Filtros de búsqueda

Lista de obras de Michael Sulyok

A CRE1- regulated cluster is responsible for light dependent production of dihydrotrichotetronin in Trichoderma reesei

artículo científico publicado en 2017

A Response to the Comments of the ‘Letter to the Editor’ by B. Kelman et al

A Study of the Toxicity of Moulds Isolated from Dwellings

article

A comparative study of qualitative immunochemical screening assays for the combined measurement of T-2/HT-2 in cereals and cereal-based products

scholarly article published January 2011

A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples

artículo científico publicado en 2007

A mini-survey of moulds and mycotoxins in locally grown and imported wheat grains in Nigeria

artículo científico publicado en 2016

A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits.

artículo científico publicado en 2016

A rapid optical immunoassay for the screening of T-2 and HT-2 toxin in cereals and maize-based baby food

artículo científico publicado en 2010

A survey of mycotoxins in domestic rice in Iran by liquid chromatography tandem mass spectrometry

artículo científico publicado en 2013

Alternaria mycotoxins associated with grape berries in vitro and in situ

Application of a liquid chromatography-tandem mass spectrometric method to multi-mycotoxin determination in raw cereals and evaluation of matrix effects.

artículo científico publicado en 2007

Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds

article published in 2010

Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria

artículo científico publicado en 2018

Assessment of human deoxynivalenol exposure using an LC–MS/MS based biomarker method

artículo científico publicado en 2012

Assessment of the potential industrial applications of commercial dried cassava products in Nigeria

article

Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production

artículo científico publicado en 2015

Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria

artículo científico publicado en 2017

Bio-monitoring of mycotoxin exposure in Cameroon using a urinary multi-biomarker approach

artículo científico publicado en 2013

Biological Control of Aflatoxin in Maize Grown in Serbia

artículo científico publicado en 2020

Can Polish wheat (Triticum polonicum L.) be an interesting gene source for breeding wheat cultivars with increased resistance to Fusarium head blight?

article

Can plant phenolic compounds reduce Fusarium growth and mycotoxin production in cereals?

article

Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different interacting abiotic factors

artículo científico publicado en 2019

Causal agents of Fusarium head blight of durum wheat (Triticum durum Desf.) in central Italy and their in vitro biosynthesis of secondary metabolites

artículo científico publicado en 2017

Characterization of fungi in office dust: comparing results of microbial secondary metabolites, fungal ITS region sequencing, viable culture, and other microbial indices

artículo científico publicado en 2018

Chromatographic characterisation of a novel type of monolithic methylsilsesquioxane-based HPLC column

scholarly article by Maximilian Popp et al published November 2007 in Journal of Separation Science

Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals.

artículo científico publicado en 2007

Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize-An Extensive Survey

scientific article published on 06 December 2016

Co-occurrence of mycotoxins, aflatoxin biosynthetic precursors, and <i>Aspergillus</i> metabolites in garlic (<i>Allium sativum</i> L) marketed in Zaria, Nigeria

artículo científico publicado en 2020

Co-occurrence of toxic bacterial and fungal secondary metabolites in moisture-damaged indoor environments

artículo científico publicado en 2011

Combinatory effects of cereulide and deoxynivalenol on in vitro cell viability and inflammation of human Caco-2 cells

artículo científico publicado en 2020

Comparison of Fusarium graminearum Transcriptomes on Living or Dead Wheat Differentiates Substrate-Responsive and Defense-Responsive Genes

artículo científico publicado en 2016

Comparison of single and multi-analyte methods based on LC-MS/MS for mycotoxin biomarker determination in human urine

scholarly article published November 2013

Cooccurrence of mycotoxins in maize and poultry feeds from Brazil by liquid chromatography/tandem mass spectrometry.

artículo científico publicado en 2013

Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods

artículo científico publicado en 2019

Corrigendum to "Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making" [Food Chem. (2017) 597-603].

artículo científico publicado en 2017

Cultivation Area Affects the Presence of Fungal Communities and Secondary Metabolites in Italian Durum Wheat Grains

artículo científico publicado en 2020

Current challenges in the diagnosis of zearalenone toxicosis as illustrated by a field case of hyperestrogenism in suckling piglets

artículo científico publicado en 2018

Deletion of the celA gene in Aspergillus nidulans triggers overexpression of secondary metabolite biosynthetic genes

artículo científico

Deoxynivalenol & Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making Technology

artículo científico publicado en 2015

Deoxynivalenol and other selected Fusarium toxins in Swedish oats--occurrence and correlation to specific Fusarium species

artículo científico publicado en 2013

Deoxynivalenol and other selected Fusarium toxins in Swedish wheat--occurrence and correlation to specific Fusarium species

artículo científico publicado en 2013

Detection of 3-nitropropionic acid and cytotoxicity inMucor circinelloides

artículo científico publicado en 2008

Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)

scholarly article by Wilfred A. Abia et al published June 2013 in Food Control

Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios

artículo científico publicado en 2013

Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize

article

Development and validation of a rapid multi-biomarker liquid chromatography/tandem mass spectrometry method to assess human exposure to mycotoxins.

artículo científico publicado en 2012

Development of qualitative and semiquantitative immunoassay-based rapid strip tests for the detection of T-2 toxin in wheat and oat.

artículo científico publicado en 2008

Difficulties in fumonisin determination: the issue of hidden fumonisins

artículo científico publicado en 2009

Direct quantification of deoxynivalenol glucuronide in human urine as biomarker of exposure to the Fusarium mycotoxin deoxynivalenol

scientific article published on 22 May 2011

Discoloured seeds of amaranth plant infected by Alternaria alternata: physiological, histopathological alterations and fungal secondary metabolites associated or registered

article

Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage

artículo científico publicado en 2018

Dual effectiveness of Alternaria but not Fusarium mycotoxins against human topoisomerase II and bacterial gyrase

artículo científico publicado en 2016

Ecophysiology ofFusarium temperatumisolated from maize in Argentina

article

Effect of agronomic programmes with different susceptibility to deoxynivalenol risk on emerging contamination in winter wheat

article

Effect of fungal strain and cereal substrate on in vitro mycotoxin production by Fusarium poae and Fusarium avenaceum

artículo científico publicado en 2008

Effect of fungicide application to control Fusarium head blight and 20 Fusarium and Alternaria mycotoxins in winter wheat (Triticum aestivum L.)

article

Effect of interacting conditions of water activity, temperature and incubation time on Fusarium thapsinum and Fusarium andiyazi growth and toxin production on sorghum grains

scientific article published on 02 December 2019

Effect of pretreatments on mycotoxin profiles and levels in dried figs

scientific article published on 01 December 2018

Effect of wheat infection timing on Fusarium head blight causal agents and secondary metabolites in grain

artículo científico publicado en 2018

Effects of Wheat Naturally Contaminated with Fusarium Mycotoxins on Growth Performance and Selected Health Indices of Red Tilapia (Oreochromis niloticus × O. mossambicus).

artículo científico publicado en 2015

Effects of water activity and temperature on fusaric and fusarinolic acid production by Fusarium temperatum

artículo científico publicado en 2020

Efficacy of gaseous ozone treatment on spore germination, growth and fumonisin production by Fusarium verticillioides in vitro and in situ in maize

article

Efficacy of metabolites of a Streptomyces strain (AS1) to control growth and mycotoxin production by Penicillium verrucosum, Fusarium verticillioides and Aspergillus fumigatus in culture

scientific article published on 20 January 2020

Emerging Fusarium Mycotoxins Fusaproliferin, Beauvericin, Enniatins, and Moniliformin in Serbian Maize

scientific article published on 19 June 2019

Evaluation of LC-high-resolution FT-Orbitrap MS for the quantification of selected mycotoxins and the simultaneous screening of fungal metabolites in food

artículo científico publicado en 2011

Evaluation of Matrix Effects and Extraction Efficiencies of LC-MS/MS Methods as the Essential Part for Proper Validation of Multiclass Contaminants in Complex Feed

scientific article published on 16 March 2020

Evaluation of Microbiological and Chemical Contaminants in Poultry Farms

artículo científico publicado en 2016

Evaluation of settled floor dust for the presence of microbial metabolites and volatile anthropogenic chemicals in indoor environments by LC-MS/MS and GC-MS methods.

artículo científico publicado en 2011

Evaluation of zearalenone, α-zearalenol, β-zearalenol, zearalenone 4-sulfate and β-zearalenol 4-glucoside levels during the ensiling process

scholarly article published January 2014

Experimental mould growth and mycotoxin diffusion in different food items

scholarly article published 26 May 2017

Faces of a changing climate: semi-quantitative multi-mycotoxin analysis of grain grown in exceptional climatic conditions in Norway

artículo científico publicado en 2013

Fate of mycotoxins in two popular traditional cereal-based beverages (kunu-zaki and pito) from rural Nigeria

First Report of the Production of Mycotoxins and Other Secondary Metabolites by <i>Macrophomina phaseolina</i> (Tassi) Goid. Isolates from Soybeans (<i>Glycine max</i> L.) Symptomatic with Charcoal Rot Disease

artículo científico publicado en 2020

Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making

artículo científico publicado en 2017

From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters

artículo científico publicado en 2018

Fullerol C(OH) nanoparticles modulate aflatoxin B biosynthesis in Aspergillus flavus

artículo científico publicado en 2018

Fullerol C60(OH)24 Nanoparticles Affect Secondary Metabolite Profile of Important Foodborne Mycotoxigenic Fungi In Vitro

scientific article published on 27 March 2020

Fumonisin occurrence in wheat-based products from Argentina

article

Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria

artículo científico publicado en 2015

Fungal and bacterial metabolites in commercial poultry feed from Nigeria

artículo científico publicado en 2012

Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria.

artículo científico publicado en 2014

Fungal and mycotoxin assessment of dried edible mushroom in Nigeria

artículo científico publicado en 2013

Fungal and plant metabolites in industrially-processed fruit juices in Nigeria

scientific article published on 24 March 2020

Fungal community, Fusarium head blight complex and secondary metabolites associated with malting barley grains harvested in Umbria, central Italy

artículo científico publicado en 2018

Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria.

artículo científico publicado en 2016

Fungal metabolite and mycotoxins profile of cashew nut from selected locations in two African countries

scientific article published on 19 September 2019

Fungal metabolites diversity in maize and associated human dietary exposures relate to micro-climatic patterns in Malawi

scholarly article published January 2015

Fungal secondary metabolite analysis applied to Cultural Heritage: the case of a contaminated library in Venice

scholarly article published June 2016

Fungi and mycotoxins in cowpea (Vigna unguiculata L) on Nigerian markets

scientific article published on 18 November 2019

Fusaric acid contributes to virulence of Fusarium oxysporum on plant and mammalian hosts.

artículo científico publicado en 2017

Fusarium chaquense, sp. nov, a novel type A trichothecene–producing species from native grasses in a wetland ecosystem in Argentina

scholarly article published in 2021

Fusarium damage in small cereal grains from Western Canada. 2. Occurrence of fusarium toxins and their source organisms in durum wheat harvested in 2010.

artículo científico publicado en 2013

Fusarium fungi and associated metabolites presence on grapes from Slovakia

artículo científico publicado en 2013

Fusarium graminearum in Stored Wheat: Use of CO₂ Production to Quantify Dry Matter Losses and Relate This to Relative Risks of Zearalenone Contamination under Interacting Environmental Conditions

artículo científico publicado en 2018

Genotyping and phenotyping of Fusarium graminearum isolates from Germany related to their mycotoxin biosynthesis

article

Heterochromatin influences the secondary metabolite profile in the plant pathogen Fusarium graminearum

artículo científico publicado en 2011

High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of , a Traditional Fermented Beverage

artículo científico publicado en 2018

Identification and Functional Characterization of the Gene Cluster Responsible for Fusaproliferin Biosynthesis in Fusarium proliferatum

artículo científico publicado en 2021

Identification of mycotoxins by UHPLC-QTOF MS in airborne fungi and fungi isolated from industrial paper and antique documents from the Archive of Bogotá.

artículo científico publicado en 2015

Impact of fullerol C60(OH)24 nanoparticles on the production of emerging toxins by Aspergillus flavus

scientific article published on 20 January 2020

Impact of sowing time, hybrid and environmental conditions on the contamination of maize by emerging mycotoxins and fungal metabolites

Impact of the insecticide application to maize cultivated in different environmental conditions on emerging mycotoxins

scholarly article by Valentina Scarpino et al published March 2018 in Field Crops Research

In vitro glucuronidation kinetics of deoxynivalenol by human and animal microsomes and recombinant human UGT enzymes

artículo científico publicado en 2014

In-vitro sulfation of piceatannol by human liver cytosol and recombinant sulfotransferases

artículo científico publicado en 2009

Incidence and consumer awareness of toxigenic Aspergillus section Flavi and aflatoxin B1 in peanut cake from Nigeria

Indoor microbiota in severely moisture damaged homes and the impact of interventions

artículo científico publicado en 2017

Influence of Two Garlic-Derived Compounds, Propyl Propane Thiosulfonate (PTS) and Propyl Propane Thiosulfinate (PTSO), on Growth and Mycotoxin Production by Fusarium Species In Vitro and in Stored Cereals

artículo científico publicado en 2019

Influence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contamination

artículo científico publicado en 2019

Interacting Environmental Stress Factors Affect Metabolomics Profiles in Stored Naturally Contaminated Maize

artículo científico publicado en 2022

Interacting Environmental Stress Factors Affects Targeted Metabolomic Profiles in Stored Natural Wheat and That Inoculated with F. graminearum.

artículo científico publicado en 2018

Interactions between ABC-transport proteins and the secondary Fusarium metabolites enniatin and beauvericin

artículo científico publicado en 2009

Interactions between fungi of standard paint test method BS3900

article

Investigation of the hepatic glucuronidation pattern of the Fusarium mycotoxin deoxynivalenol in various species

artículo científico publicado en 2012

Investigation of the storage stability of selected volatile sulfur compounds in different sampling containers

artículo científico publicado en 2001

KdmA, a histone H3 demethylase with bipartite function, differentially regulates primary and secondary metabolism in Aspergillus nidulans

artículo científico publicado en 2015

LC-MS/MS-based multibiomarker approaches for the assessment of human exposure to mycotoxins ⬇️

artículo científico publicado el 18 de junio de 2013

Lack of the COMPASS Component Ccl1 Reduces H3K4 Trimethylation Levels and Affects Transcription of Secondary Metabolite Genes in Two Plant-Pathogenic Fusarium Species

artículo científico publicado en 2016

Liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) determination of phase II metabolites of the mycotoxin zearalenone in the model plant Arabidopsis thaliana

artículo científico publicado en 2006

Maize and Grass Silage Feeding to Dairy Cows Combined with Different Concentrate Feed Proportions with a Special Focus on Mycotoxins, Shiga Toxin (stx)-Forming Escherichia coli and Clostridium botulinum Neurotoxin (BoNT) Genes: Implications for Anim

artículo científico publicado en 2020

Martin Weidenbörner: Mycotoxins in foodstuffs

Masked mycotoxins: does breeding for enhanced Fusarium head blight resistance result in more deoxynivalenol-3-glucoside in new wheat varieties?

scholarly article published 2 November 2016

Microbial secondary metabolites in homes in association with moisture damage and asthma

artículo científico publicado en 2015

Microbial secondary metabolites in school buildings inspected for moisture damage in Finland, The Netherlands and Spain

artículo científico publicado en 2012

Microbiological Contamination at Workplaces in a Combined Heat and Power (CHP) Station Processing Plant Biomass

artículo científico publicado en 2017

Microbiological safety of ready-to-eat foods in low- and middle-income countries: A comprehensive 10-year (2009 to 2018) review

artículo científico publicado en 2020

Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria

artículo científico publicado en 2016

Moulds and their secondary metabolites associated with the fermentation and storage of two cocoa bean hybrids in Nigeria

artículo científico publicado en 2019

Mouse tissue distribution and persistence of the food-born fusariotoxins Enniatin B and Beauvericin

artículo científico publicado en 2016

Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria

Multi-mycotoxin screening reveals the occurrence of 139 different secondary metabolites in feed and feed ingredients

artículo científico publicado en 2013

Multimycotoxin analysis of South African Aspergillus clavatus isolates.

artículo científico publicado en 2017

Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Garten) from Ethiopia

article

Multimycotoxin and fungal analysis of maize grains from south and southwestern Ethiopia

scholarly article by Alemayehu Getachew et al published 19 December 2017 in Food Additives And Contaminants Part B: Surveillance Communications

Multiple Fungal Metabolites Including Mycotoxins in Naturally Infected and Fusarium-Inoculated Wheat Samples

artículo científico publicado en 2020

Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa

artículo científico publicado en 2013

Multitoxin analysis of Aspergillus clavatus-infected feed samples implicated in two outbreaks of neuromycotoxicosis in cattle in South Africa

artículo científico publicado en 2014

MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins.

artículo científico publicado en 2018

Mycological Analysis and Multimycotoxins in Maize from Rural Subsistence Farmers in the Former Transkei, South Africa

article

Mycotoxigenic fungi and mycotoxins associated with stored maize from different regions of Lesotho

Mycotoxin Cocktail in the Samples of Oilseed Cake from Early Maturing Cotton Varieties Associated with Cattle Feeding Problems

artículo científico publicado en 2015

Mycotoxin Contamination in Sugarcane Grass and Juice: First Report on Detection of Multiple Mycotoxins and Exposure Assessment for Aflatoxins B₁ and G₁ in Humans

artículo científico publicado en 2016

Mycotoxin Occurrence in Maize Silage-A Neglected Risk for Bovine Gut Health?

artículo científico publicado en 2019

Mycotoxin analysis: an update

artículo científico publicado en 2008

Mycotoxin and cyanogenic glycoside assessment of the traditional leafy vegetables mutete and omboga from Namibia

scientific article published on 20 May 2019

Mycotoxin contamination of foods in Southern Africa: a 10-year review (2007-2016).

artículo científico publicado en 2017

Mycotoxin exposure in rural residents in northern Nigeria: a pilot study using multi-urinary biomarkers

artículo científico publicado en 2014

Mycotoxin patterns in ear rot infected maize: A comprehensive case study in Nigeria

article published in 2017

Mycotoxin profiles in the grain of Triticum monococcum, Triticum dicoccum and Triticum spelta after head infection with Fusarium culmorum

artículo científico publicado en 2010

Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria

artículo científico publicado en 2017

Mycotoxins and cyanogenic glycosides in staple foods of three indigenous people of the Colombian Amazon

article

Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria

artículo científico publicado en 2013

Mycotoxins and other fungal metabolites in grain dust from Norwegian grain elevators and compound feed mills

scholarly article published January 2015

Mycotoxins in corn and wheat silage in Israel

artículo científico publicado en 2013

Mycotoxins in maize harvested in Republic of Serbia in the period 2012-2015. Part 1: Regulated mycotoxins and its derivatives

scientific article published on 17 December 2019

Mycotoxins in poultry feed and feed ingredients in Nigeria

scientific article published on 27 November 2018

Mycotoxins in uncooked and plate-ready household food from rural northern Nigeria

artículo científico publicado en 2019

NRRL 3251 Growth, Oxidative Status, and Aflatoxins Production Ability under Different Illumination Regimes

artículo científico publicado en 2018

Natural mycotoxin contamination of maize ( Zea mays L.) in the South region of Brazil

article

Natural occurrence of mycotoxins in peanut cake from Nigeria

New insights into the human metabolism of the Fusarium mycotoxins deoxynivalenol and zearalenone ⬇️

artículo científico publicado el 23 de abril de 2013

Newly discovered ergot alkaloids in Sorghum ergot Claviceps africana occurring for the first time in Israel

artículo científico publicado en 2016

Non-synergistic cytotoxic effects of Fusarium and Alternaria toxin combinations in Caco-2 cells

artículo científico publicado en 2015

Observation of sorptive losses of volatile sulfur compounds during natural gas sampling

artículo científico publicado en 2002

Occurrence of Ochratoxins, Fumonisin B2 , Aflatoxins (B1 and B2 ), and Other Secondary Fungal Metabolites in Dried Date Palm Fruits from Egypt: A Mini-Survey

artículo científico publicado en 2018

Occurrence of Regulated Mycotoxins and Other Microbial Metabolites in Dried Cassava Products from Nigeria

artículo científico publicado en 2017

Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize

artículo científico publicado en 2009

Occurrence of multiple mycotoxins and other fungal metabolites in animal feed and maize samples from Egypt using LC-MS/MS.

artículo científico publicado en 2017

Omics Analyses of Trichoderma reesei CBS999.97 and QM6a Indicate the Relevance of Female Fertility to Carbohydrate-Active Enzyme and Transporter Levels

artículo científico publicado en 2017

On the inter-instrument and inter-laboratory transferability of a tandem mass spectral reference library: 1. Results of an Austrian multicenter study.

artículo científico publicado en 2009

On the inter-instrument and the inter-laboratory transferability of a tandem mass spectral reference library: 2. Optimization and characterization of the search algorithm

artículo científico publicado en 2009

On-line fast column switching SEC × IC separation combined with ICP-MS detection for mapping metallodrug–biomolecule interaction

article

Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices.

artículo científico publicado en 2014

Optimization, in-house validation, and application of a liquid chromatography-tandem mass spectrometry (LC-MS/MS)-based method for the quantification of selected polyphenolic compounds in leaves of grapevine (Vitis vinifera L.).

artículo científico publicado en 2011

Penicillium strains isolated from Slovak grape berries taxonomy assessment by secondary metabolite profile

artículo científico publicado en 2014

Pilot Study for The Presence of Fungal Metabolites in Sheep Milk from First Spring Milking

article

Polyphasic Approach Utilized for the Identification of Two New Toxigenic Members of Penicillium Section Exilicaulis, P. krskae and P. silybi spp. nov.

artículo científico

Portable Infrared Laser Spectroscopy for On-site Mycotoxin Analysis

artículo científico publicado en 2017

Presence of Multiple Mycotoxins and Other Fungal Metabolites in Native Grasses from a Wetland Ecosystem in Argentina Intended for Grazing Cattle. ⬇️

artículo científico publicado en 2015

Production of fumonisins B2 and B4 in Tolypocladium species

artículo científico publicado en 2010

Profiles of fungal metabolites including regulated mycotoxins in individual dried Turkish figs by LC-MS/MS

artículo científico publicado en 2020

Putative neuromycotoxicoses in an adult male following ingestion of moldy walnuts

scientific article published on 07 August 2018

Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LC-MS/MS-based multi-toxin method

artículo científico publicado en 2014

Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LC-MS/MS multitoxin method.

artículo científico publicado en 2012

Rapeseed Meal Waste Biomass as a Single-Cell Protein Substrate for Nutritionally-Enhanced Feed Components

artículo científico publicado en 2023

Rapid Surface Plasmon Resonance Immunoassay for the Determination of Deoxynivalenol in Wheat, Wheat Products, and Maize-Based Baby Food

article by Julie Meneely et al published 25 August 2010 in Journal of Agricultural and Food Chemistry

Recent developments in the application of liquid chromatography–tandem mass spectrometry for the determination of organic residues and contaminants

article

Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods

scientific article published on 17 January 2019

Reisolation and NMR characterization of the satratoxins G and H

scientific article published on 12 December 2019

Relationship between environmental factors, dry matter loss and mycotoxin levels in stored wheat and maize infected with Fusarium species

artículo científico publicado en 2012

Relationship between lutein and mycotoxin content in durum wheat

Residues of pesticides and veterinary drugs in diets of dairy cattle from conventional and organic farms in Austria

artículo científico publicado en 2023

Role of the European corn borer (Ostrinia nubilalis) on contamination of maize with 13 Fusarium mycotoxins

artículo científico publicado en 2014

SUB1 has photoreceptor dependent and independent functions in sexual development and secondary metabolism in Trichoderma reesei

artículo científico publicado en 2017

Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach

article

Screening of Various Metabolites in Six Barley Varieties Grown under Natural Climatic Conditions (2016-2018)

scientific article published on 06 November 2019

Set1 and Kdm5 are antagonists for H3K4 methylation and regulators of the major conidiation-specific transcription factor gene ABA1 in Fusarium fujikuroi

article

Simultaneous determination of 186 fungal and bacterial metabolites in indoor matrices by liquid chromatography/tandem mass spectrometry

artículo científico publicado en 2009

Single-kernel analysis of fumonisins and other fungal metabolites in maize from South African subsistence farmers

article

Sm2, a paralog of the Trichoderma cerato-platanin elicitor Sm1, is also highly important for plant protection conferred by the fungal-root interaction of Trichoderma with maize

artículo científico publicado en 2015

Small chemical chromatin effectors alter secondary metabolite production in Aspergillus clavatus

artículo científico publicado en 2013

Spatial variability of fusarium head blight pathogens and associated mycotoxins in wheat crops

Stable isotope dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS.

artículo científico publicado en 2012

Sulfation of deoxynivalenol, its acetylated derivatives, and T2-toxin

artículo científico publicado en 2014

Survey of roasted street-vended nuts in Sierra Leone for toxic metabolites of fungal origin

article

Synthesis of deoxynivalenol-3-ß-D-O-glucuronide for its use as biomarker for dietary deoxynivalenol exposure

scholarly article published May 2012

Tailoring the macroporous structure of monolithic silica-based capillary columns with potential for liquid chromatography

Temperature Exerts Control of Bacillus cereus Emetic Toxin Production on Post-transcriptional Levels.

artículo científico publicado en 2016

The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt

scientific article published on 11 October 2019

The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis

artículo científico publicado en 2016

The Natural Fungal Metabolite Beauvericin Exerts Anticancer Activity In Vivo: A Pre-Clinical Pilot Study.

artículo científico publicado en 2017

The Response of Selected Triticum spp. Genotypes with Different Ploidy Levels to Head Blight Caused by Fusarium culmorum (W.G.Smith) Sacc

artículo científico publicado en 2016

The contribution of lot-to-lot variation to the measurement uncertainty of an LC-MS-based multi-mycotoxin assay.

artículo científico publicado en 2018

The development of a multiplex real-time PCR to quantify Fusarium DNA of trichothecene and fumonisin producing strains in maize

article

The potential of flow-through microdialysis for probing low-molecular weight organic anions in rhizosphere soil solution

artículo científico publicado en 2005

The secondary Fusarium metabolite aurofusarin induces oxidative stress, cytotoxicity and genotoxicity in human colon cells

artículo científico publicado en 2017

The velvet complex governs mycotoxin production and virulence of Fusarium oxysporum on plant and mammalian hosts

artículo científico publicado en 2012

Toxigenicity and pathogenicity of Fusarium poae and Fusarium avenaceum on wheat

Toxinogenicity and cytotoxicity of Alternaria, Aspergillus and Penicillium moulds isolated from working environments

Traditional processing impacts mycotoxin levels and nutritional value of ogi – A maize-based complementary food

Trichothecene genotypes, chemotypes and zearalenone production by Fusarium graminearum species complex strains causing Fusarium head blight in Argentina during an epidemic and non-epidemic season

article

Twenty-Eight Fungal Secondary Metabolites Detected in Pig Feed Samples: Their Occurrence, Relevance and Cytotoxic Effects In Vitro

scientific article published on 14 September 2019

Two dimensional separation schemes for investigation of the interaction of an anticancer ruthenium(iii) compound with plasma proteins

scholarly article by Michael Sulyok et al published 2005 in Journal of Analytical Atomic Spectrometry

Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkers

artículo científico publicado en 2018

Uncommon occurrence ratios of aflatoxin B1, B 2, G 1, and G 2 in maize and groundnuts from Malawi

artículo científico publicado en 2014

Uncommon toxic microbial metabolite patterns in traditionally home-processed maize dish (fufu) consumed in rural Cameroon.

artículo científico publicado en 2017

Untargeted LC-MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread

scientific article published on 11 December 2018

Urinary analysis reveals high deoxynivalenol exposure in pregnant women from Croatia

artículo científico publicado en 2013

Utilising an LC-MS/MS-based multi-biomarker approach to assess mycotoxin exposure in the Bangkok metropolitan area and surrounding provinces

artículo científico publicado en 2014

Validation of an LC-MS/MS-based dilute-and-shoot approach for the quantification of > 500 mycotoxins and other secondary metabolites in food crops: challenges and solutions

artículo científico publicado en 2020

Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages and

artículo científico publicado en 2019

Variation of Fusarium Free, Masked, and Emerging Mycotoxin Metabolites in Maize from Agriculture Regions of South Africa

artículo científico publicado en 2020

YPR2 is a regulator of light modulated carbon and secondary metabolism in Trichoderma reesei

scientific article published on 13 March 2019

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda