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Lista de obras de Dirk W. Lachenmeier

A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union

scientific article published on 21 May 2020

A Robust Liquid Chromatographic Method for Confirmation of Drug Stability of Azithromycin in Bulk Samples, Tablets and Suspensions

A Robust Liquid Chromatographic Method for Confirmation of Drug Stability of Azithromycin in Bulk Samples, Tablets and Suspensions.

scientific article published on 24 February 2017

A Warning against the Negligent Use of Cannabidiol in Professional and Amateur Athletes

artículo científico publicado en 2019

A systematic review of the epidemiology of unrecorded alcohol consumption and the chemical composition of unrecorded alcohol.

artículo científico

ALDH2-deficiency as genetic epidemiologic and biochemical model for the carcinogenicity of acetaldehyde.

artículo científico publicado en 2017

Absinth - Geschichte einer Thujon- oder Alkoholabhängigkeit?

scientific article published on 01 May 2007

Absinthe and tobacco--a new look at an old problem? (Comment on: Absinthe--is its history relevant for current public health?).

artículo científico publicado en 2007

Absinthe, Absinthism and Thujone - New Insight into the Spirits Impact on Public Health

article

Absinthe--a review

artículo científico publicado en 2006

Alcohol in Mayan Guatemala: consumption, distribution, production and composition of cuxa

artículo científico publicado en 2009

Alcohol-containing mouthwash and oral cancer--can epidemiology prove the absence of risk?

artículo científico publicado el 1 de enero de 2012

Alcohol-free spirits as novel alcohol placebo - A viable approach to reduce alcohol-related harms?

artículo científico publicado en 2016

Alcoholic beverage strength discrimination by taste may have an upper threshold

artículo científico publicado en 2014

Alimentäre Aufnahme von Opioid-Alkaloiden durch Pferde

artículo científico publicado en 2015

Allergic or irritant contact dermatitis after patch testing with alcohol - that is the point

scientific article published on 01 December 2012

Analytical Methods for the Determination of Mineral Oil Saturated Hydrocarbons (MOSH) and Mineral Oil Aromatic Hydrocarbons (MOAH)—A Short Review.

artículo científico publicado en 2018

Antioxidant Capacity and Polyphenolic Composition as Quality Indicators for Aqueous Infusions of Salvia officinalis L. (sage tea).

artículo científico publicado en 2011

Application of 19F NMR Spectroscopy for Content Determination of Fluorinated Pharmaceuticals

artículo científico publicado en 2017

Application of 1H Nuclear Magnetic Resonance Spectroscopy as Spirit Drinks Screener for Quality and Authenticity Control

artículo científico publicado en 2020

Application of automated eightfold suppression of water and ethanol signals in 1H NMR to provide sensitivity for analyzing alcoholic beverages ⬇️

artículo científico publicado el 17 de octubre de 2011

Application of tandem mass spectrometry combined with gas chromatography and headspace solid-phase dynamic extraction for the determination of drugs of abuse in hair samples

artículo científico publicado en 2003

Application of tandem mass spectrometry combined with gas chromatography to the routine analysis of ethyl carbamate in stone-fruit spirits

artículo científico publicado en 2005

Are adverse effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination?

artículo científico publicado en 2023

Are side effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination?

artículo científico publicado en 2019

Are side effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination?

artículo científico publicado en 2020

Artisanal alcohol production in Mayan Guatemala: chemical safety evaluation with special regard to acetaldehyde contamination

artículo científico publicado en 2009

Assessment of alcoholic standard drinks using the Munich composite international diagnostic interview (M-CIDI): An evaluation and subsequent revision.

artículo científico publicado en 2017

Association between quality of cheap and unrecorded alcohol products and public health consequences in Poland.

artículo científico publicado en 2009

Automated determination of ethyl carbamate in stone-fruit spirits using headspace solid-phase microextraction and gas chromatography-tandem mass spectrometry

artículo científico publicado en 2006

Automated headspace solid-phase dynamic extraction for the determination of amphetamines and synthetic designer drugs in hair samples

artículo científico publicado en 2002

Automated headspace solid-phase dynamic extraction for the determination of cannabinoids in hair samples

artículo científico publicado en 2003

Benzaldehyde in cherry flavour as a precursor of benzene formation in beverages

artículo científico publicado en 2016

Benzene in infant carrot juice: further insight into formation mechanism and risk assessment including consumption data from the DONALD study

artículo científico publicado en 2009

Caffeine Intake from Beverages in German Children, Adolescents, and Adults

article

Can resveratrol in wine protect against the carcinogenicity of ethanol? A probabilistic dose-response assessment

artículo científico publicado en 2013

Cancer risk assessment of ethyl carbamate in alcoholic beverages from Brazil with special consideration to the spirits cachaça and tiquira

artículo científico publicado en 2010

Causality between polyhexamethyleneguanidine occurrence in unrecorded alcohol and cholestatic hepatitis outbreak in Russia

artículo científico publicado en 2012

Chemical analysis and risk assessment of prohibited colouring agents in face paint with special regard to CI 15585 (D&C Red No. 9, Pigment Red 53:1).

artículo científico

Cocaine and opiate concentrations in hair from subjects in a heroin maintenance program in comparison to a methadone substituted group

artículo científico publicado en 2008

Combined chemometric analysis of (1)H NMR, (13)C NMR and stable isotope data to differentiate organic and conventional milk.

artículo científico publicado en 2015

Commentary on Probst et al . (2018): Unrecorded alcohol use-an underestimated global phenomenon

artículo científico publicado en 2018

Commentary on Rehm et al. (2017): Composition of alcoholic beverages-an under-researched dimension in the global comparative risk assessment

artículo científico publicado en 2017

Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures.

artículo científico publicado en 2018

Comparative risk assessment of carcinogens in alcoholic beverages using the margin of exposure approach ⬇️

artículo científico publicado el 17 de abril de 2012

Composition of distilled Perique tobacco liqueur: A connoisseur’s spirit or a health risk due to nicotine?

article

Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit spirits.

artículo científico publicado en 2007

Conversion of Cannabidiol (CBD) into Psychotropic Cannabinoids Including Tetrahydrocannabinol (THC): A Controversy in the Scientific Literature

artículo científico publicado en 2020

Defining maximum levels of higher alcohols in alcoholic beverages and surrogate alcohol products

artículo científico publicado en 2008

Detailed exposure assessment of dietary furan for infants consuming commercially jarred complementary food based on data from the DONALD study.

artículo científico publicado en 2010

Detection of counterfeit brand spirits using 1H NMR fingerprints in comparison to sensory analysis

artículo científico publicado en 2017

Determination of 2-methylimidazole, 4-methylimidazole and 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole in caramel colours and cola using LC/MS/MS

scientific article published on 23 October 2012

Determination of cannabinoids in hemp food products by use of headspace solid-phase microextraction and gas chromatography-mass spectrometry

artículo científico publicado en 2003

Determination of diethyl phthalate and polyhexamethylene guanidine in surrogate alcohol from Russia

artículo científico publicado en 2011

Determination of rice type by1H NMR spectroscopy in combination with different chemometric tools

Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalis L.). ⬇️

artículo científico publicado en 2011

Determination of the purity of pharmaceutical reference materials by 1H NMR using the standardless PULCON methodology

artículo científico publicado en 2014

Determination of volatile constituents in spirits using headspace trap technology

artículo científico publicado en 2007

Effect of the stone content on the quality of plum and cherry spirits produced from mash fermentations with commercial and laboratory yeast strains

artículo científico publicado en 2005

Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation

artículo científico publicado en 2018

Electronic cigarettes: overview of chemical composition and exposure estimation.

artículo científico publicado en 2014

Epidemiology-based risk assessment using the benchmark dose/margin of exposure approach: the example of ethanol and liver cirrhosis ⬇️

artículo científico publicado el 6 de septiembre de 2010

Epileptic Seizures Caused by Accidental Ingestion of Sage (Salvia officinalis L.) Oil in Children: A Rare, Exceptional Case or a Threat to Public Health?

article

Ethyl carbamate in cachaça (Brazilian sugarcane spirit): Extended survey confirms simple mitigation approaches in pot still distillation

article

Ethyl carbamate in pot still cachaças (Brazilian sugar cane spirits): Influence of distillation and storage conditions

article

Evaluation of Calligonum azel Maire, a North African desert plant, for its nutritional potential as a sustainable food and feed.

artículo científico publicado en 2016

Evaluation of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) in pure mineral hydrocarbon-based cosmetics and cosmetic raw materials using 1H NMR spectroscopy

artículo científico publicado en 2017

Evidence for side effects of cannabidiol (CBD) products and their non-conformity on the European food market - response to the European Industrial Hemp Association

artículo científico publicado en 2020

Evidence of reducing ethanol content in beverages to reduce harmful use of alcohol

artículo científico publicado en 2016

Exaggeration of health risk of congener alcohols in unrecorded alcohol: does this mislead alcohol policy efforts?

artículo científico publicado en 2019

Formaldehyde in alcoholic beverages: large chemical survey using purpald screening followed by chromotropic Acid spectrophotometry with multivariate curve resolution.

artículo científico publicado en 2011

Formaldehyde in hair straightening products: rapid ¹H NMR determination and risk assessment

artículo científico publicado en 2013

Fully automated determination of amphetamines and synthetic designer drugs in hair samples using headspace solid-phase microextraction and gas chromatography-mass spectrometry

artículo científico publicado en 2002

Fully automated determination of cannabinoids in hair samples using headspace solid-phase microextraction and gas chromatography-mass spectrometry

artículo científico publicado en 2002

Furan in Coffee Products

artículo científico publicado en 2015

HPLC analysis and safety assessment of coumarin in foods.

artículo científico publicado en 2008

Headspace solid-phase microextraction-gas chromatography-mass spectrometry determination of the characteristic flavourings menthone, isomenthone, neomenthol and menthol in serum samples with and without enzymatic cleavage to validate post-offence al

artículo científico publicado en 2009

Headspace solid-phase microextraction-gas chromatography-mass spectrometry for the quantitative determination of the characteristic flavouring agent eugenol in serum samples after enzymatic cleavage to validate post-offence alcohol drinking claims

artículo científico publicado en 2008

High Ethanol Contents of Spirit Drinks in Kibera Slums, Kenya: Implications for Public Health

artículo científico publicado en 2017

Holistic Control of Herbal Teas and Tinctures Based on Sage (Salvia officinalis L.) for Compounds with Beneficial and Adverse Effects using NMR Spectroscopy

artículo científico publicado en 2012

Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics.

artículo científico publicado en 2013

Improved automatic steam distillation combined with oscillation-type densimetry for determining alcoholic strength in spirits and liqueurs.

artículo científico publicado en 2015

Improved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine.

artículo científico publicado en 2014

Independent component analysis (ICA) algorithms for improved spectral deconvolution of overlapped signals in 1H NMR analysis: application to foods and related products.

artículo científico publicado en 2014

Influence of the Brewing Temperature on the Taste of Espresso

artículo científico publicado en 2020

Investigation into the structural composition of hydroalcoholic solutions as basis for the development of multiple suppression pulse sequences for NMR measurement of alcoholic beverages

artículo científico publicado en 2014

Is Alcohol an "Essential Good" During COVID-19? Yes, but Only as a Disinfectant!

scientific article published on 31 July 2020

Is It Possible To Distinguish Vodka by Taste? Comment on Structurability: A Collective Measure of the Structural Differences in Vodkas

artículo científico publicado en 2010

Is There a Need for Alcohol Policy to Mitigate Metal Contamination in Unrecorded Fruit Spirits?

scientific article published on 03 April 2020

Is contaminated unrecorded alcohol a health problem in the European Union? A review of existing and methodological outline for future studies ⬇️

artículo científico publicado el 1 de marzo de 2011

Is there a relationship between alcohol quality and health?

artículo científico publicado en 2012

Lack of Evidence for a Causal Association Between the Type of Alcoholic Beverage and the Incidence of Acute Pancreatitis

article

Letter to the editor in regard to Baek, Lee, and Kwon (2010): "Influence of dissolved oxygen concentration on the pharmacokinetics of alcohol in humans": does oxygenated alcohol reduce hangover?

artículo científico publicado en 2010

Letter to the editor in regard to Gil, Polikina, Koroleva, McKee, Tomkins, and Leon (2009): "Availability and characteristics of nonbeverage alcohols in 17 Russian cities in 2007". Unrecorded alcohol in Russia: is there more to it than just ethanol?

artículo científico publicado en 2009

Long-term stability of thujone, fenchone, and pinocamphone in vintage preban absinthe

artículo científico publicado en 2009

Methadone substitution: medicolegal problems in Germany

artículo científico publicado en 2003

Moderate Red Wine Drinking Does Not Help Cut Women's Breast Cancer Risk

scientific article published on 02 March 2012

Moderate red wine drinking does not help cut women's breast cancer risk

artículo científico publicado en 2012

Mouthwash controversies

artículo científico publicado en 2010

NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements

artículo científico publicado en 2012

NMR investigation of acrolein stability in hydroalcoholic solution as a foundation for the valid HS-SPME/GC-MS quantification of the unsaturated aldehyde in beverages.

artículo científico publicado en 2014

NMR-based differentiation of conventionally from organically produced chicken eggs in Germany

scientific article published on 26 February 2019

Nuclear Magnetic Resonance Spectroscopy and Chemometrics to Identify Pine Nuts That Cause Taste Disturbance

artículo científico publicado en 2011

Occurrence of benzene as a heat-induced contaminant of carrot juice for babies in a general survey of beverages

artículo científico publicado en 2008

Optimized LC/MS/MS Analysis of Morphine and Codeine in Poppy Seed and Evaluation of Their Fate during Food Processing as a Basis for Risk Analysis

article

Perhaps not such a great threat to public health in the UK

artículo científico publicado en 2012

Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian desert plant

artículo científico publicado en 2017

Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural

scientific article published on 21 December 2018

Qualitative and Quantitative Control of Honeys Using NMR Spectroscopy and Chemometrics

article published in 2013

Qualitative and quantitative control of carbonated cola beverages using ¹H NMR spectroscopy

artículo científico publicado en 2012

Quality control of beer using high-resolution nuclear magnetic resonance spectroscopy and multivariate analysis

article

Quality of illegally and informally produced alcohol in Europe: Results from the AMPHORA project

artículo científico publicado en 2011

Quantification of Selected Volatile Constituents and Anions in MexicanAgaveSpirits (Tequila, Mezcal, Sotol, Bacanora)

artículo científico publicado en 2006

Quantitative Determination of Quality Parameters and Authentication of Vodka Using near Infrared Spectroscopy

Quantitative determination of acetaldehyde in foods using automated digestion with simulated gastric fluid followed by headspace gas chromatography

artículo científico publicado en 2011

Rapid Determination of Coenzyme Q10 in Food Supplements Using 1H NMR Spectroscopy

artículo científico publicado en 2013

Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea)

artículo científico publicado en 2011

Rapid analysis of taurine in energy drinks using amino acid analyzer and Fourier transform infrared (FTIR) spectroscopy as basis for toxicological evaluation

article

Rapid and mobile determination of alcoholic strength in wine, beer and spirits using a flow-through infrared sensor.

artículo científico publicado en 2010

Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy.

artículo científico publicado en 2015

Rapid assessment of the illegal presence of 1,3-dimethylamylamine (DMAA) in sports nutrition and dietary supplements using1H NMR spectroscopy

scientific article published on 09 June 2014

Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra

article

Rapid screening for ethyl carbamate in stone-fruit spirits using FTIR spectroscopy and chemometrics

artículo científico publicado en 2005

Rationalisieren und Qualität sichern

Reducing harm from alcohol: what about unrecorded products?

artículo científico publicado en 2009

Reframing the science and policy of nicotine, illegal drugs and alcohol - conclusions of the ALICE RAP Project.

artículo científico publicado en 2017

Regulatory Policies for Alcohol, other Psychoactive Substances and Addictive Behaviours: The Role of Level of Use and Potency. A Systematic Review

scientific article published on 04 October 2019

Requirements for accurate 1H NMR quantification of mineral oil hydrocarbons (paraffins) for pharmaceutical or cosmetic use

scientific article published on 01 April 2019

Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits

artículo científico publicado en 2005

Risk assessment of furan in commercially jarred baby foods, including insights into its occurrence and formation in freshly home-cooked foods for infants and young children

artículo científico publicado en 2009

Risk assessment of thujone in foods and medicines containing sage and wormwood--evidence for a need of regulatory changes?

artículo científico publicado en 2010

Safety evaluation of topical applications of ethanol on the skin and inside the oral cavity

artículo científico publicado en 2008

Salivary acetaldehyde increase due to alcohol-containing mouthwash use: a risk factor for oral cancer.

artículo científico publicado en 2009

Serving Temperatures of Best-Selling Coffees in Two Segments of the Brazilian Food Service Industry Are "Very Hot"

artículo científico publicado en 2020

Shaping the Future of Coffee: Climate Resilience, Liberica’s Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023)

scientific article published in 2024

Short-term salivary acetaldehyde increase due to direct exposure to alcoholic beverages as an additional cancer risk factor beyond ethanol metabolism ⬇️

artículo científico publicado el 6 de enero de 2011

Simultaneous gas chromatographic-mass spectrometric determination of dopamine, norsalsolinol and salsolinol enantiomers in brain samples of a large human collective.

artículo científico publicado en 2003

Standardless 1H NMR determination of pharmacologically active substances in dietary supplements and medicines that have been illegally traded over the internet

artículo científico publicado en 2012

Standardless multicomponent qNMR analysis of compounds with overlapped resonances based on the combination of ICA and PULCON.

artículo científico publicado en 2015

Surrogate alcohol containing methanol, social deprivation and public health in Novosibirsk, Russia

artículo científico publicado en 2016

Surrogate alcohol: what do we know and where do we go?

artículo científico publicado en 2007

The Challenge of Risk Assessment of Tetrahydrocannabinol (THC) in Cannabidiol (CBD) Oils and Food Supplements: An Approach for Deriving Maximum Limits

artículo científico publicado en 2022

The Food and Beverage Occurrence of Furfuryl Alcohol and Myrcene-Two Emerging Potential Human Carcinogens?

artículo científico publicado en 2017

The IARC Monographs: Updated Procedures for Modern and Transparent Evidence Synthesis in Cancer Hazard Identification

artículo científico publicado en 2020

The Margin of Exposure of 5-Hydroxymethylfurfural (HMF) in Alcoholic Beverages

artículo científico publicado en 2012

The choice of thujone as drug for diabetes

artículo científico publicado en 2011

The composition of unrecorded alcohol from eastern Ukraine: is there a toxicological concern beyond ethanol alone?

artículo científico publicado en 2010

The effect of phytophenols in alcoholic beverages on alcohol dehydrogenase 1: is there really evidence for an inhibition of metabolic toxicity of alcohol?

artículo científico publicado en 2009

The internet trade of counterfeit spirits in Russia - an emerging problem undermining alcohol, public health and youth protection policies?

artículo científico publicado en 2017

The margin of exposure to formaldehyde in alcoholic beverages.

artículo científico

The quality of alcohol products in Vietnam and its implications for public health

artículo científico publicado en 2009

The role of acetaldehyde outside ethanol metabolism in the carcinogenicity of alcoholic beverages: evidence from a large chemical survey

artículo científico publicado en 2008

The total margin of exposure of ethanol and acetaldehyde for heavy drinkers consuming cider or vodka

artículo científico publicado en 2015

The unsuitability of split-thickness oral buccal mucosa tissue constructs to judge about the safety of ethanol-containing mouthrinses in vitro

artículo científico publicado en 2011

The use of ion chromatography to detect adulteration of vodka and rum

Thujone--cause of absinthism?

artículo científico publicado en 2006

Unrecorded alcohol and lead poisoning

artículo científico publicado en 2013

Unrecorded alcohol: a threat to public health?

artículo científico publicado en 2009

Unrecorded consumption, quality of alcohol and health consequences

artículo científico publicado en 2010

Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener)

scientific article published on 04 January 2020

What Temperature of Coffee Exceeds the Pain Threshold? Pilot Study of a Sensory Analysis Method as Basis for Cancer Risk Assessment.

artículo científico publicado en 2018

What happens if people start drinking mouthwash as surrogate alcohol? A quantitative risk assessment

artículo científico publicado en 2012

What is a food and what is a medicinal product in the European Union? Use of the benchmark dose (BMD) methodology to define a threshold for "pharmacological action".

artículo científico publicado en 2012

What is the main source of human exposure to higher alcohols and is there a link to immunotoxicity?

artículo científico publicado en 2013

Wormwood (Artemisia absinthium L.)--a curious plant with both neurotoxic and neuroprotective properties?

artículo científico publicado en 2010

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