Lista de obras - Cyren M Rico - Dominio Público Uruguay

Applications of synchrotron μ-XRF to study the distribution of biologically important elements in different environmental matrices: a review.

artículo científico

CeO₂ and ZnO nanoparticles change the nutritional qualities of cucumber (Cucumis sativus).

artículo científico publicado en 2014

Cerium oxide nanoparticles impact yield and modify nutritional parameters in wheat (Triticum aestivum L.).

artículo científico publicado en 2014

Comparative phytotoxicity of ZnO NPs, bulk ZnO, and ionic zinc onto the alfalfa plants symbiotically associated with Sinorhizobium meliloti in soil.

artículo científico publicado en 2015

Differential effects of cerium oxide nanoparticles on rice, wheat, and barley roots: a fourier transform infrared (FT-IR) microspectroscopy study

artículo científico publicado en 2015

Effect of cerium oxide nanoparticles on rice: a study involving the antioxidant defense system and in vivo fluorescence imaging

artículo científico publicado en 2013

Effect of cerium oxide nanoparticles on the quality of rice ( Oryza sativa L.) grains

artículo científico publicado en 2013

Effects of uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate, and citric acid on tomato plants

artículo científico publicado en 2015

Evaluation of exposure concentrations used in assessing manufactured nanomaterial environmental hazards: are they relevant?

artículo científico publicado en 2014

Evidence of translocation and physiological impacts of foliar applied CeO2 nanoparticles on cucumber (Cucumis sativus) plants

artículo científico publicado en 2014

Foliar applied nanoscale and microscale CeO2 and CuO alter cucumber (Cucumis sativus) fruit quality

artículo científico publicado en 2015

In situ synchrotron X-ray fluorescence mapping and speciation of CeO₂ and ZnO nanoparticles in soil cultivated soybean (Glycine max).

artículo científico publicado en 2013

Influence of variety, location, growing year, and storage on the total phosphorus, phytate-phosphorus, and phytate-phosphorus to total phosphorus ratio in rice

artículo científico publicado en 2010

Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain ⬇️

artículo científico publicado el 15 de marzo de 2011

Intergenerational responses of wheat (Triticum aestivum L.) to cerium oxide nanoparticles exposure

artículo científico publicado en 2017

Physiological and biochemical response of soil-grown barley (Hordeum vulgare L.) to cerium oxide nanoparticles

artículo científico publicado en 2015

Physiological effects of nanoparticulate ZnO in green peas (Pisum sativum L.) cultivated in soil

artículo científico publicado en 2014

Toxic effects of copper-based nanoparticles or compounds to lettuce (Lactuca sativa) and alfalfa (Medicago sativa).

artículo científico publicado en 2014

Toxicity assessment of cerium oxide nanoparticles in cilantro (Coriandrum sativum L.) plants grown in organic soil

artículo científico publicado en 2013

Trophic transfer, transformation, and impact of engineered nanomaterials in terrestrial environments.

artículo científico publicado en 2014

Lista de obras de Cyren M Rico

Applications of synchrotron μ-XRF to study the distribution of biologically important elements in different environmental matrices: a review.

CeO₂ and ZnO nanoparticles change the nutritional qualities of cucumber (Cucumis sativus).

Cerium oxide nanoparticles impact yield and modify nutritional parameters in wheat (Triticum aestivum L.).

Comparative phytotoxicity of ZnO NPs, bulk ZnO, and ionic zinc onto the alfalfa plants symbiotically associated with Sinorhizobium meliloti in soil.

Differential effects of cerium oxide nanoparticles on rice, wheat, and barley roots: a fourier transform infrared (FT-IR) microspectroscopy study

Effect of cerium oxide nanoparticles on rice: a study involving the antioxidant defense system and in vivo fluorescence imaging

Effect of cerium oxide nanoparticles on the quality of rice ( Oryza sativa L.) grains

Effects of uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate, and citric acid on tomato plants

Evaluation of exposure concentrations used in assessing manufactured nanomaterial environmental hazards: are they relevant?

Evidence of translocation and physiological impacts of foliar applied CeO2 nanoparticles on cucumber (Cucumis sativus) plants

Foliar applied nanoscale and microscale CeO2 and CuO alter cucumber (Cucumis sativus) fruit quality

In situ synchrotron X-ray fluorescence mapping and speciation of CeO₂ and ZnO nanoparticles in soil cultivated soybean (Glycine max).

Influence of variety, location, growing year, and storage on the total phosphorus, phytate-phosphorus, and phytate-phosphorus to total phosphorus ratio in rice

Interaction of Nanoparticles with Edible Plants and Their Possible Implications in the Food Chain ⬇️

Intergenerational responses of wheat (Triticum aestivum L.) to cerium oxide nanoparticles exposure

Physiological and biochemical response of soil-grown barley (Hordeum vulgare L.) to cerium oxide nanoparticles

Physiological effects of nanoparticulate ZnO in green peas (Pisum sativum L.) cultivated in soil

Toxic effects of copper-based nanoparticles or compounds to lettuce (Lactuca sativa) and alfalfa (Medicago sativa).

Toxicity assessment of cerium oxide nanoparticles in cilantro (Coriandrum sativum L.) plants grown in organic soil

Trophic transfer, transformation, and impact of engineered nanomaterials in terrestrial environments.