Lista de obras - Paloma Manzanares - Dominio Público Uruguay

2-Phenylethyl Acetate Formation by Immobilized Cells of Hanseniaspora vineae in Sequential Mixed Fermentations

A Monte Carlo simulation of the depolymerization of linear homopolymers byendo-enzymes exhibiting random-attack probability and single-attack mechanism: Application to the (1→3),(1→4)-β-D-glucan/endo-(1→3),(1→4)-β-D-glucanase system

article published in 1998

A Penicillium chrysogenum-based expression system for the production of small, cysteine-rich antifungal proteins for structural and functional analyses

artículo científico publicado en 2016

A preliminary search for anthocyanin-β-D-glucosidase activity in non-Saccharomyceswine yeasts

Acetate ester formation in wine by mixed cultures in laboratory fermentations

artículo científico publicado en 2003

An antihypertensive lactoferrin hydrolysate inhibits angiotensin I-converting enzyme, modifies expression of hypertension-related genes and enhances nitric oxide production in cultured human endothelial cells

article

Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: Identification of novel active peptides

article

Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymes

artículo científico publicado en 2013

Antihypertensive mechanism of lactoferrin-derived peptides: angiotensin receptor blocking effect.

artículo científico publicado en 2013

Antihypertensive properties of lactoferricin B-derived peptides

artículo científico publicado en 2010

Antimicrobial Peptides

scholarly article

Antimicrobial action of synthetic peptides towards wine spoilage yeasts

article by María Enrique et al published September 2007 in International Journal of Food Microbiology

Bioavailability of antihypertensive lactoferricin B-derived peptides: Transepithelial transport and resistance to intestinal and plasma peptidases

Bovine lactoferrin pepsin hydrolysate exerts inhibitory effect on angiotensin I-converting enzyme-dependent vasoconstriction

article

Candida molischiana β-Glucosidase Production by Saccharomyces cerevisiae and its Application in Winemaking

article

Characterization of Galactosidases from Aspergillus niger: Purification of a Novel α-Galactosidase Activity

artículo científico publicado en 1998

Concatemerization increases the inhibitory activity of short, cell-penetrating, cationic and tryptophan-rich antifungal peptides

artículo científico publicado en 2015

Construction of a genetically modified wine yeast strain expressing the Aspergillus aculeatus rhaA gene, encoding an alpha-L-rhamnosidase of enological interest

artículo científico publicado en 2003

Dairy Debaryomyces hansenii strains produce the antihypertensive casein-derived peptides LHLPLP and HLPLP

Dairy yeasts produce milk protein-derived antihypertensive hydrolysates

article by Aurora García-Tejedor et al published August 2013 in Food Research International

Determination of (1→3),(1→4)-β-D-Glucanase Activity by a Calcofluor-Flow Injection Analysis Method

article published in 1995

Determination of Total (1→3),(1→4)-β-D-Glucan in Barley and Malt Flour Samples

Determination of the Average Molecular Weight of Barley β-Glucan within the Range 30-100k by the Calcoflour-FIA Method

article published in 1993

Effect of Enzyme Treatments and Drying Temperatures on Methylpyrazine Content in Cocoa (Theobroma Cacao L.) Powder Extract

Efficient production and characterization of the novel and highly active antifungal protein AfpB from Penicillium digitatum

artículo científico publicado en 2017

Evaluation of Oligosaccharide Synthesis from Lactose and Lactulose Using β-Galactosidases from Kluyveromyces Isolated from Artisanal Cheeses

artículo científico publicado en 2012

Improving the amylolytic activity of Saccharomyces cerevisiae glucoamylase by the addition of a starch binding domain.

artículo científico publicado en 2005

In vivo angiotensin I-converting enzyme inhibition by long-term intake of antihypertensive lactoferrin hydrolysate in spontaneously hypertensive rats

In vivo antihypertensive mechanism of lactoferrin-derived peptides: Reversion of angiotensin I- and angiotensin II-induced hypertension in Wistar rats

Increasing the levels of 2-phenylethyl acetate in wine through the use of a mixed culture of Hanseniaspora osmophila and Saccharomyces cerevisiae

artículo científico publicado en 2009

Inhibition of the wine spoilage yeast Dekkera bruxellensis by bovine lactoferrin-derived peptides

artículo científico publicado en 2008

Interactions defining the specificity between fungal xylanases and the xylanase-inhibiting protein XIP-I from wheat

artículo científico publicado en 2002

L-rhamnose induction of Aspergillus nidulans α-L-rhamnosidase genes is glucose repressed via a CreA-independent mechanism acting at the level of inducer uptake

artículo científico publicado en 2012

Lactoferricin B-derived peptides with inhibitory effects on ECE-dependent vasoconstriction.

artículo científico publicado en 2010

Lactoferricin-related peptides with inhibitory effects on ACE-dependent vasoconstriction

artículo científico publicado en 2006

Mapping and Identification of Antifungal Peptides in the Putative Antifungal Protein AfpB from the Filamentous Fungus Penicillium digitatum

artículo científico publicado en 2017

Measurement of alcohol acetyltransferase and ester hydrolase activities in yeast extracts

Monitoring a mixed starter of Hanseniaspora vineae–Saccharomyces cerevisiae in natural must: Impact on 2-phenylethyl acetate production

article

Monoterpene alcohols release and bioconversion by Saccharomyces species and hybrids

article

Non-Saccharomyces Yeasts in the Winemaking Process

Novel Antihypertensive Lactoferrin-Derived Peptides Produced by Kluyveromyces marxianus: Gastrointestinal Stability Profile and In Vivo Angiotensin I-Converting Enzyme (ACE) Inhibition

artículo científico publicado en 2014

Novel antihypertensive hexa- and heptapeptides with ACE-inhibiting properties: from the in vitro ACE assay to the spontaneously hypertensive rat.

artículo científico publicado en 2011

Over-production of the major exoglucanase of Saccharomyces cerevisiae leads to an increase in the aroma of wine

artículo científico publicado en 2005

Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma Complexity

artículo científico publicado en 2016

Physical and structural properties of barley (1 → 3),(1 → 4)-β-d-glucan. Part II. Viscosity, chain stiffness and macromolecular dimensions

scholarly article by C. Gómez et al published January 1997 in Carbohydrate Polymers

Physical and structural properties of barley (1 → 3),(1 →4)-β-d-glucan. Part I. Determination of molecular weight and macromolecular radius by light scattering

scholarly article by C. Gómez et al published January 1997 in Carbohydrate Polymers

Potential impact of dairy yeasts on the typical flavour of traditional ewes' and goats' cheeses

Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidases.

artículo científico publicado en 2004

Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces

article

Purification and characterization of an alpha- l-rhamnosidase from Aspergillus nidulans

article by Paloma Manzanares et al published September 2000 in Letters in Applied Microbiology

Purification and characterization of an alpha-L-rhamnosidase from Aspergillus niger

artículo científico publicado en 1997

Purification and characterization of an α-l-rhamnosidase from Aspergillus niger

scientific article published in 2006

Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits

artículo científico publicado en 2008

Requirement of the Lactobacillus casei MaeKR two-component system for L-malic acid utilization via a malic enzyme pathway

artículo científico publicado en 2009

SELECTIVE DETERMINATION OF β-GLUCAN OF DIFFERING MOLECULAR SIZE, USING THE CALCOFLUOR-FLUORIMETRIC FLOW-INJECTION-ANALYSIS (FIA) METHOD

Screening of non-Saccharomyces wine yeasts for the production of β-D-xylosidase activity

article

Selectivity and antimicrobial action of bovine lactoferrin derived peptides against wine lactic acid bacteria

artículo científico publicado en 2008

Studies on acetate ester production by non-saccharomyces wine yeasts

artículo científico publicado en 2001

The Penicillium chrysogenum Q176 Antimicrobial Protein PAFC Effectively Inhibits the Growth of the Opportunistic Human Pathogen Candida albicans

artículo científico publicado en 2020

The dual nature of the wheat xylanase protein inhibitor XIP-I: structural basis for the inhibition of family 10 and family 11 xylanases

artículo científico publicado en 2004

Toxicological assessment of recombinant xylanase X(22) in wine.

artículo científico publicado en 1999

Unraveling the mechanisms of action of lactoferrin-derived antihypertensive peptides: ACE inhibition and beyond.

artículo científico

Vasoactive properties of antihypertensive lactoferrin-derived peptides in resistance vessels: Effects in small mesenteric arteries from SHR rats

artículo científico publicado en 2017

Yeast microflora isolated from brazilian cassava roots: taxonomical classification based on molecular identification.

artículo científico publicado en 2009

Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheeses

artículo científico publicado en 2013

beta-Glucanases as a tool for the control of wine spoilage yeasts

artículo científico publicado en 2010

Lista de obras de Paloma Manzanares

2-Phenylethyl Acetate Formation by Immobilized Cells of Hanseniaspora vineae in Sequential Mixed Fermentations

A Monte Carlo simulation of the depolymerization of linear homopolymers byendo-enzymes exhibiting random-attack probability and single-attack mechanism: Application to the (1→3),(1→4)-β-D-glucan/endo-(1→3),(1→4)-β-D-glucanase system

A Penicillium chrysogenum-based expression system for the production of small, cysteine-rich antifungal proteins for structural and functional analyses

A preliminary search for anthocyanin-β-D-glucosidase activity in non-Saccharomyceswine yeasts

Acetate ester formation in wine by mixed cultures in laboratory fermentations

An antihypertensive lactoferrin hydrolysate inhibits angiotensin I-converting enzyme, modifies expression of hypertension-related genes and enhances nitric oxide production in cultured human endothelial cells

Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: Identification of novel active peptides

Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymes

Antihypertensive mechanism of lactoferrin-derived peptides: angiotensin receptor blocking effect.

Antihypertensive properties of lactoferricin B-derived peptides

Antimicrobial Peptides

Antimicrobial action of synthetic peptides towards wine spoilage yeasts

Bioavailability of antihypertensive lactoferricin B-derived peptides: Transepithelial transport and resistance to intestinal and plasma peptidases

Bovine lactoferrin pepsin hydrolysate exerts inhibitory effect on angiotensin I-converting enzyme-dependent vasoconstriction

Candida molischiana β-Glucosidase Production by Saccharomyces cerevisiae and its Application in Winemaking

Characterization of Galactosidases from Aspergillus niger: Purification of a Novel α-Galactosidase Activity

Concatemerization increases the inhibitory activity of short, cell-penetrating, cationic and tryptophan-rich antifungal peptides

Construction of a genetically modified wine yeast strain expressing the Aspergillus aculeatus rhaA gene, encoding an alpha-L-rhamnosidase of enological interest

Dairy Debaryomyces hansenii strains produce the antihypertensive casein-derived peptides LHLPLP and HLPLP

Dairy yeasts produce milk protein-derived antihypertensive hydrolysates

Determination of (1→3),(1→4)-β-D-Glucanase Activity by a Calcofluor-Flow Injection Analysis Method

Determination of Total (1→3),(1→4)-β-D-Glucan in Barley and Malt Flour Samples

Determination of the Average Molecular Weight of Barley β-Glucan within the Range 30-100k by the Calcoflour-FIA Method

Effect of Enzyme Treatments and Drying Temperatures on Methylpyrazine Content in Cocoa (Theobroma Cacao L.) Powder Extract

Efficient production and characterization of the novel and highly active antifungal protein AfpB from Penicillium digitatum

Evaluation of Oligosaccharide Synthesis from Lactose and Lactulose Using β-Galactosidases from Kluyveromyces Isolated from Artisanal Cheeses

Improving the amylolytic activity of Saccharomyces cerevisiae glucoamylase by the addition of a starch binding domain.

In vivo angiotensin I-converting enzyme inhibition by long-term intake of antihypertensive lactoferrin hydrolysate in spontaneously hypertensive rats

In vivo antihypertensive mechanism of lactoferrin-derived peptides: Reversion of angiotensin I- and angiotensin II-induced hypertension in Wistar rats

Increasing the levels of 2-phenylethyl acetate in wine through the use of a mixed culture of Hanseniaspora osmophila and Saccharomyces cerevisiae

Inhibition of the wine spoilage yeast Dekkera bruxellensis by bovine lactoferrin-derived peptides

Interactions defining the specificity between fungal xylanases and the xylanase-inhibiting protein XIP-I from wheat

L-rhamnose induction of Aspergillus nidulans α-L-rhamnosidase genes is glucose repressed via a CreA-independent mechanism acting at the level of inducer uptake

Lactoferricin B-derived peptides with inhibitory effects on ECE-dependent vasoconstriction.

Lactoferricin-related peptides with inhibitory effects on ACE-dependent vasoconstriction

Mapping and Identification of Antifungal Peptides in the Putative Antifungal Protein AfpB from the Filamentous Fungus Penicillium digitatum

Measurement of alcohol acetyltransferase and ester hydrolase activities in yeast extracts

Monitoring a mixed starter of Hanseniaspora vineae–Saccharomyces cerevisiae in natural must: Impact on 2-phenylethyl acetate production

Monoterpene alcohols release and bioconversion by Saccharomyces species and hybrids

Non-Saccharomyces Yeasts in the Winemaking Process

Novel Antihypertensive Lactoferrin-Derived Peptides Produced by Kluyveromyces marxianus: Gastrointestinal Stability Profile and In Vivo Angiotensin I-Converting Enzyme (ACE) Inhibition

Novel antihypertensive hexa- and heptapeptides with ACE-inhibiting properties: from the in vitro ACE assay to the spontaneously hypertensive rat.

Over-production of the major exoglucanase of Saccharomyces cerevisiae leads to an increase in the aroma of wine

Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma Complexity

Physical and structural properties of barley (1 → 3),(1 → 4)-β-d-glucan. Part II. Viscosity, chain stiffness and macromolecular dimensions

Physical and structural properties of barley (1 → 3),(1 →4)-β-d-glucan. Part I. Determination of molecular weight and macromolecular radius by light scattering

Potential impact of dairy yeasts on the typical flavour of traditional ewes' and goats' cheeses

Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidases.

Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces

Purification and characterization of an alpha- l-rhamnosidase from Aspergillus nidulans

Purification and characterization of an alpha-L-rhamnosidase from Aspergillus niger

Purification and characterization of an α-l-rhamnosidase from Aspergillus niger

Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits

Requirement of the Lactobacillus casei MaeKR two-component system for L-malic acid utilization via a malic enzyme pathway

SELECTIVE DETERMINATION OF β-GLUCAN OF DIFFERING MOLECULAR SIZE, USING THE CALCOFLUOR-FLUORIMETRIC FLOW-INJECTION-ANALYSIS (FIA) METHOD

Screening of non-Saccharomyces wine yeasts for the production of β-D-xylosidase activity

Selectivity and antimicrobial action of bovine lactoferrin derived peptides against wine lactic acid bacteria

Studies on acetate ester production by non-saccharomyces wine yeasts

The Penicillium chrysogenum Q176 Antimicrobial Protein PAFC Effectively Inhibits the Growth of the Opportunistic Human Pathogen Candida albicans

The dual nature of the wheat xylanase protein inhibitor XIP-I: structural basis for the inhibition of family 10 and family 11 xylanases

Toxicological assessment of recombinant xylanase X(22) in wine.

Unraveling the mechanisms of action of lactoferrin-derived antihypertensive peptides: ACE inhibition and beyond.

Vasoactive properties of antihypertensive lactoferrin-derived peptides in resistance vessels: Effects in small mesenteric arteries from SHR rats

Yeast microflora isolated from brazilian cassava roots: taxonomical classification based on molecular identification.

Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheeses

beta-Glucanases as a tool for the control of wine spoilage yeasts

α-L-rhamnosidases: Old and New Insights