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Lista de obras de Monica Bononi

'Cyanidin volumetric index' and 'chromaticity coordinates ratio' to characterize red raspberry (Rubus idaeus).

artículo científico publicado en 2006

A mutation in the FZL gene of Arabidopsis causing alteration in chloroplast morphology results in a lesion mimic phenotype

artículo científico publicado en 2013

Acrylamide content in potato chips on the Italian market determined by liquid chromatography tandem mass spectrometry

article

Acrylamide levels in cooked rice, tomato sauces and some fast food on the Italian market

article

Characterization of the Biogenic Volatile Organic Compounds (BVOCs) and Analysis of the PR1 Molecular Marker in Vitis vinifera L. Inoculated with the Nematode Xiphinema index

artículo científico publicado en 2020

Determination of ethylene chlorohydrin as marker of spices fumigation with ethylene oxide

Determination of furan by headspace solid-phase microextraction–gas chromatography–mass spectrometry in balsamic vinegars of Modena (Italy)

article

Determination of gamma-butyrolactone (GBL) in foods by SBSE-TD/GC/MS

Easy Extraction Method To Evaluate δ13C Vanillin by Liquid Chromatography-Isotopic Ratio Mass Spectrometry in Chocolate Bars and Chocolate Snack Foods

artículo científico publicado en 2015

Erratum to: “Liquid chromatography/tandem mass spectrometry analysis of chloramphenicol in propolis extracts available on the Italian market” [J. Food Comp. Anal. 21 (2008) 84]

article

Evaluation of productivity and volatile compound quality ofArtemisia absinthium L. planted in Valle Camonica (Italy)

article

Fast determination of Sudan I by HPLC/APCI-MS in hot chilli, spices, and oven-baked foods

artículo científico publicado en 2004

Gas chromatography of safranal as preferable method for the commercial grading of saffron (Crocus sativus L.).

artículo científico publicado en 2014

Hypericin and hypericin-like substances: Analytical problems

Identification of Diisobutyl Phthalate (DIBP) suspected as possible contaminant in recycled cellulose for take-away pizza boxes

Identification of diisobutyl phthalate (DIBP) suspected as possible contaminant in recycled cellulose for take-away pizza boxes

Identification of ethylene oxide in herbs, spices and other dried vegetables imported into Italy

article

Identification of organic contaminants in disposable aluminium foil containers.

artículo científico publicado en 2006

Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic Grapes

scientific article published on 25 November 2020

Liquid chromatography/tandem mass spectrometry analysis of chloramphenicol in propolis extracts available on the Italian market

article

New beverages: Flavored coffee

scholarly article published 1998

Stabilization of cranberry anthocyanins in nutraceutical capsules

artículo científico publicado en 2007

The an1-4736 mutation of anther ear1 in maize alters scotomorphogenesis and the light response

scientific article published in 2007

Validation data for HPLC/FLD determinations of ochratoxin A in red paprika and black pepper adopting a one-step clean-up procedure

artículo científico publicado en 2010

Yarrow (Achillea millefoliumL.) Growth at Different Altitudes in Central Italian Alps: Biomass Yield, Oil Content and Quality

article

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