Lista de obras - Gustavo Graciano Fonseca

Screening of an adapted culture medium composed by different carbon sources for heterotrophic cultivation of Chlorella vulgaris using a microplate assay

artículo científico publicado en 2018

Biochemical characterization and evaluation of invertases produced from Saccharomyces cerevisiae CAT-1 and Rhodotorula mucilaginosa for the production of fructooligosaccharides

artículo científico publicado en 2018

Catalytic and thermodynamic properties of β-glucosidases produced by Lichtheimia corymbifera and Byssochlamys spectabilis

article

Corn and cassava flours can replace wheat flour in gluten-free fish fingers

artículo científico publicado en 2024

Effects of soybean protein, potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material ⬇️

artículo científico publicado el 31 de mayo de 2013

Effects of the carbon source and the interaction between carbon sources on the physiology of the industrial Saccharomyces cerevisiae CAT-1

scientific article published on 18 December 2019

Effects of the carbon source on the physiology and invertase activity of the yeast Saccharomyces cerevisiae FT858

artículo científico publicado en 2020

Evaluation of Chlorella sorokiniana cultivated in outdoor photobioreactors for biodiesel production

artículo científico publicado en 2020

Evaluation of the yield, productivity, and composition of fatty acids methyl esters (FAME) obtained from the lipidic fractions extracted from Chlorella sorokiniana by using ultrasound and agitation combined with solvents

artículo científico publicado en 2020

Influence of luminosity, carbon source and concentration of salts in the physiology of Chlorella sorokiniana

artículo científico publicado en 2018

Optimization of parameters for obtaining surimi-like material from mechanically separated chicken meat using response surface methodology

artículo científico publicado en 2013

Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source

artículo científico publicado en 2007

Physiology of yeast strains isolated from Brazilian biomes in a minimal medium using fructose as the sole carbon source reveals potential biotechnological applications

artículo científico publicado en 2019

Production and characterization of crude and refined oils obtained from the co-products of Nile tilapia and hybrid sorubim processing

artículo científico publicado en 2014

The yeast Kluyveromyces marxianus and its biotechnological potential

scientific article published on 22 April 2008

Lista de obras de Gustavo Graciano Fonseca

<b>Screening of an adapted culture medium composed by different carbon sources for heterotrophic cultivation of <i>Chlorella vulgaris</i> using a microplate assay

Biochemical characterization and evaluation of invertases produced from Saccharomyces cerevisiae CAT-1 and Rhodotorula mucilaginosa for the production of fructooligosaccharides

Catalytic and thermodynamic properties of β-glucosidases produced by Lichtheimia corymbifera and Byssochlamys spectabilis

Corn and cassava flours can replace wheat flour in gluten-free fish fingers

Effects of soybean protein, potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material ⬇️

Effects of the carbon source and the interaction between carbon sources on the physiology of the industrial Saccharomyces cerevisiae CAT-1

Effects of the carbon source on the physiology and invertase activity of the yeast Saccharomyces cerevisiae FT858

Evaluation of <i>Chlorella sorokiniana</i> cultivated in outdoor photobioreactors for biodiesel production

Evaluation of the yield, productivity, and composition of fatty acids methyl esters (FAME) obtained from the lipidic fractions extracted from <i>Chlorella sorokiniana</i> by using ultrasound and agitation combined with solvents

Influence of luminosity, carbon source and concentration of salts in the physiology of Chlorella sorokiniana

Optimization of parameters for obtaining surimi-like material from mechanically separated chicken meat using response surface methodology

Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source

Physiology of yeast strains isolated from Brazilian biomes in a minimal medium using fructose as the sole carbon source reveals potential biotechnological applications

Production and characterization of crude and refined oils obtained from the co-products of Nile tilapia and hybrid sorubim processing

The yeast Kluyveromyces marxianus and its biotechnological potential

Lista de obras de Gustavo Graciano Fonseca

&lt;b&gt;Screening of an adapted culture medium composed by different carbon sources for heterotrophic cultivation of &lt;i&gt;Chlorella vulgaris&lt;/i&gt; using a microplate assay

Biochemical characterization and evaluation of invertases produced from Saccharomyces cerevisiae CAT-1 and Rhodotorula mucilaginosa for the production of fructooligosaccharides

Catalytic and thermodynamic properties of β-glucosidases produced by Lichtheimia corymbifera and Byssochlamys spectabilis

Corn and cassava flours can replace wheat flour in gluten-free fish fingers

Effects of soybean protein, potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material ⬇️

Effects of the carbon source and the interaction between carbon sources on the physiology of the industrial Saccharomyces cerevisiae CAT-1

Effects of the carbon source on the physiology and invertase activity of the yeast Saccharomyces cerevisiae FT858

Evaluation of <i>Chlorella sorokiniana</i> cultivated in outdoor photobioreactors for biodiesel production

Evaluation of the yield, productivity, and composition of fatty acids methyl esters (FAME) obtained from the lipidic fractions extracted from <i>Chlorella sorokiniana</i> by using ultrasound and agitation combined with solvents

Influence of luminosity, carbon source and concentration of salts in the physiology of Chlorella sorokiniana

Optimization of parameters for obtaining surimi-like material from mechanically separated chicken meat using response surface methodology

Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source

Physiology of yeast strains isolated from Brazilian biomes in a minimal medium using fructose as the sole carbon source reveals potential biotechnological applications

Production and characterization of crude and refined oils obtained from the co-products of Nile tilapia and hybrid sorubim processing

The yeast Kluyveromyces marxianus and its biotechnological potential

<b>Screening of an adapted culture medium composed by different carbon sources for heterotrophic cultivation of <i>Chlorella vulgaris</i> using a microplate assay