000

Recovery of the proteose peptone component 3 from cheese whey in Reppal PES 100/polyethylene glycol aqueous two-phase systems

artículo científico publicado en 2003

Relationship between galactomannan structure and physicochemical properties of films produced thereof.

artículo científico publicado en 2015

Relationship between starch and lipid accumulation induced by nutrient depletion and replenishment in the microalga Parachlorella kessleri

artículo científico publicado en 2013

Relationships between hydrodynamics and rheology of flocculating yeast suspensions in a high-cell-density airlift bioreactor.

artículo científico publicado en 2005

Removal of tetracycline from contaminated water by Moringa oleifera seed preparations

artículo científico publicado en 2015

Robust industrial Saccharomyces cerevisiae strains for very high gravity bio-ethanol fermentations

artículo científico publicado en 2011

Saccharomyces cerevisiae Oxidative Response Evaluation by Cyclic Voltammetry and Gas Chromatography–Mass Spectrometry

scientific article published on 13 July 2012

Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties

artículo científico publicado en 2017

Selection of Saccharomyces cerevisiae strains for efficient very high gravity bio-ethanol fermentation processes.

artículo científico publicado en 2010

Semi-solid-state fermentation: a promising alternative for neomycin production by the actinomycete Streptomyces fradiae ⬇️

artículo científico publicado en 2013

Separation of different forms of proteose peptone 3 by hydrophobic interaction chromatography with a dual salt system.

artículo científico publicado en 2008

Separation of endo-polygalacturonase using aqueous two-phase partitioning

artículo científico publicado en 2001

Sodium chloride effect on the aggregation behaviour of rhamnolipids and their antifungal activity

artículo científico publicado en 2017

Solid-state fermentation as a strategy to improve the bioactive compounds recovery from Larrea tridentata leaves

artículo científico publicado en 2013

Strategies for the prevention of microbial biofilm formation on silicone rubber voice prostheses.

artículo científico publicado en 2007

Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast

artículo científico publicado en 2015

Sugar ester surfactants: enzymatic synthesis and applications in food industry

artículo científico publicado en 2015

Surface properties of Yarrowia lipolytica and their relevance to gamma-decalactone formation from methyl ricinoleate.

artículo científico publicado en 2005

Technological trends, global market, and challenges of bio-ethanol production.

artículo científico publicado en 2010

The biopolymer produced by Rhizobium viscosum CECT 908 is a promising agent for application in microbial enhanced oil recovery

scientific article published on 13 November 2018

The role of osteopontin in tumor progression and metastasis in breast cancer

artículo científico publicado en 2007

Total soluble solids from banana: evaluation and optimization of extraction parameters

artículo científico publicado en 2008

Trypsin purification using magnetic particles of azocasein-iron composite.

artículo científico publicado en 2016

Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention

artículo científico publicado en 2018

Use of edible films and coatings in cheese preservation: Opportunities and challenges

artículo científico publicado en 2018

Utilisation of controlled pore topology for the separation of bioparticles in a mixed-glass beads column.

artículo científico publicado en 2006

Valorization of agro-food by-products and their potential therapeutic applications

artículo científico publicado en 2021

Valorization of agro-industrial wastes towards the production of rhamnolipids

artículo científico publicado en 2016

Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity.

artículo científico publicado en 2017

WITHDRAWN: Technological trends, global market, and challenges of bio-ethanol production

retracted scientific article published on 01 July 2010

Xylanase and β-xylosidase production by Aspergillus ochraceus: new perspectives for the application of wheat straw autohydrolysis liquor

artículo científico publicado en 2011

Yeast: the soul of beer's aroma--a review of flavour-active esters and higher alcohols produced by the brewing yeast

artículo científico publicado en 2014

Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials

artículo científico publicado en 2022

beta-Fructofuranosidase production by repeated batch fermentation with immobilized Aspergillus japonicus.

artículo científico publicado en 2009

cDNA cloning and functional expression of the alpha-D-galactose-binding lectin frutalin in Escherichia coli.

artículo científico publicado en 2009

β-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics.

artículo científico publicado en 2017

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