Lista de obras - Margarida Bastos - Dominio Público Uruguay

A new dissolution microcalorimeter: calibration and test

AFFINImeter: A software to analyze molecular recognition processes from experimental data

artículo científico publicado en 2019

Alcohols as molecular probes in ionic liquids: evidence for nanostructuration.

artículo científico publicado en 2016

Association and Phase Behavior of Cholic Acid-Modified Dextran and Phosphatidylcholine Liposomes

Bactericidal activity of LFchimera is stronger and less sensitive to ionic strength than its constituent lactoferricin and lactoferrampin peptides

artículo científico publicado en 2008

Binding of epigallocatechin-3-gallate to transthyretin modulates its amyloidogenicity

artículo científico publicado en 2009

C- and N-truncated antimicrobial peptides from LFampin 265 - 284: Biophysical versus microbiology results

artículo científico publicado en 2011

Calorimetric study of the interactions between surfactants and dextran modified with deoxycholic acid

Cationic gemini and sodium cholate – Following the interaction of oppositely charged surfactants by calorimetry, turbidity and conductivity

Cationic gemini surfactant as a dual linker for a cholic acid-modified polysaccharide in aqueous solution: thermodynamics of interaction and phase behavior

artículo científico publicado en 2016

Cationic polyelectrolytes as drug delivery vectors: calorimetric and fluorescence study of Rutin partitioning

artículo científico publicado en 2010

Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate

article

Characterization of aggregates formed by hydrophobically modified cationic dextran and sodium alkyl sulfates in salt-free aqueous solutions

artículo científico publicado en 2008

Chemical calibration of Isothermal Titration Calorimeters: An evaluation of the dilution of propan-1-ol into water as a test reaction using different calorimeters, concentrations, and temperatures

Corrigendum to “Structural diversity and mode of action on lipid membranes of three lactoferrin candidacidal peptides” [Biochim. Biophys. Acta 1828 (2013) 1329–1339]

scholarly article published in BBA - Biomembranes

Critical role of the degree of substitution in the interaction of biocompatible cholic acid-modified dextrans with phosphatidylcholine liposomes

artículo científico publicado en 2013

Does cation dehydration drive the binding of metal ions to polyelectrolytes in water? What we can learn from the behaviour of aluminium(iii) and chromium(iii)

scientific article published on 08 May 2012

Dynamics of an antibiotic oligopeptide

article

Effect of molecular weight and chemical structure on thermal and rheological properties of gelling κ/ι-hybrid carrageenan solutions

Energetics and partition of two cecropin-melittin hybrid peptides to model membranes of different composition

artículo científico publicado en 2007

Enhanced leishmanicidal activity of cryptopeptide chimeras from the active N1 domain of bovine lactoferrin

artículo científico publicado en 2012

Enthalpies of solution of paracetamol and sodium diclofenac in phosphate buffer and in DMSO at 298.15K

Enthalpies of solution, limiting solubilities, and partial molar heat capacities of n-alcohols in water and in trehalose crowded media

article by Guangyue Bai et al published 1 February 2014 in Pure and Applied Chemistry

Enthalpy of solution of α-cyclodextrin in water and in formamide at 298.15K

Fast titration experiments using heat conduction microcalorimeters

artículo científico publicado en 1991

Fluid interface calorimetry

Heat capacities at 298.15K of the extended [CnC1im][Ntf2] ionic liquid series

Heat capacities ofD-mannitol andD-sorbitol in water, dimethyl sulfoxide and formamide

Heat capacity of poly (ethylene glycol)-water mixtures: Poly (ethylene glycol)-water interactions

Heat conduction calorimeters: time constants, sensitivity and fast titration experiments

artículo científico publicado en 1994

Hydration water and peptide dynamics--two sides of a coin. A neutron scattering and adiabatic calorimetry study at low hydration and cryogenic temperatures

artículo científico publicado en 2013

Influence of lysine N(ε)-trimethylation and lipid composition on the membrane activity of the cecropin A-melittin hybrid peptide CA(1-7)M(2-9).

artículo científico publicado en 2010

Interaction and lipid-induced conformation of two cecropin-melittin hybrid peptides depend on peptide and membrane composition

artículo científico publicado en 2005

Interaction between a hydrophobic rigid face and a flexible alkyl tail: Thermodynamics of self-assembling of sodium cholate and SDS

Interaction of antiinflammatory drugs with EPC liposomes: calorimetric study in a broad concentration range

artículo científico publicado en 2004

Interaction of short-fragmented DNA with dipalmitoylphosphatidylcholine bilayers in presence of zinc.

artículo científico publicado en 2009

Killing of Mycobacterium avium by lactoferricin peptides: improved activity of arginine- and D-amino-acid-containing molecules

artículo científico publicado en 2014

Lactoferrin-derived antimicrobial peptide induces a micellar cubic phase in a model membrane system

artículo científico publicado en 2011

Membrane structure and interactions of a short Lycotoxin I analogue

artículo científico publicado en 2008

Microcalorimetric evidence of hydrophobic interactions between hydrophobically modified cationic polysaccharides and surfactants of the same charge

artículo científico publicado en 2007

Partition of amphiphilic molecules to lipid bilayers by isothermal titration calorimetry

artículo científico publicado en 2009

Porphyrin-substrate binding to murine ferrochelatase: effect on the thermal stability of the enzyme

scientific journal article

Protein stabilization by osmolytes from hyperthermophiles: effect of mannosylglycerate on the thermal unfolding of recombinant nuclease a from Staphylococcus aureus studied by picosecond time-resolved fluorescence and calorimetry

artículo científico publicado en 2004

Reassembling and testing of a high-precision heat capacity drop calorimeter. Heat capacity of some polyphenyls at T=298.15K

Role of lipids in the interaction of antimicrobial peptides with membranes ⬇️

artículo científico publicado el 8 de enero de 2012

Self-Aggregation of Amphiphilic Cationic Polyelectrolytes Based on Polysaccharides

Self-aggregation of hydrophobically modified dextrin and their interaction with surfactant

Solvation of alcohols in ionic liquids - understanding the effect of the anion and cation

artículo científico publicado en 2018

Some physical measurements in the one-phase region of a water-dextran-poly(ethylene glycol) system

Some thermodynamic properties of dialkylsulphides and dialkyldisulphides in aqueous solution

Structural diversity and mode of action on lipid membranes of three lactoferrin candidacidal peptides

artículo científico publicado en 2013

Studies of inclusion complexes between cyclodextrins and polyazamacrocyclic chelates of lanthanide (III) ions

Studies on the properties of Celluclast/Eudragit L-100 conjugate.

artículo científico publicado en 2002

SuPepMem: A database of innate immune system peptides and their cell membrane interactions

artículo científico publicado en 2022

The binding of alkane-α,ω-diols to α-cyclodextrin. A microcalorimetric study

The influence of glycerol on ligand binding equilibria between monoalcohols andα-cyclodextrin

The ionic strength effect on the DNA complexation by DOPC — gemini surfactants liposomes

artículo científico publicado en 2011

Thermodynamic Characterization of the Interaction Behavior of a Hydrophobically Modified Polyelectrolyte and Oppositely Charged Surfactants in Aqueous Solution: Effect of Surfactant Alkyl Chain Length

artículo científico publicado en 2005

Thermodynamic properties of glycerol enthalpies of combustion and vaporization and the heat capacity at 298.15 K. Enthalpies of solution in water at 288.15, 298.15, and 308.15 K

article

Thermodynamics of Self-Assembling of Hydrophobically Modified Cationic Polysaccharides and Their Mixtures with Oppositely Charged Surfactants in Aqueous Solution

artículo científico publicado en 2005

Thermodynamics of micellization of alkylimidazolium surfactants in aqueous solution

article published in 2008

Thermodynamics of self-assembling of mixture of a cationic gemini surfactant and sodium dodecylsulfate in aqueous solution: Calorimetry, conductivity and surface pressure measurements

Thermodynamics of the helix-coil transition: Binding of S15 and a hybrid sequence, disulfide stabilized peptide to the S-protein

artículo científico publicado en 2001

Unfolding of ubiquitin studied by picosecond time-resolved fluorescence of the tyrosine residue

artículo científico publicado en 2004

Unravelling a Mechanism of Action for a Cecropin A-Melittin Hybrid Antimicrobial Peptide: The Induced Formation of Multilamellar Lipid Stacks

artículo científico publicado en 2018

Lista de obras de Margarida Bastos

A new dissolution microcalorimeter: calibration and test

AFFINImeter: A software to analyze molecular recognition processes from experimental data

Alcohols as molecular probes in ionic liquids: evidence for nanostructuration.

Association and Phase Behavior of Cholic Acid-Modified Dextran and Phosphatidylcholine Liposomes

Bactericidal activity of LFchimera is stronger and less sensitive to ionic strength than its constituent lactoferricin and lactoferrampin peptides

Binding of epigallocatechin-3-gallate to transthyretin modulates its amyloidogenicity

C- and N-truncated antimicrobial peptides from LFampin 265 - 284: Biophysical versus microbiology results

Calorimetric study of the interactions between surfactants and dextran modified with deoxycholic acid

Cationic gemini and sodium cholate – Following the interaction of oppositely charged surfactants by calorimetry, turbidity and conductivity

Cationic gemini surfactant as a dual linker for a cholic acid-modified polysaccharide in aqueous solution: thermodynamics of interaction and phase behavior

Cationic polyelectrolytes as drug delivery vectors: calorimetric and fluorescence study of Rutin partitioning

Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate

Characterization of aggregates formed by hydrophobically modified cationic dextran and sodium alkyl sulfates in salt-free aqueous solutions

Chemical calibration of Isothermal Titration Calorimeters: An evaluation of the dilution of propan-1-ol into water as a test reaction using different calorimeters, concentrations, and temperatures

Corrigendum to “Structural diversity and mode of action on lipid membranes of three lactoferrin candidacidal peptides” [Biochim. Biophys. Acta 1828 (2013) 1329–1339]

Critical role of the degree of substitution in the interaction of biocompatible cholic acid-modified dextrans with phosphatidylcholine liposomes

Does cation dehydration drive the binding of metal ions to polyelectrolytes in water? What we can learn from the behaviour of aluminium(iii) and chromium(iii)

Dynamics of an antibiotic oligopeptide

Effect of molecular weight and chemical structure on thermal and rheological properties of gelling κ/ι-hybrid carrageenan solutions

Energetics and partition of two cecropin-melittin hybrid peptides to model membranes of different composition

Enhanced leishmanicidal activity of cryptopeptide chimeras from the active N1 domain of bovine lactoferrin

Enthalpies of solution of paracetamol and sodium diclofenac in phosphate buffer and in DMSO at 298.15K

Enthalpies of solution, limiting solubilities, and partial molar heat capacities of n-alcohols in water and in trehalose crowded media

Enthalpy of solution of α-cyclodextrin in water and in formamide at 298.15K

Fast titration experiments using heat conduction microcalorimeters

Fluid interface calorimetry

Heat capacities at 298.15K of the extended [CnC1im][Ntf2] ionic liquid series

Heat capacities ofD-mannitol andD-sorbitol in water, dimethyl sulfoxide and formamide

Heat capacity of poly (ethylene glycol)-water mixtures: Poly (ethylene glycol)-water interactions

Heat conduction calorimeters: time constants, sensitivity and fast titration experiments

Hydration water and peptide dynamics--two sides of a coin. A neutron scattering and adiabatic calorimetry study at low hydration and cryogenic temperatures

Influence of lysine N(ε)-trimethylation and lipid composition on the membrane activity of the cecropin A-melittin hybrid peptide CA(1-7)M(2-9).

Interaction and lipid-induced conformation of two cecropin-melittin hybrid peptides depend on peptide and membrane composition

Interaction between a hydrophobic rigid face and a flexible alkyl tail: Thermodynamics of self-assembling of sodium cholate and SDS

Interaction of antiinflammatory drugs with EPC liposomes: calorimetric study in a broad concentration range

Interaction of short-fragmented DNA with dipalmitoylphosphatidylcholine bilayers in presence of zinc.

Killing of Mycobacterium avium by lactoferricin peptides: improved activity of arginine- and D-amino-acid-containing molecules

Lactoferrin-derived antimicrobial peptide induces a micellar cubic phase in a model membrane system

Membrane structure and interactions of a short Lycotoxin I analogue

Microcalorimetric evidence of hydrophobic interactions between hydrophobically modified cationic polysaccharides and surfactants of the same charge

Partition of amphiphilic molecules to lipid bilayers by isothermal titration calorimetry

Porphyrin-substrate binding to murine ferrochelatase: effect on the thermal stability of the enzyme

Protein stabilization by osmolytes from hyperthermophiles: effect of mannosylglycerate on the thermal unfolding of recombinant nuclease a from Staphylococcus aureus studied by picosecond time-resolved fluorescence and calorimetry

Reassembling and testing of a high-precision heat capacity drop calorimeter. Heat capacity of some polyphenyls at T=298.15K

Role of lipids in the interaction of antimicrobial peptides with membranes ⬇️

Self-Aggregation of Amphiphilic Cationic Polyelectrolytes Based on Polysaccharides

Self-aggregation of hydrophobically modified dextrin and their interaction with surfactant

Solvation of alcohols in ionic liquids - understanding the effect of the anion and cation

Some physical measurements in the one-phase region of a water-dextran-poly(ethylene glycol) system

Some thermodynamic properties of dialkylsulphides and dialkyldisulphides in aqueous solution

Structural diversity and mode of action on lipid membranes of three lactoferrin candidacidal peptides

Studies of inclusion complexes between cyclodextrins and polyazamacrocyclic chelates of lanthanide (III) ions

Studies on the properties of Celluclast/Eudragit L-100 conjugate.

SuPepMem: A database of innate immune system peptides and their cell membrane interactions

The binding of alkane-α,ω-diols to α-cyclodextrin. A microcalorimetric study

The influence of glycerol on ligand binding equilibria between monoalcohols andα-cyclodextrin

The ionic strength effect on the DNA complexation by DOPC — gemini surfactants liposomes

Thermodynamic Characterization of the Interaction Behavior of a Hydrophobically Modified Polyelectrolyte and Oppositely Charged Surfactants in Aqueous Solution: Effect of Surfactant Alkyl Chain Length

Thermodynamic properties of glycerol enthalpies of combustion and vaporization and the heat capacity at 298.15 K. Enthalpies of solution in water at 288.15, 298.15, and 308.15 K

Thermodynamics of Self-Assembling of Hydrophobically Modified Cationic Polysaccharides and Their Mixtures with Oppositely Charged Surfactants in Aqueous Solution

Thermodynamics of micellization of alkylimidazolium surfactants in aqueous solution

Thermodynamics of self-assembling of mixture of a cationic gemini surfactant and sodium dodecylsulfate in aqueous solution: Calorimetry, conductivity and surface pressure measurements

Thermodynamics of the helix-coil transition: Binding of S15 and a hybrid sequence, disulfide stabilized peptide to the S-protein

Unfolding of ubiquitin studied by picosecond time-resolved fluorescence of the tyrosine residue

Unravelling a Mechanism of Action for a Cecropin A-Melittin Hybrid Antimicrobial Peptide: The Induced Formation of Multilamellar Lipid Stacks

Unsupervised bubble calorimetry analysis: Surface tension from isothermal titration calorimetry

Water sorption and plasticization of an amorphous galacto-oligosaccharide mixture

Whey protein isolate–chitosan interactions: A calorimetric and spectroscopy study