Lista de obras - Joachim Scholderer - Dominio Público Uruguay

A procedure for eliminating additive bias from cross-cultural survey data

article

Attention to advertising and memory for brands under alcohol intoxication.

artículo científico publicado en 2014

Communicating about the risks and benefits of genetically modified foods: the mediating role of trust.

artículo científico publicado en 2003

Consumer appeal of nutrition and health claims in three existing product concepts

artículo científico publicado en 2009

Consumer perceptions of beef healthiness: results from a qualitative study in four European countries.

artículo científico publicado en 2010

Consumer versus Expert Hazard Identification: A Mental Models Study of Mutation‐bred Rice

Consumer-perceived quality in ‘traditional’ food chains: The case of the Greek meat supply chain

artículo científico publicado en 2006

Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe

artículo científico publicado en 2004

Determinants of consumer understanding of health claims

artículo científico publicado en 2011

Do Biomass Technology Innovations Improve Subjective Well-Being? Traditional versus Improved Cookstoves in Uganda

scientific article published in 2023

Exploring the relationship between convenience and fish consumption: a cross-cultural study

artículo científico publicado en 2006

Food-related lifestyles and their association to obesity in five European countries

artículo científico publicado en 2009

Hamburger hazards and emotions

artículo científico publicado en 2014

Health-related beliefs and consumer knowledge as determinants of fish consumption

artículo científico publicado en 2010

Hot potato: expert-consumer differences in the perception of a second-generation novel food

artículo científico publicado en 2009

Motivational factors for consuming omega-3 PUFAs: an exploratory study with Danish consumers

artículo científico publicado en 2008

Perceived barriers to consumption of fish among Norwegian women

artículo científico publicado en 2003

Perceived fit of different combinations of carriers and functional ingredients and its effect on purchase intention

article

Potential for the Adoption of Probabilistic Risk Assessments by End-Users and Decision-Makers

scientific article published in 2008

Regulatory focus, self-efficacy and outcome expectations as drivers of motivation to consume healthy food products.

artículo científico publicado en 2012

Societal aspects of genetically modified foods.

artículo científico publicado en 2004

Socio-demographic and attitudinal determinants of nutrition knowledge of food shoppers in six European countries

Systems of attitudes towards production in the pork industry. A cross-national study

artículo científico publicado en 2012

Testing relationships between values and food-related lifestyle: results from two European countries

artículo científico publicado en 2004

The dynamics of consumer behaviour. On habit, discontent, and other fish to fry.

artículo científico publicado en 2008

The effect of technology information on consumer expectations and liking of beef

artículo científico publicado en 2011

Use of consumer insight in the new product development process in the meat sector

artículo científico publicado en 2011

Why consumers behave as they do with respect to food safety and risk information.

artículo científico publicado en 2006

Lista de obras de Joachim Scholderer

A procedure for eliminating additive bias from cross-cultural survey data

Attention to advertising and memory for brands under alcohol intoxication.

Communicating about the risks and benefits of genetically modified foods: the mediating role of trust.

Consumer appeal of nutrition and health claims in three existing product concepts

Consumer perceptions of beef healthiness: results from a qualitative study in four European countries.

Consumer versus Expert Hazard Identification: A Mental Models Study of Mutation‐bred Rice

Consumer-perceived quality in ‘traditional’ food chains: The case of the Greek meat supply chain

Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe

Determinants of consumer understanding of health claims

Do Biomass Technology Innovations Improve Subjective Well-Being? Traditional versus Improved Cookstoves in Uganda

Exploring the relationship between convenience and fish consumption: a cross-cultural study

Food-related lifestyles and their association to obesity in five European countries

Hamburger hazards and emotions

Health-related beliefs and consumer knowledge as determinants of fish consumption

Hot potato: expert-consumer differences in the perception of a second-generation novel food

Motivational factors for consuming omega-3 PUFAs: an exploratory study with Danish consumers

Perceived barriers to consumption of fish among Norwegian women

Perceived fit of different combinations of carriers and functional ingredients and its effect on purchase intention

Potential for the Adoption of Probabilistic Risk Assessments by End-Users and Decision-Makers

Regulatory focus, self-efficacy and outcome expectations as drivers of motivation to consume healthy food products.

Societal aspects of genetically modified foods.

Socio-demographic and attitudinal determinants of nutrition knowledge of food shoppers in six European countries

Systems of attitudes towards production in the pork industry. A cross-national study

Testing relationships between values and food-related lifestyle: results from two European countries

The dynamics of consumer behaviour. On habit, discontent, and other fish to fry.

The effect of technology information on consumer expectations and liking of beef

Use of consumer insight in the new product development process in the meat sector

Why consumers behave as they do with respect to food safety and risk information.