Lista de obras - Dorota Kregiel - Dominio Público Uruguay

ACETIC ACID BACTERIA – TAXONOMY, ECOLOGY, AND INDUSTRIAL APPLICATION

Action of Monomeric/Gemini Surfactants on Free Cells and Biofilm of Asaia lannensis.

artículo científico publicado en 2017

Activity of Mentha piperita L. Ethanol Extract against Acetic Acid Bacteria Asaia spp.

artículo científico publicado en 2018

Adhesion of Asaia bogorensis to Glass and Polystyrene in the Presence of Cranberry Juice

artículo científico publicado en 2015

Adhesion of yeast cells to different porous supports, stability of cell-carrier systems and formation of volatile by-products

artículo científico publicado en 2012

Advances in biofilm control for food and beverage industry using organo-silane technology: A review

article

Antibacterial and Antiadhesive Activities of Extracts from Edible Plants against Soft Drink Spoilage by Asaia spp.

artículo científico publicado en 2017

Antimicrobial and Antibiofilm N-acetyl-L-cysteine Grafted Siloxane Polymers with Potential for Use in Water Systems

artículo científico publicado en 2019

Asaia lannensis–the spoilage acetic acid bacteria isolated from strawberry-flavored bottled water in Poland

article

Attachment of Asaia bogorensis originating in fruit-flavored water to packaging materials

artículo científico publicado en 2014

Attachment of Asaia lannensis to materials commonly used in beverage industry

Biocontrol capability of local Metschnikowia sp. isolates

scientific article published on 20 May 2019

Biodiversity of brewery yeast strains and their fermentative activities

artículo científico publicado en 2014

Biological Activity of Hydrophilic Extract of Chlorella vulgaris Grown on Post-Fermentation Leachate from a Biogas Plant Supplied with Stillage and Maize Silage

scientific article published on 14 April 2020

Black Currant (Ribes nigrum L.) and Bilberry (Vaccinium myrtillus L.) Fruit Juices Inhibit Adhesion of Asaia spp.

artículo científico publicado en 2016

Butanol Synthesis Routes for Biofuel Production: Trends and Perspectives

Cell lysis induced by membrane-damaging detergent saponins from Quillaja saponaria

artículo científico publicado en 2015

Characterization of Apis mellifera Gastrointestinal Microbiota and Lactic Acid Bacteria for Honeybee Protection—A Review

artículo científico publicado en 2021

Chemical modification of polyvinyl chloride and silicone elastomer in inhibiting adhesion of Aeromonas hydrophila

artículo científico publicado en 2013

Concept for Recycling Waste Biomass from the Sugar Industry for Chemical and Biotechnological Purposes.

artículo científico publicado en 2017

Consortia formed by yeasts and acetic acid bacteria Asaia spp. in soft drinks

artículo científico publicado en 2017

Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential.

artículo científico publicado en 2019

Effect of plasma processing and organosilane modifications of polyethylene on Aeromonas hydrophila biofilm formation

artículo científico publicado en 2014

Effect of quaternary ammonium silane coating on adhesive immobilization of industrial yeasts

Enhancing adhesion of yeast brewery strains to chamotte carriers through aminosilane surface modification.

artículo científico publicado en 2013

Enzymatic Conversion of Sugar Beet Pulp: A Comparison of Simultaneous Saccharification and Fermentation and Separate Hydrolysis and Fermentation for Lactic Acid Production

artículo científico publicado en 2018

Euphorbia-Derived Natural Products with Potential for Use in Health Maintenance

artículo científico publicado en 2019

Genus Plants: From Farm to Food Applications and Phytopharmacotherapy

article

Growth and by-product profiles ofKluyveromyces marxianuscells immobilized in foamed alginate

artículo científico publicado en 2014

Growth and metabolic activity of conventional and non-conventional yeasts immobilized in foamed alginate.

artículo científico publicado en 2013

Health safety of soft drinks: contents, containers, and microorganisms.

artículo científico publicado en 2015

Identification of Carotenoids and Isoprenoid Quinones from Asaia lannensis and Asaia bogorensis

artículo científico publicado en 2017

Implementation of chemometrics in quality evaluation of food and beverages.

artículo científico publicado en 2017

Integrated Bioethanol Fermentation/Anaerobic Digestion for Valorization of Sugar Beet Pulp

artículo científico publicado en 2017

Malva species: Insights on its chemical composition towards pharmacological applications

scientific article published on 11 November 2019

Management of Streptococcus mutans-Candida spp. Oral Biofilms' Infections: Paving the Way for Effective Clinical Interventions

artículo científico publicado en 2020

Nanostructured multilayer polyelectrolyte films with silver nanoparticles as antibacterial coatings.

artículo científico publicado en 2015

Nepeta species: From farm to food applications and phytotherapy

article published in 2018

Novel permittivity test for determination of yeast surface charge and flocculation abilities

artículo científico publicado en 2012

Novel yeast cell dehydrogenase activity assay in situ.

artículo científico publicado en 2006

Ozonation as an effective way to stabilize new kinds of fermentation media used in biotechnological production of liquid fuel additives

artículo científico publicado en 2016

Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.

artículo científico publicado en 2017

Physiological tests for yeast brewery cells immobilized on modified chamotte carrier.

artículo científico publicado en 2013

Plants of Genus : From Farm to Food Factory

article

Poly(silsesquioxanes) and poly(siloxanes) grafted with N-acetylcysteine for eradicating mature bacterial biofilms in water environment

scientific article published on 10 September 2018

Quillaja saponaria Saponins with Potential to Enhance the Effectiveness of Disinfection Processes in the Beverage Industry

Rapeseed Meal Waste Biomass as a Single-Cell Protein Substrate for Nutritionally-Enhanced Feed Components

artículo científico publicado en 2023

Simultaneous Saccharification and Fermentation of Sugar Beet Pulp for Efficient Bioethanol Production

artículo científico publicado en 2016

Simultaneous Saccharification and Fermentation of Sugar Beet Pulp with Mixed Bacterial Cultures for Lactic Acid and Propylene Glycol Production.

artículo científico publicado en 2016

The Therapeutic Potential of Apigenin ⬇️

artículo científico publicado en 2019

The effect on bioactive components and characteristics of chocolate by functionalization with raw cocoa beans.

artículo científico publicado en 2018

Urtica spp.: Ordinary Plants with Extraordinary Properties

article

Utilization of post-fermentation yeasts for yeast extract production by autolysis: the effect of yeast strain and saponin from Quillaja saponaria

Volatile compounds associated with growth of Asaia bogorensis and Asaia lannensis-unusual spoilage bacteria of functional beverages

artículo científico publicado en 2019

Volatile metabolites produced from agro-industrial wastes by Na-alginate entrapped Kluyveromyces marxianus.

artículo científico publicado en 2016

WxC-β-SiC Nanocomposite Catalysts Used in Aqueous Phase Hydrogenation of Furfural.

artículo científico publicado en 2017

spp. Essential Oils and Other Extracts: Chemical Characterization and Biological Activity

artículo científico publicado en 2018

Lista de obras de Dorota Kregiel

ACETIC ACID BACTERIA – TAXONOMY, ECOLOGY, AND INDUSTRIAL APPLICATION

Action of Monomeric/Gemini Surfactants on Free Cells and Biofilm of Asaia lannensis.

Activity of Mentha piperita L. Ethanol Extract against Acetic Acid Bacteria Asaia spp.

Adhesion of Asaia bogorensis to Glass and Polystyrene in the Presence of Cranberry Juice

Adhesion of yeast cells to different porous supports, stability of cell-carrier systems and formation of volatile by-products

Advances in biofilm control for food and beverage industry using organo-silane technology: A review

Antibacterial and Antiadhesive Activities of Extracts from Edible Plants against Soft Drink Spoilage by Asaia spp.

Antimicrobial and Antibiofilm N-acetyl-L-cysteine Grafted Siloxane Polymers with Potential for Use in Water Systems

Asaia lannensis–the spoilage acetic acid bacteria isolated from strawberry-flavored bottled water in Poland

Attachment of Asaia bogorensis originating in fruit-flavored water to packaging materials

Attachment of Asaia lannensis to materials commonly used in beverage industry

Biocontrol capability of local Metschnikowia sp. isolates

Biodiversity of brewery yeast strains and their fermentative activities

Biological Activity of Hydrophilic Extract of Chlorella vulgaris Grown on Post-Fermentation Leachate from a Biogas Plant Supplied with Stillage and Maize Silage

Black Currant (Ribes nigrum L.) and Bilberry (Vaccinium myrtillus L.) Fruit Juices Inhibit Adhesion of Asaia spp.

Butanol Synthesis Routes for Biofuel Production: Trends and Perspectives

Cell lysis induced by membrane-damaging detergent saponins from Quillaja saponaria

Characterization of Apis mellifera Gastrointestinal Microbiota and Lactic Acid Bacteria for Honeybee Protection—A Review

Chemical modification of polyvinyl chloride and silicone elastomer in inhibiting adhesion of Aeromonas hydrophila

Concept for Recycling Waste Biomass from the Sugar Industry for Chemical and Biotechnological Purposes.

Consortia formed by yeasts and acetic acid bacteria Asaia spp. in soft drinks

Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential.

Effect of plasma processing and organosilane modifications of polyethylene on Aeromonas hydrophila biofilm formation

Effect of quaternary ammonium silane coating on adhesive immobilization of industrial yeasts

Enhancing adhesion of yeast brewery strains to chamotte carriers through aminosilane surface modification.

Enzymatic Conversion of Sugar Beet Pulp: A Comparison of Simultaneous Saccharification and Fermentation and Separate Hydrolysis and Fermentation for Lactic Acid Production

Euphorbia-Derived Natural Products with Potential for Use in Health Maintenance

Genus Plants: From Farm to Food Applications and Phytopharmacotherapy

Growth and by-product profiles ofKluyveromyces marxianuscells immobilized in foamed alginate

Growth and metabolic activity of conventional and non-conventional yeasts immobilized in foamed alginate.

Health safety of soft drinks: contents, containers, and microorganisms.

Identification of Carotenoids and Isoprenoid Quinones from Asaia lannensis and Asaia bogorensis

Implementation of chemometrics in quality evaluation of food and beverages.

Integrated Bioethanol Fermentation/Anaerobic Digestion for Valorization of Sugar Beet Pulp

Malva species: Insights on its chemical composition towards pharmacological applications

Management of Streptococcus mutans-Candida spp. Oral Biofilms' Infections: Paving the Way for Effective Clinical Interventions

Nanostructured multilayer polyelectrolyte films with silver nanoparticles as antibacterial coatings.

Nepeta species: From farm to food applications and phytotherapy

Novel permittivity test for determination of yeast surface charge and flocculation abilities

Novel yeast cell dehydrogenase activity assay in situ.

Ozonation as an effective way to stabilize new kinds of fermentation media used in biotechnological production of liquid fuel additives

Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.

Physiological tests for yeast brewery cells immobilized on modified chamotte carrier.

Plants of Genus : From Farm to Food Factory

Poly(silsesquioxanes) and poly(siloxanes) grafted with N-acetylcysteine for eradicating mature bacterial biofilms in water environment

Quillaja saponaria Saponins with Potential to Enhance the Effectiveness of Disinfection Processes in the Beverage Industry

Rapeseed Meal Waste Biomass as a Single-Cell Protein Substrate for Nutritionally-Enhanced Feed Components

Simultaneous Saccharification and Fermentation of Sugar Beet Pulp for Efficient Bioethanol Production

Simultaneous Saccharification and Fermentation of Sugar Beet Pulp with Mixed Bacterial Cultures for Lactic Acid and Propylene Glycol Production.

The Therapeutic Potential of Apigenin ⬇️

The effect on bioactive components and characteristics of chocolate by functionalization with raw cocoa beans.

Urtica spp.: Ordinary Plants with Extraordinary Properties

Utilization of post-fermentation yeasts for yeast extract production by autolysis: the effect of yeast strain and saponin from Quillaja saponaria

Volatile compounds associated with growth of Asaia bogorensis and Asaia lannensis-unusual spoilage bacteria of functional beverages

Volatile metabolites produced from agro-industrial wastes by Na-alginate entrapped Kluyveromyces marxianus.

WxC-β-SiC Nanocomposite Catalysts Used in Aqueous Phase Hydrogenation of Furfural.

spp. Essential Oils and Other Extracts: Chemical Characterization and Biological Activity