Lista de obras - Lanfranco S. Conte - Dominio Público Uruguay

A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography

artículo científico publicado en 2010

A high-sample-throughput LC-GC method for mineral oil determination

artículo científico publicado en 2013

A rapid method for the quantitative determination of short-chain free volatile fatty acids from cheese

scientific article published on 01 August 2000

A rapid multidimensional liquid–gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils

artículo científico publicado en 2011

A survey on free biogenic amine content of fresh and preserved vegetables

Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection

article

Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method

artículo científico publicado en 1999

Biochemical responses in a Candida famata strain adapted to high copper concentrations

scientific article published on 01 September 2000

Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection.

artículo científico publicado en 2016

Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS.

artículo científico publicado en 2009

Comparison of different injection modes in edible oil minor components analysis

artículo científico publicado en 2015

Comparison of two different multidimensional liquid–gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs

artículo científico publicado en 2012

Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection

artículo científico publicado en 2013

Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat

artículo científico publicado en 2009

Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction–comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry

artículo científico publicado en 2007

Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry

artículo científico publicado en 2012

Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil.

artículo científico publicado en 2013

Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles

artículo científico publicado en 2009

Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar × Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System

artículo científico publicado en 2010

Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection

artículo científico publicado en 2014

HPLC determination of free nitrogenous compounds of Centaurea solstitialis (Asteraceae), the cause of equine nigropallidal encephalomalacia.

artículo científico publicado en 2005

Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applications.

artículo científico

Identification of new steroidal hydrocarbons in refined oils and the role of hydroxy sterols as possible precursors

artículo científico publicado en 2000

Identification of thermal oxidation products of cholesteryl acetate

artículo científico publicado en 1994

Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil.

artículo científico publicado en 2013

Lipase activity and antioxidant capacity in coffee (Coffea arabica L.) seeds during germination

artículo científico publicado en 2014

Mass spectrometry characterization of the 5alpha-, 7alpha-, and 7beta-hydroxy derivatives of beta-sitosterol, campesterol, stigmasterol, and brassicasterol

scientific article published on 01 August 1999

Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs.

artículo científico publicado en 2015

Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile

artículo científico publicado en 2013

Occurrence of C15-C45 mineral paraffins in olives and olive oils

artículo científico publicado en 2003

On-line high-performance liquid chromatography-solvent evaporation-high-performance liquid chromatography-capillary gas chromatography-flame ionisation detection for the analysis of mineral oil polyaromatic hydrocarbons in fatty foods

artículo científico publicado en 1996

Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat

artículo científico publicado en 2008

Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods

artículo científico publicado en 2014

Optimization of pressurized liquid extraction (PLE) for rapid determination of mineral oil saturated (MOSH) and aromatic hydrocarbons (MOAH) in cardboard and paper intended for food contact.

artículo científico publicado en 2013

Optimized use of a 50 microm internal diameter secondary column in a comprehensive two-dimensional gas chromatography system

artículo científico publicado en 2009

Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods.

artículo científico publicado en 2012

Performance evaluation of a rapid-scanning quadrupole mass spectrometer in the comprehensive two-dimensional gas chromatography analysis of pesticides in water

artículo científico publicado en 2011

Phthalate analysis by gas chromatography-mass spectrometry: blank problems related to the syringe needle.

artículo científico publicado en 2012

Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties

artículo científico publicado en 2007

Presence of phytosterol oxides in crude vegetable oils and their fate during refining

artículo científico publicado en 2003

Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils

artículo científico publicado en 2008

Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods

artículo científico publicado en 2012

Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics

artículo científico publicado en 2016

Rapid screening of fatty acid alkyl esters in olive oils by time domain reflectometry

artículo científico publicado en 2013

Rapid validated method for the analysis of benzo[a]pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry.

artículo científico publicado en 2007

Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches

artículo científico publicado en 2015

Relative hopane content confirming the mineral origin of hydrocarbons contaminating foods and human milk.

artículo científico publicado en 2004

Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches

artículo científico publicado en 2015

Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone

artículo científico publicado en 1996

Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins

artículo científico publicado en 2001

Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry

artículo científico publicado en 2005

Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy.

artículo científico publicado en 2003

Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: modifications induced by oxidation and suitable markers of oxidative status

artículo científico publicado en 2003

Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives

artículo científico publicado en 2015

Some technological characteristics and potential uses of Crambe abyssinica products

scholarly article in Industrial Crops and Products, vol. 3 no. 1-2, October 1994

Stereospecific distribution of fatty acids in triacylglycerols of olive oils

Study on volatile components in salami by reverse carrier gas headspace gas chromatography-mass spectrometry

artículo científico publicado en 1999

Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography

artículo científico publicado en 2014

Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler

artículo científico publicado en 2012

Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany

scientific article published on 24 November 2010

Lista de obras de Lanfranco S. Conte

A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography

A high-sample-throughput LC-GC method for mineral oil determination

A rapid method for the quantitative determination of short-chain free volatile fatty acids from cheese

A rapid multidimensional liquid–gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils

A survey on free biogenic amine content of fresh and preserved vegetables

Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection

Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method

Biochemical responses in a Candida famata strain adapted to high copper concentrations

Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection.

Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS.

Comparison of different injection modes in edible oil minor components analysis

Comparison of two different multidimensional liquid–gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs

Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection

Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat

Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction–comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry

Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry

Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil.

Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles

Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar × Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System

Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection

HPLC determination of free nitrogenous compounds of Centaurea solstitialis (Asteraceae), the cause of equine nigropallidal encephalomalacia.

Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applications.

Identification of new steroidal hydrocarbons in refined oils and the role of hydroxy sterols as possible precursors

Identification of thermal oxidation products of cholesteryl acetate

Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil.

Lipase activity and antioxidant capacity in coffee (Coffea arabica L.) seeds during germination

Mass spectrometry characterization of the 5alpha-, 7alpha-, and 7beta-hydroxy derivatives of beta-sitosterol, campesterol, stigmasterol, and brassicasterol

Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs.

Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile

Occurrence of C15-C45 mineral paraffins in olives and olive oils

On-line high-performance liquid chromatography-solvent evaporation-high-performance liquid chromatography-capillary gas chromatography-flame ionisation detection for the analysis of mineral oil polyaromatic hydrocarbons in fatty foods

Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat

Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods

Optimization of pressurized liquid extraction (PLE) for rapid determination of mineral oil saturated (MOSH) and aromatic hydrocarbons (MOAH) in cardboard and paper intended for food contact.

Optimized use of a 50 microm internal diameter secondary column in a comprehensive two-dimensional gas chromatography system

Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods.

Performance evaluation of a rapid-scanning quadrupole mass spectrometer in the comprehensive two-dimensional gas chromatography analysis of pesticides in water

Phthalate analysis by gas chromatography-mass spectrometry: blank problems related to the syringe needle.

Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties

Presence of phytosterol oxides in crude vegetable oils and their fate during refining

Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils

Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods

Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics

Rapid screening of fatty acid alkyl esters in olive oils by time domain reflectometry

Rapid validated method for the analysis of benzo[a]pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry.

Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches

Relative hopane content confirming the mineral origin of hydrocarbons contaminating foods and human milk.

Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches

Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone

Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins

Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry

Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy.

Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: modifications induced by oxidation and suitable markers of oxidative status

Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives

Some technological characteristics and potential uses of Crambe abyssinica products

Stereospecific distribution of fatty acids in triacylglycerols of olive oils

Study on volatile components in salami by reverse carrier gas headspace gas chromatography-mass spectrometry

Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography

Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler

Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany