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Lista de obras de Ilaria Peluso

5-aminosalicylic acid enhances anchorage-independent colorectal cancer cell death.

artículo científico publicado en 2006

A Functional Role for Interleukin-21 in Promoting the Synthesis of the T-Cell Chemoattractant, MIP-3α, by Gut Epithelial Cells

artículo científico publicado en 2006

A Stereological Study of the Toxic Effects of Cerium Oxide during Pregnancy on Kidney Tissues in Neonatal NMRI Mice

artículo científico publicado en 2020

A new flow cytometry method to measure oxidative status: the Peroxidation of Leukocytes Index Ratio (PLIR).

artículo científico publicado en 2013

Anthocyanins: Possible role as Multitarget therapeutic agents for prevention and therapy of chronic diseases.

artículo científico publicado en 2017

Anti-Inflammatory and Immunomodulatory Effects of Barberry (Berberis vulgaris) and Its Main Compounds

scientific article published on 19 November 2019

Antiangiogenic Effect of Alkaloids.

artículo científico publicado en 2019

Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects.

artículo científico publicado en 2012

Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods 2018

artículo científico publicado en 2018

Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods 2019

artículo científico publicado en 2020

Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods.

artículo científico publicado en 2017

Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Sustainable and Ecofriendly Spirulina.

scientific article published on 15 January 2017

Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms.

artículo científico publicado en 2016

Association of antioxidant nutraceuticals and acetaminophen (paracetamol): Friend or foe?

artículo científico publicado en 2017

Association of flavonoid-rich foods and statins in the management of hypercholesterolemia: a dangerous or helpful combination?

artículo científico

Bacteria and mucosal immunity.

artículo científico publicado en 2006

Biomarkers of Oxidative Stress in Experimental Models and Human Studies with Nutraceuticals: Measurement, Interpretation, and Significance 2017

artículo científico publicado en 2017

Biomarkers of Oxidative Stress in Experimental Models and Human Studies with Nutraceuticals: Measurement, Interpretation, and Significance.

artículo científico publicado en 2016

Camellia sinensis in asymptomatic hyperuricemia: A meta-analysis of tea or tea extract effects on uric acid levels

artículo científico

Cardiovascular Risk Factors and Haematological Indexes of Inflammation in Paralympic Athletes with Different Motor Impairments

artículo científico publicado en 2019

Chocolate Consumers and Lymphocyte-to-Monocyte Ratio: A Working Hypothesis from a Preliminary Report of a Pilot Study in Celiac Subjects

scientific article published on 01 October 2019

Complementary and Integrative Medicine: Personalized Health Care for Cancer and Chronic Inflammatory Diseases

artículo científico publicado en 2018

Consumption of mixed fruit-juice drink and vitamin C reduces postprandial stress induced by a high fat meal in healthy overweight subjects.

artículo científico publicado en 2014

Control of matrix metalloproteinase production in human intestinal fibroblasts by interleukin 21.

artículo científico publicado en 2006

Cranberry for Bacteriuria in Individuals with Spinal Cord Injury: A Systematic Review and Meta-Analysis

scientific article published on 30 October 2020

Diabetes mellitus and male aging: Pharmacotherapeutics and clinical implications.

artículo científico publicado en 2017

Dietary Antioxidants: Micronutrients and Antinutrients in Physiology and Pathology

artículo científico publicado en 2019

Dietary flavonoids: Nano delivery and nanoparticles for cancer therapy

scientific article published on 24 August 2019

Early Kidney Damage Markers after Deferasirox Treatment in Patients with Thalassemia Major: A Case-Control Study

artículo científico publicado en 2019

Editorial: Therapeutic Index for Nutraceuticals in Inflammation-Related Diseases: Efficacy, Bioavailability, Metabolism and Interactions With Drugs

artículo científico publicado en 2020

Effect of cocoa products and flavanols on platelet aggregation in humans: a systematic review.

artículo científico

Effect of flavonoids on circulating levels of TNF-α and IL-6 in humans: a systematic review and meta-analysis.

artículo científico

Effect on rat arterial blood pressure of chemically generated peroxyl radicals and protection by antioxidants

artículo científico publicado en 2004

Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases

Effects of Olive Oil on TNF-α and IL-6 in Humans: Implication in Obesity and Frailty

artículo científico publicado en 2017

Effects of peroxyl radicals on contractility of rabbit aorta and guinea pig atria

artículo científico publicado en 2013

Effects of red wine on postprandial stress: potential implication in non-alcoholic fatty liver disease development.

artículo científico

Flavonoids and immune function in human: a systematic review.

artículo científico publicado en 2015

Flavonoids as anti-inflammatory agents.

scientific article published on 23 June 2010

Flavonoids at the pharma-nutrition interface: Is a therapeutic index in demand?

artículo científico

From Oxidative Stress to Ageing via Lifestyle, Nutraceuticals, Polypharmacy, and Neuropsychological Factors

Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion

artículo científico publicado en 2013

Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans.

artículo científico publicado en 2016

Green Tea and Bone Marrow Transplantation: From Antioxidant Activity to Enzymatic and Multidrug-resistance Modulation.

artículo científico

Health Benefits of Tea

artículo científico publicado en 2012

High fat meal increase of IL-17 is prevented by ingestion of fruit juice drink in healthy overweight subjects.

artículo científico publicado en 2012

IL-21 Counteracts the Regulatory T Cell-Mediated Suppression of Human CD4+ T Lymphocytes

artículo científico publicado en 2007

IL-21 is highly produced in Helicobacter pylori-infected gastric mucosa and promotes gelatinases synthesis.

artículo científico publicado en 2007

Interactions between prebiotics, probiotics, polyunsaturated fatty acids and polyphenols: diet or supplementation for metabolic syndrome prevention?

artículo científico publicado en 2014

Interference of flavonoids with fluorescent intracellular probes: methodological implications in the evaluation of the oxidative burst by flow cytometry

artículo científico publicado en 2014

Interleukin-12 and Th1 immune response in Crohn's disease: pathogenetic relevance and therapeutic implication

artículo científico publicado en 2006

Intestinal motility disorder induced by free radicals: a new model mimicking oxidative stress in gut.

artículo científico publicado en 2002

Is a flavonoid-rich diet with steamer cooking safe during calcineurin inhibitors therapy?

artículo científico publicado en 2014

Lactobacillus paracasei subsp. paracasei B21060 suppresses human T-cell proliferation.

artículo científico publicado en 2007

Longitudinal Effects of Dietary Advice on Wheelchair Basketball Athletes: Nutritional and Environmental Aspects

artículo científico publicado en 2021

Lymphocytes as internal standard in oxidative burst analysis by cytometry: a new data analysis approach.

artículo científico publicado en 2012

MAPK signalling pathway in cancers: Olive products as cancer preventive and therapeutic agents

artículo científico publicado en 2017

Measurement and Clinical Significance of Biomarkers of Oxidative Stress in Humans.

artículo científico publicado en 2017

Medicinal Plants in the Prevention and Treatment of Colon Cancer

scientific article published on 04 December 2019

Modulation of apoptosis and improved redox metabolism with the use of a new antioxidant formula.

artículo científico publicado en 2002

Modulation of plasma non enzimatic antioxidant capacity (NEAC) by plant foods: the role of polyphenols.

artículo científico publicado en 2011

Neuroinflammation in Alzheimer's Disease: The Preventive and Therapeutic Potential of Polyphenolic Nutraceuticals.

artículo científico publicado en 2017

Neutrophil-to-Lymphocyte Ratio, Mediterranean Diet, and Bone Health in Coeliac Disease Patients: A Pilot Study

scientific article published on 20 June 2019

Non-Provitamin A and Provitamin A Carotenoids as Immunomodulators: Recommended Dietary Allowance, Therapeutic Index, or Personalized Nutrition?

artículo científico publicado en 2018

Nutraceutical-based integrative medicine: Adopting a Mediterranean diet pyramid for attaining healthy ageing in veterans with disabilities

artículo científico publicado en 2018

Oxidant-induced pHi/Ca2+ changes in rat aortic smooth muscle cells. The role of atrial natriuretic peptide

artículo científico publicado en 2003

Oxidative stress in atherosclerosis development: the central role of LDL and oxidative burst.

artículo científico

Plant-Derived Smoke Solution Alleviates Cellular Oxidative Stress Caused by Arsenic and Mercury by Modulating the Cellular Antioxidative Defense System in Wheat

artículo científico publicado en 2022

Plasma total antioxidant capacity and peroxidation biomarkers in psoriasis

artículo científico publicado en 2016

Polypharmacy and Nutraceuticals in Veterans: Pros and Cons

artículo científico publicado en 2019

Protease-activated receptor-2 activation in gastric cancer cells promotes epidermal growth factor receptor trans-activation and proliferation.

artículo científico publicado en 2006

Relationship between the Peroxidation of Leukocytes Index Ratio and the Improvement of Postprandial Metabolic Stress by a Functional Food

artículo científico publicado en 2015

Relationship between the peroxidation of leukocytes index ratio and a functional mathematical index including uric acid levels and health-related habits: a pilot study.

artículo científico publicado en 2017

Risks of misinterpretation in the evaluation of the effect of fruit-based drinks in postprandial studies

artículo científico publicado en 2014

Role of the cholinergic system and of apamin-sensitive Ca2+-activated K+ channels on rabbit jejunum spontaneous activity and on the inhibitory effects of adrenoceptor agonists

artículo científico publicado en 2003

Salivary Stress/Immunological Markers in Crohn's Disease and Ulcerative Colitis

scientific article published on 13 November 2020

Salivary and Urinary Total Antioxidant Capacity as Biomarkers of Oxidative Stress in Humans

artículo científico publicado en 2016

Serum depletion, multidrug resistance and fluorescent probes: methodological implications in free radicals evaluation.

artículo científico publicado en 2014

Single Probiotic versus Multiple Probiotics - A Debate in Current Scenario for Alleviating Health Benefits

article

The Peroxidation of Leukocytes Index Ratio Reveals the Prooxidant Effect of Green Tea Extract

artículo científico publicado en 2016

The effect of sample storage on the Peroxidation of Leukocytes Index Ratio (PLIR) measure

artículo científico publicado en 2014

The relationship between body weight and inflammation: Lesson from anti-TNF-α antibody therapy

artículo científico

Total Antioxidant Capacity in beta-thalassemia: A systematic review and meta-analysis of case-control studies

artículo científico publicado en 2016

miR-185 and SEPT5 Genes May Contribute to Parkinson's Disease Pathophysiology

scientific article published on 14 November 2019

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