Lista de obras - Nicole Darmon - Dominio Público Uruguay

A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon

artículo científico publicado en 2010

A cost constraint alone has adverse effects on food selection and nutrient density: an analysis of human diets by linear programming

scientific article published on 01 December 2002

A fortified street food to prevent nutritional deficiencies in homeless men in France

artículo científico publicado en 2009

Anaphylactic intestinal response to milk proteins during malnutrition in guinea pigs

artículo científico publicado en 1996

Anti-inflammatory drugs, prostanoid and proteoglycan production by cultured bovine articular chondrocytes

artículo científico publicado en 1984

Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming

artículo científico publicado en 2013

Associations of socioeconomic factors with inadequate dietary intake in food aid users in France (The ABENA study 2004-2005).

artículo científico publicado en 2010

Can optimal combinations of local foods achieve the nutrient density of the F100 catch-up diet for severe malnutrition?

artículo científico publicado en 2008

Characterization of proteoglycans synthesized by different layers of adult human femoral head cartilage

artículo científico publicado en 1994

Chondrolysis of the hip joint in a patient receiving long-term hemodialysis: histologic and biochemical evaluation

artículo científico publicado en 1989

Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population

scientific article published on 13 September 2017

Community gardening in poor neighborhoods in France: A way to re-think food practices?

artículo científico publicado en 2017

Dairy products: how they fit in nutritionally adequate diets

artículo científico publicado en 2013

Design of optimal food-based complementary feeding recommendations and identification of key "problem nutrients" using goal programming

artículo científico publicado en 2006

Determining limiting nutrients by linear programming: A new approach to predict insufficient intakes from complementary foods

artículo científico publicado en 2000

Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan

artículo científico publicado en 2009

Dietary behaviour and nutritional status in underprivileged people using food aid (ABENA study, 2004-2005).

artículo científico publicado en 2011

Dietary inadequacies observed in homeless men visiting an emergency night shelter in Paris

artículo científico publicado en 2001

Dietary standards for school catering in France: serving moderate quantities to improve dietary quality without increasing the food-related cost of meals

artículo científico publicado en 2013

Do economic constraints encourage the selection of energy dense diets?

artículo científico publicado en 2003

Dopaminergic neuromodulation of semantic priming in a cortical network model.

artículo científico

Eating at the university canteen. Associations with socioeconomic status and healthier self-reported eating habits in France

artículo científico publicado en 2010

Effects of protein deficiency on lipid peroxidation in the small intestine and liver of rats

artículo científico publicado en 1993

Energy-dense diets are associated with lower diet costs: a community study of French adults

article

Food choices and diet costs: an economic analysis

artículo científico publicado en 2005

Food cost and nutritional quality

artículo científico publicado en 2012

Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition

artículo científico publicado en 2014

Food-based dietary guidelines can be developed and tested using linear programming analysis

artículo científico publicado en 2004

High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults

artículo científico publicado en 2013

Higher nutritional quality at no additional cost among low-income households: insights from food purchases of "positive deviants".

artículo científico publicado en 2015

Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet

artículo científico publicado en 2014

Impact of a cost constraint on nutritionally adequate food choices for French women: an analysis by linear programming

artículo científico publicado en 2006

In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact

scientific article published on 17 February 2010

Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes

artículo científico publicado en 2017

Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices

artículo científico publicado en 2009

Intestinal paracellular permeability during malnutrition in guinea pigs: effect of high dietary zinc

artículo científico publicado en 1996

Is there a Mediterranean migrants mortality paradox in Europe?

artículo científico publicado en 2003

Letters to the Editor

artículo científico publicado en 2009

Linear and nonlinear programming to optimize the nutrient density of a population's diet: an example based on diets of preschool children in rural Malawi

artículo científico publicado en 2002

Linear programming can help identify practical solutions to improve the nutritional quality of food aid.

artículo científico publicado en 2007

Linear programming: a mathematical tool for analyzing and optimizing children's diets during the complementary feeding period.

artículo científico publicado en 2003

Low energy density and high nutritional quality are each associated with higher diet costs in French adults.

artículo científico

Low-Energy-Density Diets Are Associated with Higher Diet Quality and Higher Diet Costs in French Adults

article

Low-cost diets: more energy, fewer nutrients

artículo científico publicado en 2006

Low-cost foods: how do they compare with their brand name equivalents? A French study

article

Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review

scientific article published on 01 September 2018

Measuring the food and built environments in urban centres: reliability and validity of the EURO-PREVOB Community Questionnaire

artículo científico publicado en 2013

Metabolic and biochemical abnormalities of articular cartilage induced by implantation of a sterile sheet of polyethylene in the rabbit patellofemoral joint

artículo científico publicado en 1988

Mononuclear cells from infants allergic to cow's milk secrete tumor necrosis factor alpha, altering intestinal function.

artículo científico publicado en 1994

Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system

artículo científico publicado en 2009

Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming

artículo científico publicado en 2008

Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes

artículo científico publicado en 2018

Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative?

artículo científico publicado en 2020

Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming

scientific article published on 21 August 2019

Oxidative stress may contribute to the intestinal dysfunction of weanling rats fed a low protein diet

artículo científico publicado en 1993

Quantification of the scavenger capacity of different flavonoids with regard to the superoxide ion

artículo científico publicado en 1990

Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets

artículo científico publicado en 2010

Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults

artículo científico publicado en 2014

Replacing Fats and Sweets With Vegetables and Fruits—A Question of Cost

artículo científico publicado en 2004

Sensitization to cow's milk proteins during refeeding of guinea pigs recovering from polydeficient malnutrition

artículo científico publicado en 1998

Should nutrient profiles be based on 100 g, 100 kcal or serving size?

artículo científico publicado en 2008

Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France

artículo científico publicado en 2015

Sociodemographic and economic determinants of overweight and obesity in female food-aid users in France (the ABENA study 2004-2005).

artículo científico publicado en 2010

Socioeconomic Patterning of Childhood Overweight Status in Europe ⬇️

artículo científico publicado el 16 de abril de 2012

Structural and biochemical abnormalities of articular cartilage in rheumatoid arthritis

artículo científico publicado en 1990

Superoxide anion scavenging capacity measured by a polarographic method. Comparison with a colourimetric method

artículo científico publicado el 1 de enero de 1992

Testing nutrient profile models in relation to energy density and energy cost

artículo científico publicado en 2008

The economics of obesity: dietary energy density and energy cost.

artículo científico publicado en 2005

The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France

artículo científico publicado en 2009

The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets

scientific article published on 07 September 2011

The threshold for immune cell reactivity to milk antigens decreases in cow’s milk allergy with intestinal symptoms

artículo científico publicado en 1996

To Meet Nutrient Recommendations, Most French Adults Need to Expand Their Habitual Food Repertoire

article

Traditional foods vs. manufactured baby foods.

artículo científico publicado en 2007

Which functional unit to identify sustainable foods?

artículo científico

Zinc and intestinal anaphylaxis to cow's milk proteins in malnourished guinea pigs

artículo científico publicado en 1997

Zinc in the Treatment of Diarrhea

artículo científico publicado en 1997

[Balanced diet in spite of precarious conditions?]

artículo científico publicado en 2010

[Response of the joint tissues to the presence of a foreign body implanted into the rabbit knee. A new model of experimental arthrosis]

artículo científico publicado en 1982

Lista de obras de Nicole Darmon

A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon

A cost constraint alone has adverse effects on food selection and nutrient density: an analysis of human diets by linear programming

A fortified street food to prevent nutritional deficiencies in homeless men in France

Anaphylactic intestinal response to milk proteins during malnutrition in guinea pigs

Anti-inflammatory drugs, prostanoid and proteoglycan production by cultured bovine articular chondrocytes

Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming

Associations of socioeconomic factors with inadequate dietary intake in food aid users in France (The ABENA study 2004-2005).

Can optimal combinations of local foods achieve the nutrient density of the F100 catch-up diet for severe malnutrition?

Characterization of proteoglycans synthesized by different layers of adult human femoral head cartilage

Chondrolysis of the hip joint in a patient receiving long-term hemodialysis: histologic and biochemical evaluation

Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population

Community gardening in poor neighborhoods in France: A way to re-think food practices?

Dairy products: how they fit in nutritionally adequate diets

Design of optimal food-based complementary feeding recommendations and identification of key "problem nutrients" using goal programming

Determining limiting nutrients by linear programming: A new approach to predict insufficient intakes from complementary foods

Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan

Dietary behaviour and nutritional status in underprivileged people using food aid (ABENA study, 2004-2005).

Dietary inadequacies observed in homeless men visiting an emergency night shelter in Paris

Dietary standards for school catering in France: serving moderate quantities to improve dietary quality without increasing the food-related cost of meals

Do economic constraints encourage the selection of energy dense diets?

Dopaminergic neuromodulation of semantic priming in a cortical network model.

Eating at the university canteen. Associations with socioeconomic status and healthier self-reported eating habits in France

Effects of protein deficiency on lipid peroxidation in the small intestine and liver of rats

Energy-dense diets are associated with lower diet costs: a community study of French adults

Food choices and diet costs: an economic analysis

Food cost and nutritional quality

Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition

Food-based dietary guidelines can be developed and tested using linear programming analysis

High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults

Higher nutritional quality at no additional cost among low-income households: insights from food purchases of "positive deviants".

Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet

Impact of a cost constraint on nutritionally adequate food choices for French women: an analysis by linear programming

In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact

Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes

Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices

Intestinal paracellular permeability during malnutrition in guinea pigs: effect of high dietary zinc

Is there a Mediterranean migrants mortality paradox in Europe?

Letters to the Editor

Linear and nonlinear programming to optimize the nutrient density of a population's diet: an example based on diets of preschool children in rural Malawi

Linear programming can help identify practical solutions to improve the nutritional quality of food aid.

Linear programming: a mathematical tool for analyzing and optimizing children's diets during the complementary feeding period.

Low energy density and high nutritional quality are each associated with higher diet costs in French adults.

Low-Energy-Density Diets Are Associated with Higher Diet Quality and Higher Diet Costs in French Adults

Low-cost diets: more energy, fewer nutrients

Low-cost foods: how do they compare with their brand name equivalents? A French study

Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review

Measuring the food and built environments in urban centres: reliability and validity of the EURO-PREVOB Community Questionnaire

Metabolic and biochemical abnormalities of articular cartilage induced by implantation of a sterile sheet of polyethylene in the rabbit patellofemoral joint

Mononuclear cells from infants allergic to cow's milk secrete tumor necrosis factor alpha, altering intestinal function.

Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system

Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming

Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes

Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative?

Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming

Oxidative stress may contribute to the intestinal dysfunction of weanling rats fed a low protein diet

Quantification of the scavenger capacity of different flavonoids with regard to the superoxide ion

Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets

Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults

Replacing Fats and Sweets With Vegetables and Fruits—A Question of Cost

Sensitization to cow's milk proteins during refeeding of guinea pigs recovering from polydeficient malnutrition

Should nutrient profiles be based on 100 g, 100 kcal or serving size?

Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France

Sociodemographic and economic determinants of overweight and obesity in female food-aid users in France (the ABENA study 2004-2005).

Socioeconomic Patterning of Childhood Overweight Status in Europe ⬇️

Structural and biochemical abnormalities of articular cartilage in rheumatoid arthritis

Superoxide anion scavenging capacity measured by a polarographic method. Comparison with a colourimetric method

Testing nutrient profile models in relation to energy density and energy cost

The economics of obesity: dietary energy density and energy cost.

The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France

The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets

The threshold for immune cell reactivity to milk antigens decreases in cow’s milk allergy with intestinal symptoms

To Meet Nutrient Recommendations, Most French Adults Need to Expand Their Habitual Food Repertoire

Traditional foods vs. manufactured baby foods.

Which functional unit to identify sustainable foods?

Zinc and intestinal anaphylaxis to cow's milk proteins in malnourished guinea pigs

Zinc in the Treatment of Diarrhea

[Balanced diet in spite of precarious conditions?]

[Response of the joint tissues to the presence of a foreign body implanted into the rabbit knee. A new model of experimental arthrosis]