Lista de obras - Katherine M. Appleton - Dominio Público Uruguay

5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label.

artículo científico publicado en 2018

6 x 40 mins exercise improves body image, even though body weight and shape do not change

artículo científico publicado en 2012

A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)

artículo científico publicado en 2020

A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation

A Role for Behavior in the Relationships Between Depression and Hostility and Cardiovascular Disease Incidence, Mortality, and All-Cause Mortality: the Prime Study

artículo científico publicado en 2016

A Role for Identification in the Gradual Decline in the Pleasantness of Flavors With Age.

scientific article published on 14 May 2015

A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

artículo científico publicado en 2018

A Web-Based Intervention (MotivATE) to Increase Attendance at an Eating Disorder Service Assessment Appointment: Zelen Randomized Controlled Trial

artículo científico publicado en 2019

Age and experience predict accurate short-term energy compensation in adults

artículo científico publicado en 2011

An Interactive Mobile Phone App (SMART 5-A-DAY) for Increasing Knowledge of and Adherence to Fruit and Vegetable Recommendations: Development and Pilot Randomized Controlled Trial

scientific article published on 20 November 2019

Barriers to adopting a Mediterranean diet in Northern European adults at high risk of developing cardiovascular disease

artículo científico publicado en 2017

Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults

artículo científico publicado en 2016

Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations

scientific article published on 01 April 2010

Body weight, body-weight concerns and eating styles in habitual heavy users and non-users of artificially sweetened beverages

artículo científico publicado en 2001

Changes in the perceived pleasantness of fluids before and after fluid loss through exercise: a demonstration of the association between perceived pleasantness and physiological usefulness in everyday life

artículo científico publicado en 2004

Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies.

artículo científico publicado en 2015

Comparable increases in energy, protein and fat intakes following the addition of seasonings and sauces to an older person's meal

article

Consumption of a high n-3 polyunsaturated fatty acid diet during gradual mild physiological stress in rats.

artículo científico publicado en 2014

Could Eggs Help Increase Dietary Protein Intake in Older Adults? – Exploring Reasons for the Consumption and Non-Consumption of Eggs in People over 55 years old

scientific article published on 01 July 2018

Depressed mood and dietary fish intake: Direct relationship or indirect relationship as a result of diet and lifestyle?

artículo científico publicado en 2007

Depressed mood and n-3 polyunsaturated fatty acid intake from fish: non-linear or confounded association?

artículo científico publicado en 2006

Depression and mortality: artifact of measurement and analysis?

artículo científico publicado en 2013

Depressive symptoms, a time-dependent risk factor for coronary heart disease and stroke in middle-aged men: the PRIME Study

artículo científico publicado en 2012

Distraction, not hunger, is associated with lower mood and lower perceived work performance on fast compared to non-fast days during intermittent fasting

artículo científico publicado en 2015

Effect of a Web-Based Behavior Change Program on Weight Loss and Cardiovascular Risk Factors in Overweight and Obese Adults at High Risk of Developing Cardiovascular Disease: Randomized Controlled Trial

artículo científico publicado en 2015

Effects of a sweet and a nonsweet lunch on short-term appetite: differences in female high and low consumers of sweet/low-energy beverages

scientific article published on 01 October 2004

Effects of sweetness and energy in drinks on food intake following exercise.

artículo científico publicado en 1999

Energy compensation in the real world: good compensation for small portions of chocolate and biscuits over short time periods in complicit consumers using commercially available foods

artículo científico publicado en 2014

Evidence of a role for conditioning in the development of liking for flavours in humans in everyday life

artículo científico publicado en 2006

Food and mood

Fruit and vegetable consumption in older individuals in Northern Ireland: levels and patterns

artículo científico publicado en 2009

Habitual high and low consumers of artificially-sweetened beverages: effects of sweet taste and energy on short-term appetite

artículo científico publicado en 2007

Impact of a web-based intervention (MotivATE) to increase attendance at an eating disorder service assessment appointment: a zelen randomised control trial (Preprint)

Increases in energy, protein and fat intake following the addition of sauce to an older person's meal

artículo científico publicado en 2008

Increases in fruit intakes in older low consumers of fruit following two community-based repeated exposure interventions

artículo científico publicado en 2012

Increasing vegetable intakes: rationale and systematic review of published interventions

artículo científico publicado en 2016

Is there a role for n-3 long-chain polyunsaturated fatty acids in the regulation of mood and behaviour? A review of the evidence to date from epidemiological studies, clinical studies and intervention trials.

artículo científico publicado en 2008

Limited compensation at the following meal for protein and energy intake at a lunch meal in healthy free-living older adults

artículo científico publicado en 2017

Low fruit and vegetable consumption is associated with low knowledge of the details of the 5-a-day fruit and vegetable message in the UK: findings from two cross-sectional questionnaire studies

artículo científico publicado en 2017

Modelling positive consequences: Increased vegetable intakes following modelled enjoyment versus modelled intake

scientific article published on 03 May 2019

MotivATE: A Pretreatment Web-Based Program to Improve Attendance at UK Outpatient Services Among Adults With Eating Disorders.

artículo científico publicado en 2017

No clear evidence of an association between plasma concentrations of n-3 long-chain polyunsaturated fatty acids and depressed mood in a non-clinical population

artículo científico publicado en 2008

No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial

artículo científico publicado en 2007

Omega-3 fatty acids for depression in adults

artículo científico publicado en 2015

Omega-3 fatty acids for depression in adults

artículo científico publicado en 2014

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study.

artículo científico publicado en 2015

Perceptions of body weight that vary by body mass index: Clear associations with perceptions based on personal control and responsibility

scientific article published on 20 May 2020

Reply to D Laurin and P-H Carmichael

Review and meta-analysis of the short-term effects of a vegetable oil emulsion on food intake.

artículo científico publicado en 2011

Scoping Review and Evidence Map of the Relation between Exposure to Dietary Sweetness and Body Weight-Related Outcomes in Adults

artículo científico publicado en 2022

Supplementation with a low–moderate dose of n-3 long-chain PUFA has no short-term effect on bone resorption in human adults

artículo científico publicado en 2010

The Predictive Value of Depressive Symptoms for All-Cause Mortality: Findings From the PRIME Belfast Study Examining the Role of Inflammation and Cardiovascular Risk Markers

artículo científico publicado en 2016

The Psychology of Nutrition with Advancing Age: Focus on Food Neophobia

scientific article published on 12 January 2019

The consumption of protein-rich foods in older adults: an exploratory focus group study

artículo científico publicado en 2013

The effects of low-calorie sweeteners on energy intake and body weight: a systematic review and meta-analyses of sustained intervention studies

scientific article published on 09 November 2020

The relationship between restrained eating and poor psychological health is moderated by pleasure normally associated with eating

artículo científico publicado en 2006

The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial.

artículo científico publicado en 2018

Towards a Food-Based Intervention to Increase Protein Intakes in Older Adults: Challenges to and Facilitators of Egg Consumption

artículo científico publicado en 2018

Treatments for depression: Side-effects, adverse events and health risks

scientific article published on 13 August 2019

Trial to Encourage Adoption and Maintenance of a Mediterranean Diet (TEAM-MED): Protocol for a Randomised Feasibility Trial of a Peer Support Intervention for Dietary Behaviour Change in Adults at High Cardiovascular Disease Risk

scientific article published on 31 May 2018

Type A behaviour and consumption of an atherogenic diet: No association in the PRIME study

artículo científico publicado en 2007

Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood.

artículo científico publicado en 2010

Visualisation for increasing health intentions: enhanced effects following a health message and when using a first-person perspective

artículo científico publicado en 2013

Visualising future behaviour: Effects for snacking on biscuit bars, but no effects for snacking on fruit

artículo científico publicado en 2013

ω-3 Fatty acids for major depressive disorder in adults: an abridged Cochrane review

artículo científico publicado en 2016

Lista de obras de Katherine M. Appleton

5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label.

6 x 40 mins exercise improves body image, even though body weight and shape do not change

A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)

A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation

A Role for Behavior in the Relationships Between Depression and Hostility and Cardiovascular Disease Incidence, Mortality, and All-Cause Mortality: the Prime Study

A Role for Identification in the Gradual Decline in the Pleasantness of Flavors With Age.

A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

A Web-Based Intervention (MotivATE) to Increase Attendance at an Eating Disorder Service Assessment Appointment: Zelen Randomized Controlled Trial

Age and experience predict accurate short-term energy compensation in adults

An Interactive Mobile Phone App (SMART 5-A-DAY) for Increasing Knowledge of and Adherence to Fruit and Vegetable Recommendations: Development and Pilot Randomized Controlled Trial

Barriers to adopting a Mediterranean diet in Northern European adults at high risk of developing cardiovascular disease

Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults

Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations

Body weight, body-weight concerns and eating styles in habitual heavy users and non-users of artificially sweetened beverages

Changes in the perceived pleasantness of fluids before and after fluid loss through exercise: a demonstration of the association between perceived pleasantness and physiological usefulness in everyday life

Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies.

Comparable increases in energy, protein and fat intakes following the addition of seasonings and sauces to an older person's meal

Consumption of a high n-3 polyunsaturated fatty acid diet during gradual mild physiological stress in rats.

Could Eggs Help Increase Dietary Protein Intake in Older Adults? – Exploring Reasons for the Consumption and Non-Consumption of Eggs in People over 55 years old

Depressed mood and dietary fish intake: Direct relationship or indirect relationship as a result of diet and lifestyle?

Depressed mood and n-3 polyunsaturated fatty acid intake from fish: non-linear or confounded association?

Depression and mortality: artifact of measurement and analysis?

Depressive symptoms, a time-dependent risk factor for coronary heart disease and stroke in middle-aged men: the PRIME Study

Distraction, not hunger, is associated with lower mood and lower perceived work performance on fast compared to non-fast days during intermittent fasting

Effect of a Web-Based Behavior Change Program on Weight Loss and Cardiovascular Risk Factors in Overweight and Obese Adults at High Risk of Developing Cardiovascular Disease: Randomized Controlled Trial

Effects of a sweet and a nonsweet lunch on short-term appetite: differences in female high and low consumers of sweet/low-energy beverages

Effects of sweetness and energy in drinks on food intake following exercise.

Energy compensation in the real world: good compensation for small portions of chocolate and biscuits over short time periods in complicit consumers using commercially available foods

Evidence of a role for conditioning in the development of liking for flavours in humans in everyday life

Food and mood

Fruit and vegetable consumption in older individuals in Northern Ireland: levels and patterns

Habitual high and low consumers of artificially-sweetened beverages: effects of sweet taste and energy on short-term appetite

Impact of a web-based intervention (MotivATE) to increase attendance at an eating disorder service assessment appointment: a zelen randomised control trial (Preprint)

Increases in energy, protein and fat intake following the addition of sauce to an older person's meal

Increases in fruit intakes in older low consumers of fruit following two community-based repeated exposure interventions

Increasing vegetable intakes: rationale and systematic review of published interventions

Is there a role for n-3 long-chain polyunsaturated fatty acids in the regulation of mood and behaviour? A review of the evidence to date from epidemiological studies, clinical studies and intervention trials.

Limited compensation at the following meal for protein and energy intake at a lunch meal in healthy free-living older adults

Low fruit and vegetable consumption is associated with low knowledge of the details of the 5-a-day fruit and vegetable message in the UK: findings from two cross-sectional questionnaire studies

Modelling positive consequences: Increased vegetable intakes following modelled enjoyment versus modelled intake

MotivATE: A Pretreatment Web-Based Program to Improve Attendance at UK Outpatient Services Among Adults With Eating Disorders.

No clear evidence of an association between plasma concentrations of n-3 long-chain polyunsaturated fatty acids and depressed mood in a non-clinical population

No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial

Omega-3 fatty acids for depression in adults

Omega-3 fatty acids for depression in adults

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study.

Perceptions of body weight that vary by body mass index: Clear associations with perceptions based on personal control and responsibility

Reply to D Laurin and P-H Carmichael

Review and meta-analysis of the short-term effects of a vegetable oil emulsion on food intake.

Scoping Review and Evidence Map of the Relation between Exposure to Dietary Sweetness and Body Weight-Related Outcomes in Adults

Supplementation with a low–moderate dose of n-3 long-chain PUFA has no short-term effect on bone resorption in human adults

The Predictive Value of Depressive Symptoms for All-Cause Mortality: Findings From the PRIME Belfast Study Examining the Role of Inflammation and Cardiovascular Risk Markers

The Psychology of Nutrition with Advancing Age: Focus on Food Neophobia

The consumption of protein-rich foods in older adults: an exploratory focus group study

The effects of low-calorie sweeteners on energy intake and body weight: a systematic review and meta-analyses of sustained intervention studies

The relationship between restrained eating and poor psychological health is moderated by pleasure normally associated with eating

The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial.

Towards a Food-Based Intervention to Increase Protein Intakes in Older Adults: Challenges to and Facilitators of Egg Consumption

Treatments for depression: Side-effects, adverse events and health risks

Trial to Encourage Adoption and Maintenance of a Mediterranean Diet (TEAM-MED): Protocol for a Randomised Feasibility Trial of a Peer Support Intervention for Dietary Behaviour Change in Adults at High Cardiovascular Disease Risk

Type A behaviour and consumption of an atherogenic diet: No association in the PRIME study

Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood.

Visualisation for increasing health intentions: enhanced effects following a health message and when using a first-person perspective

Visualising future behaviour: Effects for snacking on biscuit bars, but no effects for snacking on fruit

ω-3 Fatty acids for major depressive disorder in adults: an abridged Cochrane review