Lista de obras - Inge Van Damme - Dominio Público Uruguay

Abundance, diversity and community composition of free-living protozoa on vegetable sprouts

artículo científico publicado en 2015

Assessment of Risk Factors for a High Within-Batch Prevalence of Yersinia enterocolitica in Pigs Based on Microbiological Analysis at Slaughter

artículo científico publicado en 2015

Behavior of Yersinia enterocolitica in the presence of the bacterivorous Acanthamoeba castellanii

artículo científico publicado en 2013

Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches

artículo científico publicado en 2014

Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: implications for food safety.

artículo científico publicado en 2014

Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors.

artículo científico publicado en 2015

Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions

artículo científico publicado en 2022

Effect of sampling and short isolation methodologies on the recovery of human pathogenic Yersinia enterocolitica from pig tonsils

artículo científico publicado en 2012

Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food

artículo científico publicado en 2015

Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat

artículo científico publicado en 2013

Growth of Stressed Strains of Four Non-O157 Shiga Toxin-Producing Escherichia coli Serogroups in Five Enrichment Broths

artículo científico publicado en 2015

High occurrence of Anisakidae at retail level in cod (<i>Gadus morhua</i>) belly flaps and the impact of extensive candling

artículo científico publicado en 2020

Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs

artículo científico publicado en 2013

Relation between serology of meat juice and bacteriology of tonsils and feces for the detection of enteropathogenic Yersinia spp. in pigs at slaughter

artículo científico publicado en 2014

Sarcocystis species in bovine carcasses from a Belgian abattoir: a cross-sectional study

artículo científico publicado en 2021

Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets

artículo científico publicado en 2022

Seroprevalence of enteropathogenic Yersinia spp. in pig batches at slaughter

artículo científico publicado en 2014

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach

artículo científico publicado en 2016

Use of whole-genus genome sequence data to develop a multilocus sequence typing tool that accurately identifies Yersinia isolates to the species and subspecies levels

artículo científico publicado en 2014

Within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica and Y. pseudotuberculosis in tonsils of pigs at slaughter

artículo científico publicado en 2014

Yersinia enterocolitica in slaughter pig tonsils: enumeration and detection by enrichment versus direct plating culture

artículo científico publicado en 2009

Lista de obras de Inge Van Damme

Abundance, diversity and community composition of free-living protozoa on vegetable sprouts

Assessment of Risk Factors for a High Within-Batch Prevalence of Yersinia enterocolitica in Pigs Based on Microbiological Analysis at Slaughter

Behavior of Yersinia enterocolitica in the presence of the bacterivorous Acanthamoeba castellanii

Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches

Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: implications for food safety.

Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors.

Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions

Effect of sampling and short isolation methodologies on the recovery of human pathogenic Yersinia enterocolitica from pig tonsils

Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food

Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat

Growth of Stressed Strains of Four Non-O157 Shiga Toxin-Producing Escherichia coli Serogroups in Five Enrichment Broths

High occurrence of Anisakidae at retail level in cod (<i>Gadus morhua</i>) belly flaps and the impact of extensive candling

Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs

Relation between serology of meat juice and bacteriology of tonsils and feces for the detection of enteropathogenic Yersinia spp. in pigs at slaughter

Sarcocystis species in bovine carcasses from a Belgian abattoir: a cross-sectional study

Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets

Seroprevalence of enteropathogenic Yersinia spp. in pig batches at slaughter

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach

Use of whole-genus genome sequence data to develop a multilocus sequence typing tool that accurately identifies Yersinia isolates to the species and subspecies levels

Within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica and Y. pseudotuberculosis in tonsils of pigs at slaughter

Yersinia enterocolitica in slaughter pig tonsils: enumeration and detection by enrichment versus direct plating culture