Lista de obras - Wendy L Hall - Dominio Público Uruguay

A comparison of heart rate variability, n-3 PUFA status and lipid mediator profile in age- and BMI-matched middle-aged vegans and omnivores - CORRIGENDUM.

artículo científico publicado en 2017

A comparison of heart rate variability, n-3 PUFA status and lipid mediator profile in age- and BMI-matched middle-aged vegans and omnivores.

artículo científico publicado en 2017

A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA.

artículo científico publicado en 2012

A gene variation (rs12691) in the CCAT/enhancer binding protein α modulates glucose metabolism in metabolic syndrome.

artículo científico publicado en 2012

A systematic review of in vitro studies evaluating the inhibitory effects of polyphenol-rich fruit extracts on carbohydrate digestive enzymes activity: a focus on culinary fruits consumed in Europe

scientific article published on 25 August 2020

A thin layer angiogenesis assay: a modified basement matrix assay for assessment of endothelial cell differentiation

artículo científico publicado en 2014

Acute effects of Ginkgo biloba extract on vascular function and blood pressure

artículo científico publicado en 2011

Acute effects of pomegranate extract on postprandial lipaemia, vascular function and blood pressure

artículo científico publicado en 2012

Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Diet

scientific article published on 01 February 2019

Adiponectin gene variant interacts with fish oil supplementation to influence serum adiponectin in older individuals

artículo científico publicado en 2013

An interesterified palm olein test meal decreases early-phase postprandial lipemia compared to palm olein: a randomized controlled trial

artículo científico publicado en 2014

Analytical and compositional aspects of isoflavones in food and their biological effects

artículo científico publicado en 2009

Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women

artículo científico publicado en 2017

Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects

artículo científico publicado en 2016

Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

artículo científico publicado en 2003

Characterisation of Fasting and Postprandial NMR Metabolites: Insights from the ZOE PREDICT 1 Study

artículo científico publicado en 2023

Cigarette smokers have decreased lymphocyte and platelet alpha-tocopherol levels and increased excretion of the gamma-tocopherol metabolite gamma-carboxyethyl-hydroxychroman (gamma-CEHC).

artículo científico publicado en 2004

Comparative (2)H-labelled alpha-tocopherol biokinetics in plasma, lipoproteins, erythrocytes, platelets and lymphocytes in normolipidaemic males

artículo científico publicado en 2005

Comparative effects of fatty acids on endothelial inflammatory gene expression

article

Compliance with a structured weight loss program is associated with reduced systolic blood pressure in obese patients with chronic kidney disease

artículo científico publicado en 2012

Compliance with dietary guidelines affects capillary recruitment in healthy middle-aged men and women

artículo científico publicado en 2016

Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women

artículo científico publicado en 2006

Development of a liquid chromatographic time-of-flight mass spectrometric method for the determination of unlabelled and deuterium-labelled alpha-tocopherol in blood components

artículo científico publicado en 2003

Dietary isoflavones in the prevention of cardiovascular disease--a molecular perspective

artículo científico publicado en 2007

Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function

artículo científico publicado en 2009

Differential acute effects of carbohydrate- and protein-rich drinks compared with water on cardiac output during rest and exercise in healthy young men.

artículo científico publicado en 2015

Does Intragastric Balloon Treatment for Obesity in Chronic Kidney Disease Heighten Acute Kidney Injury Risk?

artículo científico publicado en 2016

Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women

artículo científico publicado en 2006

Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations

scientific article published on 14 September 2016

ELOVL2 gene polymorphisms are associated with increases in plasma eicosapentaenoic and docosahexaenoic acid proportions after fish oil supplement

artículo científico publicado en 2013

Effect of low doses of long chain n-3 polyunsaturated fatty acids on sleep-time heart rate variability: a randomized, controlled trial

artículo científico publicado en 2013

Effect of low doses of long-chain n−3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial

artículo científico publicado en 2011

Evidence for associations between common polymorphisms of estrogen receptor β gene with homocysteine and nitric oxide

article

Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects

artículo científico publicado en 2012

Genetic predisposition scores for dyslipidaemia influence plasma lipid concentrations at baseline, but not the changes after controlled intake of n-3 polyunsaturated fatty acids.

artículo científico publicado en 2014

Genetic variation at the FADS1-FADS2 gene locus influences delta-5 desaturase activity and LC-PUFA proportions after fish oil supplement

artículo científico publicado en 2012

High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high-oleic acid meal: a randomized controlled trial

artículo científico publicado en 2014

How effective are current dietary guidelines for cardiovascular disease prevention in healthy middle-aged and older men and women? A randomized controlled trial

artículo científico publicado en 2015

Interaction between a CSK gene variant and fish oil intake influences blood pressure in healthy adults

artículo científico publicado en 2014

Intermittent energy restriction is comparable to continuous energy restriction for cardiometabolic health in adults with central obesity: A randomized controlled trial; the Met-IER study

scientific article published on 30 July 2019

Isoflavones and endothelial function

artículo científico publicado en 2005

Lack of effect of supplementation with EPA or DHA on platelet-monocyte aggregates and vascular function in healthy men.

artículo científico publicado en 2016

Laparoscopic Sleeve Gastrectomy is a Novel and Effective Treatment for Obesity in Patients with Chronic Kidney Disease

artículo científico publicado en 2012

Meal-induced inflammation: postprandial insights from the Personalised REsponses to DIetary Composition Trial (PREDICT) study in 1000 participants

Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model

artículo científico publicado en 2023

Metabolic syndrome: what is it and what are the implications?

artículo científico publicado en 2005

Modulation of postprandial lipaemia by a single meal containing a commonly consumed interesterified palmitic acid-rich fat blend compared to a non-interesterified equivalent.

artículo científico publicado en 2016

Obesity and Body Fat Classification in the Metabolic Syndrome: Impact on Cardiometabolic Risk Metabotype

scholarly article by Catherine M. Phillips et al published 28 June 2012 in Obesity

Obesity and body fat classification in the metabolic syndrome: Impact on cardiometabolic risk metabotype

artículo científico publicado en 2013

Participation in a Structured Weight Loss Program and All-Cause Mortality and Cardiovascular Morbidity in Obese Patients With Chronic Kidney Disease.

artículo científico publicado en 2015

Physiological factors influencing vitamin E biokinetics

artículo científico publicado en 2004

Physiological interpretation of electrical impedance epigastrography measurements

artículo científico publicado en 2003

Physiological mechanisms mediating aspartame-induced satiety

artículo científico publicado en 2003

Risk for chronic kidney disease increases with obesity: Health Survey for England 2010.

artículo científico publicado en 2015

Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study

artículo científico publicado en 2018

Snacking on Whole Almonds for Six Weeks Increases Heart Rate Variability during Mental Stress in Healthy Adults: A Randomized Controlled Trial

artículo científico publicado en 2020

Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women

artículo científico publicado en 2006

Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women

artículo científico publicado en 2006

The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix.

artículo científico publicado en 2004

The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women

artículo científico publicado en 2005

The differential effects of EPA and DHA on cardiovascular risk factors ⬇️

artículo científico publicado el 24 de febrero de 2011

The future for long chain n-3 PUFA in the prevention of coronary heart disease: do we need to target non-fish-eaters?

artículo científico

Weight loss, adipokines, and quality of life after sleeve gastrectomy in obese patients with stages 3-4 CKD: a randomized controlled pilot study.

artículo científico publicado en 2014

What are interesterified fats and should we be worried about them in our diet?

artículo científico publicado en 2017

Lista de obras de Wendy L Hall

A comparison of heart rate variability, n-3 PUFA status and lipid mediator profile in age- and BMI-matched middle-aged vegans and omnivores - CORRIGENDUM.

A comparison of heart rate variability, n-3 PUFA status and lipid mediator profile in age- and BMI-matched middle-aged vegans and omnivores.

A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA.

A gene variation (rs12691) in the CCAT/enhancer binding protein α modulates glucose metabolism in metabolic syndrome.

A systematic review of in vitro studies evaluating the inhibitory effects of polyphenol-rich fruit extracts on carbohydrate digestive enzymes activity: a focus on culinary fruits consumed in Europe

A thin layer angiogenesis assay: a modified basement matrix assay for assessment of endothelial cell differentiation

Acute effects of Ginkgo biloba extract on vascular function and blood pressure

Acute effects of pomegranate extract on postprandial lipaemia, vascular function and blood pressure

Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Diet

Adiponectin gene variant interacts with fish oil supplementation to influence serum adiponectin in older individuals

An interesterified palm olein test meal decreases early-phase postprandial lipemia compared to palm olein: a randomized controlled trial

Analytical and compositional aspects of isoflavones in food and their biological effects

Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women

Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects

Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

Characterisation of Fasting and Postprandial NMR Metabolites: Insights from the ZOE PREDICT 1 Study

Cigarette smokers have decreased lymphocyte and platelet alpha-tocopherol levels and increased excretion of the gamma-tocopherol metabolite gamma-carboxyethyl-hydroxychroman (gamma-CEHC).

Comparative (2)H-labelled alpha-tocopherol biokinetics in plasma, lipoproteins, erythrocytes, platelets and lymphocytes in normolipidaemic males

Comparative effects of fatty acids on endothelial inflammatory gene expression

Compliance with a structured weight loss program is associated with reduced systolic blood pressure in obese patients with chronic kidney disease

Compliance with dietary guidelines affects capillary recruitment in healthy middle-aged men and women

Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women

Development of a liquid chromatographic time-of-flight mass spectrometric method for the determination of unlabelled and deuterium-labelled alpha-tocopherol in blood components

Dietary isoflavones in the prevention of cardiovascular disease--a molecular perspective

Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function

Differential acute effects of carbohydrate- and protein-rich drinks compared with water on cardiac output during rest and exercise in healthy young men.

Does Intragastric Balloon Treatment for Obesity in Chronic Kidney Disease Heighten Acute Kidney Injury Risk?

Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women

Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations

ELOVL2 gene polymorphisms are associated with increases in plasma eicosapentaenoic and docosahexaenoic acid proportions after fish oil supplement

Effect of low doses of long chain n-3 polyunsaturated fatty acids on sleep-time heart rate variability: a randomized, controlled trial

Effect of low doses of long-chain n−3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial

Evidence for associations between common polymorphisms of estrogen receptor β gene with homocysteine and nitric oxide

Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects

Genetic predisposition scores for dyslipidaemia influence plasma lipid concentrations at baseline, but not the changes after controlled intake of n-3 polyunsaturated fatty acids.

Genetic variation at the FADS1-FADS2 gene locus influences delta-5 desaturase activity and LC-PUFA proportions after fish oil supplement

High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high-oleic acid meal: a randomized controlled trial

How effective are current dietary guidelines for cardiovascular disease prevention in healthy middle-aged and older men and women? A randomized controlled trial

Interaction between a CSK gene variant and fish oil intake influences blood pressure in healthy adults

Intermittent energy restriction is comparable to continuous energy restriction for cardiometabolic health in adults with central obesity: A randomized controlled trial; the Met-IER study

Isoflavones and endothelial function

Lack of effect of supplementation with EPA or DHA on platelet-monocyte aggregates and vascular function in healthy men.

Laparoscopic Sleeve Gastrectomy is a Novel and Effective Treatment for Obesity in Patients with Chronic Kidney Disease

Meal-induced inflammation: postprandial insights from the Personalised REsponses to DIetary Composition Trial (PREDICT) study in 1000 participants

Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model

Metabolic syndrome: what is it and what are the implications?

Modulation of postprandial lipaemia by a single meal containing a commonly consumed interesterified palmitic acid-rich fat blend compared to a non-interesterified equivalent.

Obesity and Body Fat Classification in the Metabolic Syndrome: Impact on Cardiometabolic Risk Metabotype

Obesity and body fat classification in the metabolic syndrome: Impact on cardiometabolic risk metabotype

Participation in a Structured Weight Loss Program and All-Cause Mortality and Cardiovascular Morbidity in Obese Patients With Chronic Kidney Disease.

Physiological factors influencing vitamin E biokinetics

Physiological interpretation of electrical impedance epigastrography measurements

Physiological mechanisms mediating aspartame-induced satiety

Risk for chronic kidney disease increases with obesity: Health Survey for England 2010.

Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study

Snacking on Whole Almonds for Six Weeks Increases Heart Rate Variability during Mental Stress in Healthy Adults: A Randomized Controlled Trial

Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women

Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women

The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix.

The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women

The differential effects of EPA and DHA on cardiovascular risk factors ⬇️

The future for long chain n-3 PUFA in the prevention of coronary heart disease: do we need to target non-fish-eaters?

Weight loss, adipokines, and quality of life after sleeve gastrectomy in obese patients with stages 3-4 CKD: a randomized controlled pilot study.

What are interesterified fats and should we be worried about them in our diet?