Filtros de búsqueda

Lista de obras de María D García-Molina

Characterization of Changes in Gluten Proteins in Low-Gliadin Transgenic Wheat Lines in Response to Application of Different Nitrogen Regimes

artículo científico publicado en 2017

Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients.

artículo científico publicado en 2017

Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control

artículo científico publicado en 2017

Effective Identification of Low-Gliadin Wheat Lines by Near Infrared Spectroscopy (NIRS): Implications for the Development and Analysis of Foodstuffs Suitable for Celiac Patients

artículo científico publicado en 2016

Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins

artículo científico publicado en 2015

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda