Lista de obras - Tomás G. Villa - Dominio Público Uruguay

?-glucanases of the yeast Pichia polymorpha ⬇️

artículo científico publicado el 22 de junio de 1975

A novel Kluyveromyces marxianus strain with an inducible flocculation phenotype

artículo científico publicado en 2012

A novel outlook on detecting microbial contamination in cosmetic products: analysis of biomarker volatile compounds by solid-phase microextraction gas chromatography-mass spectrometry

A short voyage into the past: former misconceptions and misinterpretations in the etiology of some viral diseases

scientific article published on 27 June 2018

Advantages and Disadvantages in the Use of Antibiotics or Phages as Therapeutic Agents

Albariño wine aroma enhancement through the use of a recombinant polygalacturonase from Kluyveromyces marxianus

artículo científico publicado en 2013

Alignment-free prediction of polygalacturonases with pseudofolding topological indices: experimental isolation from Coffea arabica and prediction of a new sequence.

artículo científico publicado en 2009

Animal and human RNA viruses: genetic variability and ability to overcome vaccines

scientific article published on 28 September 2020

Antiviral Compounds of Natural Origin

Atypical yeasts identified as Saccharomyces cerevisiae by MALDI-TOF MS and gene sequencing are the main responsible of fermentation of chicha, a traditional beverage from Peru.

artículo científico publicado en 2013

Characterization of biogenic amine-producing Stenotrophomonas maltophilia strains isolated from white muscle of fresh and frozen albacore tuna

article by Begoña Ben-Gigirey et al published June 2000 in International Journal of Food Microbiology

Chemical and enzymic analyses of Pichia polymorpha cell walls

artículo científico publicado en 1980

Cloning and expression pattern of a gene encoding an alpha-xylosidase active against xyloglucan oligosaccharides from Arabidopsis.

artículo científico publicado en 2001

Cloning, Characterization, and Functional Analysis of theEPG1-2Gene: A New Allele Coding for an Endopolygalacturonase in Kluyveromyces marxianus

article

Comparison of antibiotic susceptibility of old and current Serratia

artículo científico publicado en 2012

Concluding Remarks: The Future of Enzybiotics

Considerations on bacterial nucleoids

artículo científico publicado en 2017

Considerations on endopolygalacturonase activity and determination of comparison ratios with emphasis on the influence of the degree of substrate esterification.

artículo científico publicado en 2004

Construction of a novel Pichia pastoris strain for production of xanthophylls

artículo científico publicado en 2012

Control of Bacterial Growth Through RNA Degradation

Detection of food spoilage and pathogenic bacteria based on ligation detection reaction coupled to flow-through hybridization on membranes

scientific article published on 10 April 2014

Effect of l-malate, d-glucose and l-lactate on malolactic fermentation and growth of Lactobacillus plantarum and Lactobacillus curvatus wild strains isolated from wine

article by Jorge B. Velázquez et al published January 1991 in Journal of Bioscience and Bioengineering

Enzybiotics: The Rush Toward Prevention and Control of Multiresistant Bacteria (MRB)

Enzybiotics: a look to the future, recalling the past

artículo científico publicado en 2007

Fecal Matter Implantation as a Way to Fight Diarrhea-Causing Microorganisms

scholarly article published 2016

Flocculation of industrial and laboratory strains of Saccharomyces cerevisiae

artículo científico publicado en 1995

Fragment of the Ancient RbcL Gene from the Miocene

article

Human Mutations Affecting Antibiotics

Identification and characterization of a cell wall porin from Gordonia jacobaea

artículo científico publicado en 2017

In vitro Ca(2+)-dependent maturation of milk-clotting recombinant Epr: minor extracellular protease: from Bacillus licheniformis.

artículo científico publicado en 2013

Industrial applications of hyperthermophilic enzymes: a review

artículo científico publicado en 2006

Influence of nutritional and environmental factors on ethanol and endopolygalacturonase co-production by Kluyveromyces marxianus CCEBI 2011.

artículo científico publicado en 2011

Introductory Chapter

Learning from yeasts: intracellular sensing of stress conditions

artículo científico publicado en 2003

Mevalonic acid increases trans-astaxanthin and carotenoid biosynthesis in Phaffia rhodozyma

Microbiology of Grape Surfaces and its Importance for Wine Quality

scholarly article

Microbiome Control in the Prevention and Early Management of Cancer

Mutagenesis of key amino acids alters activity of a Saccharomyces cerevisiae endo-polygalacturonase expressed in Pichia pastoris

artículo científico publicado en 2002

Native and Biotechnologically Engineered Plant Proteases with Industrial Applications

article

New Compounds with Antibacterial Activity

Oily yeasts as oleaginous cell factories

artículo científico publicado en 2011

Paenibacillus favisporus sp. nov., a xylanolytic bacterium isolated from cow faeces

artículo científico publicado en 2004

Phaffia rhodozyma as an astaxanthin source in salmonid diets

Phylogeny of Enzybiotics

scholarly article

Polygalacturonase and ethanol production in Kluyveromyces marxianus: potential use of polygalacturonase in foodstuffs

artículo científico publicado en 2004

Predominance of malolactic fermentation overd-glucose utilization inLactobacillus plantarum andLactobacillus curvatus wine strains

article by Jorge B. Velázquez et al published December 1993 in Journal of Industrial Microbiology & Biotechnology

Production, purification, and characterization of a polygalacturonase from a new strain of Kluyveromyces marxianus isolated from coffee wet-processing wastewater

artículo científico publicado en 2002

Prokaryotic sigma factors and their transcriptional counterparts in Archaea and Eukarya

scientific article published on 30 March 2020

Proteins influencing foam formation in wine and beer: the role of yeast

artículo científico publicado en 2011

Purification and partial characterization of a new, sporulation specific, exo-β-glucanase from Saccharomyces cerevisiae

artículo científico publicado en 1982

Purification and partial characterization of an exo-β-glucanase from the yeast Kluyveromyces aestuarii ⬇️

artículo científico publicado el 1 de septiembre de 1977

Role of TolC in Klebsiella oxytoca resistance to antibiotics

artículo científico publicado en 2009

Saccharomyces cerevisiae secretes 2 exo-β-glucanases

artículo científico publicado en 1982

Self-associating properties of yeast exo-β-glucanases are dependent on the ionic strength

artículo científico publicado en 1982

Speciation of thermotolerant Campylobacter isolates involved in foodborne disease by means of DNA restriction analysis and molecular probes.

artículo científico publicado en 2002

Specific detection of Stenotrophomonas maltophilia strains in albacore tuna (Thunnus alalunga) by reverse dot-blot hybridization

The Biological Fight Against Pathogenic Bacteria and Protozoa

The Case of Lipid II: The Achilles’ Heel of Bacteria

Ultrastructural and chemotaxonomic analysis of a xylanolytic strain of Cryptococcus adeliensis isolated from sheep droppings in Spain

artículo científico publicado en 2006

β-Glucanases of the yeast Kluyveromyces phaseolosporus: Partial purification and characterization

article by Tomás G. Villa et al published March 1978 in Experimental Mycology

Lista de obras de Tomás G. Villa

?-glucanases of the yeast Pichia polymorpha ⬇️

A novel Kluyveromyces marxianus strain with an inducible flocculation phenotype

A novel outlook on detecting microbial contamination in cosmetic products: analysis of biomarker volatile compounds by solid-phase microextraction gas chromatography-mass spectrometry

A short voyage into the past: former misconceptions and misinterpretations in the etiology of some viral diseases

Advantages and Disadvantages in the Use of Antibiotics or Phages as Therapeutic Agents

Albariño wine aroma enhancement through the use of a recombinant polygalacturonase from Kluyveromyces marxianus

Alignment-free prediction of polygalacturonases with pseudofolding topological indices: experimental isolation from Coffea arabica and prediction of a new sequence.

Animal and human RNA viruses: genetic variability and ability to overcome vaccines

Antiviral Compounds of Natural Origin

Atypical yeasts identified as Saccharomyces cerevisiae by MALDI-TOF MS and gene sequencing are the main responsible of fermentation of chicha, a traditional beverage from Peru.

Characterization of biogenic amine-producing Stenotrophomonas maltophilia strains isolated from white muscle of fresh and frozen albacore tuna

Chemical and enzymic analyses of Pichia polymorpha cell walls

Cloning and expression pattern of a gene encoding an alpha-xylosidase active against xyloglucan oligosaccharides from Arabidopsis.

Cloning, Characterization, and Functional Analysis of theEPG1-2Gene: A New Allele Coding for an Endopolygalacturonase in Kluyveromyces marxianus

Comparison of antibiotic susceptibility of old and current Serratia

Concluding Remarks: The Future of Enzybiotics

Considerations on bacterial nucleoids

Considerations on endopolygalacturonase activity and determination of comparison ratios with emphasis on the influence of the degree of substrate esterification.

Construction of a novel Pichia pastoris strain for production of xanthophylls

Control of Bacterial Growth Through RNA Degradation

Detection of food spoilage and pathogenic bacteria based on ligation detection reaction coupled to flow-through hybridization on membranes

Effect of l-malate, d-glucose and l-lactate on malolactic fermentation and growth of Lactobacillus plantarum and Lactobacillus curvatus wild strains isolated from wine

Enzybiotics: The Rush Toward Prevention and Control of Multiresistant Bacteria (MRB)

Enzybiotics: a look to the future, recalling the past

Fecal Matter Implantation as a Way to Fight Diarrhea-Causing Microorganisms

Flocculation of industrial and laboratory strains of Saccharomyces cerevisiae

Fragment of the Ancient RbcL Gene from the Miocene

Human Mutations Affecting Antibiotics

Identification and characterization of a cell wall porin from Gordonia jacobaea

In vitro Ca(2+)-dependent maturation of milk-clotting recombinant Epr: minor extracellular protease: from Bacillus licheniformis.

Industrial applications of hyperthermophilic enzymes: a review

Influence of nutritional and environmental factors on ethanol and endopolygalacturonase co-production by Kluyveromyces marxianus CCEBI 2011.

Introductory Chapter

Learning from yeasts: intracellular sensing of stress conditions

Mevalonic acid increases trans-astaxanthin and carotenoid biosynthesis in Phaffia rhodozyma

Microbiology of Grape Surfaces and its Importance for Wine Quality

Microbiome Control in the Prevention and Early Management of Cancer

Mutagenesis of key amino acids alters activity of a Saccharomyces cerevisiae endo-polygalacturonase expressed in Pichia pastoris

Native and Biotechnologically Engineered Plant Proteases with Industrial Applications

New Compounds with Antibacterial Activity

Oily yeasts as oleaginous cell factories

Paenibacillus favisporus sp. nov., a xylanolytic bacterium isolated from cow faeces

Phaffia rhodozyma as an astaxanthin source in salmonid diets

Phylogeny of Enzybiotics

Polygalacturonase and ethanol production in Kluyveromyces marxianus: potential use of polygalacturonase in foodstuffs

Predominance of malolactic fermentation overd-glucose utilization inLactobacillus plantarum andLactobacillus curvatus wine strains

Production, purification, and characterization of a polygalacturonase from a new strain of Kluyveromyces marxianus isolated from coffee wet-processing wastewater

Prokaryotic sigma factors and their transcriptional counterparts in Archaea and Eukarya

Proteins influencing foam formation in wine and beer: the role of yeast

Purification and partial characterization of a new, sporulation specific, exo-β-glucanase from Saccharomyces cerevisiae

Purification and partial characterization of an exo-β-glucanase from the yeast Kluyveromyces aestuarii ⬇️

Role of TolC in Klebsiella oxytoca resistance to antibiotics

Saccharomyces cerevisiae secretes 2 exo-β-glucanases

Self-associating properties of yeast exo-β-glucanases are dependent on the ionic strength

Speciation of thermotolerant Campylobacter isolates involved in foodborne disease by means of DNA restriction analysis and molecular probes.

Specific detection of Stenotrophomonas maltophilia strains in albacore tuna (Thunnus alalunga) by reverse dot-blot hybridization

The Biological Fight Against Pathogenic Bacteria and Protozoa

The Case of Lipid II: The Achilles’ Heel of Bacteria

Ultrastructural and chemotaxonomic analysis of a xylanolytic strain of Cryptococcus adeliensis isolated from sheep droppings in Spain

β-Glucanases of the yeast Kluyveromyces phaseolosporus: Partial purification and characterization