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Lista de obras de Mohammad B. Hossain

A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies.

artículo científico

Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages ⬇️

artículo científico publicado el 20 de febrero de 2013

Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry

artículo científico publicado en 2014

Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain

artículo científico publicado en 2016

Application of response surface methodology to optimize pressurized liquid extraction of antioxidant compounds from sage (Salvia officinalis L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.).

artículo científico publicado en 2010

Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS.

artículo científico publicado en 2010

Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries ⬇️

scientific article published on 25 March 2016

Enrichment and Assessment of the Contributions of the Major Polyphenols to the Total Antioxidant Activity of Onion Extracts: A Fractionation by Flash Chromatography Approach

artículo científico publicado en 2018

Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices.

artículo científico publicado en 2015

Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

artículo científico publicado en 2015

Optimisation and validation of ultra-high performance liquid chromatographic-tandem mass spectrometry method for qualitative and quantitative analysis of potato steroidal alkaloids.

artículo científico publicado en 2015

Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk

artículo científico publicado en 2014

Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology.

artículo científico publicado en 2011

Polyacetylene levels in carrot juice, effect of pH and thermal processing

artículo científico publicado en 2013

Potential of a renin inhibitory peptide from the red seaweed Palmaria palmata as a functional food ingredient following confirmation and characterization of a hypotensive effect in spontaneously hypertensive rats

artículo científico publicado en 2014

Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction

artículo científico publicado en 2015

Synthesis of novel 24-amino-25,26,27-trinorlanost-8-enes: cytotoxic and apoptotic potential in U937 cells.

artículo científico publicado en 2015

Ultrasonic extraction of steroidal alkaloids from potato peel waste.

artículo científico publicado en 2014

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