Lista de obras - Merima Bublin - Dominio Público Uruguay

16 Pollen Allergens Differ From Nonallergenic Pollen Proteins by Their Lower Extent of Evolutionary Conservation

1H, 13C and 15N resonance assignments and second structure information of Gad m 1: a β-parvalbumin allergen from Atlantic cod (Gadus morhua)

artículo científico publicado en 2012

95 Specific Recognition of the Major Birch Pollen Allergen BET V 1 Programs Dendritic Cells to Induce Either th2 or Tolerogenic Responses.

artículo científico publicado en 2012

96 Recombinant SCFV Antibodies for IGE Epitope Mapping and Detection of Parvalbumins.

artículo científico publicado en 2012

A Cross-Reactive Human Single-Chain Antibody for Detection of Major Fish Allergens, Parvalbumins, and Identification of a Major IgE-Binding Epitope

artículo científico publicado en 2015

Advances in allergen-microarray technology for diagnosis and monitoring of allergy: the MeDALL allergen-chip.

artículo científico publicado en 2013

Allergen chip diagnosis for soy-allergic patients: Gly m 4 as a marker for severe food-allergic reactions to soy.

artículo científico publicado en 2013

Allergens are distributed into few protein families and possess a restricted number of biochemical functions

artículo científico

Anaphylaxis to Malaysian meat loaf

scientific article published on 07 July 2011

Anaphylaxis to topical Aloe vera in a birch pollen allergic child.

artículo científico publicado en 2014

Applications of Molecular Diagnostic Testing in Food Allergy

artículo científico publicado en 2015

Assessment of component-resolved in vitro diagnosis of celeriac allergy

artículo científico publicado en 2009

Atopic donor status does not influence the uptake of the major grass pollen allergen, Phl p 5, by dendritic cells

artículo científico publicado en 2015

Bet v 1 and its homologous food allergen Api g 1 stimulate dendritic cells from birch pollen-allergic individuals to induce different Th-cell polarization

scientific article published on 01 November 2010

Characterization of Bet v 1-related allergens from kiwifruit relevant for patients with combined kiwifruit and birch pollen allergy

artículo científico publicado en 2008

Chimeras of Bet v 1 and Api g 1 reveal heterogeneous IgE responses in patients with birch pollen allergy

artículo científico publicado en 2014

Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp

artículo científico publicado en 2008

Component-resolved IgE profiles in Austrian patients with a convincing history of peanut allergy.

artículo científico publicado en 2015

Component-resolved diagnosis of kiwifruit allergy with purified natural and recombinant kiwifruit allergens

artículo científico publicado en 2010

Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion

artículo científico publicado en 2015

Cross-reactivity of peanut allergens

artículo científico publicado en 2014

Developing therapies for peanut allergy

artículo científico

Differences in the allergenicity of 6 different kiwifruit cultivars analyzed by prick-to-prick testing, open food challenges, and ELISA

scientific article published on 20 November 2010

Differential T-helper cell polarization after allergen-specific stimulation of autologous dendritic cells in polysensitized allergic patients

artículo científico publicado en 2015

Distinct Lipid Transfer Proteins display different IgE-binding activities that are affected by fatty acid binding

scientific article published on 16 December 2018

Do lipids influence the allergic sensitization process?

artículo científico publicado en 2014

Down Regulation of Putative Defence-associated Transcripts Correlates with Ripe Rot Symptoms on Kiwifruit (Actinidia chinensis)

Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein.

artículo científico publicado en 2008

Eosinophilic gastrointestinal disease suggestive of pathogenesis-related class 10 (PR-10) protein allergy resolved after immunotherapy

artículo científico publicado en 2013

Expression levels of parvalbumins determine allergenicity of fish species

article

Generation of Allergen-Enriched Protein Fractions of Hevea brasiliensis Latex for in vitro and in vivo Diagnosis

scientific article published on 09 March 2007

Identification of Pru du 6 as a potential marker allergen for almond allergy

scientific article published on 06 October 2020

IgE cross-reactivity between the major peanut allergen Ara h 2 and the non-homologous allergens Ara h 1 and Ara h 3.

artículo científico publicado en 2013

IgE cross-reactivity between the major peanut allergen Ara h 2 and the nonhomologous allergens Ara h 1 and Ara h 3.

artículo científico publicado en 2013

IgE sensitization profiles toward green and gold kiwifruits differ among patients allergic to kiwifruit from 3 European countries

artículo científico publicado en 2004

IgE, IgG4 and IgA specific to Bet v 1-related food allergens do not predict oral allergy syndrome

artículo científico publicado en 2014

Impact of lipid binding on the tertiary structure and allergenic potential of Jug r 3, the non-specific lipid transfer protein from walnut

artículo científico publicado en 2019

In vitro digestibility of beta-casein and beta-lactoglobulin under simulated human gastric and duodenal conditions: a multi-laboratory evaluation

artículo científico publicado en 2009

Kiwifruit allergies

artículo científico publicado en 2013

Kiwifruit allergy across Europe: clinical manifestation and IgE recognition patterns to kiwifruit allergens

artículo científico publicado en 2012

Mal d 2, the thaumatin-like allergen from apple, is highly resistant to gastrointestinal digestion and thermal processing

artículo científico publicado en 2008

Mimotopes for Api g 5, a Relevant Cross-reactive Allergen, in the Celery-Mugwort-Birch-Spice Syndrome

artículo científico publicado en 2015

Naturally occurring hypoallergenic Bet v 1 isoforms fail to induce IgE responses in individuals with birch pollen allergy

artículo científico publicado en 2007

Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff

scientific article published on 01 June 2010

Pressure-temperature stability, Ca2+ binding, and pressure-temperature phase diagram of cod parvalbumin: Gad m 1.

artículo científico publicado en 2012

Production and characterization of an allergen panel for component-resolved diagnosis of celery allergy

artículo científico publicado en 2008

Purification and characterisation of natural Cor a 14, the 2S albumin from hazelnut, and its isoforms.

artículo científico publicado en 2015

Purification and characterisation of relevant natural and recombinant apple allergens

scientific article published on 01 November 2008

Solution and high-pressure NMR studies of the structure, dynamics and stability of the cross-reactive allergenic cod parvalbumin Gad m 1.

artículo científico publicado en 2015

Solution and high-pressure NMR studies of the structure, dynamics, and stability of the cross-reactive allergenic cod parvalbumin Gad m 1

artículo científico publicado en 2014

Structural and Functional Characterization of the Hazelnut Allergen Cor a 8

artículo científico publicado en 2015

Structural and immunologic characterization of Ara h 1, a major peanut allergen

artículo científico publicado en 2011

Synthesis of cross-reactive carbohydrate determinants fragments as tools for in vitro allergy diagnosis.

artículo científico publicado en 2010

The major birch pollen allergen Bet v 1 induces different responses in dendritic cells of birch pollen allergic and healthy individuals

artículo científico publicado en 2015

The non-specific lipid transfer protein from hazelnut, Cor a 8, a relevant food allergen.

artículo científico publicado en 2015

The performance of a component-based allergen microarray for the diagnosis of kiwifruit allergy

artículo científico publicado en 2010

Update on optimized purification and characterization of natural milk allergens

artículo científico publicado en 2008

Use of a genetic cholera toxin B subunit/allergen fusion molecule as mucosal delivery system with immunosuppressive activity against Th2 immune responses

article

Lista de obras de Merima Bublin

16 Pollen Allergens Differ From Nonallergenic Pollen Proteins by Their Lower Extent of Evolutionary Conservation

1H, 13C and 15N resonance assignments and second structure information of Gad m 1: a β-parvalbumin allergen from Atlantic cod (Gadus morhua)

95 Specific Recognition of the Major Birch Pollen Allergen BET V 1 Programs Dendritic Cells to Induce Either th2 or Tolerogenic Responses.

96 Recombinant SCFV Antibodies for IGE Epitope Mapping and Detection of Parvalbumins.

A Cross-Reactive Human Single-Chain Antibody for Detection of Major Fish Allergens, Parvalbumins, and Identification of a Major IgE-Binding Epitope

Advances in allergen-microarray technology for diagnosis and monitoring of allergy: the MeDALL allergen-chip.

Allergen chip diagnosis for soy-allergic patients: Gly m 4 as a marker for severe food-allergic reactions to soy.

Allergens are distributed into few protein families and possess a restricted number of biochemical functions

Anaphylaxis to Malaysian meat loaf

Anaphylaxis to topical Aloe vera in a birch pollen allergic child.

Applications of Molecular Diagnostic Testing in Food Allergy

Assessment of component-resolved in vitro diagnosis of celeriac allergy

Atopic donor status does not influence the uptake of the major grass pollen allergen, Phl p 5, by dendritic cells

Bet v 1 and its homologous food allergen Api g 1 stimulate dendritic cells from birch pollen-allergic individuals to induce different Th-cell polarization

Characterization of Bet v 1-related allergens from kiwifruit relevant for patients with combined kiwifruit and birch pollen allergy

Chimeras of Bet v 1 and Api g 1 reveal heterogeneous IgE responses in patients with birch pollen allergy

Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp

Component-resolved IgE profiles in Austrian patients with a convincing history of peanut allergy.

Component-resolved diagnosis of kiwifruit allergy with purified natural and recombinant kiwifruit allergens

Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion

Cross-reactivity of peanut allergens

Developing therapies for peanut allergy

Differences in the allergenicity of 6 different kiwifruit cultivars analyzed by prick-to-prick testing, open food challenges, and ELISA

Differential T-helper cell polarization after allergen-specific stimulation of autologous dendritic cells in polysensitized allergic patients

Distinct Lipid Transfer Proteins display different IgE-binding activities that are affected by fatty acid binding

Do lipids influence the allergic sensitization process?

Down Regulation of Putative Defence-associated Transcripts Correlates with Ripe Rot Symptoms on Kiwifruit (Actinidia chinensis)

Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein.

Eosinophilic gastrointestinal disease suggestive of pathogenesis-related class 10 (PR-10) protein allergy resolved after immunotherapy

Expression levels of parvalbumins determine allergenicity of fish species

Generation of Allergen-Enriched Protein Fractions of Hevea brasiliensis Latex for in vitro and in vivo Diagnosis

Identification of Pru du 6 as a potential marker allergen for almond allergy

IgE cross-reactivity between the major peanut allergen Ara h 2 and the non-homologous allergens Ara h 1 and Ara h 3.

IgE cross-reactivity between the major peanut allergen Ara h 2 and the nonhomologous allergens Ara h 1 and Ara h 3.

IgE sensitization profiles toward green and gold kiwifruits differ among patients allergic to kiwifruit from 3 European countries

IgE, IgG4 and IgA specific to Bet v 1-related food allergens do not predict oral allergy syndrome

Impact of lipid binding on the tertiary structure and allergenic potential of Jug r 3, the non-specific lipid transfer protein from walnut

In vitro digestibility of beta-casein and beta-lactoglobulin under simulated human gastric and duodenal conditions: a multi-laboratory evaluation

Kiwifruit allergies

Kiwifruit allergy across Europe: clinical manifestation and IgE recognition patterns to kiwifruit allergens

Mal d 2, the thaumatin-like allergen from apple, is highly resistant to gastrointestinal digestion and thermal processing

Mimotopes for Api g 5, a Relevant Cross-reactive Allergen, in the Celery-Mugwort-Birch-Spice Syndrome

Naturally occurring hypoallergenic Bet v 1 isoforms fail to induce IgE responses in individuals with birch pollen allergy

Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff

Pressure-temperature stability, Ca2+ binding, and pressure-temperature phase diagram of cod parvalbumin: Gad m 1.

Production and characterization of an allergen panel for component-resolved diagnosis of celery allergy

Purification and characterisation of natural Cor a 14, the 2S albumin from hazelnut, and its isoforms.

Purification and characterisation of relevant natural and recombinant apple allergens

Solution and high-pressure NMR studies of the structure, dynamics and stability of the cross-reactive allergenic cod parvalbumin Gad m 1.

Solution and high-pressure NMR studies of the structure, dynamics, and stability of the cross-reactive allergenic cod parvalbumin Gad m 1

Structural and Functional Characterization of the Hazelnut Allergen Cor a 8

Structural and immunologic characterization of Ara h 1, a major peanut allergen

Synthesis of cross-reactive carbohydrate determinants fragments as tools for in vitro allergy diagnosis.

The major birch pollen allergen Bet v 1 induces different responses in dendritic cells of birch pollen allergic and healthy individuals

The non-specific lipid transfer protein from hazelnut, Cor a 8, a relevant food allergen.

The performance of a component-based allergen microarray for the diagnosis of kiwifruit allergy

Update on optimized purification and characterization of natural milk allergens

Use of a genetic cholera toxin B subunit/allergen fusion molecule as mucosal delivery system with immunosuppressive activity against Th2 immune responses