Lista de obras - Gleb E. Yakubov - Dominio Público Uruguay

Attractive forces between hydrophobic solid surfaces measured by AFM on the first approach in salt solutions and in the presence of dissolved gases

artículo científico publicado en 2015

Cell nanomechanics and focal adhesions are regulated by retinol and conjugated linoleic acid in a dose-dependent manner

artículo científico publicado en 2009

Charge and interfacial behavior of short side-chain heavily glycosylated porcine stomach mucin

artículo científico publicado en 2007

Charge reversal by salt-induced aggregation in aqueous lactoferrin solutions.

artículo científico publicado en 2010

Collective dynamics of an end-grafted polymer brush in solvents of varying quality

artículo científico publicado en 2004

Complex desorption of mucin from silica

artículo científico publicado en 2007

Concentration of salivary protective proteins within the bound oral mucosal pellicle.

artículo científico publicado en 2013

Contact angles on hydrophobic microparticles at water–air and water–hexadecane interfaces

Correction to “Experimental and Theoretical Studies on the Binding of Epigallocatechin Gallate to Purified Porcine Gastric Mucin”

scholarly article published in Journal of Physical Chemistry

Dip-and-Drag Lateral Force Spectroscopy for Measuring Adhesive Forces between Nanofibers.

artículo científico publicado en 2016

Double-Globular Structure of Porcine Stomach Mucin: A Small-Angle X-ray Scattering Study

article

Dynamic effects on force measurements. I. Viscous drag on the atomic force microscope cantilever

article published in 2001

Enabling the Rational Design of Low-Fat Snack Foods: Insights from In Vitro Oral Processing

scientific article published on 05 August 2019

Experimental and theoretical studies on the binding of epigallocatechin gallate to purified porcine gastric mucin.

artículo científico publicado en 2012

Forces between polystyrene surfaces in water–electrolyte solutions: Long-range attraction of two types?

article published in 2001

Friction, lubrication, and in situ mechanics of poroelastic cellulose hydrogels.

artículo científico publicado en 2017

From Rheology to Tribology: Multiscale Dynamics of Biofluids, Food Emulsions and Soft Matter

article

Influence of ionic strength changes on the structure of pre-adsorbed salivary films. A response of a natural multi-component layer

article

Instrumental characterization of xanthan gum and scleroglucan solutions: Comparison of rotational rheometry, capillary breakup extensional rheometry and soft-contact tribology

artículo científico publicado en 2022

Interaction of tea polyphenols and food constituents with model gut epithelia: the protective role of the mucus gel layer.

artículo científico publicado en 2012

Interpreting atomic force microscopy nanoindentation of hierarchical biological materials using multi-regime analysis.

artículo científico publicado en 2015

Lubrication

artículo científico

Lubrication and load-bearing properties of human salivary pellicles adsorbed ex vivo on molecularly smooth substrata.

artículo científico publicado en 2012

Lubrication of starch in ionic liquid-water mixtures: Soluble carbohydrate polymers form a boundary film on hydrophobic surfaces.

artículo científico publicado en 2015

Mapping nano-scale mechanical heterogeneity of primary plant cell walls.

artículo científico publicado en 2016

Mitochondrial displacements in response to nanomechanical forces

artículo científico publicado en 2008

Molecular structure and rheological properties of short-side-chain heavily glycosylated porcine stomach mucin

artículo científico publicado en 2007

Mucin gel assembly is controlled by a collective action of non-mucin proteins, disulfide bridges, Ca2+-mediated links, and hydrogen bonding

artículo científico publicado en 2018

Mucoadhesive functionality of cell wall structures from fruits and grains: Electrostatic and polymer network interactions mediated by soluble dietary polysaccharides

artículo científico publicado en 2017

Multi-layer mucilage of Plantago ovata seeds: Rheological differences arise from variations in arabinoxylan side chains

artículo científico publicado en 2017

Multi-scale assembly of hydrogels formed by highly branched arabinoxylans from Plantago ovata seed mucilage studied by USANS/SANS and rheology

scientific article published on 02 December 2018

Normal and shear forces between surfaces bearing porcine gastric mucin, a high-molecular-weight glycoprotein

artículo científico publicado en 2011

Polyphenol control of cell spreading on glycoprotein substrata

artículo científico publicado en 2009

Probing adhesion between nanoscale cellulose fibres using AFM lateral force spectroscopy: The effect of hemicelluloses on hydrogen bonding

artículo científico publicado en 2018

Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent

scientific article published on 14 May 2018

Rheological and structural properties of complex arabinoxylans from Plantago ovata seed mucilage under non-gelled conditions

artículo científico publicado en 2018

SIgA binding to mucosal surfaces is mediated by mucin-mucin interactions

artículo científico publicado en 2015

Structural Insights into the Mechanism of Heat-Set Gel Formation of Polyisocyanopeptide Polymers

artículo científico publicado en 2020

Structural hysteresis and hierarchy in adsorbed glycoproteins

article

Surface rearrangement of adsorbed EGCG-mucin complexes on hydrophilic surfaces.

artículo científico publicado en 2016

Surface roughness and hydrodynamic boundary conditions

artículo científico publicado en 2006

Surface/interfacial tension dynamics of vesicle-forming surfactants

article

Temperature Dependence of Mucin Adsorption

scientific article published on 04 January 2008

The role of saliva in oral processing: Reconsidering the breakdown path paradigm

artículo científico publicado en 2019

The thermodynamic equation for the dissolution of solids in liquids

Tracking displacements of intracellular organelles in response to nanomechanical forces

Understanding glycoprotein behaviours using Raman and Raman optical activity spectroscopies: characterising the entanglement induced conformational changes in oligosaccharide chains of mucin.

artículo científico

Viscous Boundary Lubrication of Hydrophobic Surfaces by Mucin

artículo científico publicado en 2009

Wetting and Interfacial Transitions in Dilute Solutions of Trisiloxane Surfactants

article

What interactions drive the salivary mucosal pellicle formation?

artículo científico publicado en 2014

Lista de obras de Gleb E. Yakubov

Attractive forces between hydrophobic solid surfaces measured by AFM on the first approach in salt solutions and in the presence of dissolved gases

Cell nanomechanics and focal adhesions are regulated by retinol and conjugated linoleic acid in a dose-dependent manner

Charge and interfacial behavior of short side-chain heavily glycosylated porcine stomach mucin

Charge reversal by salt-induced aggregation in aqueous lactoferrin solutions.

Collective dynamics of an end-grafted polymer brush in solvents of varying quality

Complex desorption of mucin from silica

Concentration of salivary protective proteins within the bound oral mucosal pellicle.

Contact angles on hydrophobic microparticles at water–air and water–hexadecane interfaces

Correction to “Experimental and Theoretical Studies on the Binding of Epigallocatechin Gallate to Purified Porcine Gastric Mucin”

Dip-and-Drag Lateral Force Spectroscopy for Measuring Adhesive Forces between Nanofibers.

Double-Globular Structure of Porcine Stomach Mucin: A Small-Angle X-ray Scattering Study

Dynamic effects on force measurements. I. Viscous drag on the atomic force microscope cantilever

Enabling the Rational Design of Low-Fat Snack Foods: Insights from In Vitro Oral Processing

Experimental and theoretical studies on the binding of epigallocatechin gallate to purified porcine gastric mucin.

Forces between polystyrene surfaces in water–electrolyte solutions: Long-range attraction of two types?

Friction, lubrication, and in situ mechanics of poroelastic cellulose hydrogels.

From Rheology to Tribology: Multiscale Dynamics of Biofluids, Food Emulsions and Soft Matter

Influence of ionic strength changes on the structure of pre-adsorbed salivary films. A response of a natural multi-component layer

Instrumental characterization of xanthan gum and scleroglucan solutions: Comparison of rotational rheometry, capillary breakup extensional rheometry and soft-contact tribology

Interaction of tea polyphenols and food constituents with model gut epithelia: the protective role of the mucus gel layer.

Interpreting atomic force microscopy nanoindentation of hierarchical biological materials using multi-regime analysis.

Lubrication

Lubrication and load-bearing properties of human salivary pellicles adsorbed ex vivo on molecularly smooth substrata.

Lubrication of starch in ionic liquid-water mixtures: Soluble carbohydrate polymers form a boundary film on hydrophobic surfaces.

Mapping nano-scale mechanical heterogeneity of primary plant cell walls.

Mitochondrial displacements in response to nanomechanical forces

Molecular structure and rheological properties of short-side-chain heavily glycosylated porcine stomach mucin

Mucin gel assembly is controlled by a collective action of non-mucin proteins, disulfide bridges, Ca2+-mediated links, and hydrogen bonding

Mucoadhesive functionality of cell wall structures from fruits and grains: Electrostatic and polymer network interactions mediated by soluble dietary polysaccharides

Multi-layer mucilage of Plantago ovata seeds: Rheological differences arise from variations in arabinoxylan side chains

Multi-scale assembly of hydrogels formed by highly branched arabinoxylans from Plantago ovata seed mucilage studied by USANS/SANS and rheology

Normal and shear forces between surfaces bearing porcine gastric mucin, a high-molecular-weight glycoprotein

Polyphenol control of cell spreading on glycoprotein substrata

Probing adhesion between nanoscale cellulose fibres using AFM lateral force spectroscopy: The effect of hemicelluloses on hydrogen bonding

Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent

Rheological and structural properties of complex arabinoxylans from Plantago ovata seed mucilage under non-gelled conditions

SIgA binding to mucosal surfaces is mediated by mucin-mucin interactions

Structural Insights into the Mechanism of Heat-Set Gel Formation of Polyisocyanopeptide Polymers

Structural hysteresis and hierarchy in adsorbed glycoproteins

Surface rearrangement of adsorbed EGCG-mucin complexes on hydrophilic surfaces.

Surface roughness and hydrodynamic boundary conditions

Surface/interfacial tension dynamics of vesicle-forming surfactants

Temperature Dependence of Mucin Adsorption

The role of saliva in oral processing: Reconsidering the breakdown path paradigm

The thermodynamic equation for the dissolution of solids in liquids

Tracking displacements of intracellular organelles in response to nanomechanical forces

Understanding glycoprotein behaviours using Raman and Raman optical activity spectroscopies: characterising the entanglement induced conformational changes in oligosaccharide chains of mucin.

Viscous Boundary Lubrication of Hydrophobic Surfaces by Mucin

Wetting and Interfacial Transitions in Dilute Solutions of Trisiloxane Surfactants

What interactions drive the salivary mucosal pellicle formation?