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Lista de obras de Luigi Mondello

A comparison between different techniques for the isolation of rosemary essential oil

artículo científico publicado en 2005

A direct sensitivity comparison between flow-modulated comprehensive 2D and 1D GC in untargeted and targeted MS-based experiments

scientific article published on 19 July 2013

A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography

artículo científico publicado en 2010

A flow-modulated comprehensive gas chromatography–mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples

artículo científico publicado en 2012

A nano-LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential

artículo científico publicado en 2014

A rapid multidimensional liquid–gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils

artículo científico publicado en 2011

Accumulation and toxicity of organochlorines in green microalgae

artículo científico publicado en 2017

Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography

artículo científico publicado en 2010

Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC

artículo científico publicado en 2008

Advanced and innovative chromatographic techniques for the study of citrus essential oils

article

Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector

scientific article published on 01 January 2011

Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation

artículo científico publicado en 2014

Analysis of lipid profile in lipid storage myopathy

artículo científico publicado en 2016

Analysis of native carotenoid composition in orange juice using C30 columns in tandem

artículo científico publicado en 2008

Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties

artículo científico publicado en 2018

Analysis of polyphenols and methylxantines in tea samples by means of nano-liquid chromatography utilizing capillary columns packed with core–shell particles

artículo científico publicado en 2012

Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

artículo científico publicado en 2004

Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight

artículo científico publicado en 2013

Anti-cancer activity of di- and tri-organotin(IV) compounds with D-(+)-Galacturonic acid on human tumor cells

artículo científico publicado en 2018

Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts

artículo científico publicado en 2018

Apocarotenoids determination in Capsicum chinense Jacq. cv. Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry.

artículo científico publicado en 2017

Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil.

artículo científico publicado en 2010

Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil.

artículo científico publicado en 2008

Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products

artículo científico publicado en 2012

Betula pendulaRoth leaves: gastroprotective effects of an HPLC-fingerprinted methanolic extract

article

Biodegradation Potential of Oil-degrading Bacteria Related to the Genus <i>Thalassospira</i> Isolated from Polluted Coastal Area in Mediterranean Sea

artículo científico publicado en 2021

Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS

artículo científico publicado en 2019

Bongiu fe yu de rui tuin dru frui 48 ui is de ruu de ef\

artículo científico publicado en 2013

Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the Scabiosa atropurpurea L. Stem from Tunisian Flora

artículo científico publicado en 2020

Carbon isotope ratios of selected volatiles inCitrus sinensisand in orange-flavoured food

artículo científico publicado en 2014

Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry

artículo científico publicado en 2018

Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO)

scientific article published on 29 May 2019

Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry.

artículo científico publicado en 2013

Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar

artículo científico publicado en 2020

Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon "Kaki Tipo" cv, cultivated in Italy

scientific article published on 18 November 2018

Characterization of the Anthocyanin Fraction of Sicilian Blood Orange Juice by Micro-HPLC-ESI/MS

artículo científico publicado en 2003

Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry.

artículo científico publicado en 2016

Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system ⬇️

artículo científico publicado en 2009

Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection

scientific article published on 29 January 2019

Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS.

artículo científico publicado en 2009

Chemical Characterization and Biological Activities of Phenolic-Rich Fraction from Cauline Leaves of Isatis tinctoria L. (Brassicaceae) Growing in Sicily, Italy

artículo científico publicado en 2017

Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues

artículo científico publicado en 2020

Chemical Composition of the Essential Oil of the Endemic Species (Degen) Velen

article

Chemical characterization of Sacha Inchi (Plukenetia volubilis L.) oil.

artículo científico publicado en 2011

Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island

artículo científico publicado en 2019

Collection and identification of an unknown component from Eugenia uniflora essential oil exploiting a multidimensional preparative three-GC system employing apolar, mid-polar and ionic liquid stationary phases

artículo científico publicado en 2019

Comparison of Fast and Conventional GC Analysis for Citrus Essential Oils

scientific article published on 01 September 2003

Comparison of different analytical techniques for the analysis of carotenoids in tamarillo (Solanum betaceum Cav.).

artículo científico publicado en 2018

Comparison of major lipid components in human and donkey milk: new perspectives for a hypoallergenic diet in humans.

artículo científico publicado en 2011

Comparison of two different multidimensional liquid–gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs

artículo científico publicado en 2012

Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses.

artículo científico publicado en 2014

Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis

artículo científico publicado en 2016

Comprehensive chromatographic separations in proteomics.

artículo científico publicado en 2011

Comprehensive chromatography methods

artículo científico publicado en 2008

Comprehensive gas chromatography coupled to mass spectrometry for the separation of pesticides in a very complex matrix

artículo científico publicado en 2007

Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection.

artículo científico publicado en 2018

Comprehensive multidimensional GC for the characterization of roasted coffee beans

artículo científico publicado en 2004

Comprehensive normal-phase x reversed-phase liquid chromatography coupled to photodiode array and mass spectrometry detection for the analysis of free carotenoids and carotenoid esters from mandarin

artículo científico publicado en 2007

Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis

artículo científico publicado en 2005

Comprehensive two-dimensional gas chromatography-mass spectrometry using milder electron ionization conditions: A preliminary evaluation

scientific article published on 04 January 2019

Comprehensive two-dimensional gas chromatography-mass spectrometry: Recent evolution and current trends

artículo científico

Comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in the analyses of triacylglycerols in natural lipidic matrixes.

artículo científico publicado en 2005

Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs

artículo científico publicado en 2016

Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines.

artículo científico publicado en 2009

Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis

article

Comprehensive two-dimensional liquid chromatography with parallel gradients for separation of phenolic and flavone antioxidants

artículo científico publicado en 2007

Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants.

artículo científico publicado en 2016

Comprehensive two-dimensional normal-phase (adsorption)-reversed-phase liquid chromatography

artículo científico publicado en 2004

Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis

artículo científico publicado en 2020

Continuous vs. segmented second-dimension system gradients for comprehensive two-dimensional liquid chromatography of sugarcane (Saccharum spp.).

artículo científico publicado en 2014

Conventional and fast gas chromatography analysis of biodiesel blends using an ionic liquid stationary phase

artículo científico publicado en 2009

Cryogenic modulation fast GC × GC-MS using a 10 m microbore column combination: Concept, method optimization, and application.

artículo científico publicado en 2017

Current-day employment of the micro-bore open-tubular capillary column in the gas chromatography field.

artículo científico

Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography

scientific article published on 01 November 2003

Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection

artículo científico publicado en 2013

Determination of Oxygen Heterocyclic Components in Citrus Products by HPLC with UV Detection

artículo científico publicado en 2009

Determination of amines and phenolic acids in wine with benzoyl chloride derivatization and liquid chromatography-mass spectrometry.

artículo científico publicado en 2017

Determination of anthocyanins and related components in red wines by micro- and capillary HPLC.

artículo científico publicado en 2004

Determination of anthocyanins in blood orange juices by HPLC analysis

artículo científico publicado en 2000

Determination of aromatic sulphur compounds in heavy gas oil by using (low-)flow modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry

artículo científico publicado en 2015

Determination of beef tallow in lard through a multidimensional off-line non-aqueous reversed phase-argentation LC method coupled to mass spectrometry

artículo científico publicado en 2006

Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS.

artículo científico publicado en 2011

Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography

artículo científico publicado en 2011

Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS.

artículo científico publicado en 2005

Determination of key flavonoid aglycones by means of nano-LC for the analysis of dietary supplements and food matrices

artículo científico publicado en 2015

Determination of petitgrain oils landmark parameters by using gas chromatography-combustion-isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography

artículo científico publicado en 2012

Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection.

artículo científico publicado en 2011

Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry.

artículo científico publicado en 2015

Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry

artículo científico publicado en 2012

Determination of the polyphenolic content of aCapsicum annuumL. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity

artículo científico publicado en 2014

Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection

scientific article published on 08 February 2019

Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data

artículo científico publicado en 2015

Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry

artículo científico publicado en 2005

Determination oftrans-resveratrol in wine by micro-HPLC with fluorescence detection

artículo científico publicado en 2007

Development of an online capillary comprehensive 2D-LC system for the analysis of proteome samples

article

Development of different comprehensive two dimensional systems for the separation of phenolic antioxidants

artículo científico publicado en 2006

Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.).

artículo científico publicado en 2017

Editorial: Separation Science in Food Analysis

Effect of anthocyanins contained in a blackberry extract on the circulatory failure and multiple organ dysfunction caused by endotoxin in the rat.

artículo científico publicado en 2004

Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: evaluation of different storage conditions.

artículo científico publicado en 2012

Elucidation of Carotenoid Patterns in Citrus Products by Means of Comprehensive Normal-Phase × Reversed-Phase Liquid Chromatography

artículo científico publicado en 2006

Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography

artículo científico publicado en 2013

Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts.

artículo científico publicado en 2010

Enantiomer identification in the flavour and fragrance fields by "interactive" combination of linear retention indices from enantioselective gas chromatography and mass spectrometry

artículo científico publicado en 2008

Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles

artículo científico publicado en 2009

Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase

artículo científico publicado en 2015

Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico.

artículo científico publicado en 2018

Epoxycarotenoids esters analysis in intact orange juices using two-dimensional comprehensive liquid chromatography

artículo científico publicado en 2009

Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methods.

artículo científico publicado en 2009

Evaluation of Use of a Dicationic Liquid Stationary Phase in the Fast and Conventional Gas Chromatographic Analysis of Health-Hazardous C18Cis/Trans Fatty Acids

article

Evaluation of a Medium-Polarity Ionic Liquid Stationary Phase in the Analysis of Flavor and Fragrance Compounds

scientific article published on 27 September 2011

Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar × Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System

artículo científico publicado en 2010

Evaluation of a novel helium ionization detector within the context of (low-)flow modulation comprehensive two-dimensional gas chromatography

artículo científico publicado en 2015

Evaluation of comprehensive two-dimensional gas chromatography coupled to rapid scanning quadrupole mass spectrometry for quantitative analysis

artículo científico publicado en 2012

Evaluation of fast gas chromatography and gas chromatography–mass spectrometry in the analysis of lipids

artículo científico publicado en 2004

Evaluation of gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS) for the quality assessment of citrus liqueurs.

artículo científico publicado en 2012

Evaluation of leaf-derived extracts as an environmentally sustainable source of essential oils by using gas chromatography-mass spectrometry and enantioselective gas chromatography-olfactometry

artículo científico publicado en 2006

Evaluation of tea tree oil quality and ascaridole: a deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection

artículo científico publicado en 2010

Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils

article

Fast GC analysis with a 50 μm ID column: theory, practical aspects, and application to a highly complex sample

artículo científico publicado en 2004

Fast enantiomeric analysis of a complex essential oil with an innovative multidimensional gas chromatographic system

artículo científico publicado en 2005

Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles.

artículo científico publicado en 2013

Fast gas chromatography-full scan quadrupole mass spectrometry for the determination of allergens in fragrances

artículo científico publicado en 2007

First Apocarotenoids Profiling of Four Microalgae Strains

artículo científico publicado en 2019

Flavonoid profile, antioxidant and antiglycation properties of Retama sphaerocarpa fruits extracts

artículo científico publicado en 2017

Flow modulation comprehensive two-dimensional gas chromatography-mass spectrometry using ≈4 mL min(-1) gas flows

artículo científico publicado en 2016

Flow-modulated comprehensive two-dimensional gas chromatography combined with a high-resolution time-of-flight mass spectrometer: a proof-of-principle study.

artículo científico publicado en 2015

Flow-modulated comprehensive two-dimensional gas chromatography combined with a vacuum ultraviolet detector for the analysis of complex mixtures.

artículo científico publicado en 2017

Flow-modulation low-pressure comprehensive two-dimensional gas chromatography

artículo científico publicado en 2014

Food analysis

artículo científico publicado en 2009

Four-stage (low-)flow modulation comprehensive gas chromatography-quadrupole mass spectrometry for the determination of recently-highlighted cosmetic allergens.

artículo científico publicado en 2015

Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties

artículo científico publicado en 2019

Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects.

artículo científico publicado en 2016

Generation of Improved Gas Linear Velocities in a Comprehensive Two-Dimensional Gas Chromatography System

artículo científico publicado en 2007

Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS)

artículo científico publicado en 2010

Headspace-solid phase microextraction coupled to gas chromatography–combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control

artículo científico publicado en 2011

Heart-cutting multidimensional gas chromatography: a review of recent evolution, applications, and future prospects.

artículo científico publicado en 2011

High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts

artículo científico publicado en 2009

High peak capacity separation of peptides through the serial connection of LC shell-packed columns

artículo científico publicado en 2009

High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry

artículo científico publicado en 2014

High-performance liquid chromatography coupled on-line with high resolution gas chromatography State of the art

High-throughput analysis of bergamot essential oil by fast solid-phase microextraction–capillary gas chromatography–flame ionization detection

artículo científico publicado en 2005

Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces.

artículo científico publicado en 2017

Hyphenated dimensions in separation science

artículo científico publicado en 2012

Identification of Anthocyanins in Berries by Narrow-Bore High-Performance Liquid Chromatography with Electrospray Ionization Detection

scientific article published on 01 August 2001

Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis.

artículo científico publicado en 2015

Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection

scientific article published on 22 December 2015

Improving the productivity of a multidimensional chromatographic preparative system by collecting pure chemicals after each of three chromatographic dimensions.

artículo científico publicado en 2016

In vitro antimycoplasmal activity of Citrus bergamia essential oil and its major components.

artículo científico publicado en 2012

In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils.

artículo científico publicado en 2017

Increasing Compound Identification Rates in Untargeted Lipidomics Research with Liquid Chromatography Drift Time–Ion Mobility Mass Spectrometry

article

Increasing the Isolated Quantities and Purities of Volatile Compounds by Using a Triple Deans-Switch Multidimensional Preparative Gas Chromatographic System with an Apolar-Wax-Ionic Liquid Stationary-Phase Combination

scientific article published on 01 August 2012

Introducing three new ABC Editors

artículo científico publicado en 2019

Ionic liquids as stationary phases for fatty acid analysis by gas chromatography

artículo científico publicado en 2017

Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species

scientific article published on 04 November 2020

Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities

artículo científico publicado en 2013

LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils

artículo científico publicado en 2000

Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database

scientific article published on 07 April 2020

Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions.

artículo científico publicado en 2012

Measurement of fundamental chromatography parameters in conventional and split-flow comprehensive two-dimensional gas chromatography-mass spectrometry: A focus on the importance of second-dimension injection efficiency

scientific article published on 04 October 2012

Metabolic responses of Ulva compressa to single and combined heavy metals

artículo científico publicado en 2018

Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by-products using an immobilized lipase from Serratia sp. W3

artículo científico publicado en 2018

Monodimensional (GC-FID and GC-MS) and comprehensive two-dimensional gas chromatography for the assessment of volatiles and fatty acids from Ruta chalepensis aerial parts

artículo científico publicado en 2014

Multidimensional GC coupled to MS for the simultaneous determination of oxygenate compounds and BTEX in gasoline

artículo científico publicado en 2010

Multidimensional Gas Chromatography Coupled to Combustion-Isotope Ratio Mass Spectrometry/Quadrupole MS with a Low-Bleed Ionic Liquid Secondary Column for the Authentication of Truffles and Products Containing Truffle

artículo científico publicado en 2018

Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography–combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka)

artículo científico publicado en 2011

Multidimensional gas chromatography.

artículo científico publicado en 2010

Multidimensional liquid chromatography approaches for analysis of food contaminants

artículo científico publicado en 2020

Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils

artículo científico publicado en 2012

Multidimensional preparative liquid chromatography to isolate flavonoids from bergamot juice and evaluation of their anti-inflammatory potential.

artículo científico publicado en 2015

Multilevel characterization of marine microbial biodegradation potentiality by means of flow-modulated comprehensive two-dimensional gas chromatography combined with a triple quadrupole mass spectrometer.

artículo científico publicado en 2018

Multiple headspace-solid-phase microextraction: An application to quantification of mushroom volatiles

artículo científico publicado en 2013

Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel

artículo científico publicado en 2016

Native carotenoids composition of some tropical fruits.

artículo científico publicado en 2012

Nitric oxide affects cadmium-induced changes in the lichen Ramalina farinacea

artículo científico publicado en 2018

Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressur

artículo científico publicado en 2015

Novel comprehensive multidimensional liquid chromatography approach for elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 strain

artículo científico publicado en 2017

Nutraceuticals and separations

artículo científico publicado en 2013

Occurrence of oleic and 18:1 methyl-branched acyl chains in lipids of Rhodobacter sphaeroides 2.4.1.

artículo científico publicado en 2015

Odour fingerprint acquisition by means of comprehensive two-dimensional gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography/mass spectrometry

artículo científico publicado en 2006

Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography-mass spectrometry for the characterization of rice oil triacylglycerol positional isomers

artículo científico publicado en 2004

Offline LC-GC×GC in combination with rapid-scanning quadrupole mass spectrometry

artículo científico publicado en 2008

On-line combination of high performance liquid chromatography with comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry: a proof of principle study

artículo científico publicado en 2015

On-line liquid chromatography-comprehensive two dimensional gas chromatography with dual detection for the analysis of mineral oil and synthetic hydrocarbons in cosmetic lip care products

scientific article published on 02 November 2018

Online Comprehensive RPLC × RPLC with Mass Spectrometry Detection for the Analysis of Proteome Samples

article

Optimized use of a 50 microm internal diameter secondary column in a comprehensive two-dimensional gas chromatography system

artículo científico publicado en 2009

Optimized use of a 50mum ID secondary column in comprehensive two-dimensional gas chromatography-mass spectrometry

artículo científico publicado en 2010

Performance evaluation of a rapid-scanning quadrupole mass spectrometer in the comprehensive two-dimensional gas chromatography analysis of pesticides in water

artículo científico publicado en 2011

Performance evaluation of a versatile multidimensional chromatographic preparative system based on three-dimensional gas chromatography and liquid chromatography-two-dimensional gas chromatography for the collection of volatile constituents

artículo científico publicado en 2015

Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey

article

Phenolic profile and biological properties of the leaves of Ficus vasta Forssk. (Moraceae) growing in Egypt.

artículo científico publicado en 2018

Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube "Zizyphus lotus (L.)" Fruit Crude Extract and Fractions

artículo científico publicado en 2020

Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds

artículo científico publicado en 2015

Polyphenolic profile, antibacterial activity and brine shrimp toxicity of leaf extracts from six Tunisian spontaneous species

artículo científico publicado en 2019

Profiling and quantifying polar lipids in milk by hydrophilic interaction liquid chromatography coupled with evaporative light-scattering and mass spectrometry detection

artículo científico publicado en 2013

Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods

artículo científico publicado en 2018

Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation

artículo científico publicado en 2003

Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure

artículo científico publicado en 2003

Quali-quantitative characterization of the volatile constituents in Cordia verbenacea D.C. essential oil exploiting advanced chromatographic approaches and nuclear magnetic resonance analysis.

artículo científico publicado en 2017

Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection

artículo científico publicado en 2013

Quantification in Comprehensive Two-Dimensional Liquid Chromatography

artículo científico publicado en 2008

Quantitative characterization of solid epoxy resins using comprehensive two dimensional liquid chromatography coupled with electrospray ionization-time of flight mass spectrometry.

artículo científico publicado en 2009

RP-LC×RP-LC analysis of a tryptic digest using a combination of totally porous and partially porous stationary phases

article

Rapid Isolation of High Solute Amounts Using an Online Four-Dimensional Preparative System: Normal Phase-Liquid Chromatography Coupled to Methyl Siloxane–Ionic Liquid–Wax Phase Gas Chromatography

artículo científico publicado en 2014

Rapid analysis of food products by means of high speed gas chromatography.

artículo científico publicado en 2007

Rapid collection and identification of a novel component from Clausena lansium Skeels leaves by means of three-dimensional preparative gas chromatography and nuclear magnetic resonance/infrared/mass spectrometric analysis.

artículo científico publicado en 2013

Rapid evaporative ionization mass spectrometry coupled with an electrosurgical knife for the rapid identification of Mediterranean Sea species

scientific article published on 17 July 2019

Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil

artículo científico publicado en 2016

Rapid, micro-scale preparation and very fast gas chromatographic separation of cod liver oil fatty acid methyl esters

scientific article published on 24 February 2006

Recent Analytical Techniques Advances in the Carotenoids and Their Derivatives Determination in Various Matrixes

artículo científico publicado en 2018

Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches

artículo científico publicado en 2015

Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library

artículo científico publicado en 2005

Reliable identification of pesticides using linear retention indices as an active tool in gas chromatographic-mass spectrometric analysis

artículo científico publicado en 2007

Retention time reproducibility in comprehensive two-dimensional gas chromatography using cryogenic modulation. II. An interlaboratory study.

artículo científico publicado en 2003

Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract.

artículo científico publicado en 2015

Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation

artículo científico publicado en 2015

Separation of organophosphorus pesticides by using nano-liquid chromatography

artículo científico publicado en 2009

Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection

artículo científico publicado en 2006

Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection

Separation science and macromolecular characterization

artículo científico publicado en 2010

Serial coupled columns reversed-phase separations in high-performance liquid chromatography

artículo científico publicado en 2008

Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components

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Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysis

artículo científico publicado en 2005

Solid-phase microextraction with fast GC combined with a high-speed triple quadrupole mass spectrometer for targeted and untargeted food analysis

artículo científico publicado en 2013

Stop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis

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Studies on the essential oil-bearing plants of Bangladesh. Part VIII. Composition of someOcimum oilsO. basilicum L. var.purpurascens;O. sanctum L. green;O. sanctum L. purple;O. americanum L., citral type;O. americanum L., camphor type

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Study of the Lipid Profile of ATCC and Clinical Strains of in Relation to Their Antibiotic Resistance

artículo científico publicado en 2019

Study on the chemical composition variability of some processed bergamot (Citrus bergamia) essential oils

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Supercritical fluid chromatography for lipid analysis in foodstuffs

artículo científico publicado en 2016

Superheated water as chromatographic eluent for parabens separation on octadecyl coated zirconia stationary phase

artículo científico publicado en 2007

Szabolcs Fekete, Imre Molnár (Eds.): Software-assisted method development in high performance liquid chromatography

scientific article published on 01 July 2019

Temperature effects on separation on zirconia columns: applications to one- and two-dimensional LC separations of phenolic antioxidants.

artículo científico publicado en 2007

The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: a powerful approach for highly detailed essential oil analysis.

artículo científico publicado en 2013

The protective effect of bergamot oil extract on lecitine-like oxyLDL receptor-1 expression in balloon injury-related neointima formation

artículo científico publicado en 2008

Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography.

artículo científico publicado en 2009

Thorough investigation of the oxygen heterocyclic fraction of lime (Citrus aurantifolia(Christm.) Swingle) juice

scientific article published on 28 February 2014

Two-dimensional and serial column reversed-phase separation of phenolic antioxidants on octadecyl-, polyethyleneglycol-, and pentafluorophenylpropyl-silica columns

scientific article published on 01 March 2006

Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers.

artículo científico publicado en 2012

Ultra-fast essential oil characterization by capillary GC on a 50 microm ID column

scientific article published on 01 June 2004

Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer

artículo científico publicado en 2013

Untargeted profiling of Glycyrrhiza glabra extract with comprehensive two-dimensional liquid chromatography-mass spectrometry using multi-segmented shift gradients in the second dimension: expanding the metabolic coverage.

artículo científico publicado en 2018

Use of a recently developed thermal modulator within the context of comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: Gas flow optimization aspects

scientific article published on 11 December 2018

Use of greatly-reduced gas flows in flow-modulated comprehensive two-dimensional gas chromatography-mass spectrometry

artículo científico publicado en 2014

Use of ionic liquids as stationary phases in hyphenated gas chromatography techniques.

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Use of partially porous column as second dimension in comprehensive two-dimensional system for analysis of polyphenolic antioxidants

artículo científico publicado en 2008

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