Lista de obras - Antti J Knaapila - Dominio Público Uruguay

A genome-wide study on the perception of the odorants androstenone and galaxolide

artículo científico publicado en 2012

Detection thresholds for quinine, PTC, and PROP measured using taste strips

artículo científico publicado en 2019

Development of an International Odor Identification Test for Children: The Universal Sniff Test

artículo científico publicado en 2018

Environmental effects exceed genetic effects on perceived intensity and pleasantness of several odors: a three-population twin study

artículo científico publicado en 2008

Experiences of environmental odors among self-reported hyperosmics ⬇️

artículo científico publicado el 21 de marzo de 2013

Food Neophobia in Young Adults: Genetic Architecture and Relation to Personality, Pleasantness and Use Frequency of Foods, and Body Mass Index—A Twin Study

article by Antti J Knaapila et al published 16 October 2010 in Behavior Genetics

Food neophobia associates with lower dietary quality and higher BMI in Finnish adults

artículo científico publicado en 2014

Food neophobia shows heritable variation in humans

artículo científico publicado en 2007

Fuzzy liquid analysis by an array of nonspecifically interacting reagents: the taste of fluorescence.

artículo científico publicado en 2013

Genetic analysis of chemosensory traits in human twins

artículo científico publicado en 2012

Genetic and Environmental Contributions to Perceived Intensity and Pleasantness of Androstenone Odor: An International Twin Study

article by Antti J Knaapila et al published 3 January 2008 in Chemosensory perception

Genetic component of identification, intensity and pleasantness of odours: a Finnish family study

artículo científico publicado en 2007

Influence of olfactory dysfunction on the perception of food

scientific article published on 16 July 2019

Kinetics of transglutaminase-induced cross-linking of wheat proteins in dough.

artículo científico publicado en 2005

Pleasantness of the odor of androstenone as a function of sexual intercourse experience in women and men.

artículo científico publicado en 2011

Pleasantness, familiarity, and identification of spice odors are interrelated and enhanced by consumption of herbs and food neophilia

artículo científico publicado en 2016

Self-Ratings of Olfactory Function Reflect Odor Annoyance Rather than Olfactory Acuity

Self-Ratings of Olfactory Performance and Odor Annoyance Are Associated With the Affective Impact of Odor, but Not With Smell Test Results.