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Lista de obras de Mathilde Touvier

A Collaborative Analysis of Individual Participant Data from 19 Prospective Studies Assesses Circulating Vitamin D and Prostate Cancer Risk

scientific article published on 13 November 2018

A Comparison of Sugar Intake between Individuals with High and Low Trait Anxiety: Results from the NutriNet-Santé Study

artículo científico publicado en 2021

A Comprehensive Assessment of Demographic, Environmental and Host Genetic Associations with Gut Microbiome Diversity in Healthy Individuals

A Meta-analysis of Individual Participant Data Reveals an Association between Circulating Levels of IGF-I and Prostate Cancer Risk

artículo científico publicado en 2016

A comprehensive assessment of demographic, environmental, and host genetic associations with gut microbiome diversity in healthy individuals

scientific article published on 13 September 2019

A population-based study of macronutrient intake according to mental health status with a focus on pure and comorbid anxiety and eating disorders

artículo científico publicado en 2022

A prospective study of plasma 25-hydroxyvitamin D concentration and prostate cancer risk

artículo científico publicado en 2015

Absence of association between inflammatory dietary pattern and low trauma fractures: results of the French cohort NutriNet-Santé

artículo científico publicado en 2020

Abstract GS2-07: Glycemic index, glycemic load and breast cancer risk: Results from the prospective NutriNet-Santé cohort

artículo científico publicado en 2021

Abstract P1-09-01: Breast and prostate cancer risk associated with nitrites and nitrates from food additives: Results from the NutriNet-Santé cohort

artículo científico publicado en 2022

Abstract P1-09-02: Risk of breast and other cancers associated with the consumption of artificial sweeteners: Results from the prospective NutriNet-Santé cohort

artículo científico publicado en 2022

Abstract P2-06-03: Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

artículo científico publicado en 2023

Abstract P3-12-35: Industrial and ruminant trans fatty acid intakes and cancer risk: Results from the NutriNet-Santé cohort

artículo científico publicado en 2022

Abstract P4-13-01: Prospective association between breast cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system

Abstract P5-08-09: Sugar consumption and breast cancer risk: Results from NutriNet-Santé prospective cohort

artículo científico publicado en 2020

Abstract P5-13-01: Sociodemographic and economic factors are essential determinants of weight gain between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

Abstract PD11-01: Adherence to the new WCRF cancer prevention recommendations associates with a decreased breast cancer risk

artículo científico publicado en 2021

Accounting for the multidimensional nature of the relationship between adult obesity and socio-economic status: the French second National Individual Survey on Food Consumption (INCA 2) dietary survey (2006–07)

article

Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study

scientific article published on 30 December 2019

Adherence to the new French dietary guidelines and risk of overweight and obesity

artículo científico publicado en 2020

Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Santé study

article

Alcohol consumption in midlife and cognitive performance assessed 13 years later in the SU.VI.MAX 2 cohort

artículo científico publicado en 2012

Alcohol drinking and second primary cancer risk in patients with upper aerodigestive tract cancers: a systematic review and meta-analysis of observational studies

artículo científico

Alcoholic beverage consumption, smoking habits, and periodontitis: A cross-sectional investigation of the NutriNet-Santé study

artículo científico publicado en 2020

Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence

artículo científico publicado en 2016

Aliments ultra-transformés, maladies chroniques, et mortalité : résultats de la cohorte prospective NutriNet-Santé

artículo científico publicado en 2022

Antioxidant Status and the Risk of Elevated C-Reactive Protein 12 Years Later

artículo científico publicado en 2014

Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort

artículo científico publicado en 2017

Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort

artículo científico publicado en 2020

Application aux produits disponibles sur le marché français du profil nutritionnel associé au système 5 couleurs (5-C) : cohérence avec les repères de consommation du PNNS

artículo científico publicado en 2015

Application of the British Food Standards Agency nutrient profiling system in a French food composition database

article

Are Eating Occasions and Their Energy Content Related to Child Overweight and Socioeconomic Status?

artículo científico publicado en 2008

Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods

artículo científico publicado en 2021

Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system

artículo científico publicado en 2017

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

artículo científico publicado en 2022

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

artículo científico publicado en 2022

Association Between Adult Acne and Dietary Behaviors: Findings From the NutriNet-Santé Prospective Cohort Study

artículo científico publicado en 2020

Association Between Mediterranean Anti-inflammatory Dietary Profile and Severity of Psoriasis: Results From the NutriNet-Santé Cohort

artículo científico publicado en 2018

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

article

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

article

Association between Neu5Gc carbohydrate and serum antibodies against it provides the molecular link to cancer: French NutriNet-Santé study

scientific article published on 23 September 2020

Association between Self-Reported Gluten Avoidance and Irritable Bowel Syndrome: Findings of the NutriNet-Santé Study

artículo científico publicado en 2021

Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults.

artículo científico publicado en 2017

Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort

article

Association between adherence to the French dietary guidelines and the risk of type 2 diabetes

artículo científico publicado en 2021

Association between an individual dietary index based on the British Food Standard Agency Nutrient Profiling System and asthma symptoms

scientific article published on 19 June 2019

Association between dietary fibre intake and asthma (symptoms and control): results from the French national e-cohort NutriNet-Santé

artículo científico publicado en 2019

Association between dietary polyphenols intake and an oxidative stress biomarker: interest of multiple imputation for handling missing covariates and outcomes

artículo científico publicado en 2016

Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries

scientific article published on 16 September 2020

Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study

artículo científico publicado en 2017

Association between positive psychological traits and changes in dietary behaviour related to first COVID-19 lockdown: A general population-based study

artículo científico publicado en 2022

Association between prediagnostic biomarkers of inflammation and endothelial function and cancer risk: a nested case-control study

artículo científico publicado en 2012

Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort

artículo científico publicado en 2019

Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort

artículo científico publicado en 2019

Association of Frequency of Organic Food Consumption With Cancer Risk

artículo científico publicado en 2018

Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort

scientific article published on 05 May 2020

Associations between dietary patterns, physical activity (leisure-time and occupational) and television viewing in middle-aged French adults

article

Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort

artículo científico publicado en 2016

Associations between untargeted plasma metabolomic signatures and gut microbiota composition in the <i>Milieu Intérieur</i> population of healthy adults

artículo científico publicado en 2020

Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study

scientific article published on 01 May 2019

Authors' reply to Benton and Young

scientific article published on 25 September 2019

B vitamin and/or ω-3 fatty acid supplementation and cancer: ancillary findings from the supplementation with folate, vitamins B6 and B12, and/or omega-3 fatty acids (SU.FOL.OM3) randomized trial

artículo científico

B-Vitamin Intake from Diet and Supplements and Breast Cancer Risk in Middle-Aged Women: Results from the Prospective NutriNet-Santé Cohort

artículo científico publicado en 2017

Best practices for applying the Nova food classification system

artículo científico publicado en 2023

Bulgarian consumers' objective understanding of front-of-package nutrition labels: a comparative, randomized study

artículo científico publicado en 2020

Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort

scientific article published on 26 July 2018

Carotenoids, retinol, tocopherols, and prostate cancer risk: pooled analysis of 15 studies

artículo científico publicado en 2015

Changes in leisure-time physical activity and sedentary behaviour at retirement: a prospective study in middle-aged French subjects

artículo científico publicado en 2010

Changes in sedentary behaviours and associations with physical activity through retirement: a 6-year longitudinal study

artículo científico publicado en 2014

Characteristics of energy under-reporting in children and adolescents

artículo científico publicado en 2011

Cholesterol and breast cancer risk: a systematic review and meta-analysis of prospective studies

artículo científico

Circadian nutritional behaviours and cancer risk: New insights from the NutriNet-santé prospective cohort study: Disclaimers

artículo científico publicado en 2018

Cluster analysis of polyphenol intake in a French middle-aged population (aged 35-64 years).

artículo científico publicado en 2016

Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

artículo científico publicado en 2021

Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771

artículo científico publicado en 2022

Comparative understanding and preference of Nutri-Score and NutrInform Battery in a sample of Spanish consumers

artículo científico publicado en 2023

Comparative understanding and preference of Nutri-Score and NutrInform battery in a sample of Spanish consumers

artículo científico publicado en 2023

Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies

artículo científico publicado en 2010

Comparison between web-based and paper versions of a self-administered anthropometric questionnaire

artículo científico publicado en 2010

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

artículo científico publicado en 2017

Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach

artículo científico publicado en 2010

Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Santé Study

artículo científico publicado en 2017

Consommation élevée de β-carotène : un risque de certains cancers diminué chez les non-fumeuses, mais augmenté chez les fumeuses

artículo científico publicado en 2006

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

artículo científico publicado en 2021

Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation

artículo científico publicado en 2020

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé

artículo científico publicado en 2021

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM

artículo científico publicado en 2022

Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé

artículo científico publicado en 2020

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

artículo científico publicado en 2018

Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé

artículo científico publicado en 2020

Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study).

artículo científico publicado en 2015

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

artículo científico publicado en 2009

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study

artículo científico

Correlates of Weight Bias in Adults From the NutriNet-Santé Study

artículo científico publicado en 2023

Cross-sectional and longitudinal associations of different sedentary behaviors with cognitive performance in older adults

artículo científico publicado en 2012

Cross-sectional but not longitudinal association between n-3 fatty acid intake and depressive symptoms: results from the SU.VI.MAX 2 study

artículo científico publicado en 2012

Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)

artículo científico publicado en 2022

Demographic, socioeconomic, disease history, dietary and lifestyle cancer risk factors associated with alcohol consumption

artículo científico publicado en 2013

Determinants of serum zinc concentrations in a population of French middle-age subjects (SU.VI.MAX cohort).

artículo científico publicado en 2010

Determinants of vitamin D status in Caucasian adults: influence of sun exposure, dietary intake, sociodemographic, lifestyle, anthropometric, and genetic factors

artículo científico publicado en 2014

Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations

scientific article published on 18 December 2020

Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context

artículo científico publicado en 2014

Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study

artículo científico publicado en 2021

Diet-Related Metabolomic Signature of Long-Term Breast Cancer Risk Using Penalized Regression: An Exploratory Study in the SU.VI.MAX Cohort

scientific article published on 25 November 2019

Dietary Patterns, Ultra-processed Food, and the Risk of Inflammatory Bowel Diseases in the NutriNet-Santé Cohort

artículo científico publicado en 2020

Dietary Zinc Intake and Inflammatory Bowel Disease in the French NutriNet-Santé Cohort

artículo científico publicado en 2020

Dietary and cancer-related behaviors of vitamin/mineral dietary supplement users in a large cohort of French women

artículo científico publicado en 2006

Dietary and physical activity patterns in French children are related to overweight and socioeconomic status

artículo científico publicado en 2008

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

artículo científico publicado en 2022

Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study

artículo científico publicado en 2023

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

artículo científico publicado en 2009

Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2009

Dietary intake of 337 polyphenols in French adults

artículo científico publicado en 2011

Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2009

Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study

artículo científico publicado en 2016

Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort

artículo científico publicado en 2009

Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation

artículo científico publicado en 2016

Dietary macronutrient intake according to sex and trait anxiety level among non-diabetic adults: a cross-sectional study

scientific article published in 2021

Dietary patterns and risk of elevated C-reactive protein concentrations 12 years later

artículo científico publicado en 2013

Dietary patterns associated with vitamin/mineral supplement use and smoking among women of the E3N-EPIC cohort

artículo científico publicado en 2007

Dietary patterns of French adults: associations with demographic, socio-economic and behavioural factors

artículo científico publicado en 2015

Dietary supplement use among cancer survivors of the NutriNet-Santé cohort study

artículo científico publicado en 2015

Dietary supplement use: benefits and risks?

artículo científico publicado en 2017

Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk.

artículo científico publicado en 2014

Different Types of Industry-Produced and Ruminant <i>Trans</i> Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort

artículo científico publicado en 2022

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

artículo científico publicado en 2015

Dispositional optimism is associated with weight status, eating behavior, and eating disorders in a general population-based study

scientific article published on 03 August 2020

Do alcoholic beverages, obesity and other nutritional factors modify the risk of familial colorectal cancer? A systematic review

artículo científico publicado en 2017

Dual Association of beta-carotene with risk of tobacco-related cancers in a cohort of French women

artículo científico publicado en 2005

Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: a prospective cohort study

artículo científico publicado en 2012

Déterminants et conséquences de l’obésité – apport de la cohorte française NutriNet-Santé

artículo científico publicado en 2022

Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study

artículo científico publicado en 2007

Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition.

artículo científico publicado en 2009

Effect of a new graphically modified Nutri-Score on the objective understanding of foods’ nutrient profile and ultraprocessing: a randomised controlled trial

artículo científico publicado en 2023

Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers: Results from an Online Randomized Controlled Trial

artículo científico publicado en 2020

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study

artículo científico publicado en 2015

Efficacy and safety of regular vitamin and mineral supplement use in France: results from the ECCA study

artículo científico publicado en 2005

Environmental impacts along the value chain from the consumption of ultra-processed foods

artículo científico publicado en 2022

Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults

scientific article published on 30 July 2020

Evidence for the Full Potential of Daily Food Choices to Minimize Premature Mortality-Reply

artículo científico publicado en 2019

Excess body weight and second primary cancer risk after breast cancer: a systematic review and meta-analysis of prospective studies

artículo científico publicado en 2012

Exposure to contaminants and nutritional intakes in a French vegetarian population.

artículo científico publicado en 2017

Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort

artículo científico publicado en 2021

FODMAP Consumption by Adults from the French Population-Based NutriNet-Santé Cohort

scientific article published in 2021

Fasting and weight-loss restrictive diet practices among 2,700 cancer survivors: results from the NutriNet-Santé cohort

artículo científico publicado en 2018

Fermentable Oligo-, Di-, and Mono-Saccharides and Polyols (FODMAPs) Consumption and Irritable Bowel Syndrome in the French NutriNet-Santé Cohort

artículo científico publicado en 2021

Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort

artículo científico publicado en 2022

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)

artículo científico publicado en 2017

Food additives: distribution and co-occurrence in 126,000 food products of the French market

artículo científico publicado en 2020

Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

artículo científico publicado en 2021

Front-of-Pack Labeling and the Nutritional Quality of Students' Food Purchases: A 3-Arm Randomized Controlled Trial

scientific article published on 20 June 2019

Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)

Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort

artículo científico publicado en 2021

Health impact of foods: Time to switch to a 3D-vision

scientific article published in 2022

How computer literacy and socioeconomic status affect attitudes toward a Web-based cohort: results from the NutriNet-Santé study.

artículo científico publicado en 2015

Identifying dietary patterns using a normal mixture model: application to the EPIC study

article

Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial

artículo científico publicado en 2015

Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort

article

Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering

artículo científico publicado en 2021

Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial

artículo científico publicado en 2022

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study

artículo científico publicado en 2016

Incidence of cancers, ischemic cardiovascular diseases and mortality during 5-year follow-up after stopping antioxidant vitamins and minerals supplements: a postintervention follow-up in the SU.VI.MAX Study

artículo científico publicado en 2010

Intake of total, animal and plant proteins and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

article

Intakes of PUFAs were inversely associated with plasma C-reactive protein 12 years later in a middle-aged population with vitamin E intake as an effect modifier

artículo científico publicado en 2013

International evidence for the effectiveness of the front-of-package nutrition label called Nutri-Score

artículo científico publicado en 2021

Interpretation of plasma PTH concentrations according to 25OHD status, gender, age, weight status, and calcium intake: importance of the reference values

artículo científico publicado en 2014

Is reformulation capable of changing the nutritional quality of diets at population-level? A modeling study using real food market data

scientific article published in 2023

Le Nutri-Score, un étiquetage nutritionnel s’appuyant sur des bases scientifiques solides

artículo científico publicado en 2021

Leisure-time physical activity and sedentary behavior clusters and their associations with overweight in middle-aged French adults

article

Lessons Learned From Methodological Validation Research in E-Epidemiology.

artículo científico publicado en 2016

Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study

artículo científico publicado en 2016

Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort

artículo científico publicado en 2017

Macronutrient Intake in Relation to Migraine and Non-Migraine Headaches

artículo científico publicado en 2018

Meta-analyses of vitamin D intake, 25-hydroxyvitamin D status, vitamin D receptor polymorphisms, and colorectal cancer risk ⬇️

artículo científico publicado en 2011

Metadata Correction of: Lessons Learned From Methodological Validation Research in E-Epidemiology.

artículo científico publicado en 2016

Midlife dietary vitamin D intake and subsequent performance in different cognitive domains

artículo científico

Midlife plasma vitamin D concentrations and performance in different cognitive domains assessed 13 years later

artículo científico

Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease

scientific article published on 15 July 2019

Modelling the number of avoidable new cancer cases in France attributable to alcohol consumption by following official recommendations: a simulation study

artículo científico publicado en 2021

Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

artículo científico publicado en 2017

Modulation of the association between plasma intercellular adhesion molecule-1 and cancer risk by n-3 PUFA intake: a nested case-control study

artículo científico publicado en 2012

Motives for participating in a web-based nutrition cohort according to sociodemographic, lifestyle, and health characteristics: the NutriNet-Santé cohort study

artículo científico publicado en 2014

NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer

artículo científico publicado en 2018

New biomarkers of coffee consumption identified by the non-targeted metabolomic profiling of cohort study subjects

artículo científico publicado en 2014

New cancer cases attributable to diet among adults aged 30-84 years in France in 2015

article

New cancer cases in France in 2015 attributable to different levels of alcohol consumption

artículo científico publicado en 2017

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

artículo científico publicado en 2022

Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers

artículo científico publicado en 2022

Nutri-Score in tug-of-war between public health and economic interests in the European Union

artículo científico publicado en 2022

Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

artículo científico publicado en 2018

Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort

scientific article published in 2022

Nutri‑Score vs NutrInform Battery front‑of‑pack labelling systems: weight of scientific evidence matters

artículo científico publicado en 2021

Objectifs nutritionnels prioritaires pour la prévention primaire des cancers

Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals

artículo científico publicado en 2015

Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels

artículo científico publicado en 2018

On the genes, genealogies, and geographies of Quebec

artículo científico publicado en 2023

Optimism is associated with diet quality, food group consumption and snacking behavior in a general population

scientific article published on 20 January 2020

Organic food consumption and Gluten-free diet, is there a link? results in French adults without celiac disease

artículo científico publicado en 2020

Overall and abdominal adiposity in midlife and subsequent cognitive function.

artículo científico publicado en 2015

PNNS-GS2: Development and validation of a dietary quality score reflecting the French nutritional recommendations of 2017

artículo científico publicado en 2020

Participant profiles according to recruitment source in a large Web-based prospective study: experience from the Nutrinet-Santé study

artículo científico publicado en 2013

Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants

artículo científico publicado en 2017

Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France

artículo científico publicado en 2015

Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries

artículo científico publicado en 2020

Periodontitis assessed with a new screening tool and oral health-related quality of life: cross-sectional findings among general-population adults

artículo científico publicado en 2022

Plasma Metabolomic Signatures Associated with Long-term Breast Cancer Risk in the SU.VI.MAX Prospective Cohort

scientific article published on 04 June 2019

Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

artículo científico publicado en 2006

Plasma carotenoids and retinol and overall and breast cancer risk: a nested case-control study

artículo científico publicado en 2014

Plasma vitamin D status and recurrent depressive symptoms in the French SU.VI.MAX cohort

artículo científico publicado en 2016

Polish Consumers’ Understanding of Different Front-of-Package Food Labels: A Randomized Experiment

artículo científico publicado en 2022

Positive psychological traits are associated with dietary behavior during the COVID-19 lockdown in a general population-based study.

artículo científico publicado en 2022

Postmenopausal Breast Cancer Risk and Dietary Patterns in the E3N-EPIC Prospective Cohort Study

Pre-diagnostic levels of adiponectin and soluble vascular cell adhesion molecule-1 are associated with colorectal cancer risk

artículo científico publicado en 2012

Processed and ultra-processed foods: coming to a health problem?

artículo científico publicado en 2020

Programme National Nutrition Santé - guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines

scientific article published on 25 July 2019

Programme National Nutrition Santé - guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines

artículo científico publicado en 2021

Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort

artículo científico publicado en 2016

Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort

article

Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk

artículo científico

Prospective association between adherence to the 2017 French dietary guidelines and risk of death, CVD and cancer in the NutriNet-Santé cohort

scientific article published in 2021

Prospective association between alcohol intake and hormone-dependent cancer risk: modulation by dietary fiber intake

artículo científico publicado en 2015

Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System

artículo científico publicado en 2015

Prospective association between dietary fiber intake and breast cancer risk

artículo científico publicado en 2013

Prospective association between dietary folate intake and skin cancer risk: results from the Supplémentation en Vitamines et Minéraux Antioxydants cohort

artículo científico publicado en 2015

Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

artículo científico publicado en 2020

Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial

artículo científico publicado en 2014

Prospective association between several dietary scores and risk of cardiovascular diseases: Is the Mediterranean diet equally associated to cardiovascular diseases compared to National Nutritional Scores?

artículo científico publicado en 2019

Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial

artículo científico publicado en 2016

Prospective association between the dietary inflammatory index and metabolic syndrome: findings from the SU.VI.MAX study

artículo científico publicado en 2015

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

article

Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort

artículo científico publicado en 2015

Prospective associations between plasma saturated, monounsaturated and polyunsaturated fatty acids and overall and breast cancer risk - modulation by antioxidants: a nested case-control study

artículo científico publicado en 2014

Prospective associations between serum biomarkers of lipid metabolism and overall, breast and prostate cancer risk

artículo científico publicado en 2014

Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort

scientific article published on 05 March 2020

Prospective associations between the nutritional quality of foods consumed (graded by the FSAm-NPS underlying the Nutri-Score) and mortality in Europe

artículo científico publicado en 2020

Prospective associations between vitamin D status, vitamin D-related gene polymorphisms, and risk of tobacco-related cancers

artículo científico publicado en 2015

Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohort

scientific article published on 3 September 2020

Proteins, dietary acid load, and calcium and risk of postmenopausal fractures in the E3N French women prospective study

artículo científico publicado en 2008

Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model

artículo científico publicado en 2021

Public perception of the tax on sweetened beverages in France

artículo científico publicado en 2022

Quantitative assessment of dietary supplement intake in 77,000 French adults: impact on nutritional intake inadequacy and excessive intake

article

Quick and Easy Screening for Vitamin D Insufficiency in Adults: A Scoring System to Be Implemented in Daily Clinical Practice

artículo científico publicado en 2016

Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population

artículo científico publicado en 2021

Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study

artículo científico publicado en 2017

Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries

artículo científico publicado en 2010

Relationships between adipokines, biomarkers of endothelial function and inflammation and risk of type 2 diabetes

artículo científico publicado en 2014

Relative validity and reproducibility of a food frequency questionnaire designed for French adults

artículo científico publicado en 2010

Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study

artículo científico publicado en 2022

Rôle bénéfique ou délétère des compléments alimentaires en prévention primaire et au cours du cancer

Sa1772 DIETARY INDEX BASED ON THE FOOD STANDARD AGENCY NUTRIENT PROFILING SYSTEM AND RISK OF CROHN'S DISEASE AND ULCERATIVE COLITIS: A EUROPEAN PROSPECTIVE COHORT STUDY

scientific article published in 2023

Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé

article

Seeking health- and nutrition-related information on the Internet in a large population of French adults: results of the NutriNet-Santé study

artículo científico publicado en 2016

Selenium and Prostate Cancer: Analysis of Individual Participant Data From Fifteen Prospective Studies

artículo científico publicado en 2016

Self-reported periodontal health and incident hypertension: longitudinal evidence from the NutriNet-Santé e-cohort

artículo científico publicado en 2021

Sociodemographic and economic characteristics associated with dairy intake vary across genders ⬇️

artículo científico publicado el 27 de agosto de 2010

Sociodemographic and economic factors are associated with weight gain between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort

artículo científico publicado en 2017

Sociodemographic, lifestyle and dietary correlates of dietary supplement use in a large sample of French adults: results from the NutriNet-Santé cohort study

artículo científico publicado en 2013

Socioeconomic, lifestyle and dietary factors associated with dietary supplement use during pregnancy

artículo científico publicado en 2013

Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method

artículo científico publicado en 2009

Sugary Drinks, Artificially-Sweetened Beverages, and Cardiovascular Disease in the NutriNet-Santé Cohort

artículo científico publicado en 2020

Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort

artículo científico publicado en 2019

Sustainability analysis of French dietary guidelines using multiple criteria

artículo científico publicado en 2020

Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project

artículo científico publicado en 2020

The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles

artículo científico publicado en 2016

The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study

artículo científico publicado en 2016

The Inflammatory Potential of the Diet Is Associated with Depressive Symptoms in Different Subgroups of the General Population.

artículo científico publicado en 2017

The Inflammatory Potential of the Diet at Midlife Is Associated with Later Healthy Aging in French Adults.

artículo científico publicado en 2018

The Inflammatory Potential of the Diet is Directly Associated with Incident Depressive Symptoms Among French Adults

scientific article published on 01 July 2019

The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort

artículo científico publicado en 2015

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

artículo científico publicado en 2010

The associations of anthropometric, behavioural and sociodemographic factors with circulating concentrations of IGF‐I, IGF‐II, IGFBP‐1, IGFBP‐2 and IGFBP‐3 in a pooled analysis of 16,024 men from 22 studies

artículo científico publicado en 2019

The basis for setting the upper range of adequate intake for regulation of macronutrient intakes, especially amino acids

artículo científico publicado en 2004

The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet

artículo científico publicado en 2020

The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials

artículo científico publicado en 2021

The inflammatory potential of the diet is prospectively associated with subjective hearing loss

scientific article published in 2021

Tobacco Use and Associations of β-Carotene and Vitamin Intakes with Colorectal Adenoma Risk

artículo científico publicado en 2005

Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort

artículo científico publicado en 2020

Total and specific dietary polyphenol intakes and 6-year anthropometric changes in a middle-aged general population cohort.

artículo científico publicado en 2017

Total and specific polyphenol intakes in midlife are associated with cognitive function measured 13 years later

artículo científico publicado en 2011

Trends in child overweight rates and energy intake in France from 1999 to 2007: relationships with socioeconomic status

artículo científico publicado en 2009

Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys

artículo científico publicado en 2009

Trends in food intake in French children from 1999 to 2007: results from the INCA (étude Individuelle Nationale des Consommations Alimentaires) dietary surveys

article

Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study

artículo científico publicado en 2016

Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents

artículo científico publicado en 2022

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

artículo científico publicado en 2024

Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults

artículo científico publicado en 2022

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).

artículo científico publicado en 2019

Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults

artículo científico publicado en 2020

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

artículo científico publicado en 2020

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

scientific article published on 16 December 2019

Untargeted plasma metabolomic profiles associated with overall diet in women from the SU.VI.MAX cohort

scientific article published on 11 January 2020

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

artículo científico publicado en 2009

Validation of the FSA nutrient profiling system dietary index in French adults-findings from SUVIMAX study

artículo científico publicado en 2015

Validity of web-based self-reported weight and height: results of the Nutrinet-Santé study

artículo científico publicado en 2013

Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study

scholarly article by A A Welch et al published November 2009 in European Journal of Clinical Nutrition

Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories

artículo científico publicado en 2009

Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics

artículo científico publicado en 2009

Variations of physical activity and sedentary behavior between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

artículo científico publicado en 2016

Vitamin and mineral inadequacy in the French population: estimation and application for the optimization of food fortification

artículo científico publicado en 2006

Weight Status and Alcohol Intake Modify the Association between Vitamin D and Breast Cancer Risk

artículo científico publicado en 2016

Weight of Evidence for Hazard Identification: A Critical Review of the Literature

artículo científico publicado en 2018

What Do People Know and Believe about Vitamin D?

artículo científico publicado en 2016

[Role of nutrition in cancer risk]

scientific article published on 01 March 2017

État des lieux des inégalités de santé liées à l’alimentation : analyse quantitative

scientific article published in 2021

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