Lista de obras - José S Torrecilla - Dominio Público Uruguay

(Liquid+liquid) equilibria in the binary systems (aliphatic, or aromatic hydrocarbons+1-ethyl-3-methylimidazolium ethylsulfate, or 1-butyl-3-methylimidazolium methylsulfate ionic liquids)

(Liquid+liquid) equilibrium for the ternary systems {heptane+toluene+1-allyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide} and {heptane+toluene+1-methyl-3-propylimidazolium bis(trifluoromethylsulfonyl)imide} ionic liquids

article published in 2011

1-Alkyl-2,3-dimethylimidazolium Bis(trifluoromethylsulfonyl)imide Ionic Liquids for the Liquid–Liquid Extraction of Toluene from Heptane

A COSMO-RS based guide to analyze/quantify the polarity of ionic liquids and their mixtures with organic cosolvents

artículo científico publicado en 2010

A Highly Sensitive Diketopyrrolopyrrole-Based Ambipolar Transistor for Selective Detection and Discrimination of Xylene Isomers

artículo científico publicado en 2016

A Novel Method To Quantify the Adulteration of Extra Virgin Olive Oil with Low-Grade Olive Oils by UV−Vis

artículo científico publicado en 2010

Algorithmic modeling of spectroscopic data to quantify binary mixtures of vinegars of different botanical origins

Alkylsulfate-based ionic liquids in the liquid–liquid extraction of aromatic hydrocarbons

Application of artificial neural network to the determination of phenolic compounds in olive oil mill wastewater

scholarly article by José S. Torrecilla et al published August 2007 in Journal of Food Engineering

Application of lag-k autocorrelation coefficient and the TGA signals approach to detecting and quantifying adulterations of extra virgin olive oil with inferior edible oils

artículo científico publicado en 2011

Artificial neural networks applied to fluorescence studies for accurate determination of N-butylpyridinium chloride concentration in aqueous solution

scholarly article by John C. Cancilla et al published July 2014 in Sensors and Actuators B

Artificial sensing intelligence with silicon nanowires for ultraselective detection in the gas phase

artículo científico publicado en 2014

Boiling Points of Ternary Azeotropic Mixtures Modeled with the Use of the Universal Solvation Equation and Neural Networks

Cancer metabolism: the volatile signature of glycolysis-in vitro model in lung cancer cells

artículo científico publicado en 2017

Cancerous glucose metabolism in lung cancer-evidence from exhaled breath analysis

artículo científico publicado en 2016

Chaotic parameters and their role in quantifying noise in the output signals from UV, TGA and DSC apparatus

artículo científico publicado en 2009

Chaotic parameters extracted from fluorescence spectra to quantify sheep cheese whey in natural bodies of water

scientific article published on 24 July 2018

Chaotic parameters from fluorescence spectra to resolve fraudulent mixtures of fresh and expired protected designation of origin extra virgin olive oils

scientific article published on 31 October 2018

Combination of LEDs and cognitive modeling to quantify sheep cheese whey in watercourses

scientific article published on 22 May 2019

Convolutional decoding of thermographic images to locate and quantify honey adulterations

artículo científico publicado en 2019

Density and Molar Volume Predictions Using COSMO-RS for Ionic Liquids. An Approach to Solvent Design

article by José Palomar et al published August 2007 in Industrial & Engineering Chemistry Research

Design and optimisation of a filter based on neural networks. Application to reduce noise in experimental measurement by TGA of thermal degradation of 1-ethyl-3-methylimidazolium ethylsulfate ionic liquid

Determination of 1-Ethyl-3-methylimidazolium Ethylsulfate Ionic Liquid and Toluene Concentration in Aqueous Solutions by Artificial Neural Network/UV Spectroscopy

scholarly article by José S. Torrecilla et al published May 2007 in Industrial & Engineering Chemistry Research

Determination of Physicochemical Properties of Pyridinium-Based Ionic Liquid Binary Mixtures with a Common Component through Neural Networks

Determination of Toluene,n-Heptane, [emim][EtSO4], and [bmim][MeSO4] Ionic Liquids Concentrations in Quaternary Mixtures by UV−vis Spectroscopy

Development of an a Priori Ionic Liquid Design Tool. 1. Integration of a Novel COSMO-RS Molecular Descriptor on Neural Networks

article

Development of an a Priori Ionic Liquid Design Tool. 2. Ionic Liquid Selection through the Prediction of COSMO-RS Molecular Descriptor by Inverse Neural Network

article

Effect of Cationic and Anionic Chain Lengths on Volumetric, Transport, and Surface Properties of 1-Alkyl-3-methylimidazolium Alkylsulfate Ionic Liquids at (298.15 and 313.15) K

Effect of Relative Humidity of Air on Density, Apparent Molar Volume, Viscosity, Surface Tension, and Water Content of 1-Ethyl-3-methylimidazolium Ethylsulfate Ionic Liquid

Estimation of ternary liquid-liquid equilibria for arene/alkane/ionic liquid mixtures using neural networks

artículo científico publicado en 2008

Estimation of the refractive indices of imidazolium-based ionic liquids using their polarisability values

artículo científico publicado en 2014

Estimation of toxicity of ionic liquids in Leukemia Rat Cell Line and Acetylcholinesterase enzyme by principal component analysis, neural networks and multiple lineal regressions

artículo científico publicado en 2008

Estimation with neural networks of the water content in imidazolium-based ionic liquids using their experimental density and viscosity values

article

Exhaled Breath Markers for Non-Imaging and Non-Invasive Measures for Detection of Multiple Sclerosis

artículo científico publicado en 2017

Field determination of phenolic compounds in olive oil mill wastewater by artificial neural network

scholarly article by José S. Torrecilla et al published February 2008 in Biochemical Engineering Journal

Hazardous aromatic VOC quantification through spectroscopic analysis and intelligent modeling to assess drinking water quality

scholarly article by John C. Cancilla et al published August 2016 in Chemometrics and Intelligent Laboratory Systems

Identifying and Quantifying Adulterants in Extra Virgin Olive Oil of the Picual Varietal by Absorption Spectroscopy and Nonlinear Modeling

artículo científico publicado en 2015

Improvement of fluidized-bed dryers for drying solid waste (olive pomace) in olive oil mills

Inputting molecular weights into a multilayer perceptron to estimate refractive indices of dialkylimidazolium-based ionic liquids—A purity evaluation

article

Ionic liquids: determination of their aqueous content using differential scanning calorimeter equipment, chaotic parameters and a radial basis network model

artículo científico publicado en 2010

Linear and non linear chemometric models to quantify the adulteration of extra virgin olive oil.

artículo científico publicado en 2010

Linear and non-linear modeling to identify vinegars in blends through spectroscopic data

Linking chemical parameters to sensory panel results through neural networks to distinguish olive oil quality

artículo científico publicado en 2014

Liquid–liquid equilibria for {hexane+benzene+1-ethyl-3-methylimidazolium ethylsulfate} at (298.2, 313.2 and 328.2)K

Liquid–liquid extraction of toluene from n-heptane using binary mixtures of N-butylpyridinium tetrafluoroborate and N-butylpyridinium bis(trifluoromethylsulfonyl)imide ionic liquids

Liquid−Liquid Equilibria for the Ternary Systems {Heptane + Toluene +N-Butylpyridinium Tetrafluoroborate orN-Hexylpyridinium Tetrafluoroborate} atT= 313.2 K

Liquid−Liquid Extraction of Toluene from Heptane Using 1-Alkyl-3-methylimidazolium Bis(trifluoromethylsulfonyl)imide Ionic Liquids

Modelling of Hydrocarbon Solubility in Isomeric Ionic Liquids Using Mathematical Regressions

Modelling of carbon dioxide solubility in ionic liquids at sub and supercritical conditions by neural networks and mathematical regressions

N-butylpyridinium bis-(trifluoromethylsulfonyl)imide ionic liquids as solvents for the liquid–liquid extraction of aromatics from their mixtures with alkanes: Isomeric effect of the cation

Neural network analysis of spectroscopic data of lycopene and beta-carotene content in food samples compared to HPLC-UV-vis.

artículo científico publicado en 2010

Neural network models to classify olive oils within the protected denomination of origin framework

Neural networks applied to characterize blends containing refined and extra virgin olive oils

artículo científico publicado en 2016

Neural networks applied to determine the thermophysical properties of amino acid based ionic liquids.

artículo científico publicado en 2016

Neural networks to Estimate Physicochemical Properties of Choline Carboxylate Ionic Liquids

article

Neural networks to estimate the water content of imidazolium-based ionic liquids using their refractive indices

artículo científico publicado en 2013

Non-linear models applied to experimental spectroscopical quantitative analysis of aqueous ternary mixtures of imidazolium and pyridinium-based ionic liquids

article published in 2015

Optimising an artificial neural network for predicting the melting point of ionic liquids.

artículo científico publicado en 2008

Prediction of gas solubilities in ionic liquids

artículo científico publicado en 2011

Prediction of non-ideal behavior of polarity/polarizability scales of solvent mixtures by integration of a novel COSMO-RS molecular descriptor and neural networks

artículo científico publicado en 2008

Principal Component Analysis/UV Spectroscopy for the Determination of 1-Ethyl-3-methylimidazolium Ethylsulfate Ionic Liquid and Toluene Concentrations in Aqueous Solutions

Programmed Nanoparticles for Tailoring the Detection of Inflammatory Bowel Diseases and Irritable Bowel Syndrome Disease via Breathprint.

artículo científico publicado en 2016

Quantification of adulterant agents in extra virgin olive oil by models based on its thermophysical properties

Quantification of phenolic compounds in olive oil mill wastewater by artificial neural network/laccase biosensor

artículo científico publicado en 2007

Quantifying binary and ternary mixtures of monovarietal extra virgin olive oils with UV–vis absorption and chemometrics

Radial basis network analysis of color parameters to estimate lycopene content on tomato fruits

artículo científico publicado en 2010

Rebuttal to “Comments on “Boiling Points of Ternary Azeotropic Mixtures Modeled with the Use of the Universal Solvation Equation and Neural Networks’”

Self-organizing maps and learning vector quantization networks as tools to identify vegetable oils.

artículo científico publicado en 2009

Self-organizing maps based on chaotic parameters to detect adulterations of extra virgin olive oil with inferior edible oils

Sensors: A Highly Sensitive Diketopyrrolopyrrole-Based Ambipolar Transistor for Selective Detection and Discrimination of Xylene Isomers (Adv. Mater. 21/2016).

artículo científico publicado en 2016

Separation of toluene and heptane by liquid–liquid extraction using z-methyl-N-butylpyridinium tetrafluoroborate isomers (z=2, 3, or 4) at T=313.2 K

Separation of toluene from n-heptane by liquid–liquid extraction using binary mixtures of [bpy][BF4] and [4bmpy][Tf2N] ionic liquids as solvent

article

Silicon Nanowire Sensors Enable Diagnosis of Patients via Exhaled Breath.

artículo científico publicado en 2016

Solvent Extraction of Toluene from Heptane with the Ionic LiquidsN-Ethylpyridinium Bis(trifluoromethylsulfonyl)imide andz-Methyl-N-ethylpyridinium Bis(trifluoromethylsulfonyl)imide (z= 2, 3, or 4) atT= 313.2 K

article published in 2010

Solving the spectroscopy interference effects of beta-carotene and lycopene by neural networks.

artículo científico publicado en 2008

Spectroscopic determination of the photodegradation of monovarietal extra virgin olive oils and their binary mixtures through intelligent systems

artículo científico publicado en 2015

Sulfonate-Based Ionic Liquids in the Liquid–Liquid Extraction of Aromatic Hydrocarbons

Ternary Liquid−Liquid Equilibria Measurement for Hexane and Benzene with the Ionic Liquid 1-Butyl-3-methylimidazolium Methylsulfate atT= (298.2, 313.2, and 328.2) K

The ability of spectrum autocorrelation models to predict the lycopene concentration in foods through visible spectroscopic data ⬇️

artículo científico publicado el 6 de agosto de 2011

The accurate estimation of physicochemical properties of ternary mixtures containing ionic liquids via artificial neural networks

artículo científico publicado en 2015

The initial freezing temperature of foods at high pressure.

artículo científico publicado en 2008

Thermophysical Properties of 1-Ethyl-3-methylimidazolium 1,1,2,2-Tetrafluoroethanesulfonate and 1-Ethyl-3-methylimidazolium Ethylsulfate Ionic Liquids as a Function of Temperature

article

Thermophysical Properties of 1-Ethyl-3-methylimidazolium Ethylsulfate and 1-Butyl-3-methylimidazolium Methylsulfate Ionic Liquids

Viscosity estimation of binary mixtures of ionic liquids through a multi-layer perceptron model

scholarly article in Journal of Industrial and Engineering Chemistry, vol. 21, January 2015

Lista de obras de José S Torrecilla

(Liquid+liquid) equilibria in the binary systems (aliphatic, or aromatic hydrocarbons+1-ethyl-3-methylimidazolium ethylsulfate, or 1-butyl-3-methylimidazolium methylsulfate ionic liquids)

(Liquid+liquid) equilibrium for the ternary systems {heptane+toluene+1-allyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide} and {heptane+toluene+1-methyl-3-propylimidazolium bis(trifluoromethylsulfonyl)imide} ionic liquids

1-Alkyl-2,3-dimethylimidazolium Bis(trifluoromethylsulfonyl)imide Ionic Liquids for the Liquid–Liquid Extraction of Toluene from Heptane

A COSMO-RS based guide to analyze/quantify the polarity of ionic liquids and their mixtures with organic cosolvents

A Highly Sensitive Diketopyrrolopyrrole-Based Ambipolar Transistor for Selective Detection and Discrimination of Xylene Isomers

A Novel Method To Quantify the Adulteration of Extra Virgin Olive Oil with Low-Grade Olive Oils by UV−Vis

Algorithmic modeling of spectroscopic data to quantify binary mixtures of vinegars of different botanical origins

Alkylsulfate-based ionic liquids in the liquid–liquid extraction of aromatic hydrocarbons

Application of artificial neural network to the determination of phenolic compounds in olive oil mill wastewater

Application of lag-k autocorrelation coefficient and the TGA signals approach to detecting and quantifying adulterations of extra virgin olive oil with inferior edible oils

Artificial neural networks applied to fluorescence studies for accurate determination of N-butylpyridinium chloride concentration in aqueous solution

Artificial sensing intelligence with silicon nanowires for ultraselective detection in the gas phase

Boiling Points of Ternary Azeotropic Mixtures Modeled with the Use of the Universal Solvation Equation and Neural Networks

Cancer metabolism: the volatile signature of glycolysis-in vitro model in lung cancer cells

Cancerous glucose metabolism in lung cancer-evidence from exhaled breath analysis

Chaotic parameters and their role in quantifying noise in the output signals from UV, TGA and DSC apparatus

Chaotic parameters extracted from fluorescence spectra to quantify sheep cheese whey in natural bodies of water

Chaotic parameters from fluorescence spectra to resolve fraudulent mixtures of fresh and expired protected designation of origin extra virgin olive oils

Combination of LEDs and cognitive modeling to quantify sheep cheese whey in watercourses

Convolutional decoding of thermographic images to locate and quantify honey adulterations

Density and Molar Volume Predictions Using COSMO-RS for Ionic Liquids. An Approach to Solvent Design

Design and optimisation of a filter based on neural networks. Application to reduce noise in experimental measurement by TGA of thermal degradation of 1-ethyl-3-methylimidazolium ethylsulfate ionic liquid

Determination of 1-Ethyl-3-methylimidazolium Ethylsulfate Ionic Liquid and Toluene Concentration in Aqueous Solutions by Artificial Neural Network/UV Spectroscopy

Determination of Physicochemical Properties of Pyridinium-Based Ionic Liquid Binary Mixtures with a Common Component through Neural Networks

Determination of Toluene,n-Heptane, [emim][EtSO4], and [bmim][MeSO4] Ionic Liquids Concentrations in Quaternary Mixtures by UV−vis Spectroscopy

Development of an a Priori Ionic Liquid Design Tool. 1. Integration of a Novel COSMO-RS Molecular Descriptor on Neural Networks

Development of an a Priori Ionic Liquid Design Tool. 2. Ionic Liquid Selection through the Prediction of COSMO-RS Molecular Descriptor by Inverse Neural Network

Effect of Cationic and Anionic Chain Lengths on Volumetric, Transport, and Surface Properties of 1-Alkyl-3-methylimidazolium Alkylsulfate Ionic Liquids at (298.15 and 313.15) K

Effect of Relative Humidity of Air on Density, Apparent Molar Volume, Viscosity, Surface Tension, and Water Content of 1-Ethyl-3-methylimidazolium Ethylsulfate Ionic Liquid

Estimation of ternary liquid-liquid equilibria for arene/alkane/ionic liquid mixtures using neural networks

Estimation of the refractive indices of imidazolium-based ionic liquids using their polarisability values

Estimation of toxicity of ionic liquids in Leukemia Rat Cell Line and Acetylcholinesterase enzyme by principal component analysis, neural networks and multiple lineal regressions

Estimation with neural networks of the water content in imidazolium-based ionic liquids using their experimental density and viscosity values

Exhaled Breath Markers for Non-Imaging and Non-Invasive Measures for Detection of Multiple Sclerosis

Field determination of phenolic compounds in olive oil mill wastewater by artificial neural network

Hazardous aromatic VOC quantification through spectroscopic analysis and intelligent modeling to assess drinking water quality

Identifying and Quantifying Adulterants in Extra Virgin Olive Oil of the Picual Varietal by Absorption Spectroscopy and Nonlinear Modeling

Improvement of fluidized-bed dryers for drying solid waste (olive pomace) in olive oil mills

Inputting molecular weights into a multilayer perceptron to estimate refractive indices of dialkylimidazolium-based ionic liquids—A purity evaluation

Ionic liquids: determination of their aqueous content using differential scanning calorimeter equipment, chaotic parameters and a radial basis network model

Linear and non linear chemometric models to quantify the adulteration of extra virgin olive oil.

Linear and non-linear modeling to identify vinegars in blends through spectroscopic data

Linking chemical parameters to sensory panel results through neural networks to distinguish olive oil quality

Liquid–liquid equilibria for {hexane+benzene+1-ethyl-3-methylimidazolium ethylsulfate} at (298.2, 313.2 and 328.2)K

Liquid–liquid extraction of toluene from n-heptane using binary mixtures of N-butylpyridinium tetrafluoroborate and N-butylpyridinium bis(trifluoromethylsulfonyl)imide ionic liquids

Liquid−Liquid Equilibria for the Ternary Systems {Heptane + Toluene +N-Butylpyridinium Tetrafluoroborate orN-Hexylpyridinium Tetrafluoroborate} atT= 313.2 K

Liquid−Liquid Extraction of Toluene from Heptane Using 1-Alkyl-3-methylimidazolium Bis(trifluoromethylsulfonyl)imide Ionic Liquids

Modelling of Hydrocarbon Solubility in Isomeric Ionic Liquids Using Mathematical Regressions

Modelling of carbon dioxide solubility in ionic liquids at sub and supercritical conditions by neural networks and mathematical regressions

N-butylpyridinium bis-(trifluoromethylsulfonyl)imide ionic liquids as solvents for the liquid–liquid extraction of aromatics from their mixtures with alkanes: Isomeric effect of the cation

Neural network analysis of spectroscopic data of lycopene and beta-carotene content in food samples compared to HPLC-UV-vis.

Neural network models to classify olive oils within the protected denomination of origin framework

Neural networks applied to characterize blends containing refined and extra virgin olive oils

Neural networks applied to determine the thermophysical properties of amino acid based ionic liquids.

Neural networks to Estimate Physicochemical Properties of Choline Carboxylate Ionic Liquids

Neural networks to estimate the water content of imidazolium-based ionic liquids using their refractive indices

Non-linear models applied to experimental spectroscopical quantitative analysis of aqueous ternary mixtures of imidazolium and pyridinium-based ionic liquids

Optimising an artificial neural network for predicting the melting point of ionic liquids.

Prediction of gas solubilities in ionic liquids

Prediction of non-ideal behavior of polarity/polarizability scales of solvent mixtures by integration of a novel COSMO-RS molecular descriptor and neural networks

Principal Component Analysis/UV Spectroscopy for the Determination of 1-Ethyl-3-methylimidazolium Ethylsulfate Ionic Liquid and Toluene Concentrations in Aqueous Solutions

Programmed Nanoparticles for Tailoring the Detection of Inflammatory Bowel Diseases and Irritable Bowel Syndrome Disease via Breathprint.

Quantification of adulterant agents in extra virgin olive oil by models based on its thermophysical properties

Quantification of phenolic compounds in olive oil mill wastewater by artificial neural network/laccase biosensor

Quantifying binary and ternary mixtures of monovarietal extra virgin olive oils with UV–vis absorption and chemometrics

Radial basis network analysis of color parameters to estimate lycopene content on tomato fruits

Rebuttal to “Comments on “Boiling Points of Ternary Azeotropic Mixtures Modeled with the Use of the Universal Solvation Equation and Neural Networks’”

Self-organizing maps and learning vector quantization networks as tools to identify vegetable oils.

Self-organizing maps based on chaotic parameters to detect adulterations of extra virgin olive oil with inferior edible oils

Sensors: A Highly Sensitive Diketopyrrolopyrrole-Based Ambipolar Transistor for Selective Detection and Discrimination of Xylene Isomers (Adv. Mater. 21/2016).

Separation of toluene and heptane by liquid–liquid extraction using z-methyl-N-butylpyridinium tetrafluoroborate isomers (z=2, 3, or 4) at T=313.2 K

Separation of toluene from n-heptane by liquid–liquid extraction using binary mixtures of [bpy][BF4] and [4bmpy][Tf2N] ionic liquids as solvent

Silicon Nanowire Sensors Enable Diagnosis of Patients via Exhaled Breath.

Solvent Extraction of Toluene from Heptane with the Ionic LiquidsN-Ethylpyridinium Bis(trifluoromethylsulfonyl)imide andz-Methyl-N-ethylpyridinium Bis(trifluoromethylsulfonyl)imide (z= 2, 3, or 4) atT= 313.2 K

Solving the spectroscopy interference effects of beta-carotene and lycopene by neural networks.

Spectroscopic determination of the photodegradation of monovarietal extra virgin olive oils and their binary mixtures through intelligent systems

Sulfonate-Based Ionic Liquids in the Liquid–Liquid Extraction of Aromatic Hydrocarbons

Ternary Liquid−Liquid Equilibria Measurement for Hexane and Benzene with the Ionic Liquid 1-Butyl-3-methylimidazolium Methylsulfate atT= (298.2, 313.2, and 328.2) K

The ability of spectrum autocorrelation models to predict the lycopene concentration in foods through visible spectroscopic data ⬇️