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Lista de obras de Florence Valence

A methodological approach to screen diverse cheese-related bacteria for their ability to produce aroma compounds

artículo científico publicado en 2014

Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk.

artículo científico publicado en 2017

Antifungal Microbial Agents for Food Biopreservation-A Review.

artículo científico publicado en 2017

Autolysis and related proteolysis in Swiss cheese for two Lactobacillus helveticus strains

article

Biodiversity of dairy Propionibacterium isolated from dairy farms in Minas Gerais, Brazil.

artículo científico publicado en 2015

Development and application of a upp-based counterselective gene replacement system for the study of the S-layer protein SlpX of Lactobacillus acidophilus NCFM.

artículo científico publicado en 2009

Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application

artículo científico publicado en 2018

Electrophoretic pattern of peptidoglycan hydrolases, a new tool for bacterial species identification: Application to 10 Lactobacillus species

article

First Insight into the Technological Features of Lactic Acid Bacteria Isolated from Algerian Fermented Wheat Lemzeiet

scientific article published on 03 July 2019

Genotypic diversity of Lactobacillus sanfranciscensis strains isolated from French organic sourdoughs.

artículo científico publicado en 2016

Great interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compounds

artículo científico publicado en 2014

Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products

artículo científico publicado en 2019

Lactobacillus and Leuconostoc volatilomes in cheese conditions

artículo científico publicado en 2015

Mesophilic Lactic Acid Bacteria Diversity Encountered in Brazilian Farms Producing Milk with Particular Interest in Lactococcus lactis Strains

artículo científico publicado en 2016

Microbial Diversity Associated with Gwell, a Traditional French Mesophilic Fermented Milk Inoculated with a Natural Starter

artículo científico publicado en 2020

Multilocus sequence typing of Propionibacterium freudenreichii

artículo científico publicado en 2010

New insights about phenotypic heterogeneity within Propionibacterium freudenreichii argue against its division into subspecies

artículo científico publicado en 2015

Peptidoglycan hydrolases as species-specific markers to differentiate Lactobacillus helveticus from Lactobacillus gallinarum and other closely related homofermentative lactobacilli

artículo científico publicado en 2013

S layer protein A of Lactobacillus acidophilus NCFM regulates immature dendritic cell and T cell functions

artículo científico publicado en 2008

Selective enumeration of propionibacteria in Emmental-type cheese using Petrifilm™ aerobic count plates added to lithium glycerol broth

artículo científico publicado en 2013

Structural studies of the cell wall polysaccharides from three strains of Lactobacillus helveticus with different autolytic properties: DPC4571, BROI, and LH1.

artículo científico publicado en 2013

Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model

artículo científico publicado en 2018

The nine peptidoglycan hydrolases genes in Lactobacillus helveticus are ubiquitous and early transcribed

article

Wooden Tools: Reservoirs of Microbial Biodiversity in Traditional Cheesemaking.

artículo científico publicado en 2014

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